Lemon cake, recipe by Pierre Hermé

⚠ Attention, activate the subtitles, to see all the steps of the recipe.
In this video I show you the recipe for Pierre Hermé's lemon cake.
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Ingredients :
For the cake:
400g of sugar
Zest of 3 lemons
6 eggs
380g flour
1 teaspoon baking powder
190g full cream
130g melted butter, cooled
4 tablespoons lemon juice
1 pinch of salt
For the syrup:
150g of water
60g of sugar
2 tablespoons lemon juice
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[@micheleperez1415]

Bonjour je viens de le patisser le cake est coloré sur le dessus le reste est blanc de chez blanc . Il est cuit puisque le couteau ressort sec . Je pense que c'est la température qui est trop basse . Je le fais habituellement avec une cuisson a 180 . Tant pis pour moi d'avoir voulu changer .

[@genevievemaurer6099]

Vous n avez pas honte de dire que c est le cake de Pierre Hermé, Pierre Hermé n utilise que 4 œufs pour commencer...

[@mymymiammiam]

Pas très futée la dame. Je fais simplement une plus grosse quantité !