I'm polish and I like the strawberry pasta but normally when I used to eat it it was made in the way that the strawberries and the cream were mixed together like with a mixer so you had this pink sweet sauce
I feel like in Poland you like different carbs with fruit. I had rice with apple and cinnamon there a few times and it's pretty good. I was a very picky eater back then (I was a small child) and it was one of the things I dared to eat haha
@@ST-vt4nu yeah, rice with apples is pretty common, I've also eaten rice with blubberies (as in like cooked ones, same as apples) and cream and it's pretty good
Pregnancy weird, foods. Boars head garlic baloney and Jif peanut butter, pickles sandwich. A McDonald's cheeseburger and fries dipped into a vanilla shake.....
I have seen some of the old "Great Big Story" videos and they did the same idea, but they were very pro production.. I really like the simple home video form of this - the video submissions are very home video which makes them feel very personal and authentic-feeling.
I'm Czech, but after seeing the Polish dish, I remembered that in elementary school, during lunch, we sometimes had pasta with poppy seeds, sugar, and melted butter. I totally forgot about this until now.
SAME, when she said that it's typically eaten in birthdays I was like...hmmm...that's nos really accurate because I'm from Spain and I had NEVER seen that in my life lol.
Actually in Poland its more popular to blend strawberries with heavy cream and sugar to make sweet sauce to your pasta. I have never seen this version of our strawberry pasta and of course this is taste of our childhood. This dish really is eaten all the strawberry season ❤️
To be true, I have never tried the 'blended' version of this dish ;) So I believe it depends on the region :) But it is the same with fruit soup. I have never tried it with cream or yoghurt, but some of my friends say that they have never tried it without those ingredients.
Same here. I watch pretty long UA-cam videos these days. As long as it's under 40 minutes, I will usually watch lol. Apparently that's a newer trend the last couple yrs. We're here for it either way, Beryl!
We will watch--whatever format works for you. We want you here for the long haul, and burnout is a real thing. I continue to follow youtubers who enjoy the work, and viewers can always tell.
Yo tampoco pero bocadillo de chorizo y chocolate sí y aunque no lo he probado la verdad es que todos los que conozco que lo han probado dicen que esta muy bueno jajajaja
From Barcelona... Never, ever, EVER heard about this in my entire life. This sounds 0% Spanish to me... I guess this might be a very specific regional thing!
About Polish pasta with strawberries ☺ As the rest of the comments have said it, strawberries are better to be mixed. Instead of sour cream, you can also use natural yoghurt. Polish strawberries have a very aromatic and refreshing taste, which is why it is a great "cold" meal on hot days. In my home, we used fusilli instead of papardelle, because it used to be one of the most available pasta in Polish stores. Oh, in general, this pasta can also be eaten with other fruits, such as blueberries or raspberries. In Polish cuisine you can discover many other recipes based on fruits that are not desserts but more like a breakfast or dinner stuff: knedle filled with plums or apricots; pierogi with various fruits such as strawberries, berries or even cherries; rice baked with apples and cinnamon; rice flakes in milk with sugar and fruits/jam or homemade syrup, semolina mousse with fruits; fruit soup; European pancakes (not American one, they're thicker and smaller) filled with fruit jams and poured with sour cream (this is my personal fav. It reminds me of my grandma :)). Some even like potato pancakes with jam but that's not so popular. You ask why not with bread. Well, Polish bread is different from what you probably mean. Polish bread is crispy, with a golden crust. But with the Polish version of challah (the Jewish one is salty) it is possible :)
Also duck with apples (or turkey with apples). I heard that in other countries it's rare combination, but for me it is just the way duck should be made... Fish with carrots, parsnip and optionally raisins is probably also considered weird.
@@MeritRaXIX La verdad siempre he preferido tableta de chocolate negro, nunca me ha gustado mucho el chocolate con leche ni nada muy dulzon. Aun ves crios con el bocadillo en una mano y un par de porciones de chocolate en la otra mano, tal vez de ahi el equivoco, no se. De todas formas cada uno tiene su gusto y me parece muy bien :)
Greetings from Poland, I’m the one who hates sweet pasta. Since you might have seen pierogi stuffed with all sorts of berries (strawberries, blueberries etc.) poured with sour cream, sweet pasta is like a shortage for lazy ones: you don’t neet to make the dough, form pierogies and boil them. It’s also another way to utilize strawberries which are all around Poland for the season and you want to eat as much as you can, since the frozen or greenhouse ones are not that flavorful.
In Lithuania we eat «strawberry soup». You mush the strawberrys and sugar with a fork in a bowl and then put milk on top and stir it. It’s amazing😍 Summer food
Erin and Reda, do you serve it cold? In Poland we also have "fruit soups" (apple, cherry etc.) that are served with noodles. And warm. I always hated them.
@@mariatargowska9441 Yes in Lithuania we eat it cold. We just mix strawberrys with sugar in a bowl and pour cold milk over. Haha we have it too, not good at all. 😁
I absolutely love strawberries and sugar! I never knew there was a kind of fruity soup from Lithuania! Thank you for sharing, I'll have to try that for myself. ❤
In Poland we do a lot of these sorts of sweet, starchy things. My grandpa loved to make baked rice with apples or strawberries. We make pierogi with fruit in it, especially berries, but even prunes, sweet cottage cheese, etc. There’s also a bizarre but delicious festive dish called ‘kutia’ which is made of boiled wheat grains, poppy seed paste, candied fruits and nuts, honey. I don’t love the rice and pasta but the pierogi with blueberries are... wonderful.
sweet and starchy is a very foreign concept for me but will give it a try! try new things
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Oh my right now I need to make some rice with apples myself, you reminded me about how tasty it is!!! also, I ate a big bowl of kutia during Christmas and can't recommend it enough to everybody.
Pasta with butter, cinnamon and sugar! Also in southern Germany/ Austria there are a lot of sweet-starchy foods. But we are all very near by each other, geographically (Poland, Germany, Austria)
And I think they’re all delicious. I grew up with my Polish grandmother making homemade pasta with strawberries, blueberries and cream or apples and cinnamon 🥰
Ok ty I'm going to try this I'm half polish my dad's side and they love strawberries and cream but I don't think they ever did strawberries with sour cream and pasta. I love fresh strawberries even have some growing in my garden.
@@Jackofalltrades33 check if your strawberries are sweet themselves. If they’re you don’t need to add sugar (you can also skip cream, just strawberries and pasta is popular in my region)
I’m Spanish and it’s the first time I heard about that combo!!! I even asked my friends and none of them heard about it neither... Now I want to try it tho
I had friends when I was young who loved the egg with peanut butter combo. I think it’s something they had available during leaner times, so it was quick, easy and accessible. I’ll need to do a taste test (we have chickens, so anything we can do with eggs is a thumbs up in my book), as I’ve never tried this!
Omg 😳 I thought I was the only one. I made this out of the blue one day and it was soooo good I kept making it. But anyone I’ve ever shared it with has has never heard of it before! I’m so glad someone else submitted this. If I had the chance this is the combo I would have submitted!
Here in Korea convenience stores sell sandwich named "idol sandwich" which is white bread with egg potato salad and strawberry jam filling. It tastes good.
When I was is Seoul, I picked up, what I thought, was a ham and trio-of-cheese sandwich from the convenience store. Turns out, it was ham, cheddar, custard, and whipped cream. My mouth was so confused. 😂
The potato salad has immitation crab, right? You can fibd the recipe as inkigayo sandwich It got popular as it was known to be used by idols to sneak their phone number to other idols lol
@@HabibaFromNorway I think you can find the recipe in the internet as "Inkigayo sandwich" (as Kaori points out here). I look forward to see it on your channel!
My great grandparents were Polish...but unfortunately I never got to meet them, and so I kind of know nothing about Poland. Still...when you were trying to figure that pasta dish out and you said "But why?" I immediately was like "Why not?" lol. I guess deep down my heart still knows, hehe.
I seriously can't believe that you assume your effort doesn't shine through. Each and every time I watch your videos, all I can think to myself is how you put up with this boatload of work. And the fact that you can make this seem so effortless speaks volumes of how well-made your contents are. Kudos to you, man, way to go!
I love the 3 segment, multi-part idea as you're right, it does give more time for people to share their experience with the dish which, added with the joy of watching Beryl be Beryl is killer!
To the to go mac and cheeses I like to add tuna and pepper. Makes your breath smell horrible but it tastes good. If you like tuna melts you would like it. I also like to “step up” my top ramen game. I like to use beef flavored ramen. I add a hard boiled egg, green onion, and.... Kraft American cheese. The plasticy kind. It adds some nice creaminess and thickness to the ramen. I also like adding hot sauce and I only ever add Tabasco.
Oh yeah, we used to do millions toasties! You know those little chewy pink sweets. It was our budget version of a pop tart. You could burn your tongue off with one if you weren’t careful though.
My ex was Polish and his dad taught me this blueberries macaroni that was to die for! He said it was a recipe from Warsaw or some very specific reaction of Poland. You out blueberries on a sauce pan with some lots of sugar. When it turns into sauce you pour it into cooked macaroni and mix. I got hooked immediately 🤤
I swear if it was any other human than you , they would've disliked or unappreciated any single food. But you OMG are so open to new stuff like wow. Your range for taste is like wayyyyyy better than most . Love xoxo
3 роки тому+103
Hi Beryl! Personally I don't like pasta with strawberries BUT I can agree with the part about eating them everyday during summer. Once I had eaten so much as a child that I gotten some kind of allergy. Totally worth it.
I expected it to be more like a savory dish, like the strawberries would be similar to sweet tomatoes. But once she added the sugar, and said dessert, my brain exploded lol
@@bodyofhope it's a sweet and starchy lunch, not dessert, it's super typical combo in Poland. Like pierogis with different fruits, dumplings or kluski with fruit sauce, knedle, and so on :D we even have fruit soup with pasta ;)
Same here on the strawberries. I've now got a sensitivity, but it's especially strong if the strawberries aren't fully ripe, which is the case for most in the store.
I've only just discovered your channel but I really like that there isn't too much stuffed into the video and your guests have the time to tell us about their dishes!
I'm from Poland and strawberries with pasta are fine, but the true goddess of berries paired with cooked carbs is white rice with forest blueberries. And sour cream ofc ;)
That's Nutella thing seems made up and just wrong to over powering flavours NAH Spanish people have better palette than that .... sorry I need to see more prove
I'd personally watch an hour long video of your positive vibes. 25 to 30 minutes would be the ideal length. I think everyone is here to relax and groove on your positivity while we learn.
I personally don’t mind the longer content! If it gets too long, I’ll pause the video but return back at a later time (just because you’re a great host). Today seemed like a sweet spot! 3 meals, perfect amount of time and narration. I didn’t notice the duration, but then again, I can watch you narrate a bowl a cereal and it’ll still be good. Hehe!
I'm Polish, and while I never particularly liked sweet toppings on pasta, this strawberry and cream dish is one of my sister's favorites. She'd have it almost every day in the summer when she was younger :) I've seen someone in the comments here saying that this is a lazy version of strawberry pierogi, but that doesn't make sense to me, because pierogi dough and pasta have very different textures. And a lot of the time people who enjoy strawberry pierogi don't like strawberry pasta as much and vice versa.
Toasted bread... peanut butter... a fried egg! What’s not to like?! That was my breakfast this morning! Thank you Beryl for 2021’s best new flavour combo! #BreakfastOfChampions
I love how her eyes get SO big on a first/big bite - I know someone else must've mentioned this! It's a wonderful visual - don't you dare change a thing about it :)
Why when i saw spain in weird combinations my first thinking was chorizo and nutella or nocilla. We are so predictable! I haven't seen the video yet and i am scared
@@65fhd4d6h5 Soy de Andalucía y la verdad es que nunca he escuchado esto. Conocí una vez una niña que le gustaba tostadas de aceite y polvo de cola-cao, pero creo que era una cosa solo suya. Pero bueno hay que experimentar en esta vida.
@@thesoupiestsoupster9019 basic Chorizo is cured pork meat with paprika. The taste depends on how much fat, if paprika is spicy...but definitely chorizo must be savoury
As a Polish person I love strawberry pasta, I think it's also reminiscent of how we eat fruit pierogi (filled with fresh fruit and a little sugar) and eaten with sour cream, another of my favourite polish summer/autumn foods when I'm there is just yellow long beans (french beans in English?) With dried breadcrumbs made from Caesar buns fried in butter
Beryl Shereshewsky (may you be just as successful) and Mike Chen the two best food, culture, travel and frankly joyous channels on youtube! Many thanks I'm obsessed living out my food and travel fantasies with excitement and thanks for all your hard work from down under! PS You do what feels right for you and we'll come along for the ride! 😅
yessss! feedback on the two-parters: i think it is a great idea! always best to give yourself time to make the content you're happiest with. i've had strawberry pasta before here in berlin! (we're pretty close to poland actually) my friend made it for me but she didn't use salt in the water and she fried the noodles in butter before finishing with strawberries and sour cream. i think it might make a difference!
I’m Polish and I totally love this pasta, but instead of the sour cream me and my family have always used cottage cheese/quark with sugar, and we mix the strawberries into a sauce.
The "peanut butter egg toast" story and ingredients reminds me of when I was 15 years old, school was out and I was home alone and bored. I challenged myself to make the most outrageous combination for a sandwich I could think of and the house had to have every ingredient in stock. So I put together a WheatBerry Whole Grain bread with peanut butter, sharp cheddar cheese (cold, not melted) and sweet pickles. I was not bored anymore. Fun experiment actually! Back in the '70's.
Oooo I haven’t tried the pasta with strawberries but (I’m Ukrainian) I absolutely do love mashing up strawberries + sugar +sour creams, those are really good. But reading another comment that says the pasta w/ strawberry it’s like a quicker/lazy way of pierogi w/ fruits , it makes so much more sense to me now.
You do have an adorable earring collection 😍 ...and your content as always so satisfying ...I always travel the whole world with your videos just sitting in my home.❤️
My polish husband can’t deal with the combination of pasta & strawberries. He told me he was forced to eat this as a kid in school and the pasta was ALWAYS overcooked so to this day he avoids pasta . You can also use raspberry’s instead
My ex girlfriend is Polish and she introduced me to all traditional Polish dishes but never mentioned this one. I thought this must be made up! However, she also lived in Italy for a couple of years so I guess she knows why she never mentioned it 😉
I remember eating as a kid a desert formed from cold cooked pasta sour cream cinnamon and sugar ;) Poland staples in the kitchen are flour, milk, eggs, potatos, basic salt and pepper because our babcia would say that u can make any kind of food from that If meat and fresh veggies are not available
Hi Beryl! I love eggs too! I hope you make an episode of egg sandwiches around the world ^^ It would be interesting to see how different parts of the world interpret their eggs on a sandwich
I love giving everyone more time to explain their recipes. I like having it in parts and if it makes it easier on you, even better. Thanks for all that you’re doing. 😊
I find she's a tactful person and very smart with her word choice, chances are if she doesnt like something she still would highlight what she admires about the dish in technicality (execution, textures, purpose etc) and that makes the reviews respectful. Her bright personality and energy with genuine openness and culinary curiosity makes it all a very enjoyable watching and learning experience.
The strawberry, sour cream and pasta is the best childhood memory 😂 my granny used to grow her own strawberries and she would mash them up with the sour cream and sugar. Then we would sometimes have it with pasta or rice . The pasta and rice gives it that little bit of saltiness . I still make it to this day !
Thanks for sharing this food combos beryl 😊 that 🍓 pasta was really interesting, but I might get to make the peanut&egg toast first. love this episode!
can we all collectively take a moment to appreciate how gorgeous Kara’s hair is? I’m jealous of those amazing red curls (not a fan of peanut butter, but I’m sure I can find plenty of other weird stuff to pair with my fried eggs).
I just made the peanut butter and fried egg. OMG I freaking love it! I’m definitely making this again. I kinda want to make another one right now. Haha!
I'm Polish and I've never had pasta with strawberries actually. Although a popular dish in my house is pasta (any kind really) with cottage cheese, banana and sugar.
I'm from Poland and the version of this pasta I used to eat when I was a kid was just pasta mixed with storebought fruit yoghurt. Like any fruit jogurt. Strawberry, cherry, baked apple, blueberry, anything you want!
Shorter videos are just fine, Beryl. Speaking personally, I watch to be inspired by new taste combinations and dishes I don't know about, so whatever you do is OK. Keep up the good work.
The strawberry sour cream pasta makes total sense to me. We grew up with peach dumplings from our Czech side. The dumpling is starchy, like pasta, you’ve got the fruit, and one of the toppings is sour cream (other toppings are melted butter, sugar, and nilla wafer cookie crumbs). It’s delicious! I think it originally might be more of a dessert but we always ate it as dinner :)
Try melted cheese with sweet potatoes. Hear me out it’s really good but it’s a specific type of cheese that doesn’t taste as cheesy as others if you get what I mean?
Onion and bacon are both great suggestions, but I'm going to throw the (erroneously named) "Texas Burger" into the ring. I don't think it has anything to do with Texas, but a burger with peanut butter and an egg on top is just fantastic, and it would be even better with bacon and/or onion rings as well.
Lately I've been enjoying a combo of: Bread with margarine spread on each slice. The filling: a slice of cheese, a slice of manuka smoked ham, canned beetroot slices, and then fresh cut lettuce.
When I was growing up, I used to rush to the bus stop for school. So I would grab toast and basically put my whole breakfast in it: butter, peanut butter, jelly, cinnamon and sugar, bacon, and fried eggs. Literally my favorite breakfast growing up. SOOO gooood! :)
In Czech republic we eat sweet pasta pretty often. Some people prepare it with only powdered sugar and melted butter, but many people have special combinations like with fruits (also strawberries, blueberries), with cocoa, ground poppy seeds, roasted breadcrumbs, chopped nuts (my favorite with walnuts), cinnamon, ground gingerbread honey and yogurt or quark and many other possibilities. Each familly has their unique combination. I tried many of them and all are tasty. I think italians wouldn't like pasta sweet, but czechs like it 😀
I was making my son's lunch this morning and I decided to give the fried egg sandwich and peanut butter sandwich..... YUM!!!!! Thank you for your channel! I love it so much! You are a gem out there in the world!
The egg one reminds me of my grandpa’s open-faced egg sandwich with sour cream. Everyone thinks I’m nuts when I tell them about it, but it’s so creamy and comforting.
Hi! In Slovenia, we eat pasta with apple sauce :) and preferably pasta is with bread crumbs, and to top it all we add wallnuts :) it's my childhood dish 🧑 I loved the video and same as others - as long as they come out, I'm happy whether they are longer or in parts :)
I'm from Poland and this strawberry pasta dish is the taste of my childhood. This was my favourite school lunch and even now I make it for myself in the strawberry season. I also add some Polish white cheese curds to the "sauce" for some extra acidity :)
Canadian here, but I expect this is just a thing in my family: fried eggs on top of freezer waffles, maple syrup and everything. I like it best with a runny yolk, there's just something about the mixture of yolk and syrup that really works for me.
Im from Poland and I really Love this pasta! Special in a summer when we have a lot of good strawberries! We also eat a lot of pasta with qwark, sugar, and season fruits like other berries 🤪 its goooood!!
Hi Beryl! My name's Bruno and I'm from Brazil! This is a great idea! BUT your videos are so enjoyable to watch, that I could, without a sweat, be watching longer videos...like...you cooking those dishes. Maybe a balance of each type...You got it, you know what you are doing! Always a pleasure to watch, Bruno.
Im from Poland and I love pasta with strawberries! 😀 I don't know if it was just in my region but we would also eat fruit soup wich is warm juice from berries, some fruit pieces and eggy pasta. This reminds me of my childhood so much
pasta with cream and strawberries is an occasional summer dinner in almost every household I know, you can also serve the "sauce" with rice cooked in milk - and I prefer it that way :)
the polish dish is just a refreshing summer treat 🍓☀️ i’ve introduced it to my friends & they loved it, my mom has actually made it as dinner during the summer cause it’s pretty light for a hot day (even though it is with pasta)
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I'm polish and I like the strawberry pasta but normally when I used to eat it it was made in the way that the strawberries and the cream were mixed together like with a mixer so you had this pink sweet sauce
I feel like in Poland you like different carbs with fruit. I had rice with apple and cinnamon there a few times and it's pretty good. I was a very picky eater back then (I was a small child) and it was one of the things I dared to eat haha
@@ST-vt4nu yeah, rice with apples is pretty common, I've also eaten rice with blubberies (as in like cooked ones, same as apples) and cream and it's pretty good
@@qwertyqwerty-jy9fc the rice with apples I had had raw cold apple, not cooked
@@ST-vt4nu oh, now that I haven't heard of xd
I grew up eating it with thinner pasta also, but maybe that was just my family’s preference.
I really like you pulling in the community to tell their own stories, brings a nice level of authenticity and personality to each food
That feeling is what made me want to stick around and watch everything.
Pregnancy weird, foods. Boars head garlic baloney and Jif peanut butter, pickles sandwich. A McDonald's cheeseburger and fries dipped into a vanilla shake.....
@@janesiskind9467 I like dipping my Mcdonalds fries with their sundae!
I have seen some of the old "Great Big Story" videos and they did the same idea, but they were very pro production.. I really like the simple home video form of this - the video submissions are very home video which makes them feel very personal and authentic-feeling.
@@shanz1135 same
I'm Czech, but after seeing the Polish dish, I remembered that in elementary school, during lunch, we sometimes had pasta with poppy seeds, sugar, and melted butter. I totally forgot about this until now.
We have that in Hungary as well! 😄 Also with finely ground walnuts. Now, I want to eat those! 😅 They are so good 😍
I remember this! One of my favorites school meals xd
I think these dessert style pasta dishes would work better with a fresh egg style pasta rather than a dried semolina style
We have something similar in Germany but with Schupfnudeln, which are some kind of potato noodles (comparable to gnocchi I suppose)
My Dad's Serbian and he really likes cottage cheese with pasta. Also, a thick layer of sour cream on bread with sugar on top.
I'm Spanish, born and living in Spain. Never heard of chorizo and Nutella sandwich in my life before lol.
same, shes trolling for sure
SAME, when she said that it's typically eaten in birthdays I was like...hmmm...that's nos really accurate because I'm from Spain and I had NEVER seen that in my life lol.
Real pero quién come eso? Xd
I’m southern and there are several foods that are southern and I’ve never heard of lol I’m sure it’s the same for everybody.
Tal cual, me he quedao muerta. Ya podría haber sacado una tostada de aceite de oliva con azúcar.
Actually in Poland its more popular to blend strawberries with heavy cream and sugar to make sweet sauce to your pasta. I have never seen this version of our strawberry pasta and of course this is taste of our childhood. This dish really is eaten all the strawberry season ❤️
Yess! I really hope she tries the more popular version of it! It works better imo
To be true, I have never tried the 'blended' version of this dish ;) So I believe it depends on the region :) But it is the same with fruit soup. I have never tried it with cream or yoghurt, but some of my friends say that they have never tried it without those ingredients.
Really? I’ve never in my life eat it like this... I must try then
never seen a varsion with only blended strawberries. By default you use big chunks (halves or quarters or even whole if they are small)
guys, the blended version is AMAZE trust me!
Honestly, I'm fine with parts or whole 30min episodes, as long as they keep coming. These are really fun.
Same here. I watch pretty long UA-cam videos these days. As long as it's under 40 minutes, I will usually watch lol. Apparently that's a newer trend the last couple yrs. We're here for it either way, Beryl!
Fancy seeing you here, ol’ Facts pal!
@@pinkysworn oh, hey, you! Seems like we both have great taste in videos hehe.
@@rianmilit WE WANT ALL THE CONTENT lol
We will watch--whatever format works for you. We want you here for the long haul, and burnout is a real thing. I continue to follow youtubers who enjoy the work, and viewers can always tell.
I'm Spanish and I have never seen a chorizo and nutella sandwich in a bday party! Neither elsewhere hahaha
I'm with you. I'm from Spain and never seen a chorizo & Nutella sandwich in my entire life
Same lmao, I heard it once in my life and everyone that was hearing the story was like what? Wtf?! Disgusting.
Yo tampoco pero bocadillo de chorizo y chocolate sí y aunque no lo he probado la verdad es que todos los que conozco que lo han probado dicen que esta muy bueno jajajaja
Same. I think either that girl is trolling us or is not spanish xD
From Barcelona... Never, ever, EVER heard about this in my entire life. This sounds 0% Spanish to me... I guess this might be a very specific regional thing!
No se a qué fiestas de cumpleaños habrá ido ella pero en mi vida he visto o comido un bocata de chorizo y nutella xd
X2 me he rayado
Literal me he quedado 😐🤚🏻 eso de que si se lo dices a alguien saben de lo que hablas,,, sí que lo saben, pero nunca pa bien jajaja
De toda la vida es conocido ese sandwich. Yo lo conocía con Nocilla y chorizo de Pamplona.
jamás he visto o escuchado chorizo con nutella. Y he ido a muchísimas fiestas de cumpleaños.
¿En qué parte de España es que están tan trastornados? Primera noticia de que este sandwich era algo que existiera.
About Polish pasta with strawberries ☺ As the rest of the comments have said it, strawberries are better to be mixed. Instead of sour cream, you can also use natural yoghurt. Polish strawberries have a very aromatic and refreshing taste, which is why it is a great "cold" meal on hot days. In my home, we used fusilli instead of papardelle, because it used to be one of the most available pasta in Polish stores. Oh, in general, this pasta can also be eaten with other fruits, such as blueberries or raspberries. In Polish cuisine you can discover many other recipes based on fruits that are not desserts but more like a breakfast or dinner stuff: knedle filled with plums or apricots; pierogi with various fruits such as strawberries, berries or even cherries; rice baked with apples and cinnamon; rice flakes in milk with sugar and fruits/jam or homemade syrup, semolina mousse with fruits; fruit soup; European pancakes (not American one, they're thicker and smaller) filled with fruit jams and poured with sour cream (this is my personal fav. It reminds me of my grandma :)). Some even like potato pancakes with jam but that's not so popular.
You ask why not with bread. Well, Polish bread is different from what you probably mean. Polish bread is crispy, with a golden crust. But with the Polish version of challah (the Jewish one is salty) it is possible :)
I'm Polish and I eat potato pancakes with jam or just powder sugar 😅 but I like it with a meat too!
Also duck with apples (or turkey with apples). I heard that in other countries it's rare combination, but for me it is just the way duck should be made...
Fish with carrots, parsnip and optionally raisins is probably also considered weird.
Yes! Sweet challah is the ideal bread for sweet dishes
@@a.w.4708 Yes, duck with apples or oranges! I love it, I eat it during Christmas or Easter holidays ☺
potato pancakes with sugar are heaven!!! :)
I'm Spanish and I had never seen that combo together. Plus, in Spain we eat nocilla not Nutella 😉
jajajaj yo tampoco, ni nadie que conozca creo que lo sepa, no se, muy raro jajaja
En España hay tanto Nocilla como Nutella :)
@@anna_mn Si, se venden las dos pero Nocilla es mucho mas popular, es menos dulzona y mas barata. Por lo menos entre mis amigos y familiares.
@@Prince_San Yo debo ser la única a la que no le gusta la nocilla, prefiero la sin marca del Lidl o la nutella.
@@MeritRaXIX La verdad siempre he preferido tableta de chocolate negro, nunca me ha gustado mucho el chocolate con leche ni nada muy dulzon. Aun ves crios con el bocadillo en una mano y un par de porciones de chocolate en la otra mano, tal vez de ahi el equivoco, no se. De todas formas cada uno tiene su gusto y me parece muy bien :)
Greetings from Poland, I’m the one who hates sweet pasta.
Since you might have seen pierogi stuffed with all sorts of berries (strawberries, blueberries etc.) poured with sour cream, sweet pasta is like a shortage for lazy ones: you don’t neet to make the dough, form pierogies and boil them.
It’s also another way to utilize strawberries which are all around Poland for the season and you want to eat as much as you can, since the frozen or greenhouse ones are not that flavorful.
I hate it too :D Pierogi with blueberries are heavenly, though.
Yumm Pierogie with blueberries and sweet chees are my favorite!
A ha! That makes so much sense. And now all I want is a berry pierogi.
@@monlifes That sounds amazing!
Yup. This. Never actually had strawberries with pasta, but i love fruit pierogi... (polish ancestry, not from Poland)
In Lithuania we eat «strawberry soup». You mush the strawberrys and sugar with a fork in a bowl and then put milk on top and stir it. It’s amazing😍 Summer food
Erin and Reda, do you serve it cold? In Poland we also have "fruit soups" (apple, cherry etc.) that are served with noodles. And warm. I always hated them.
@@mariatargowska9441 Yes in Lithuania we eat it cold. We just mix strawberrys with sugar in a bowl and pour cold milk over. Haha we have it too, not good at all. 😁
I absolutely love strawberries and sugar! I never knew there was a kind of fruity soup from Lithuania! Thank you for sharing, I'll have to try that for myself. ❤
@@QUARTERMASTEREMI6 Give a feedback when you do😍
@@redacikockaite981 I will, I'm sure it'll be delicious! ❤
In Poland we do a lot of these sorts of sweet, starchy things. My grandpa loved to make baked rice with apples or strawberries. We make pierogi with fruit in it, especially berries, but even prunes, sweet cottage cheese, etc. There’s also a bizarre but delicious festive dish called ‘kutia’ which is made of boiled wheat grains, poppy seed paste, candied fruits and nuts, honey.
I don’t love the rice and pasta but the pierogi with blueberries are... wonderful.
sweet and starchy is a very foreign concept for me but will give it a try! try new things
Oh my right now I need to make some rice with apples myself, you reminded me about how tasty it is!!! also, I ate a big bowl of kutia during Christmas and can't recommend it enough to everybody.
The rice with fruits doesn't seem all that weird to me because rice pudding exists.
Pasta with butter, cinnamon and sugar! Also in southern Germany/ Austria there are a lot of sweet-starchy foods. But we are all very near by each other, geographically (Poland, Germany, Austria)
And I think they’re all delicious. I grew up with my Polish grandmother making homemade pasta with strawberries, blueberries and cream or apples and cinnamon 🥰
I’m from Poland and I love strawberry pasta, but I blend the strawberries with the cream and sugar so it’s more like a sauce ❤️
Love your videos
Cream or sour cream or whipped cream?
@@Jackofalltrades33 I would say sour cream is the best with strawberries and a bit of sugar
Ok ty I'm going to try this I'm half polish my dad's side and they love strawberries and cream but I don't think they ever did strawberries with sour cream and pasta. I love fresh strawberries even have some growing in my garden.
@@Jackofalltrades33 check if your strawberries are sweet themselves. If they’re you don’t need to add sugar (you can also skip cream, just strawberries and pasta is popular in my region)
I want to say I’d put lots of black pepper on this meal. It’s so interesting I will try it when strawberries are fresh here this year.
Okay, so lady in Cincinatti with the pb&egg sammich seems like the SWEETEST most amazing spirit. I want to be her friend in real life! lol.
Right! Shes pretty & sweet
I’m Spanish and it’s the first time I heard about that combo!!! I even asked my friends and none of them heard about it neither... Now I want to try it tho
I'm from Barcelona and I've never seen this combo! And many people here finds it disgusting!
Though* "Tho" isn't a word.
Same
Yo tambien😅
@@englishatheart it's slang lol It's like the short form of though
Thank you for including me- I'm so glad you enjoyed it! ❤️ 🥜🍳
I had friends when I was young who loved the egg with peanut butter combo. I think it’s something they had available during leaner times, so it was quick, easy and accessible.
I’ll need to do a taste test (we have chickens, so anything we can do with eggs is a thumbs up in my book), as I’ve never tried this!
Let us know if you like it
Omg 😳 I thought I was the only one. I made this out of the blue one day and it was soooo good I kept making it. But anyone I’ve ever shared it with has has never heard of it before! I’m so glad someone else submitted this. If I had the chance this is the combo I would have submitted!
You are super cute! Your nose and freckles 😍
THANK YOU for this sandwich. I’m in love with it.
Here in Korea convenience stores sell sandwich named "idol sandwich" which is white bread with egg potato salad and strawberry jam filling. It tastes good.
When I was is Seoul, I picked up, what I thought, was a ham and trio-of-cheese sandwich from the convenience store. Turns out, it was ham, cheddar, custard, and whipped cream. My mouth was so confused. 😂
I think I will try it and put it on my channel. Really cool 😊 love Habiba from Norway 💕🇳🇴
The potato salad has immitation crab, right? You can fibd the recipe as inkigayo sandwich
It got popular as it was known to be used by idols to sneak their phone number to other idols lol
@@gentianblue Yeah, there are plenty other unbelievable food combos that might be considered extremely weird for foreigners, haha~
@@HabibaFromNorway I think you can find the recipe in the internet as "Inkigayo sandwich" (as Kaori points out here). I look forward to see it on your channel!
My great grandparents were Polish...but unfortunately I never got to meet them, and so I kind of know nothing about Poland. Still...when you were trying to figure that pasta dish out and you said "But why?" I immediately was like "Why not?" lol. I guess deep down my heart still knows, hehe.
this made me tear up, what a beautiful way to think of your heritage! 🥰
Wonderful comment👼from a wonderful person👼💕
So let’s try our Polish food, Polish blood flows in you, so you will definitely like it, I promise! 😅
I seriously can't believe that you assume your effort doesn't shine through. Each and every time I watch your videos, all I can think to myself is how you put up with this boatload of work. And the fact that you can make this seem so effortless speaks volumes of how well-made your contents are. Kudos to you, man, way to go!
I love the 3 segment, multi-part idea as you're right, it does give more time for people to share their experience with the dish which, added with the joy of watching Beryl be Beryl is killer!
You should have a look at university / student food combinations😭
My fav is pasta and curry sauce cheap and sustainable loll
what? lol. do they really go well together?
My college and lazy home version would be fettucine with peanut herb sauce hahaha (indonesian bumbu pecel sauce lol)
To the to go mac and cheeses I like to add tuna and pepper. Makes your breath smell horrible but it tastes good. If you like tuna melts you would like it. I also like to “step up” my top ramen game. I like to use beef flavored ramen. I add a hard boiled egg, green onion, and.... Kraft American cheese. The plasticy kind. It adds some nice creaminess and thickness to the ramen. I also like adding hot sauce and I only ever add Tabasco.
Oh yeah, we used to do millions toasties! You know those little chewy pink sweets. It was our budget version of a pop tart. You could burn your tongue off with one if you weren’t careful though.
OMG yes please....Im about to enter one :)
I was almost excited when she wasn't into the pasta....
I'll say it again. You don't have to like everything, Beryl! We will still LOVE you! 😉🌼🌿💛⭐
Hahaha so true! I also keep watching videos closely to see if she will she hates it. But she so sweet and never outright says it.
Some folks just really love everything! I'm not a picky eater myself, foods I don't like is a much shorter list than foods I do like 😅
As a polish girl I gotta admit that strawberry pasta is my guilty pleasure hahaha
My ex was Polish and his dad taught me this blueberries macaroni that was to die for! He said it was a recipe from Warsaw or some very specific reaction of Poland. You out blueberries on a sauce pan with some lots of sugar. When it turns into sauce you pour it into cooked macaroni and mix. I got hooked immediately 🤤
Honestly, the most underrated UA-camr.
i agree, she's great
Tbf she just started recently, and amassing this many subscribers in short of like what, 4-5 months? That's a pretty steady growth
I swear if it was any other human than you , they would've disliked or unappreciated any single food. But you OMG are so open to new stuff like wow. Your range for taste is like wayyyyyy better than most . Love xoxo
Hi Beryl!
Personally I don't like pasta with strawberries BUT I can agree with the part about eating them everyday during summer. Once I had eaten so much as a child that I gotten some kind of allergy. Totally worth it.
I expected it to be more like a savory dish, like the strawberries would be similar to sweet tomatoes. But once she added the sugar, and said dessert, my brain exploded lol
@@bodyofhope it's a sweet and starchy lunch, not dessert, it's super typical combo in Poland. Like pierogis with different fruits, dumplings or kluski with fruit sauce, knedle, and so on :D we even have fruit soup with pasta ;)
Same here on the strawberries. I've now got a sensitivity, but it's especially strong if the strawberries aren't fully ripe, which is the case for most in the store.
I'd love to try this dish. I'd probably omit the sugar, however.
I've only just discovered your channel but I really like that there isn't too much stuffed into the video and your guests have the time to tell us about their dishes!
I'm from Poland and strawberries with pasta are fine, but the true goddess of berries paired with cooked carbs is white rice with forest blueberries. And sour cream ofc ;)
That's Nutella thing seems made up and just wrong to over powering flavours NAH Spanish people have better palette than that
.... sorry I need to see more prove
I tried the blueberries and sour cream on rice, not bad!
I'd personally watch an hour long video of your positive vibes. 25 to 30 minutes would be the ideal length. I think everyone is here to relax and groove on your positivity while we learn.
I love how beryl gives the community a voice with food
I personally don’t mind the longer content! If it gets too long, I’ll pause the video but return back at a later time (just because you’re a great host). Today seemed like a sweet spot! 3 meals, perfect amount of time and narration. I didn’t notice the duration, but then again, I can watch you narrate a bowl a cereal and it’ll still be good. Hehe!
I'm Polish, and while I never particularly liked sweet toppings on pasta, this strawberry and cream dish is one of my sister's favorites. She'd have it almost every day in the summer when she was younger :) I've seen someone in the comments here saying that this is a lazy version of strawberry pierogi, but that doesn't make sense to me, because pierogi dough and pasta have very different textures. And a lot of the time people who enjoy strawberry pierogi don't like strawberry pasta as much and vice versa.
Toasted bread... peanut butter... a fried egg! What’s not to like?! That was my breakfast this morning! Thank you Beryl for 2021’s best new flavour combo! #BreakfastOfChampions
I love how her eyes get SO big on a first/big bite - I know someone else must've mentioned this! It's a wonderful visual - don't you dare change a thing about it :)
Why when i saw spain in weird combinations my first thinking was chorizo and nutella or nocilla. We are so predictable! I haven't seen the video yet and i am scared
¿De qué parte de España eres? Yo no lo había oído en la vida. Qué puto asco. 🤢
@@65fhd4d6h5 A ver, todo es probarlo. Yo soy de Barcelona y no lo habia oido nunca pero veo como podria funcionar...
@@65fhd4d6h5 Zaragoza. Pero ha salido por la tele. A mí no me va el chorizo pero tenía amigos que después de farra eran muy fans
@@65fhd4d6h5 Soy de Andalucía y la verdad es que nunca he escuchado esto. Conocí una vez una niña que le gustaba tostadas de aceite y polvo de cola-cao, pero creo que era una cosa solo suya. Pero bueno hay que experimentar en esta vida.
@@thesoupiestsoupster9019 basic Chorizo is cured pork meat with paprika. The taste depends on how much fat, if paprika is spicy...but definitely chorizo must be savoury
The moment it popped on my notifications, I immediately clicked to it with excitement!
I like longer videos, totally fine with 30+, take your time! I love the series, I keep wanting to re-watch them :)
Never in my 22 years living in Spain I’ve seen a chorizo and nutella sandwich.. NEVER
First time for everything ☺️ the combo sounds good
Same, sounds like a made up thing to me lol
Same, sounds like a made up thing to me lol
As a Polish person I love strawberry pasta, I think it's also reminiscent of how we eat fruit pierogi (filled with fresh fruit and a little sugar) and eaten with sour cream, another of my favourite polish summer/autumn foods when I'm there is just yellow long beans (french beans in English?) With dried breadcrumbs made from Caesar buns fried in butter
Beryl Shereshewsky (may you be just as successful) and Mike Chen the two best food, culture, travel and frankly joyous channels on youtube! Many thanks I'm obsessed living out my food and travel fantasies with excitement and thanks for all your hard work from down under! PS You do what feels right for you and we'll come along for the ride! 😅
yessss! feedback on the two-parters: i think it is a great idea! always best to give yourself time to make the content you're happiest with. i've had strawberry pasta before here in berlin! (we're pretty close to poland actually) my friend made it for me but she didn't use salt in the water and she fried the noodles in butter before finishing with strawberries and sour cream. i think it might make a difference!
I’m Polish and I totally love this pasta, but instead of the sour cream me and my family have always used cottage cheese/quark with sugar, and we mix the strawberries into a sauce.
The "peanut butter egg toast" story and ingredients reminds me of when I was 15 years old, school was out and I was home alone and bored. I challenged myself to make the most outrageous combination for a sandwich I could think of and the house had to have every ingredient in stock. So I put together a WheatBerry Whole Grain bread with peanut butter, sharp cheddar cheese (cold, not melted) and sweet pickles. I was not bored anymore. Fun experiment actually! Back in the '70's.
Oooo I haven’t tried the pasta with strawberries but (I’m Ukrainian) I absolutely do love mashing up strawberries + sugar +sour creams, those are really good. But reading another comment that says the pasta w/ strawberry it’s like a quicker/lazy way of pierogi w/ fruits , it makes so much more sense to me now.
You do have an adorable earring collection 😍 ...and your content as always so satisfying ...I always travel the whole world with your videos just sitting in my home.❤️
My polish husband can’t deal with the combination of pasta & strawberries. He told me he was forced to eat this as a kid in school and the pasta was ALWAYS overcooked so to this day he avoids pasta . You can also use raspberry’s instead
Yeah... this was and probably still is a problem with meals at schools. Pasta is always overcooked. ALWAYS. But you can use rice instead :)
My ex girlfriend is Polish and she introduced me to all traditional Polish dishes but never mentioned this one. I thought this must be made up! However, she also lived in Italy for a couple of years so I guess she knows why she never mentioned it 😉
I remember eating as a kid a desert formed from cold cooked pasta sour cream cinnamon and sugar ;)
Poland staples in the kitchen are flour, milk, eggs, potatos, basic salt and pepper because our babcia would say that u can make any kind of food from that If meat and fresh veggies are not available
Raspberries*
I do love hearing the stories from everyone else. But I spend Sunday watching you so...take all the time you want!
Hi Beryl! I love eggs too! I hope you make an episode of egg sandwiches around the world ^^ It would be interesting to see how different parts of the world interpret their eggs on a sandwich
I love giving everyone more time to explain their recipes. I like having it in parts and if it makes it easier on you, even better. Thanks for all that you’re doing. 😊
Has there ever/ will there ever be one Beryl doesn’t like 🤔😂
Hang tight, she hasn't tried my suggestion...yet
@@MelvisVelour what is your suggestion?
She'd never tell even if she hated a dish
I find she's a tactful person and very smart with her word choice, chances are if she doesnt like something she still would highlight what she admires about the dish in technicality (execution, textures, purpose etc) and that makes the reviews respectful. Her bright personality and energy with genuine openness and culinary curiosity makes it all a very enjoyable watching and learning experience.
@@MelvisVelour hahaha omg its a lot hahaha
Your enthusiasm is so infectious :)
The strawberry pasta reminds me of our country, Philippines’ dish wherein we mix a macaroni pasta with cream and fruits
The strawberry, sour cream and pasta is the best childhood memory 😂 my granny used to grow her own strawberries and she would mash them up with the sour cream and sugar. Then we would sometimes have it with pasta or rice . The pasta and rice gives it that little bit of saltiness . I still make it to this day !
I love the idea of having two parts. This length is perfect. I think many ppl prefer shorter video but more of them.
I’m Spanish and I’ve never tried that or heard of it 😂
24 años en este mundo y yo tampoco
Igual wtf podría haber hecho un bocadillo de Nutella/Nocilla normal que es más típico que esa cosa XDX
@@lauralol9210 la idea del video es que son combinaciones raras. Pan con nutella no entra en esa combinacion...
Me too
Same
Thanks for sharing this food combos beryl 😊 that 🍓 pasta was really interesting, but I might get to make the peanut&egg toast first. love this episode!
Multi-part episodes with the ability to share more story behind the dishes sounds great!
I really really enjoyed this ‘trying weird food combos’. Would love to see this as a series
can we all collectively take a moment to appreciate how gorgeous Kara’s hair is? I’m jealous of those amazing red curls (not a fan of peanut butter, but I’m sure I can find plenty of other weird stuff to pair with my fried eggs).
Not sure how accessible it is but eggs and Vegemite on toast is amazing.
I just made the peanut butter and fried egg. OMG I freaking love it! I’m definitely making this again. I kinda want to make another one right now. Haha!
I love the personalities that come alive through these foods!
I'm Polish and I've never had pasta with strawberries actually. Although a popular dish in my house is pasta (any kind really) with cottage cheese, banana and sugar.
I'm from Poland and the version of this pasta I used to eat when I was a kid was just pasta mixed with storebought fruit yoghurt. Like any fruit jogurt. Strawberry, cherry, baked apple, blueberry, anything you want!
Shorter videos are just fine, Beryl. Speaking personally, I watch to be inspired by new taste combinations and dishes I don't know about, so whatever you do is OK. Keep up the good work.
Also good to see you're just a few thousand subscribers shy of 100k!! Way to go Beryl!
Love the idea of making this a part 2! I could even be a series. The content is great so whichever format works for you :). I love your honesty.
I love the music and the editing style!! It seems like you've found your flow and style and it's so nice.
The strawberry sour cream pasta makes total sense to me. We grew up with peach dumplings from our Czech side. The dumpling is starchy, like pasta, you’ve got the fruit, and one of the toppings is sour cream (other toppings are melted butter, sugar, and nilla wafer cookie crumbs). It’s delicious! I think it originally might be more of a dessert but we always ate it as dinner :)
Try melted cheese with sweet potatoes. Hear me out it’s really good but it’s a specific type of cheese that doesn’t taste as cheesy as others if you get what I mean?
...so what kind of cheese is it???
Sweet potato in the cheese fondue 👍
Smitten Kitchen has a recipe for sweet potato gratin that is quite lovely.
Its actually a stringy like kind of cheese not a fondue. I tried it at a Korean BBQ restaraunt in Taiwan it was really good
Im gonna try the egg and peanutbutter sandwich for breakfast later. It sounds delicious
It might be even better with a slice of onion on it, peanut butter and onion being an insanely great combination.
I feel like a slice if bacon would be good as well.
Onion and bacon are both great suggestions, but I'm going to throw the (erroneously named) "Texas Burger" into the ring. I don't think it has anything to do with Texas, but a burger with peanut butter and an egg on top is just fantastic, and it would be even better with bacon and/or onion rings as well.
@@herstrangekind I love bacon peanut butter sandwiches, I'll add an egg next time!
Lately I've been enjoying a combo of: Bread with margarine spread on each slice. The filling: a slice of cheese, a slice of manuka smoked ham, canned beetroot slices, and then fresh cut lettuce.
thats not weird at all just healthy
Your fearless, excited attitude toward trying new cultures and cuisines is so much fun. :)
Whichever format fuels you! Long-form, short-form....it's great, original content! Always excited when a new video is up 💙
We need more Beryls in the world. She just comes off as such a positive person 🌞
One of my favorite sandwiches is crunchy peanut butter, orange marmalade, and lots and lots of Sriracha on toasted bread... TRIANGLE CUT ONLY! :)
That actually sounds fantastic....maybe even better with sambal oelek!
Dude, that sounds marvelous!
Peanut butter and orange marmalade sandwiches are Amazing !
I would use lime marmalade which be amazing, and some fresh cilantro if you are feeling adventurous.
When I was growing up, I used to rush to the bus stop for school. So I would grab toast and basically put my whole breakfast in it: butter, peanut butter, jelly, cinnamon and sugar, bacon, and fried eggs. Literally my favorite breakfast growing up. SOOO gooood! :)
That sounds pretty amazing!
In Czech republic we eat sweet pasta pretty often. Some people prepare it with only powdered sugar and melted butter, but many people have special combinations like with fruits (also strawberries, blueberries), with cocoa, ground poppy seeds, roasted breadcrumbs, chopped nuts (my favorite with walnuts), cinnamon, ground gingerbread honey and yogurt or quark and many other possibilities. Each familly has their unique combination. I tried many of them and all are tasty. I think italians wouldn't like pasta sweet, but czechs like it 😀
I was making my son's lunch this morning and I decided to give the fried egg sandwich and peanut butter sandwich..... YUM!!!!!
Thank you for your channel! I love it so much! You are a gem out there in the world!
The egg one reminds me of my grandpa’s open-faced egg sandwich with sour cream. Everyone thinks I’m nuts when I tell them about it, but it’s so creamy and comforting.
Hi! In Slovenia, we eat pasta with apple sauce :) and preferably pasta is with bread crumbs, and to top it all we add wallnuts :) it's my childhood dish 🧑
I loved the video and same as others - as long as they come out, I'm happy whether they are longer or in parts :)
This sounds delicious!
I thought this video was perfect, everyone got a chance to talk about their beloved food. Tfs
I LOVE LOVE LOVE the video lengths!!! I love that there’s a part two cause I could watch you for an hour!!
I'm from Poland and this strawberry pasta dish is the taste of my childhood. This was my favourite school lunch and even now I make it for myself in the strawberry season. I also add some Polish white cheese curds to the "sauce" for some extra acidity :)
I love this shorter version 👌🏻
Im spanish and its the first time in my life I've heard about this sandwich
Canadian here, but I expect this is just a thing in my family: fried eggs on top of freezer waffles, maple syrup and everything. I like it best with a runny yolk, there's just something about the mixture of yolk and syrup that really works for me.
I’ve had this as a canadian! Anything with a Runny egg !!
That's how a ton of American families did it in the 90s/00s too.
Im from Poland and I really Love this pasta! Special in a summer when we have a lot of good strawberries!
We also eat a lot of pasta with qwark, sugar, and season fruits like other berries 🤪 its goooood!!
Hi Beryl!
My name's Bruno and I'm from Brazil!
This is a great idea! BUT your videos are so enjoyable to watch, that I could, without a sweat, be watching longer videos...like...you cooking those dishes.
Maybe a balance of each type...You got it, you know what you are doing!
Always a pleasure to watch,
Bruno.
i hate that she doesn't describe how it tastes oh my god she's like "it's good" like okay but what's it like queen give us details it drives me nuts
Idk you, but I’m sure you are a gem to any and all persons in your life. Lmao. This made me chuckle.
Beryl's video notification=instant smile on my face😊
Im from Poland and I love pasta with strawberries! 😀 I don't know if it was just in my region but we would also eat fruit soup wich is warm juice from berries, some fruit pieces and eggy pasta. This reminds me of my childhood so much
woahhhhh maybe this needs to be in a soup episode!
yes ! i have to but not with pasta. My grandma make a poured dumplings ( Lane Kluski) for the soup.
@@BerylShereshewsky great idea! This has very interesting flavour, and also, not everyone in Poland loves it
Hi Paulina! Have you had perogies with berries before?
@@sarahrose1765 I have them every year when its berries season
The peanut butter and eggs makes sense when you consider peanut satay sauce in many East Asian cuisines. Peanuts in a savoury application are delish!
pasta with cream and strawberries is an occasional summer dinner in almost every household I know, you can also serve the "sauce" with rice cooked in milk - and I prefer it that way :)
My favorite odd combo is bologna sandwich with butter, and hot chocolate to drink. Idk why the flavours just compliment each other
This reminds me of my odd dish I love mayonnaise and cheese sandwiches dipped in hot chocolate
Carrach was so cute (in her mannerisms) and super pretty ❤️❤️
I like the 3-recipe video format, especially when it lets people talk longer!
the polish dish is just a refreshing summer treat 🍓☀️ i’ve introduced it to my friends & they loved it, my mom has actually made it as dinner during the summer cause it’s pretty light for a hot day (even though it is with pasta)
I’m from Poland and pasta with strawberries and cream was one of my favourite childhood food! It’s amazing with a little touch of cinnamon ❤️