After a few bad experiences with the ravioli maker a few years ago, I decided to try it again. I watched a couple of videos to see if that would help. I gave it another try. The hopper gets in the way of the outer two rows. I got one good row out of the first try. The ravioli got caught and bunched up in the middle on the second try. I put the machine away and it was so much easier to do without it.
Thank you! I just got my artisan after asking for 15 years! Your videos are great! You have a great voice! I would like to know how much filling can each ravioli handle; like, if I wanted a fuller ravioli, can that be done?
Love Kitchenaid! Love my pasta. I hope Kitchenaid desides to make a similar device for larger ravioli. One that two square ravioli across instead of three. I like larger raviolis :)
Something not shown is that there is a rod that slides out of the top of the drying rack that can be used to pick up the pasta as comes through the cutter and makes it very easy to hang the pasta neatly on the rack without any bunching. I find it extremely handy.
Quanto custa kitchen Aidcom ralador,moedor, pastas de macarrão e as de pastel.tenho um cilindro Marcato da Atlas 150.e uma peça separadar que encaixa no Marcato de espaguete e ninho.Ele adpta nesse aparelho?.Em Minas Gerais qual Loja eu consigo comprar.obrigada
I have the pasta roller/ravioli attachments plus a lot of other stuff for the KA. My poor stand mixer has made so many things. LOVE my KitchenAid, best thing you can buy!
I love this attachment! How to make pasta dough? I bet the carbs/calories would be the same as my bread, which is 1/4 the amount of store bought bread. And, it's the same with peanut butter. Home-made food seems to cut 3/4 of the carbs or calories. Some breads are 30 carbs a slice but home-made can be 7 carbs a slice. And I use organic flour! ?..coconut or almond milk, chia seeds, so nutritious, soak in water with yeast, 1T or more... (weight loss too). My vita-mix is great for peanut butter, smoothies..choo banana ice cream from frozen peeled bananas...maple syrup, coconut milk...cho, etc, but P-butter...just throw in the peanuts, start out slow and increase the speed, walla, peanut butter to your liking, smooth or crunchy! And again, 1/4 the carbs/calories of store bought and...no added oil!, just the oil from the peanuts which is enough for great peanut butter!
Just watched another perfectly impeccable presentation.Thumbs up. Love the idea of getting more from my kitchen aid. The music detracts, though, and is an absolute irritation.
Initially after first press, fold into 3, like an envelope, rotate so folded edges are perpendicular to rollers. Increment setting +1, send it through again, now fold in half, rotate, hopefully width not bigger than rollers, after that pass through the all settings. By doing it this way you won't get those ragged edges. Dough should feel leather like before starting. Ciao.
The ravioli maker seems unnecessary since you don’t even use the mixer to power the attachment which is the point of the attachments. Super convenient sure but I don’t think it’s worth probably the $50 or more it cost
You know that's what I'm saying... I have a hand ravioli maker you roll the raviolis out on so it cuts out 12 giant raviolis. I wanted this until I saw it's not mechanical. Cute, but not worth extra money when I can do the same thing at home.
"Not washable" is an epic fail of engineering for a food making attachment. Quite disappointing kitchenaid, get it together and refine this product. Sealed barings are not a thing you know?
I couldn't agree more. All of these attachments should be washable. How are you supposed to clean these attachments without water and soap? Pls let us know.
Eu sou aqui do Brasil mas eu tenho vontade de realizar meu sonho comprar uma batedeira dessa novinha como que faz para comprar uma batedeira dessa nova com todas as peças para fazer macarrão Eita glória Deus é Fiel eu sei que um dia vai dar tudo certo Estou com 52 anos mas eu estou feliz criei meus cinco filhos não Realizei um sonho de um lado mas realizei de outro
brava!!! alla fine c'era qualquna come me a rendersi conto...io voleva dire una barzelletta parlando di come stavano mallate quelle galline XD... o chi sa se lei aveva aggiunto l'uova all'impasto o magari no...boh!
Some interesting devices but couldn’t you’ve got an old Sicilian woman so she could’ve talked about how this makes her life so much easier to make pasta.
@@waywardspirit7898 just because some people want to change the meaning of words doesn't mean I'll be going along with it . I say what I mean and I mean what I say. And just for the record not all biological women are capable of giving birth so what they don't get recognized now. As for all those liberal leftists who want to change the meaning of words every other week my response to that is fuck them.
This machine doesn’t either time or energy, I have no idea why it sells so expensive. I personally don’t like to spend time on washing these attachments.
I know somebody already said it but still You don't wash the attachments the only one you can wash is the ravioli one (the part of the extruder) and only by hand
Just got my KitchenAid no spring on my beater shaft so my attachment just jumps up and down erratically no quality assurance call KitchenAid customer service live and said they don't put spring on anymore now I've been waiting on a new one for over 2 weeks their customer service sucks
Master chef to do what Italian food? Most of the products you sell are expensive and hardly useful for Indian kitchen have you thought of introducing attachments for Indian market it can be as simple as a coconut grater or a press that can press steamed rice balls/cakes to make samia or a rice batter grinder, By the way whats with attachments are not supposed to be washed is it hygienic to use food attachments without washing them, as an Indian consumer i can only see your standmixer as a white elephant with no real use in an Indian kitchen, I am not discouraging you guys i am just hoping you guys can innovate also i am not just some random video watcher i own your 6.9 liter commercial heavy-duty 1.3 hp stand mixer in cherry red colour and kind of regretting my expensive purchase due to the limited use and expensive attachments sold separate which have hardly any use in an Indian kitchen.
She is not under 18 therefore a WOMAN not a GIRL, you silly BOY! Do not patronize women by calling them girls or we will have to spank you naughty boy.
Leonard, while the pasta press is very handy, and even the pasta roller and cutters are okay, that ravioli maker is a joke. And yes, it's over unneeded. For less than $15.00 you can get a nice set of ravioli cutters (like cookie cutters) to cut the rolled dough for hand forming into large ravioli, and for smaller ravioli you can get a "ravioli plate" that makes dozens of ravioli quickly. With this KA ravioli maker you have to operate it by hand anyway, so what's the point of having something you need to hang off your machine? Not only that, but with the KA ravioli maker the filling as often as not gets in between the two dough sheets where they should be joining to form a tight bond, with the result that some of the ravioli may burst open when cooked. With the pasta plates you only put filling in the center "wells" of the bottom sheet, and then seal the top sheet over it. See: ua-cam.com/video/KvjekJkzpV0/v-deo.html
Thank you for showing us a clear demonstration of all these fantastic attachments. Greetings from Florida, USA. All the best!
After a few bad experiences with the ravioli maker a few years ago, I decided to try it again. I watched a couple of videos to see if that would help. I gave it another try.
The hopper gets in the way of the outer two rows. I got one good row out of the first try. The ravioli got caught and bunched up in the middle on the second try. I put the machine away and it was so much easier to do without it.
Thank you! I just got my artisan after asking for 15 years! Your videos are great! You have a great voice! I would like to know how much filling can each ravioli handle; like, if I wanted a fuller ravioli, can that be done?
Love Kitchenaid!
Love my pasta.
I hope Kitchenaid desides to make a similar device for larger ravioli. One that two square ravioli across instead of three. I like larger raviolis :)
Something not shown is that there is a rod that slides out of the top of the drying rack that can be used to pick up the pasta as comes through the cutter and makes it very easy to hang the pasta neatly on the rack without any bunching. I find it extremely handy.
Good to know, thanks, Stacie !
Beautiful! Thnks for all! I love India and KitchenAid! Kisses from Brazil, RJ.
Quanto custa kitchen Aidcom ralador,moedor, pastas de macarrão e as de pastel.tenho um cilindro Marcato da Atlas 150.e uma peça separadar que encaixa no Marcato de espaguete e ninho.Ele adpta nesse aparelho?.Em Minas Gerais qual Loja eu consigo comprar.obrigada
What a graceful & charming presenter!
Omg love it
I have the pasta roller/ravioli attachments plus a lot of other stuff for the KA. My poor stand mixer has made so many things. LOVE my KitchenAid, best thing you can buy!
Son muy inportante para uso en el hogar yo usa la quichen y todo sus Equipo muy bueno
YES
Exelente máquina.ya me la compré ahora . empezaré a comprar los accesorios .
Absolutely great demonstration!
il hope we also have here that kind of kitchen aid and other uses for pasta and ravioli
Magnífica para cuba
BRAVOOOOOO!!!
I love this attachment! How to make pasta dough? I bet the carbs/calories would be the same as my bread, which is 1/4 the amount of store bought bread. And, it's the same with peanut butter. Home-made food seems to cut 3/4 of the carbs or calories. Some breads are 30 carbs a slice but home-made can be 7 carbs a slice. And I use organic flour! ?..coconut or almond milk, chia seeds, so nutritious, soak in water with yeast, 1T or more... (weight loss too). My vita-mix is great for peanut butter, smoothies..choo banana ice cream from frozen peeled bananas...maple syrup, coconut milk...cho, etc, but P-butter...just throw in the peanuts, start out slow and increase the speed, walla, peanut butter to your liking, smooth or crunchy! And again, 1/4 the carbs/calories of store bought and...no added oil!, just the oil from the peanuts which is enough for great peanut butter!
Just watched another perfectly impeccable presentation.Thumbs up. Love the idea of getting more from my kitchen aid.
The music detracts, though, and is an absolute irritation.
Thanks for the lovely video, but am looking for a momo packing machine
Initially after first press, fold into 3, like an envelope, rotate so folded edges are perpendicular to rollers. Increment setting +1, send it through again, now fold in half, rotate, hopefully width not bigger than rollers, after that pass through the all settings. By doing it this way you won't get those ragged edges. Dough should feel leather like before starting. Ciao.
That's great information! Thank you for that advice.
Gostei e muito,!!!!!
grazie per le informazione
Hi, if the doug has butter and eggs in it, how can I clean the roller only with a brush? as you mentioned the roller cannot be immersed in water.
She's the best demo presenter!! Impressive!
A pasta drying rack will be great!
I made my own using wooden dowels.
Where i can buy it..im from philippines.and how much is that machine
Tenho esses acessórios e não consigo usar, pode me mandar esse vídeo em português????
could you use to make zucchini pasta if zucchini is sliced
I'm looking at the attachment to make a large or jumbo sized stuffed shells
Watch out and subscribe pls
ua-cam.com/video/lj4NqRoAkuM/v-deo.html
Can I use for cookie dough?
i love my kitchenaid & all my attachments ty for video, but lost my ravioli spoon & small brush ?
Ok good
how much does kitchen aid with pasta maker and cutter for many uses like ravioli
Nice
need dough attachment for artisan tilt head .. not able to find on site can anyone help ..
How thick (what number setting) should the dough be for making ravioli?
Très beau tuto ..Jolie Jeune fille ..!!
Merci
eu quero saber o preço da batedeira junto com todos.acerssorio onde compro
Kitchenaid.com o Bedbathandbeyond
How long do you have to cook pasta?
"What just happened" haha
como se dice en ingles ,que maquina tan complicada
I am surprised that we cannot wash it after using! Are you sure about it? Only can use a brush for cleaning?
The ravioli maker seems unnecessary since you don’t even use the mixer to power the attachment which is the point of the attachments. Super convenient sure but I don’t think it’s worth probably the $50 or more it cost
You know that's what I'm saying... I have a hand ravioli maker you roll the raviolis out on so it cuts out 12 giant raviolis. I wanted this until I saw it's not mechanical. Cute, but not worth extra money when I can do the same thing at home.
It's like a traditional broom that needs to be attached to a vacuum cleaner pipe.
I wish they would have an overhead shot of the processes-especially the ravioli maker.
Me too!
at what thickness was the lasagna sheet?
please, what is the name of the multipurpose accessory manufacturer? Thanks.
Come fare per acquistare questo accessorio
"Not washable" is an epic fail of engineering for a food making attachment. Quite disappointing kitchenaid, get it together and refine this product. Sealed barings are not a thing you know?
I couldn't agree more. All of these attachments should be washable. How are you supposed to clean these attachments without water and soap? Pls let us know.
The video is awesome, just please lower the music volume😊😊
What is a good thickness for ravioli? Thanks
1/8 th of an inch
3 or 4 quads.
Can it be used to make roties or pooris?
Yes as long as you want LOOOOONG Rotis and WIIIIIDDDE Puris!
How much is it?
Kill the music! It only detracts from your presentation.
She lost me at 24 seconds because of the music
How much please
"auger" perhaps" ? Ogres are green and have layers.
takenusername be nice, please...
Agreed!
Eu sou aqui do Brasil mas eu tenho vontade de realizar meu sonho comprar uma batedeira dessa novinha como que faz para comprar uma batedeira dessa nova com todas as peças para fazer macarrão Eita glória Deus é Fiel eu sei que um dia vai dar tudo certo Estou com 52 anos mas eu estou feliz criei meus cinco filhos não Realizei um sonho de um lado mas realizei de outro
It has to be washable by any means because there will be food particles!
दुरूस्त करून कोठे मिळेल प्लीज कळवा
Selamat sore dr indonesia
🤗👍😉
che anemico quell'impasto!!!
Anna Bovo sara fatto con uova di gallina che é stata in gabbia tutta la vita haha
brava!!! alla fine c'era qualquna come me a rendersi conto...io voleva dire una barzelletta parlando di come stavano mallate quelle galline XD... o chi sa se lei aveva aggiunto l'uova all'impasto o magari no...boh!
🤣🤣🤣
What is the price of this machine and from where I can buy this machine? Please reply.
Purnima Shah Amazon have. You can check the prices there.
$266.54 including tax at BJs in Voorhees NJ! For the mixer, I mean. the 5 qt sized mixer. The attachments are quite pricey.
Why can't we wash those parts?
Lubricant.
Because....REASONS!
there is moving parts with lube on it. so washing it would also wash lube away
Absolutely not...
Claudia Soare not sure what you are replying to
It is only me or what about the freely turning shaft beeing to accessible for a potential accident?
Alat masak apa itu
That's the only kind of shapes it makes? What about fapatonni? Or Vagarolli? Or Scrotenelli?
It's much faster to make ravioli by hand. :|
Dư
Hi
Although KitchenAid is expensive up front if you take care of it
It will pay itself off
Auger, guys, auger.
Some interesting devices but couldn’t you’ve got an old Sicilian woman so she could’ve talked about how this makes her life so much easier to make pasta.
I think you meant to say... "An old Sicilian birthing person".
@@waywardspirit7898 just because some people want to change the meaning of words doesn't mean I'll be going along with it . I say what I mean and I mean what I say. And just for the record not all biological women are capable of giving birth so what they don't get recognized now. As for all those liberal leftists who want to change the meaning of words every other week my response to that is fuck them.
what's price, send to at indonesia
Alihanafiah Alie it range from 582 to 728 us dollar
@6:57 I'm pretty sure it should read "auger" not "ogre". Who wants an ogre making their pasta?
Ha ha ha!!! I saw that too!
🤣
I logograms her cute accent.
... for sure this is expensive... 😱
Rates iin India
ओह तो खाजिये को पास्ता बोलते हैं :)
This machine doesn’t either time or energy, I have no idea why it sells so expensive. I personally don’t like to spend time on washing these attachments.
If you listened you “don’t wash the attachments. You let them dry with the residue of the pasta and use the brush to clean them.
I know somebody already said it but still
You don't wash the attachments the only one you can wash is the ravioli one (the part of the extruder) and only by hand
The music is too loud and distracting. Please fix. The lady in video deserves the correction. Thanks
no entiendo ni michi
Stop the music when someone is taking
Just got my KitchenAid no spring on my beater shaft so my attachment just jumps up and down erratically no quality assurance call KitchenAid customer service live and said they don't put spring on anymore now I've been waiting on a new one for over 2 weeks their customer service sucks
Not enough cowbell
A voi tutti!!!! GUARDATE su youtube "PASTA GRANNIES". Imperdibile!!!!!
perfect machine but terrible dow. Not the perfect pasta
Music no good. Given me a headache
Remove the annoying music, please
no offence but the price its too expensive
It’s not “a rollya”! It’s the roller!
எ
Your pasta is way too dry. Add more eggs and learn to feel by hand.
Master chef to do what Italian food? Most of the products you sell are expensive and hardly useful for Indian kitchen have you thought of introducing attachments for Indian market it can be as simple as a coconut grater or a press that can press steamed rice balls/cakes to make samia or a rice batter grinder, By the way whats with attachments are not supposed to be washed is it hygienic to use food attachments without washing them, as an Indian consumer i can only see your standmixer as a white elephant with no real use in an Indian kitchen, I am not discouraging you guys i am just hoping you guys can innovate also i am not just some random video watcher i own your 6.9 liter commercial heavy-duty 1.3 hp stand mixer in cherry red colour and kind of regretting my expensive purchase due to the limited use and expensive attachments sold separate which have hardly any use in an Indian kitchen.
Forget the machine where can I meet such beautiful woman.
I hate to say this.....BUT.......That's too much to do for some pasta you can buy
WOW - you are a very pretty Girl and you have very very very pretty Hands - wonderful
WOW - you are creepy
She is not under 18 therefore a WOMAN not a GIRL, you silly BOY! Do not patronize women by calling them girls or we will have to spank you naughty boy.
SUPER creepy guy!
too long to do pasta....
The music is so annoying.
Lascia perdere ....non è il tuo mestiere!
Chef ANisha needs a bit more practice with her pasta making.
Overpriced unneeded attachments
overpriced yes. unneeded no. where else can you find quality fresh ravoli on a consistant basis for a decent price.
Leonard, while the pasta press is very handy, and even the pasta roller and cutters are okay, that ravioli maker is a joke. And yes, it's over unneeded. For less than $15.00 you can get a nice set of ravioli cutters (like cookie cutters) to cut the rolled dough for hand forming into large ravioli, and for smaller ravioli you can get a "ravioli plate" that makes dozens of ravioli quickly. With this KA ravioli maker you have to operate it by hand anyway, so what's the point of having something you need to hang off your machine? Not only that, but with the KA ravioli maker the filling as often as not gets in between the two dough sheets where they should be joining to form a tight bond, with the result that some of the ravioli may burst open when cooked. With the pasta plates you only put filling in the center "wells" of the bottom sheet, and then seal the top sheet over it. See: ua-cam.com/video/KvjekJkzpV0/v-deo.html
I fear if she smiles, her face might break!
Pasta fake!!!!
Hard to understand
Look very amateur way of using this pasta attachment. Not impress !