Unboxing & Using: KitchenAid Pasta Shape Press 5KPEXTA
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- Опубліковано 3 жов 2024
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Music makes it seem like this pasta maker is going to war knowing that it probably won’t come back. Good video though.
🤣🤣👍🏻 good one !
That is TOO funny!!!! :)
This is by far the best tutorial I have seen on the kitchenaid pasta extruder. Thank you.
Excellent tutorial! Concise, no chatter, well directed video. Thank you!
What recipe do you use for the pasta dough. My recipe is too moist
The best Kitchenaid Vid ever thank you, made it easy To make My Choice 👍🏾
thanks. excellent video. First time on youtube clearly show the result and the process.
Do you have a recipe for the dough...your recipe holds the shape so well
Assisti o vídeo, mas o fusilli não sai perfeito assim como no vídeo não , será q é por conta da velocidade da Artisan ? Os outros formatos saem super bom.
Love the piano music. Great demo too.
Watching pasta being made is my happy place. Just got mine and was wondering what you use for your dough? Lots of conflicting information online. Awesome video, cheers:)
For thin pasta you need a strong machine and strong components. I also use modern plastic alternatives. They can't beat this machine in quality.
Thank you! Very helpful. Mine is coming soon and I’m excited!
Notice the speed of the machine changes depending on what pasta you are making.
that's my therapy video 😇
I have that already. Sad thing I haven’t used it yet
Any tips for the fusilli using the press? Mine does not twist at all! I use 100 grams of flour per egg.
Perhaps your mold is just not right. I use just about the same recipe.
GadgetGear cheers, I’ll try again, I’ve seen other videos on your tube where they come out straight, even in some kitchen aid publicity footage! I’ll go back and try again!
Super Video 😊👍🏽 ... Danke
Meine Fussili verstopfen irgendwie immer, obwohl ich genau nach Rezept arbeite. Die Nudeln kommen zwar mit einzelnen Riffeln, aber sind nicht gedreht. Woran könnte das liegen? Haben Sie einen Tipp?
How to achieve spinning fusilli pasta, please?
Great video with good, close up camera work. However, it does seem like the motor is working overtime. Does the motor overheat and need to be rested to cool down, at intervals?
No, it works fine
hello would like to ask if this can handle a firmer dough like fondant perhaps...
This is beautiful 🤩
I’ve been thinking about one of these. What is stopping me is the negative reviews on Amazon. Too many people discovered that this cracked/broke with in a month or two. :-(
Pasta roller is better n has more uses
Oh no! I just got mine and am so excited to make some awesome pasta! Hoping it won’t crack or break quick!
You have to mix the dough a bit more wet
Excellent ty
how much?
I paid 175.00
Super Video 🙂
I WOULD LOVE TO HAVE!! It is certainly easier than making it all by hand. There is a lot of time and labor involved for a large family. 😢
cost please
Donde puedo comprar
Cómo salen los cuernitos perfectos para el fusilli ayuda
what happen to the plates for the food grinder attachment that made pasta? I have the grinder, all I need are the plates!!
Food grinder accessory is just that, to grind food. Pasta attachments are a different accessory. A quick Google search will yield a more detailed answer.
You can still get them on ebay.
Pouvez vous me donner Les proportions des pâtes merci
Supper 👍👍👍👍👍❤
Not a large macaroni piece ,but the first one was for making penne ..... ;)
No ma'am I'd rather use my hands or a nice classic sirman.
I need the pasta recipe
1 egg 1 cup flour 1tsp water add a bit more flour/water as needed to adjust flour if to sticky water if to crumbly
Thankyou 🙏🙏
Замудохаешся их делать!
I have a Phillip's Pasta maker...extruder...some of the noodles/pasta come out kinda heavy & thick...wonder if these are lighter & thinner? Pasta should always be light in my opinion.
Let's call it regular and with a constant flow.
I have the Phillip's as well and I really do not like it. It is such a hassle to clean it afterwards and they say you can make alternative pasta like chickpea and lentil but it does not work at all. And a lot of the dough stays in the machine you have to push it to the opening by hand but still a lot goes to waste. It does not knead the pasta good either I alsways have to do that in the food processor so that means even more equipment to clean. I wonder did you buy the kitchen aid by now and if so how do you like it? Thanks and kind regards from Germany!
Same with this one. The pasta comes out too thick, hard to cook. I have had this attachment for 5 years now, not worthy. I prefer making pasta by hand.