MATCHA SWIRL LOAF【soft and swirling GreenTea bread recipe 😋】

[@sritan5471]

The pan is cute.

[@mskitchen9332]

Thank you !!!

[@hl7508]

I like your pan, where to buy it ?

[@nhokmaruko9313]

Thank you so much. the first time I did it successfully ❤️❤️

[@mskitchen9332]

Thank you ✨
Happy that you made it successfully 💕
Hope you liked it 🌱

[@荒井ケイ]

発酵温度は何度でしょうか？
ラウンド型はキレイに焼けた事がありませんので動画の綺麗な仕上がりに感激❣️是非教えて頂きたいのですが。

[@mskitchen9332]

コメントありがとうございます♪
発酵はオーブンの発酵機能があれば、30-40℃がベストです✨
なければ少し時間はかかりますが室温でも問題なく発酵できます♪
ポイントは捏ねの段階でしっかり捏ねる事と、綺麗に色がつくまで焼くことで腰折れしにくくなります😊

[@m0sch1n0]

where did you get your bread mould? also the bread looks amazing .. can not wait to bake it

[@mskitchen9332]

Thank you for your comment!
I got this mold in Japanese site called cotta but they send only in Japan 😢 pls search up “round loaf mold” you might find something similar xx

[@dnmtam]

You have beautiful hands

[@mskitchen9332]

Thank you 😊

[@嶋原一雄]

次こそ　アップルパイをお願いします

[@mskitchen9332]

近日中に撮影予定です✨✨

[@tuya_arauz]

Instead of bread flour, can I use all purpose flour?

[@mskitchen9332]

Yesss!!
You can use all purpose flour ✨

[@jananbassam]

👌👏👍😍🙏