OVEN ROASTED CAULIFLOWER WITH TAHINI DIPPING SAUCE _ 5 MINUTE RECIPES

A light, delicious appetizer or side dish that accompanies very well with meat and fish dishes.
For the cauliflower:
1 head of cauliflower cut into small florets ( almost 1 kg)
1 tsp salt
1/2 tsp paprika
1/2 tsp cumin
1/4 tsp black pepper
4 tbsp vegetable oil
- Mix the marinade with the cauliflower and roast them arranged on a single layer for about 35-40 minutes in hot oven (450 F/230C).
For tahini sauce:
1/2 cup tahini (sesame paste)
1/2 tsp salt
1 clove of garlic crushed
juice of 1 lemon
1/2 cup water
2 tbsp chopped parsley
MUSIC: www.bensound.com
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[@arshigcholakian9128]

My favorite one 😋

[@BettysFunCooking]

Mine too Arshig. I love cauliflower both ways fried and roasted 😋😋.

[@nicoleblurrr]

Made this right now! Thank you!

[@BettysFunCooking]

You are most welcomed!

[@Looknobook]

Looks delicious!

[@BettysFunCooking]

Thank you😊

[@ria-maria9142]

Delicious 😋 abris Bettoush tserkeroud Talar 🙌🏼❤️😘

[@BettysFunCooking]

Merci Maria! 😙😙😙

[@tippyandfriend]

I thought 230 was too hot so I put it on 220 and it still burnt, I don't understand how you set it to 230 and it doesn't burn.

[@BettysFunCooking]

Every oven cooks differently, it is always a good idea to keep an eye on it. Sometimes it takes more or less time..