Really appreciated this video. Didn't know about putting the Sada over direct flame to get the rise. This will really improve the taste of my sada too! Thank You!
sorry to be so off topic but does anyone know a tool to get back into an instagram account? I was stupid lost the account password. I would love any tips you can offer me.
@Noel Trace i really appreciate your reply. I found the site on google and im in the hacking process now. Takes a while so I will get back to you later with my results.
I do that all the time.. I rob the wall and go in the center in a circular motion then I press..roll and squeeze then put water and it works all the time
Perfect roti thank you for sharing 🎶
I saw everything 🙏good job 🙏
Looks delicious nice video
Alot of ppl will appreciate this.
Yes true.
I jus can’t get mine to swell u make it look so easy
Same
Such a great video 🥰
Really appreciated this video. Didn't know about putting the Sada over direct flame to get the rise. This will really improve the taste of my sada too! Thank You!
Awesome job...
Thank u
She's talented. 🍘🍰🎀
Wooow
Love how this hv no salt
PLEASE 🙏 GIVE ME SOME PLEASE WITH ANY CHOKA U HAVE......
Nice Job
Nice recipe 🙂 Keep up the great work!
Thank u
sorry to be so off topic but does anyone know a tool to get back into an instagram account?
I was stupid lost the account password. I would love any tips you can offer me.
@Alvaro Fletcher Instablaster :)
@Noel Trace i really appreciate your reply. I found the site on google and im in the hacking process now.
Takes a while so I will get back to you later with my results.
@Noel Trace It worked and I now got access to my account again. Im so happy:D
Thanks so much, you saved my account !
Good girl
Well explained
Nice 👍🏽👍🏽
very nice and helpful...but please TOO CLOSE, back off the camera, the whole view is more helpful
I want nice whole wheat soda roti
Your camera is a bit too close can't see the whole kneading processing.. but overall looks good.
I do that all the time.. I rob the wall and go in the center in a circular motion then I press..roll and squeeze then put water and it works all the time
Hi, I would have loved to see more of the kneading process your video was a bit off. Thanks
Camera to close can't see u needing the flour
I'm yet to find out how the stove temp should be? High, low medium? I think thats the trick too
I agree....I too would like to know
Very good video. Turn the music down. Thank you.
I enjoyed this video. It was to the point ,that's what viewers need! Your sada roti's came out beautiful!
😂😂
Very good sada roti but the video is not too good. Redo the video.
Would have been nice to see the process a little better. The camera is too close up.
Camera was too near not focused enough to see the whole kneeding process. But i guess you wanted us to see up close. Thanks.
Is that d same way u knead flour for roti
Cannot see the full view
Why my roti don't swell,and i use the same recipe?am i leaving the dough to proof too long, like 30 minutes?
U maybe kneading it wrong
Try this exact step by step method and see if it works
May I ask what brand baking powder you use when making this roti
I think she mentioned it was "Lions".
Camera is so close. Can't see what you are doing. Please check before you post
Why is it my sada dont remain soft next day
There is no fat brown sugar nor milk
The video was not clear and the volume was very low
Yuuuuuumy
Very hard to watch wit the camera so close up
We can't really see what's going on cause u not focusing the camera