Thank you papa fung… I haven’t been able to be with my dad for a long while, your Cantonese voiceover and passion for cooking makes me really nostalgic, I hope your channel continue to grow with grateful fans!
Thank you so much for sharing!really appreciate the english subtitle and recipe written in the description box👏👏👏Thank you again.I already subscribed to your channel😊
Omg! This was legit! Thank you so much PaPa Fung for teaching us the traditional way of making Chinese recipes. I just made this today and it tasted exactly like dim sum cha sui so. I followed the recipe to the T, except used butter and it was great. ⭐️⭐️⭐️ ⭐️⭐️ five stars 👍🏽
Hi Pa, Pa Fung . ❤❤❤👍The Char Siu Puff came out yummy. I made it into triangle shape. Your recipe was wonderful, so easy to follow. I gave some to my friend and loves them. Thank you ever so you Pa Pa Fung. You are ACE.
Thank you papa fung… I haven’t been able to be with my dad for a long while, your Cantonese voiceover and passion for cooking makes me really nostalgic, I hope your channel continue to grow with grateful fans!
Thanks!
From Thailand..... Thanks.
Np!
Yum cha classic! Really appreciate this recipe
Give it a try!
Thank you so much for sharing!really appreciate the english subtitle and recipe written in the description box👏👏👏Thank you again.I already subscribed to your channel😊
☺️☺️☺️
looks delicious, thanks for your recipe sharing, good job my friend
Np!
Thanks for the best of formula.
😊
I watched multiple videos of this dish, love that you include the use of the stand mixer, your video is my very best favorite. Good job ✅✅✅
Thx 🙏
Omg! This was legit! Thank you so much PaPa Fung for teaching us the traditional way of making Chinese recipes. I just made this today and it tasted exactly like dim sum cha sui so. I followed the recipe to the T, except used butter and it was great. ⭐️⭐️⭐️ ⭐️⭐️ five stars 👍🏽
Glad you like it!
❤❤❤👌Thank you so much Pa Pa Fung. I am making it to day.
Nice! Lmk how it goes
Hi Pa, Pa Fung . ❤❤❤👍The Char Siu Puff came out yummy. I made it into triangle shape. Your recipe was wonderful, so easy to follow. I gave some to my friend and loves them. Thank you ever so you Pa Pa Fung. You are ACE.
I love dis char siu so very much, tq for ur recipe, papa Fung 😄👍
Np!
Can you freeze and bake for later? If so, is the baking instructions the same? Great video!
Yes, you’ll probably need to bake for a little longer. Since it’s going into the oven without defrosting.
very nice, must try!
Do it!
Wah looks so good.little garlic gotta make it
Do it do it
Thank you so much, Sir.
Tops for the best of luck.
Hi Chef. Thanks for your wonderful video. Is it possible to substitute lard with butter? If so, what is the amount / ratio to substitute? .
If you substitute it with butter, it won’t be as flaky
wow papa fung makes it seem so easy to make, are you by any chance an ex hongkong pastry sifu?
Ex dim sum chef a long long time ago
@@PapaFungsKitchen wow impressive rarely find any dimsum sifu posting recipes on UA-cam keep up the work!
What kind of soy sauce sir u used in recipe
I used two soy sauces, dark and light soy sauce
Do you have a recipe for BBQ pork?
I’ll have to try perfecting it
May I know what is PASTRY FLOUR ? Is it Self Rising Cake Flour...?
They’re very similar flours. Pastry flour has a little bit more protein in it. It is not self rising cake flour
Papa Fung… can we use this pastry and steps for the wife cake’s pastry.
You can check out my wife cake 2.0 video. The pastry is done just right for it
What if i dont have lard? what should i replace it too?
Try shortening
Agreed! Closest thing in consistency to lard
Is the filling too much for 16 Char Siu So? You have the amount for 30 Char Siew Bao
This is different from char siu bao. This is baked crust that’s crunchy. I have a char siu bao video you can check out
Shocking
😮