BEST EVER EGGLESS DONUTS RECIPE

Treated myself to the world's best eggless donuts!🍩😍 These donuts don't just satiate your sweet cravings but leave you wonderstruck by the ease with which they come to life. The cooking becomes joyously simple with Stahl_india's Artisan Hybrid Kadhai.
Perfect pour, heat-resistant handles, ideal weight, and even heat distribution are just some of the advantages of this versatile cookware!✨
Tryyyy this recipe todayy and thank me later! 😉
Ingredients:
1 cup warm milk
3/4 tsp instant dry yeast
2 tbsp sugar
2 + 1/4 cup all purpose flour
1/4 cup melted butter
Oil, for frying
Filling
Pastry cream/ custard filling
Caramel top
1 cup sugar
1/4 cup water
Method
1. Add flour, sugar, yeast, milk and melted butter in a bowl. Knead the dough using a stand mixer or your hands till it all comes together and forms a smooth, non sticky dough.
Do the window pane test to check if the dough is ready.
2. Line another bowl with oil and place the rolled dough carefully in it. Cover it with a damp cloth and let it proof in a warm place for 1-2 hours till it is doubled in size.
3. Once the dough is double in size, knock down the dough and place it on a floured surface to knead again.
4. Knead for a minute and divide it into equal portions (70-75g each)
5. Place these divided dough balls onto parchment paper and let it proof again for another 30-60 mins till doubled it size.
6. Heat the oil for frying and once it is hot enough, carefully fry the doughnuts on each side till a nice golden brown colour is achieved.
7. While the doughnuts are cooling, make the caramel for the top coating in a heavy bottom pan using the given quantities.
8. Make small holes on either side of the doughnuts and fill them with pastry cream or custard using a piping bag.
9. Carefully dip the top of the doughnuts in the caramel till it’s nicely coated and let it cool for a few mins.
Your eggless doughnuts are ready! Enjoy!
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[@armaaliangirl6006]

Never getting over shivesh's "this is so good" like boy pls stop I'm trying to eat healthy here 😭😭

[@rayenxod]

For those who search for something to fill in with the donuts:
Dark chocolate recipe
//In a bowl being evaporated:
-Add 1/4 cup of butter and leave it until it is melted
-Add 1/2 cup cacao powder and 1/2 cup of powdered sugar
stir for 2mins
-Add 1/4 cup of water
stir for 1min
*enjoy*

[@fiza-siddiqui_165]

thank you for giving ideas

[@user-kk1yu1it8c]

Thank you!❤

[@rayenxod]

@@user-kk1yu1it8c no problem!

[@bhawnaamrutha]

just made these, oh my god they're so delicious and soft

[@ruru6643]

Really? Thanks.

[@mahekbhagwani4706]

Thiss issss soooo goooddddd

[@farhiyahanshi6555]

Ty🎉❤ so much delicious

[@bakchodpeepol]

@BakeWithShivesh
Thank you
I tried this recipe for my first try in donuts and it turned out so well that my whole school is loving it
I am a student who made it for my teachers farewell and she loved it so much
Thank you

[@mehekkchopraa6513]

Hey
Here the flour means atta....Wright???

[@bakchodpeepol]

@@mehekkchopraa6513 yeahh

[@mehekkchopraa6513]

Thank youu

[@noohinaaz183]

Hey Soobin.. I desperately need to ask u of u can tell me u have used a cup of 250 ml or 200 ml bcoz Shivesh never shows the sizes of his cups. Plz let me know Plz.

[@bakchodpeepol]

@@noohinaaz183 I didnt use any proper measuring cup
I just took the ratio used here
Like I halved the amount used in the recipe
so it was 1 1/8 cup
so I took one of my teacup and measured it that way

[@sobana.b9940]

So satisfying to 👀

[@swathijena512]

Plss make a recipe of eggless creme bruleè

[@Dieguizimo]

Wooooow !! Delicious 🤩🤩🙌🏻🙌🏻

[@Tara_glowup]

Upload full recipe with measurements and custard filling

[@VegansTasteBetter]

Click the 3 dots in the upper right corner then hit description 😏

[@vidyulanchanliya340]

This is similar to cafe Lola signature donut

[@shootingstar5411]

Beautiful💙

[@rupinderkaur2824]

Wow 👍👍 amazing 🤩🤩 please share eggless custard filling recipe 🙏🙏

[@Nick-jr9pm]

Hello, is there a detailed elaborated video of this donut recipe?

[@dr.englishShalaka]

Wow. Yummy😋😋😋

[@jannathameedi8821]

Hi sir please upload the recipe of eggless custard filling

[@sandykasi9329]

Thanks Sandy Kasi

[@angelinaghangheri2176]

Yummi!

[@charvi8320]

yum yum 🤌🏻

[@kitsyruth2680]

Ayooo give the carmel filling recipe tooo

[@medhapatni7687]

Eggless custard filling recipie plss 😭

[@kyvalyanavuluri5555]

Just buy a custard powder( in any indian grocery store) boil the milk and add the custard powder stir it until it gets thick!

[@firefox7950]

just simply take custard powder mix with milk and sugar for sweetness if u want and i usually sometime add vanilla extra for vanilla taste

[@neelimamudrakola4030]

This is healthy doughnut

[@meena_smartgoal]

Loved how u broke the eggless donut 😁

[@taestea_77]

Can u make glazed donut please

[@Ishucookingworld]

❤❤❤❤

[@praise7976]

Yummy 😋😋😋😋

[@renecakothari5187]

This is like a creme brule donut

[@juheebhatnagar1736]

👌👌

[@dharmi_15]

Omg its looks so tempting 😋😋😋 but i m on deit 😪😪😪😪

[@muskanparmar15]

💗💗

[@monikapatel4068]

My donuts turns out too greasy oily any tips?also could u plz share good thermometer,and also st which oil temp i should fry the donuts?

[@Drshwetavishal]

Double size ke liye kitne der tak rakhna hain fry karne se pehle?

[@durgasushma8886]

wowww

[@monicajoy2991]

Tip you mught need to add extra flour try 2 tbs at a time till a smothish dough has formed

[@nillbrain]

Can we bake these shivesh?

[@surabhichaks]

What oil do you use for frying ?

[@dilsecookingsaxena3705]

Why are u not going in MasterChef?😅

[@yashminedasaur1284]

Can i use cake gel in donuts?? Can u please suggest me

[@saadbhawra2751]

Which company you use refined flour ??

[@Charlie0308]

lookssss yummm!

[@afshapatel6193]

Which yeast is used here...? Instant dry yeast or active dry yeast?

[@artsymax571]

Can i prepare this dough at night and fry them the next day?

[@allinonekhan9333]

My donut dough doesn't double in size 😢

[@airplane_guy396]

Fun fact:You can bake it in the oven also for 20 mins if you want it healthier.

[@shampamaity9601]

Should the milk be warm?

[@sylviajackson9979]

♡♡♡♡♡

[@tazeenshirur5110]

Plz full recipe

[@cutegirlsomya]

Air fryer timing can u tell

[@HritviDhondiyal]

1 kg maidan ke donuts banene ke liye Kitna yeast use karenge

[@user-un1zm4un9w]

CREME BRULLE '

[@patilms6812]

It's looks like crem buns 😮

[@hustlinghostellers]

Isn't it an adaptation of creme brulee donuts ?

[@debadritagupta6364]

It is

[@takeiteasydude2543]

Yessss and he's clearly ripping off alexandra and not even giving credit

[@recipesandsongs8050]

It would be nice if recipes were in grams also.

[@larryjohnson6111]

Please also tell the time

[@MCDODGE6]

Microwave na bana sakta ha?

[@Merchantzoya]

No milkpowder and essence?

[@user-nk4vw4rr9d]

Donuts ka do ko kitna time Tak ful na ka liya

[@afrozefathima7776]

Is this inspired from ms shi and mr. He?? 😃

[@fahimashaikh8771]

Yeah I also think the same

[@hobbiplayz3421]

Yeah i also think so.

[@anvibothra0109]

But their voice is irritating shivesh’s is not.. sry!

[@simplystudios3178]

@@anvibothra0109 true they HAVE to fake it no way she sounds like a 2 yr old

[@shruthigujjar3438]

Hi bro it's so nice bro I like u lol

[@sapanagaikwad4897]

No salt?

[@chaitalivasani8480]

Shivesh..why dont u update receipe ingre in comment section..
We love u so much & you 😂

[@ruru6643]

(ﾉ>ω

[@masterjacob2268]

What about salt?

[@AyeAye-nx3db]

မုန့်လက်ကောက်ဒိုးနပ်😆

[@swapnas3317]

Dough is very sticky naa

[@noorulayn3688]

Hi everyone can anyone pls help me, every time when i prepare and keep donut balls to rest in butterpaper it always stick to it , sometimes i put it for frying directly by even after frying in oil that butterpaper remains sticking to it

[@aditisanthosh4508]

Try greasing the paper before placing the donuts. Also if it is sticking you might have to add a little more fat to your dough, either a tablespoon of butter or any flavourless oil

[@SkillsnThrills01]

Is there any other alternative than yeast !!??

[@roseymalfoy9624]

Baking soda i think

[@epistarter1136]

@@roseymalfoy9624 yeast is irreplaceable, baking soda wouldn't have near the same effects

[@kirstedorian]

you can try baking powder 🤍

[@kirstedorian]

or, try baking soda with a tiny bit of vinegar :)

[@chauhanshivangi]

Flour 2 + 1/4 cup
Yeast 3/4 tsp
Sugar 2 tbsp
Milk 1 cup
Melted butter 1/4 cup

[@MyOPINION55]

Can i use oil instead of butter

[@Talkie_Walkies]

No you can use ghee

[@sephalipanda1828]

Incase you don't have yeast what to add

[@MsMKA]

Results me farq ata hai yeast se

[@nehanaik4338]

Hey Shivesh,How can we make it without yeast?

[@preronapalit5734]

Yo can't

[@tanatribe]

Can't read, the amounts of ingredients is covered by writing

[@user-pw6id8hn9h]

Thanks Bro I didn't not try

[@nishantmudgal4434]

Bro thinks everything is Crème Brûlée 💀

[@sandykasi9329]

Hi Shivesh provide measurements thanks Sandy Kasi South Africa Kzn Durban 🙏🙏🙌

[@ananyaagrawal5142]

Already written 😊

[@natashahahaha0]

Ayo

[@Mafia_07_souls]

Flour or maida???

[@nancydabreo1838]

Maida

[@aviXex]

🥹🥹

[@debadritagupta6364]

Shouldn't the milk be warm to activate the yeast?

[@__Trickster__]

Yup

[@dasheditzzz7822]

This is a different kind of yeast that the guy in the video is using. This yeast need not be fermented seperately in lukewarm water

[@himachan1814]

​@@dasheditzzz7822 excuse me, can you tell me what kind of yeast is he using in here? Is it instant or dry yeast?

[@dasheditzzz7822]

@@himachan1814 this is instant yeast in the video which should be added directly into the dough. Dry yeast is supposed to be soaked in warm milk/water along with sugar to active first.

[@himachan1814]

@@dasheditzzz7822 thank you for replying 🙏 I'm doing this donuts rn and i was so confused as which yeast he has used

[@kamilanadeem7426]

My dough never rise kyun yar 😢

[@lavenderhazedout]

make sure to check if your yeast is expired or about to expire

[@someonebruh101]

Check weather your yeast is instant or not

[@wafamohammd1337]

Mine is not instant yeast so the amount of yeast he put isn't enough so I added alil more

[@aditisanthosh4508]

​@@wafamohammd1337 You would have to add 25% more than what recipe has mentioned if you are using active dry yeast

[@araaradhyarawat6298]

Can we use curd instead of curd

[@crazydudes6162]

Huh? Curd instead of curd??!! 😂

[@alishashenoy]

Please don’t get them in kadhai yuck! Better bake them

[@neelakantangunasekaran4344]

So dumb bro

[@palakkapoor_peekay]

❤❤❤❤