Melt In Your Mouth Vanilla Custard Cream Donuts Recipe !
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- Опубліковано 15 січ 2020
- Vanilla Custard Cream Donuts Recipe ( Doughnut Recipe ) Learn how to make donuts that are melt in your mouth and filled with a luscious custard cream !
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Homemade Custard Donuts Recipe ( In the video you see me using 2 eggs because I doubled the recipe ) :
- 280 gr of All Purpose Flour ( 2 cups + 3 tbsp flour)
- 40 gr Sugar ( 3 tbsp)
- 1/2 tsp Salt
- 1/4 tsp Nutmeg
- 1 egg
- 120 gr Whole Milk ( 1/2 cup )
- 40 gr melted Butter ( 1/3 stick )
- 7 gr Dry Yeast ( 1 packet )
If you're making this dough by hand, because it's quite sticky here's the right tecnique for kneading this dough by hand: • Melt In Your Mouth Gla...
NOTE: I used a 7 1/2 cm ( 3 inch ) cookie cutter and fried 3-4 donuts at a time. If you choose to make larger donuts use a bigger pan OR fry only 2 donuts at a time.
Vanilla Custard :
- 660 gr Whole Milk ( 2 2/3 cup )
- 3 WHISKED medium Eggs ( I like using whole eggs. The egg yolks add richness, while the egg whites add a beautiful glossy shine to your custard ) Whisk the eggs well before adding them to the milk mixture.
- 180 gr Sugar ( 3/4 cup + 2 tbsp )
- 5 tbsp Cornstarch
- 2 tsp Vanilla Extract
- Pinch of Salt
Enjoy!
♥
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♥ - Навчання та стиль
![Vanilla Custard Cream Donuts [No Oven] - ドーナツ カスタード](http://i.ytimg.com/vi/ZD0AYXseGXk/mqdefault.jpg)
I've recently discovered this channel. The thing I love most is how incredibly happy she sounds!! It brightens my soul
I've discovered this channel just an hour ago and I cant stop watching her videos! Urgh, now I want to bake every single recipe on this channel but I dont think that's very healthy hahahah
U can literally hear the smile 😊
Yes! Totally agree.
Can I use 3% milk in stead of whole milk? Pleaseeeeee answerrrrrrrrrrrre
@@moriahwunder4839 yes! I've made this recipe a few times and used both. You just miss out on a little bit of flavor 🥰
... not even thirty seconds in and my mouth is almost watering... Holy wow...
Yessssss!😍
Lol
You cook, I'll do the dishes. We can make this work
😂😂😂
sign me up for the latter! lol
😂😂😂😂 I will sweep and mop
Thats what i wish to do tooo
I'll watch then eat!
Wow! Those look incredible! The way the donuts are stuffed full of custard, and rolled in sugar is OMG AMAZING!
Thank you Simon! They're so amazing yesssss! Can't wait for u to try these!!
OMG I just made it and it came out so good! The softness of the bread is very similar to Krispy Kreme and I'm not even joking! I should have doubled the recipe because I only able to make 12 donuts and only last for less than 30min😂. This is so good, need to make this again!
Hey! did you use instant yeast?
@@verdaarif140 Yes! I did used instant yeast.
What flour did you use please thank you
@@susanaabreu7869 hi, i used all purpose flour!😊
What’s the size of the donuts you made? From the video, Emma doubled the recipe and she had 15 donuts. So just want to check so that we don’t over make. Thanks!
It’s great that you put grams and cups in your description box. It really helps a lot. You’re the best!
I just wanna mention how great and refreshing it is to see someone like her get so so happy about baking ^-^ you can hear her smiling, and get a sense of how passionate she is
It doesn't get any better than this! Custard filled pillowy goodness. Thank you so much Emma for sharing this mouthwatering recipe.💜
Who's watching this while fasting??? Oh my God I'm gonna make these for tonight for when I brake my fast.
Hahaha meeee.... been fasting for 72hrs now... 😶
Meee
Omg meeee I’m making them rn😋
Mee
me too 😂
Delicious! Who else laughed and drooled at the ending?! LOL!
🙋♀️😂
😂
I did. My heart skipped a beat!
@@emmasgoodies hi
Meee
It's -40 degrees Celsius outside here in Alberta, Canada. I've haven't left the house in 3 days and this is a wonderful thing for me to do on a COLD day.
Perfect timing! 😍 And a perfect and delicious way to kill time😍
It's 32°C here in Malaysia. We are on Day15 of movement control (cause of the virus),and I think this is a wonderful thing to try even for a hot day.
Jeez
It is 21°c and I can't leave my blanket cuz it is cold
Thank you so much for including the metric conversions in the description. I've not seen anyone else do that! Awesome recipe. New subscriber. Can't wait to try this!
Yeeeah life saver
I'm a retired baker, this is how donuts were originally made, then along came fillings in a bucket.
I've made these and filled them with whipped cream, quite a treat compared to the shortening based fillings.
What if i don't have a mixer??
Tried this recipe and it came out really well. My family loved it. Also it's very important to put the dough on the baking paper for the second proofing. That really helps
love how you can hear her smile while she talks
Absolutely airy and fluffy!
Melts in the mouth! Thank you for a very good recipe
Aside from your awesome cooking you have such a sweet voice, I'm sure a lot of people have mentioned this. You just make the videos more soothing.
Love how enthusiastic you are, great videos!
Just made these and they were divine better than any filled donut I’ve ever bought or had. Thank you !
i love how you narrate these videos. your tone is just bursting with goodness like the recipes themseleves!
I was eating a doughnut yesterday and I loved the custard in them!! And here you are with a custard video!! Thank you!!
Haaaa! Timing is perfect!😂😍
@@emmasgoodies Yes definitely! 🥰😁
I have downloaded more than 15 recipes of yours
I love them and they are so easy to make ❤
Amazingly fluffy. Made it and loved it
I made these on Saturday!! They are fantastic!! Everyone who had one loved them!!! Will definitely make again
Oh wow. I’m going to try and make these tomorrow. I can’t wait!
Yessss! Enjoy👏👏👏
I discovered and started following ur recipes when you had very less subscribers and everyone was like who is she... now look at your channel mashaAllah , no doubt you deserve even more than this . I have tried so many of your recipes and they are always a hit. Your vanilla cake and whipped nutella chocolate cake are the most fav of mine
Emma!, it is amazing how you know my tastebuds so well!
I shake icing sugar on top instead of granulated, or castor, just to mix it up a bit! These look so light and airy, they are this weekend's kitchen adventure!
Thankyou, once more! 👍 👏 💖
I have just made vanila custard with your recepie; it tastes amazing. Thank you so much
EMMA!!!!❤️❤️❤️ Your donuts look AMAZING!! So many good tips on how to make them perfect! They just look so plump and delicious!!
Thank you so much babe!!
Why do they look so good ?! They are so gorgeously delicious.
Thank you so much!
@@emmasgoodies who taught you coutu
Where do you live do you sell these
I made these beauties today and really loved the end result . Soft pillowy doughnuts with yummy pastry cream . Thank you
I love your excitement, made me smile! Will try this recipe soon. Thank you 😊
I love how excited she sounds when she cuts open the donuts
Ok so I tried this, and it was a huge hit :) if you also try this it pays to roll out your dough on the thicker side, I had a few doughnuts that cooked as disks as opposed to spheres. I would also use 150g of sugar for the custard as opposed to 180g, because it was a bit too sweet. Still I will most definitely be trying other recipes from Emma :)
These donuts look scrumptious I’d probably eat all of them What a temptation
I just made these donuts, and omg They TURNED OUT AMAZINGLY
Dear Emma , thank you for this fabulous recipe 🤗. I prepared these doughnuts following your recipe and the outcome is fantastic. Infact these are the bestest Doughnuts I’ve ever had :) !!!! Thanks soooo much 🤗
bestest isn't a word
Hi may i know did you use egg whites as well in making the custard or did you use the egg yolk only?
I tried this donughts, guys trust me you will forget store bought donuts 💗💗💗💗 they taste amazing and surprisingly delicious 😋
@zen sweet fried dough 💗
You're a natural. Grest teacher as well. I've been anxious to make doughnuts after my first time was disastrous... 25 years ago 😲. I watched your glazed ring donut (Krispy Kreme-esque) tutorial and regained confidence this afternoon to make them; impromptu no less. Success! I even had the audacity (lol) to make a mocha cashewnut fudge icing with remaining milk I had from donuts. Thank you so much! You recipe is the beeneez.
I'm a fan now. Cant wait to try these custard ones
This world doesn't need another baker when there's such of them as Emma! I love you! ❤🧡💛💚💙💜🤎🤍
I just tried this recipe, and it was perfect💕. Thankyou for great recipe:-)
I love your recipes (my hips don't 😂)
Lmao! 😂
depends on how you see it, maybe they love it so much they start to grow 😂😂😂
@@godidontknow 😂
@@emmasgoodies emma i don't have constarch so can i use custard powder
This looks really amazing. The custard is so inviting, I can feel my mouth watering. Thank you for sharing Emma.
I made these and they taste absolutely amazing! It’s quick and easy to make. Thanks 😁
It wouldn't have time to melt in my mouth. I love the custard ones.
Ikr! I inhale these😂
Love it! Definitely want to try it. Your instructions were easy and very clear!
I'm happy they were easy to follow! Enjoy Sharlene!❤
Just made these and the donuts are pillowy soft!! Trusting Emma's recipes from now on ^^
This made me feel like a chef, it was delicious, thanks Emma!
Yes I love it my mouth is watering over here
I tried making these today.. it wasn't perfect but everybody in my family loved it 😍🥰❤️
@zen at that time it was because i messed something up but I didn't know what.. but I've made it a lot after that and i figured it was the temp i used to fry them i guess 🤔 and i also did mess up the dough a bit.. but now I'm getting better at that.. either way it tastes GREAT!! 🥰❤️
@@khadeejathaufeeq8756 assalamu kya ap muje bata sakti hai jo hum Normal custard packet wal bante hai is custard ka taste waisa hi hai ya better plzzz reply me
@@lifefullofcolours336 wa'alaikum salaam
i have made custard from scratch and using the custard powder too.. both ways tastes good.. I've tried many recipes lol.. i could share with you how i make it if you want.. 😁
@@khadeejathaufeeq8756 yes plz share it jazak ALLAH
@@lifefullofcolours336 for this recipe, what i do is instead of using 5 tbsp of cornstarch i use 5 tbsp of custard powder.. and instead on 2 tsp of Vanilla i use 1 tsp.. 😁 hope this helps.. it does make a difference.. 😊
I tried these and they turned out amazing!! Thank you Emma❤️❤️
I made these today and OHMYGOD! BEST DONUTS EVER!!! Plus the home made custard 🤤🤤🤤🤤🤤
Hi Emma!! I saw this video and I knew I had to make it. So I did and it turned out AMAZING! My family and I enjoyed these custard donuts. Ps, I love how enthusiastic you are about these donuts xD
Wow! Love how stuffed with custard they are. Most that I see don’t have much filling. Nice job! 👍😍
Wow! I didnt know custard was that easy to make. Looks so Good!
Thank u! I will be making these tmmrw for my family! My boys loveeee donuts and we have all been missing them whilst isolation... Thank u! Xxx from London
I hope I can make the custard as perfect as yours Emma! Thanks for the video. 😊
I'm sure it will come fab❤ Enjoy hun!
As always, looking devinely delicious ❤️❤️❤️ love youuu and so does my family because all your recipes come out perfect 🥰🥰 bless you and greetings from germany
Sending u and your family my love! Thank you so much! 😍 I'm happy to know u enjoy my recipes!❤
I made this today! It soooo awesooome!!! Really melt in your mouth 😋
I just tried this wonderful donut .. Really, my family enjoyed while eating.. I too felt very satisfied with the outcome ... Thankyou Emma❤
Everything you make is literally perfect!!!!😍
So i made these and OMG they are just AMAZING 🤩 and so so soft mmmmmm. This is gonna be my all time donut recipe 🤤🤤🤤
-- Don’t just watch, make them!!!! --
Thank you for the recipe. My kids loved it!
BEST baking/cooking video ever! Straight to the point and very good visuals! Thank you! Subscribed!
Thank you so much!!❤
You just put smile on my face with your skills
This makes me smile!😍
Ugh why haters dislike this great tutorial?!Love your videos and recipes, so far mouthwatering and each of the ones I try being easy and YUMM,can't wait to make them 😎🙏💕💕
Maria V. Cruz-Pagan she talks too much on the custard part.
These looks great and fluffy! Such a great demonstration, I have learnt great tips for my channel! Thank you
I used your donut dough and filled it with whipped chocolate ganache, delicious!! Thanks for sharing
I made it!!! My first time and it's so good!!
How many did it make (you probably don't remember but an approximate is fine :))
@@unsuborsatanwillhauntyou6048 12
Hi Emma these donuts looks so delicious. I could go for one right now. I love you Emma your the best. 😋😋😋❤️❤️❤️
Love u Jeniece! ❤
@@emmasgoodies ❤️❤️❤️
I made these today, it is so pillowy soft. Custard also so nice and delicate. Im so happy 😭
I tried these last night and the were amazing 😋😋😋 they looked beautiful and the vanilla custard was delicious 😋 everyone loved it.♥️♥️
Yesss ur back!! Hit the liked button immediately i saw u posted this mouth watering donuts😍
Happy to be back!! Thank u so much honey!❤
Omg 😳 these looook incredible!!
Thanks so much Mark!!
I am about to make them, how much can you make of this dough?
This is how are served in Italian coffee shops everyday...absolute bomb
Oh hi mark!
Hi Emma How long is the proofing for dough after kneading Thank in advance
OMG they look so divine. I am trying to do them today.
Emma back and this recipe is like the only good thing about 2020 , lol.
Thank you Emma, these look amazing. I especially like the custard method, i was always intimidated by custard, but i finally made it.. thank youuuu
We have missed you. Glad you are back. You always do the most incredible recipes. Gotta give these a try. Could I add coco to the custard and make it chocolate filling? How much coco powder would I add. Keep making these awesome recipes for all of us.
I've missed u too! You certainly can! That would be delicious! Add 3 tbsp of cocoa with an additional 2 tbsp of milk then taste and adjust at the end. U may need a bit more sugar or more cocoa. 😘 Or u could also add some melted chocolate!
Can we use flour instead of cornstarch for the filling?
Finally u are back!!!😊😊 and it looks so amazing 😍💕
Yessss! So happy to be back! First video of 2020🙌❤ I hope u enjoy hun!
finally someone that loves to make doughnuts as much as i love to eat them!
I can hear how happy she is!!! I love it 💓
So glad u'r back Emma!
And... Yum! 😍💕
Hi Samuel! Missed u!! I'm happy to be back!
The 342 dislikes are from all the people who are jealous they don't have this baking skill.....
I liked the video but.....I am not sure if I could do this........
Wish me luck!
How did it go?
Oh. It turned out so good. I used putting for the filling cuz the custard was discussing. I will totally do this again!
@@pineapplealley3218 how many did it make?
I just love all her decadent recipes. I can't choose my favourite ones. Love ya.
I didn't have yeast or flour. However, I made the custurd and omg!! It's a game changer. I never thought custurd would taste good without custurd powder!
YESSSSS! I got a custard filled from Sugar Shack yesterday and the custard was flavorless. Such a let down for a $3 donut. These look amazeballs! Thank you for another amazing recipe.
Thank you so much Greg! These are definitely flavorful😍
This looks like the best donut recipe I have seen on youtube so far!
Can you please tell how many donuts will this recipe yield?
Ambreen Manzoor 12-15 donuts
I just tried this out and it tastes like heaven🤤🤤
I tried this recipe today.. They turned out perfeccctttt... Thanx for ur recipe
Hi Emma, I really want to try these gorgeous donuts tomorrow, so I was wondering whether I could bake these? If yes, at what temp? Thanks!
They won't turn out well if you bake.
I see it and i wanna make it rite now ,this is early morning and im just woke up frm my dream 😂 haha gudjob emma
Ahahah I hope you'll enjoy these as much as I did😍
Thanks for the delicious recipe for Bavarian donuts these are my favorite and I finally know how how to make them 😃😄
Your enthusiasm is everything !
Love this vid😍😍
Your videos are a treat to watch💕💕 love you
Thank you lovely! Much love back!❤❤❤
00:18 uhhh yes.. I want to be making these now
Yesss please do!✌❤
hi Emma. I made doughnuts today. it came out very well. everyone liked it very much. thanks
Thank you so much.. For sharing ur recepi...
I tried today and came out so goo
These donuts look amazing. I was wondering when it comes to making the custard do you mix everything in the pan first before heating on the stove or do you mix the ingredients whilst the stove is on?
Heat the milk separately ,and add in the mixed custard slowly.i mixed in everything and it was a mess
@@mionrugheart2340 Please what about the custard? Did u boil the corn flour, milk mixture n then add the egg to it. Or after adding egg then you boil the custard?
Put milk to heat,when it begins to bubble,lower the heat or set aside.In a separate container,add in the custard,sugar, and egg yolk then pour in some of the boiled milk in bits till it's a fluid.To the rest of the milk add in the mixture and stir on low heat till it's a thick paste.
Happy you're back, missed you😀
Missed u David! Its good to be back!😍
I wanted to make these.when I knew that you uploaded this video I knew it was gonna be a hit.Cuz every single recipie of yours works
Best recipe. I tried and it turned out amazing 🤍 thank you so much ❤