I am about to cook Char Sui Pork from scratch for the first time and have been looking for ideas on how to serve it, your recipe made my mouth water when you broke into that puff, so it definitely tops my list! Thank you for sharing, you have a voice I could listen to all day, very calming 😊 x
Hi LIng, thank you so much for sharing your recipe, I have tried making Siew Bao a few times but they all burst at the base with the filling gushing out during bake. Hopefully you are able to advice.
I can't wait to make this myself. I found this on our Facebook group and I'm so glad I did.
Aww... thanks! Let me know how you get on with it😉
Thanks Ling. Keep up the good work!
Aww...thanks for your encouragement 🙏🙏I will💪🏻💪🏻
I am about to cook Char Sui Pork from scratch for the first time and have been looking for ideas on how to serve it, your recipe made my mouth water when you broke into that puff, so it definitely tops my list! Thank you for sharing, you have a voice I could listen to all day, very calming 😊 x
Aww….thanks for your kind compliments🙏I really appreciate you for watching and listening.☺️Thank you so much!😘
Thanks for a lovely recipe
It’s my absolute pleasure!!😘
Those char Siew puff of yours looks like restaurant standard..keep up the good work..
Aww...thanks! I will💪🏻
Another awesome recipe and instructions! Thank you!
Thanks for watching🙏🙏😘😘
Love it! Thanks!
Thanks for watching!🙏
Thank you very much for this recipe. I would surely try this.
It’s my absolute pleasure!!
Yummy def standards I buy from a shop 😋😋👍🏻👍🏻
Thank you!😘
😍So simple and easy to understand. Thank you very much..
Thanks for watching!🙏It’s my absolute pleasure😊
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Hi LIng, thank you so much for sharing your recipe, I have tried making Siew Bao a few times but they all burst at the base with the filling gushing out during bake. Hopefully you are able to advice.
Hi Cecilia,thank you for watching. Your pastry base might be too thin and your sauce might not be thick enough😉HTH!
@@lingscookingescapade Thank you so much Ling, this is really helpful and I will keep trying :)
Hi
Can I use Vegetable Shortening like Kremelta?
Thanks
I’m not familiar with Kremelta brand, but yes,you can use vegetable based shortening😉
@@lingscookingescapade ....thanks!
Instead of using shortening for water dough can I use butter instead?
Thanks for watching!🙏Yes you certainly can use butter😉
Can I use canola oil for shortening?
I’m afraid not, it has to be solidified fat.
Hello !
Is there any substitute for shortening , lard ?
You can use butter😉Thanks for watching!🙏
What shortening did u use?
Lard😉
Can I use other shortening? Canola oil?
For these what flour did you use?
Plain flour as shown on the video😉and description box.
Hello. It's me Christen from FB🙂
Hi, thank you for your support🙏🙏