【Not ordinary miso soup】Tips on how to make miso soup that Japanese people love.

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  • Опубліковано 5 лис 2024

КОМЕНТАРІ • 11

  • @aya-rj5zu
    @aya-rj5zu 4 місяці тому +1

    Thank you for such a healthy recipe full of vegetables.

    • @MASURUKITCHEN
      @MASURUKITCHEN  4 місяці тому

      Thank you for always watching. It's easy and healthy, so please try it.

  • @feastfortwo
    @feastfortwo 4 місяці тому +1

    This miso soup if pack with nutrients, definitely not ordinary! ❤

    • @MASURUKITCHEN
      @MASURUKITCHEN  4 місяці тому

      Thank you for your comment. It's healthy and very delicious, so please give it a try.

  • @foodsinhome
    @foodsinhome 4 місяці тому +1

    Miso soup with a new recipe. I want to try it 😊

    • @MASURUKITCHEN
      @MASURUKITCHEN  3 місяці тому

      Thank you for your comment. I'm glad to hear you say that.

  • @swissfoodie3542
    @swissfoodie3542 4 місяці тому +2

    That looks very tasty. I love soups, so thanks a lot for sharing with us Masuru. I cant get Konnyaku and Burdock here in Switzerland, so I will just have to do without it.

    • @swissfoodie3542
      @swissfoodie3542 4 місяці тому +2

      Is that Tougararishi that you added at the table ?

    • @MASURUKITCHEN
      @MASURUKITCHEN  4 місяці тому +1

      I am always grateful for your help.
      The last thing I put on was togarasi. You knew it well. As expected. In Japan, it is common to sprinkle togarasi on things like pork soup and warm udon noodles.

  • @finley9553
    @finley9553 4 місяці тому +1

    This is a really well put-together video! The subtitles are also very accurate, did you write them yourself or did you use a translator?

    • @MASURUKITCHEN
      @MASURUKITCHEN  4 місяці тому

      Thank you for watching and commenting. I use Google Translate for subtitles.