Trying Your Cozy Rainy Day Foods | Germany, India, Puerto Rico, Colombia, Iraq
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- Опубліковано 8 чер 2024
- Rainy Day Foods! I thought this was a really fun idea and def feels very comfort-food esque. It might be super specific, but I think rainy day foods are totalyl a thing, when its gloomy youre cozy what do you wanna eat? Here are some of your answers!
Thank you to Bhawna, Hasan, Alina, Erika and Viviana!
Artist in residence today is Fiona Maclean
Website: www.fionamaclean.com/
Instagram: / fionamaclean_
Read Gender Queer: amzn.to/3voPnKt
Join the Patreon Book Club (3$ tier): / beryl
Book Club with Maia is June 13th and 3pm EST!
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Pot Pie Article: www.eater.com/sponsored/10756...
00:00 Intro
00:34 Book Club
01:21 Artist in Residence
01:53 Colombia/Puerto Rico Hot Chocolate with Cheese
03:52 Tasting Hot Chocolate with Cheese
05:24 German Huhnerfrikasse
07:08 Tasting Huhnerfrikasse
09:03 Shorbat Adas from Iraq
10:21 Tasting Shorbat Adas
12:02 Indian Pakoras and Chai
13:35 Tasting Pakoras and Chai
Recipes:
Shorbat Adas: www.rehanadujour.com/2014/07/1...
Hühnerfrikasse: www.delish.com/cooking/recipe...
Pakoras and Chai:
www.indianhealthyrecipes.com/...
www.indianhealthyrecipes.com/... (BUT MAKE THE BATTER THINNER!)
spicecravings.com/ginger-tea-...
Where I get my earrings with a little discount code! shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: shrsl.com/32k93
Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: geni.us/Z9V1jo
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Colorful Ceramic Bowls: geni.us/EuAsnn
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Silicone Brush: geni.us/P9TDJ
Small Silicone Spatulas that I Love: geni.us/qBgs
Wooden Spoons: geni.us/0N17A
My Favorite Board Games Right Now
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Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl
Thank you Beryl so much for featuring my artwork! Loved all the foods for rainy days! best wishes Fiona
Thank you for sharing Fiona!!!
@@BerylShereshewsky do you greenscreen the artwork? How do you get them? Inquiring minds want to know- love your channel btw, you help a master procrastinator do their job well!
@@BerylShereshewsky 💃💃🌟
@@susanagoldschmied5258 I upload it to my TV!
@@BerylShereshewsky Please do me a favor when you are cutting those veggies,tuck those fingers tips in you are scaring the S#@T out of me 🙃
In Britain, rainy day food is known locally as normal food
When I lived in UK, every time it rains most get themselves a pound of chips from the fish and chips shop. The entire High Street smells like chips and vinegar.
Me in Scotland almost June: A bowl of lentil soup and crusty bread would be stunning right now 😂
🤣
i'm from indonesia and i have the same reaction when berryl asked for hot day/season food.
😂 😆
You guys know Indians celebrate rainfall... Like it was raining yesterday and my sister and I went outside and ran and danced in the rain. I mean rain is a relief from the summer heat
Every day is rainy day in Kerala
You should visit Assam during monsoon then
Right? Like there are festivals for rain and songs like kajri. In my village we put up swings on trees during monsoon and girls gather around it. It's fun
I went for a walk and enjoyed a splash in the rain this week myself 😊 Warm rain is wonderful
I know I love rainy days ❤️❤️❤️❤️ and getting drenched only thing I hate is being splashed by dirty water usually by cars or 2 wheeler's
so really, beryl’s whole channel is people coming together with food and sharing their memories through recipes ☺️
Yes hahah
@@BerylShereshewsky bruh I can watch you eat on a loop tbh! Lowkey your right eye pops up when you put something in your mouth cuZ of enthusiasm and left eye casually stays chill like nothing ever happened! I’ve made a lot more observations but this is the one I found most interesting 💯📈
@@footballfever2857 haha it’s actually a genetic defect called Marcus Gunn 😂
@@BerylShereshewsky so freakin cute tho
@@BerylShereshewsky I'd never heard of this before and I just read up on it, that's interesting!! I always thought it was a cute little quirk of yours :)
Im always skeptical of the way any non-indian UA-camrs cook indian food. But with Beryl I just know that the dishes are as good as we make at home !
Same with me for the German dished. Hers are just not as they should be
her husband is Indian so maybe he helps her make those delicious meals
@@fiesehexe8133 are you illiterate? They praised the cooking of this channel. Huge L
@@fiesehexe8133 lol i was trying to say she prepares them quite accurately 😂 but either way, we appreciate her efforts to cook everything as good as possible ^^
@@therealduelist8397 I came to know that recently ! Its really cute to think of him helping her cook hehe
the fact that she takes the effort to make all those dishes properly with correct ingredients kudos
This is the only thing that draws me to her channel
She puts the time and effort with explains her honesty
And you can see when she messes up with the recipe
Pakoras and Chai, there's torrential rainfall outside and I'm eating pakoras and drinking Chai.
Where are you, Priyambada? East? No rain here in Mumbai.
Meanwhile...Coffee and Vada down south here 😉 love rains❤️
@@pragawa it's been raining a lot in Assam too. And as you said West Bengal and Odisha too.
How about beguni and chai while listening to Rabindra Sangeet?
In the 1980s, a lot of Iranian refugees came to my town in Germany. They opened restaurants and cafes here. They put chai on the menu, something nobody had ever heard about. But soon everyone loved it. Now it has become a very popular drink here, especially on rainy days. A few years later, we got Indian restaurants as well, and pakoras are also very popular.
I feel like you could start a series called "Indian food for everyone." It would also give you an excuse to eat a lot of Indian food:)
She is married to an Indian 😁
I love Indian food so much that would he great
Yes definitely!
I would watch the hell out of that... Watch her and her hubby do that episode together.
Yes to this!😻😻
I was thinking to myself that everything we eat in Scotland is a rainy day food...and then I heard a Scottish accent! That soup looks so good as well!
It's how hard we try to hide the accent on camera and it doesn't work in the slightest XD
He was so precious! I love seeing people being so passionate and knowledgeable at a young age 🙌
@@DeathCrunch-pl7mq Accents are delightful! Don't try to hide it! It's where you come from, and you make the world richer by sharing it!
Add Manchester to that list!
@@burntsoup you gotta use a ham cube for your lentil soup. So tasty.
The fact that it’s raining here in Toronto in my Indian household, makes this video slap even harder
Hope you made pakodas and chai!
I can attest to this as I'm watching in Toronto :)
So true.. right here as well.. 😀
I was literally just waiting for the chai and pakoda the whole time! Our monsoons are incomplete without them😂
Yes!
Monsoon's round the corner!
P
The way Indian food makes Beryl so happy, she's so cute!
Loved seeing Hühnerfrikassee in this video because it really is one of these super cozy dishes here in Germany (besides other classics such as creamy spinache with mashed potatoes and scrambled eggs
If you come in my house and scramble the eggs for Rahmspinat mit Kartoffelpü I will fight you!!!
Eggs get fried sunny side up (or flipped if you are pregnant and can't eat runny yolks)
But never ever scrambled!
I'm from Hamburg btw where are you from that they do such horrible things?
Alles Spaaaaaß😉, aber ich es klingt für mich richtig falsch 😬
@@imelimadame9244 different end of Germany in the Alps: Sunny Side Up it is! Optional the mashed potatos are substituted with Bratkartoffeln :)
@@imelimadame9244 @Imeli Madame :D Yeah, that's actually a fair reason to challenge someone to a duel.
As a kid, I despised runny egg yolks, so my mother always made scrambled eggs. I just always assumed that's how it's done. (Bonus feature: you end up with only smashable components which allows a very mixable, porridge-like consistency. Excactly what you want as a kid :)). As a more sophisticated grown up, I now also prefer my eggs sunny side up and veryyyy runny (and am able to keep the spinache, eggs and potatoes seperated for a bit longer than before). So the scrambled eggs are no longer a hill I am willing to die on. ;)
I originally grew up around Hannover.
Sending my best regards to Hamburg. Cheers!
In addition to asperagus my MIL adds pineapple and curry powder when she makes it 🤤
Yes, this. Also I think Beryl used boneless chicken thighs. I'd definitely use a cut with some bones in it to get a more hearty broth!
True. There's nothing like a warm and comforting dish on a rainy day. When i was a kid my grandmother would make Chinese Rice Soup (Congee). it would make a wet and gloomy day so much better.
In India so we have a rice soup which is called as Kanji. Very healthy.
I work for a Chinese company in the US and we get congee for breakfast every morning. It's such a simple flavor which is why I find it so comforting, especially when it's cold and/or rainy outside or when I'm not feeling 100%. Like a hug
I love Congee on a cold rainy morning for breakfast in Seattle
You should do engagement dishes and traditions! this is very weird but in my hometown, when a girl gets engaged, her family gives out 3 fishes from the season's popular fish to let the neighborhood know that she got engaged. It is also bad to grill the fish as old people used to believe that grilling it would " grill the girl's luck ". So the other popular choice was to fry the fish! Super weird, super random. lol.
That's very interesting..!!! Where are you from, if I may ask..?? Would love to visit someday..
I'm from a tiny tiny island called Tarut, Saudi Arabia. The history from the island is fun! It's been taken over by Portugal in some ancient time and there is a castle that they built. The whole area was merchants heaven on earth! As it is located on the Arabian (Persian) gulf, we have been very influenced by India and other neighboring countries. We make Chai but we call it karak, we call normal red tea Shai. We also do henna for weddings and wear Indian inspired dresses in the "henna night" . I could go on and on really 😂❤️
Oh!!! And the area was and still is famous for its fish market! I myself don't like fish, but my grandparents and great grandparents and their parents all worked as fishermen. The area was also famous for natural pearls.
I love this idea!
U might not believe but I'm East India n we people fry the fish first then put it in paste/ base to make a fish curry
I do eat fried fish in mustard oil n it's soooooo tasty
Might be weird for other still :)
The Iranian lentil soup is exactly similar to Indian dal ( lentil soup)
I have yellow lentils in the pantry, I'm making that soup tonight because of this video! Wonderful idea for a family meal.
*Iraqi
I grew up in NY and spent summers in Puerto Rico. My fondest memories of spending time chatting with family in the evenings while having Cortez hot chocolate with a cube of longhorn cheddar, coffee with milk, and bread with sliced avocado.
It’s funny because I grew up in Upstate NY and my Latino exposure was pretty much only with immediate family and a handful of close family friends.
This and guava paste with hot coffee and saltines was/is comfort for me and when I talk about NO ONE can relate! 😂
@@SpookyFrijoles love guava paste with cheddar or on ritz crackers
@@SpookyFrijoles okay but i get you! i love both! but something about that guava paste 😕
*😏
@@valedeloro store bought guava paste is too sweet and artificial tasting. I sometimes get Quince paste and have it with goat cheese...yum
it is raony season in india actually we are going through a cylone in eastern part of india
its raining as hell qnd i don't it cozy at all.
but chai and kachddi(pakoda) are rally making these time better
I hope you all are ok❤️❤️
Hey! Hope you and your family is safe. ❤❤❤
That cyclone has gone but raining is not stopped today l am not taking about cyclone but today many people dead because of heavy rainfall
@@mbts2703 hey! I'm so sorry to hear that. Sending good vibes towards you and your loved ones. ❤❤❤❤
What cyclone! I live on tbe East coast and it didn't even rain here! I got excited for nothing, I am still pissed
My favorite local indian restaurant has a very similar lentil soup to the shorbat adas and I get it everytime I'm feeling under the weather! So delicious and cozy!
indian lentil soup is called Dal and it's usually eaten with white rice or with roti(indian flat bread)🤗
The Hühnerfrikassee I always ate with my family in Germany is made with champignons, celery, carrots and peas and served over fresh rice. But I am so sure any other variation is great, too 😊
Same here except we use asparagus instead of celery.
But white Celery Bulb, not Green Celery. Carrot, Parsley, Leek, Parsley Root and White Celery is basically German Soffritto.
Beryl is so lovely a person, pure sunshine. Hope this channel does as well as the GBS
Why did she leave GBS?
@@UmmEss GBS got shut down due to lack of funding, so everyone who worked there got fired :(
Seeing as GBS got shut down, I'm hoping this channel does significantly better.
@@colinguan7626 ah I see.
@@UmmEss GBS got shut down due to covid so they can’t travel and make much video so CNN cut its funding and shut it down
I saw the Turkish poached egg with garlic yoghurt and paprika butter bc of you! And now I am hooked on it
Yeah me too. I eat it too much haha.
Same here!!! It tastes amazing
...and now you've reminded me of it, I gotta look up that recipe! I actually have unflavored yogurt in the house because of that!
Which video!? Now I wanna see it 😬
@@mmoxiee egg recipes around the world in her channel
In colombia we also add the crackers like in puerto rico, also bread or toast or just a bunch of carbs in general, it’s called “migao” or “migado” and i LOVE IT. It’s synonymous with cold sunday afternoons, hanging out with my grandma and aunts and my mom and sister. We also call it “chocolate parveado”, parveado comes form “parva”, a way to call bakery goods that are not sweet in colombia.
I call it also migote!
When You are Colombian, but never try that cuz is too hot to drink hot chocolate
Beryl you literally had me crying my eyes out. Before the video started I turned to my husband and said “hot chocolate with soda crackers” (1/2puerto Rican) bothe guests started talking about memories of their grandmothers….. 😭😭 made me 5 years old sitting at a counter in Puerto Rico during the daily downpour. ❤️ love your videos so much
Kind of sad. No “Rajja,come try this” shout. Amazing as always. Keep it up.
He was at the office when I filmed 😭😭😭
I love Hühnerfrikassee! We usually have it with rice, and I like to add a bit more seasoning like cilantro and garlic. My children love it, and often have it in their thermo lunch boxes for school.
German food is often not very spicy. Especially the foods that aren't fancy. Spices aren't exactly grown in Germany. A lot of the foods base on the natural flavours of their ingredients. In my experience at least.
True. I live in Germany and it's like Germans are afraid of spice. When they say a dish is spicy it really is not at all.
Of course, you can always add your own spice 😀 I myself would have added a small scotch bonnet pepper, which adds both heat and an allspicey flavor to the dish.
@@jeanche2420 that's definitely one way.
I personally like nutmeg or allspice. Also bay leaves and juniber berries. They give a nice taste.
The spiciest German dish I'm aware of is Currywurst, which is inspired by British-Indian cuisine. Most spicy dishes around the world often have some kind of connection with the Indian subcontinent or South America where the majority of popular spices originated.
@@RR-kp5ps There is Pfeffersteak which is basically steak with a pepper-sauce. And maybe Soljanka a soup that originated in East Germany that can be spicy. But yes Currywurst is probably one of the spicier foods in the German cuisine. German cuisine just isn't spicy. Flavourful yes but not spicy.
Ok love your reaction to eating your own pakoras. Girl, you can make your own pakoras and eat them too. Love your enthusiasm for all these foods. And also just love how you talk to the camera. Truly feel like you’re talking to us and you love what you’re doing.
Heyyyyyy!.I’m half Puerto Rican and half Colombian and yes,hot chocolate and cheese is a staple on a rainy day in both countries
☕️🧀🧀
It's so good and comforting 😍. My husband (MX) is not into it at all 🤣
I’m also half PRican and half Colombian! 😅 Also can confirm
Wepa!!!🙏🙏👏👏👏
I am Puerto Rican and Mexican. Mexican family never ate this.
Yes! I love it with gouda cheese!
The first recipe reminds me of something that used to be made for me when I was a kid and I still love, basically a cheese toastie that you dip into hot chocolate powder. The hot chocolate powder soaks up the butter on the outside. It is the perfect guilty snack, its delicious and really not that weird!
There was this Lebanese place right next to my university and you couldn't move an inch there when it was lunch time, because everyone was having lunch there. Everyday they would cook a giant pot of lentil soup. Whatever you would buy there, it would come with a bowl of lentil soup which you could refill as many times as you wanted. My family is Turkish and we would eat lentil soup all the time. So whenever I felt homesick I went to that Lebanese place to eat lentil soup and nothing else. And it really is the perfect Rainy Day Food.
As a Lebanese living abroad, totally understand you!
that's a lovely anecdote
That's a lovely memory to share💐❤
I don't live in any of those places and you made me feel nostalgic! I love how food can just warm aheart
Also Lebanese here! What you're talking about is most probably "adas bi hamod", or lentil lemon soup. Easy to make and yes, delicious!
I’m in Canada and tomato soup with grilled cheese in my go to for rainy days. Homemade chicken noodle soup as well
Yay for tomato soup and grilled cheese sandwiches!
I love this as well! There is something amazing about the combination!
it's my go to if i don't have pierogis or if i don't feel like making cabbage rolls
Canadian too and totally agree!
Canada is so civilized. I love this too.
I just found this channel and I can’t stop watching. It’s so warm and wholesome, I’m brought to tears… What a wonderful corner of the internet to come to after all the darkness elsewhere.
I just found her channel and have watched over 20 videos in the last few weeks.
You wouldn't traditionally pan-fry the chicken for Hühnerfrikasse. Why always chop it up and cook it in the sauce.
There are different versions of Hühnerfrikace I guess, my family came from eastern Germany and our recipe sounds nothing like the one you have cooked but yours looked great too♡
I thought just the same thing! It is a typical dish you make from leftover chicken. You pick the bits and pieces from the bones and throw them into the sauce. Also, for me, it has to have asparagus and green peas in it, but the vegetables used probably differ depending on the area you live in.
@@MrsTenshi95 you probably meant to write general comment instead of a reply to my comment?
@@lisasimpson3762 definitely peas! I suppose you could also cook the chicken together with vegetable and then use the stock for the sauce!
@@juliaschiero659 No I meant to answer to you because I thought the same thing about pan-frying the chicken 😉
Indian food is probably my favorite cuisine!
Happy to know that, Shane!
Hello from India.
I can’t believe I’m crying because of a food video. There’s so much nostalgia in here!!
Breyl try spinach pakora its even more delicious than onion one... Jst take one leaf of spinach and by hand make it like a ball and dip in batter nd fry.. Its yum
Bhavna's voice is so warm and soothing sis could 1000% make an ASMR channel
why don't you make 'how lentils are eaten around the world?'' the vodeo would be soo delicious😍❤
Haha! India and Japan would top the list
@@kumarvikramaditya9636 yes that's why I suggested pal😂👍🏻
@@ranjanagupta9487 good job pal. Love from NYC
@@kumarvikramaditya9636 No so fast! We eat lentils too in the Latino countries! and way more than Japan for sure.
Japan , not really , mostly it would be indian sub and africa
The Sami people here in Scandinavia put salt in their coffe, and a special cheese called coffee cheese. Cheese for the coffee, not cheese with coffee taste.
I'm not a coffee drinker, but that cheese warmed in the coffee is something else!!!
Rainy season + Maggie = happy mood .
Beryl u always make 😗me feel good !
(I don't like rain (눈‸눈))
Beryl uploads, I click ❤️
Omg add little bit of rice flour to increase crunchyness in pakoras
Germans discussing every difference on German dish. Because they are different everywhere. Our Hühnerfrikassee is also diffrent in the making process and also ingredients. But I still agree on the rainy dish, even though I make it vegan
It's interesting to see the different variations. :) for ex. I never make Hühnerfrikassee with milk. 🙈😄
The ingredients reminded me of chicken pot pie so I'm glad she made the connection. Everything is the same except the pastry and cutting the protein down into bite size before baking. The only difference is who have to reduce it a lot more until it's thick enough to hold together and bake with the pie dough. Huhnerfrikasse looks simple but delicious and comforting, I would definitely love to try the different German variations!
I'm German and have never eaten Hühnerfrikasse😂 only Hühnersuppe
@@19sunheart96 you're definitely missing something!! :D
@@iCanbEYOURrUKIA
It's usually eaten with rice or some other starch.
Dishes around a sauce based on butter and flour (effectively forming a roux but the process is a bit different) are pretty common in Germany as well as Switzerland and Austria. France has a bit of a different methodology, but you find very similar concepts.
My grandma used to cook a whole chicken for a broth, then breaking down the meat to put into the dish.
So she'd use an entire bird for a soup and main course.
Today it's obviously too much trouble to do it that way, and the meat does get pretty tough. But many cook books offer variations of Hühnerfrikassee. As mentioned in the video, just about any white meat may be used and anywhere from all the vegetables to none may be in the sauce. With a very good stock you may end up with a rather pricy dish that's more or less meat in a sauce and still have a very deep and rounded flavor.
In my house, we love legumes in rainy days. Lentil stew with basmati rice is our favorite.
As a person in the UK I appreciate the rainy day foods
Her expressions are the most loveliest thing to watch. I just love her.
I have this very vivid memory from when I was younger. It was pouring rain, the kind that drenched you within seconds of being outside. My friend and I (we both grew up in Indonesian- American families in a small town, so our families were instant friends lol) were out like little idiots playing in the rain, but I remember when we came inside her mother gave us these steaming bowls of soto ayam (chicken soup) that instantly warmed me. I still think about it sometimes
What a sweet memory! It's so fun to see that how different places celebrate the rain
I'm a Bangladeshi living in Kuwait, and here it's so hot, that just seeing these foods are making me feel even hotter lol and wants me to make my air conditioner cooler. But nonetheless, this video reminds me of the times of rainy days in Bangladesh. I miss it so much. Thanks for making me a bit nostalgic
My father who is also bangladeshi lived there before it got invaded by iraq
As a Colombian living in PR, yes.
This is the backbone of our society.
this channel was truly a blessing to find. what you’re doing, is so amazing. i will have to go back to the beginning to see how your channel got to be so positive, supportive, and an all around positive community!
The german chicken dish is looking so pretty and making me famished.
I’m German. I really liked this dish as a child. Both of my grandmas made some amazing Hühnerfrikassee. I don’t eat meat anymore but if I ever find a good alternative to chicken I will try this recipe again for sure😍
That young boy from Iraq was really well spoken and knowledgeable about the heritage of his dish.
*YO THAT MARCELINE AND PB'S EARRINGS IS LEGIT CUTE* 😭
In Trinidad and Tobago ours is definately Stewed Chicken soup with a dhal base. You put a little bit of oil in a pot and add some sugar, when it turns to a sort of dark caramel color but not burnt, you add in your seasoned chicken and peeled and cut up veges like carrots, potatoes, sweet potatoes, yams and what we call eddoes along with some chopped onion and garlic. Mix till all is coated and let it fry up for a few minutes then add water to cover and add the cooked dhal which is basically boiling split peas in water and pureeing with a hand blender. Cook until everything is fully cooked and add more water if you have to. Closer to the end add macaroni and dumplings which are flour and salt kneeded with water until a stiff dough forms. You can add finely grated carrots if you wish. Add your salt and pepper to taste and add a little bit of Golden Ray or butter (if you can find golden ray that takes it over the top) and add a little touch of dark soy sauce. I hope you see this and make it! You'll love it! Trini Cooking with Natasha, Taste of Trini and Foodie Nation should have similar recipes but not sure if they used dhal as the base though. Love you Beryl!
Beryl is SMART ,putting "India" in title early and showing in video at end...basically attracting us and making us stay till end!
N now I m craving pakoras :')
WHOAAA I’ve never seen chocolate in that tube form before!!! I know it’s just a different shape but I think it’s super super cool!!!
It's ACTUALLY from a filipino grocery store! I used this in my comfort foods video haha
From the southeast USA, my mom always made a pot of spicy pinto beans and cast iron corn sticks on rainy days when I was really little. Especially if we were expecting a hurricane or tropical storm, because a pot of beans lasts a long time and can be made or reheated over a fire or outdoor gas stove.
They sound really delicious! Something similar to a dish from where I am
Marceline and bubblegum , ufff this is just so wholesome .
Hi Beryl I'm from India...I love your reaction towards Indian food you always love it... love to see it... and love how honest you are with your opinions on the dishes . Love from India❤
I really appreciated hearing you use and respect Maia's pronouns!! I went back to re-listen to that part to be sure I was hearing you correctly because I was just so excited! You were already one of my favorite people on UA-cam and now I love you even more
I did the same thing. As a nonbinary person these things make me so happy!
What a perfect episode to watch on a rainy/gloomy day, like today
In West Bengal, India we eat Khichuri with Ilish Maach Bhaaja (Fried Hilsa Fish) on rainy days 😋😋😋😋😋
Beryl, I just love all of your videos about cooking and food, with recipes from all over the world and your viewers sharing their memories. Such a nice way to open up our horizons and try new foods from all over the world. Thanks for sharing.
The happy vibe from the great big story, still reflects in your videos. You are amazing Beryl:)
Thank you for the pakoras and chai!! Honestly even I think pakoras you make at home are always the best!! Here in India eating pakoras and chai is a family affair!! Guys if you haven't tried pakoras, you must!!! It's super easy and super yummmm 😋❤️
I just realized why I love you're channel. It's a very Mr. Rogers Sesame Street format . You do an amazing job of sharing your space and showing so many guests in such a welcoming vibe
I love that Beryl appreciates food from all over the world. Here I am, binge-watching a bunch of your videos on a rainy day - perfect for a foodie and pleuvophile like me ! ❤
This is perfect timing because it is currently raining and 5 celsius after a week of sunny weather in the high 20s lol. For me Polish food is typical rainy day comfort food and I'm probably going to make some vegetarian cabbage rolls later. There were a lot of Polish and German settlers in my area (southwestern Ontario/Great Lakes region/American Midwest) and it has really shaped the food culture.
When I saw iraq in the title I knew what she was gonna make already. I'm half afro iraqi and African american and my dad used to make this for breakfast in the winter all the time its my favorite with fresh samoon to dip in there instead of using a spoon
Me too! Knew it right away.
We don't make it at home but as soon as it rains my mind goes Jalebi Dahi (Indian sweet with curd/yogurt) , my favorite thing to eat on a rainy morning as I have childhood memories attached to it
Jalebi is so easy to make, try it. I used to think same too that i can not make it at home but really i made amazing ones in first try. Go for it 👍👍👍
super cool to see a dish from Puerto Rico! 🇵🇷 I feel like there are many variations of this across Latin America & as Beryl said, it’s amazing to see how much people across the world have in common. I’m also Puerto Rican and my family has also made this with other white/sharp cheeses - you can use Gouda, Oaxacan cheese, queso blanco, and so on. Depending on what’s available/people’s preference, we may also swap coffee for hot cocoa and regular cookies (especially Maria, iykyk!) for saltines. And again, it changes person to person, some people prefer to dip the cheese/cookie/crackers and others prefer to mix everything in and scoop it out.
also, perfect video for today as it is, in fact, cold & rainy. 😂
So happy I found this channel. I feel so transported when I watch. Love the content.
Since you already made Hühnerfrikasse and Senfeier, maybe you could include Königsberger Klopse in a meatball episode?
Or kartoffelpuffer in potato (pancake) episode! 😋
Since my father can't stand Hühnerfrikassee, this dish was banned from our household from the start. I ate it once or twice, but I never learned to apreciate it.
Königsberger Klopse mit Salzkartoffeln however: wonderful!
Kartoffelpuffer: simple and beautiful!
I would add another favorite of mine to the list: Rinderroulade
We make our Hühnerfrikassee very different, we cook the chicken in the stock and then make the white sauce from that stock, add asparagus as an absolute must, add the chopped up chicken and season with a lot of lemon juice! I’ve never seen it prepared like in the video but it looks delicious too!
I was also totally thinking about Königsberger Klöpse with (mashed) potatoes and cooked beetroot when i watched the part about the Hühnerfrikassee! I love capers so much!
Oh a meatball episode would be incredible! I looked up "meatball" on wikipedia and the list is LONG.
I love that your channel is all about people coming together!
I love how you love and embrace foods from all cultures...
I will be making the second chicken dish. Reminds me of bread less chicken pot pie. Or creamy chicken soup.
Side note: I literally commented this right before you said “deconstructed chicken pot pie”
I am from Venezuela and even though not everyone does this, we also have hot chocolate with a good piece of cheese (queso llanero) which is a hard and salty... awesome
How perfectly fitting that after a beautiful week here, it's a cool rainy day 🌧❤
The footed bowl in gold and blue&white, and the birds perched on a wire with pearls (earrings) are some of my favorite side props in your recent shows.
Interesting variation of the Huehnerfrikassee! As a german I make it this way: chickenbreast chunks, capers, mushrooms, white asparagus, white wine, worcestershire sauce, pepper and salt, lemon juice and that is the the way to make it and serve it with rice. I have never seen anyone cook your variation of it. Frikassee is always a stew and not a sauce or gravy over meat.
it's raining here in Brunei, and my mom cooked lomi noodles (Filipino dish) and it was just right, so warm and filling while it was raining heavily outside
My grandma told me you did a pretty good job with the pakoras!! Ur officially an honorary indian grandma
I only found your channel today but I already just LOVE and appreciate your videos. I have always loved learning from other cultures, and food is a universal language in the way music is. No matter where you're from and who you are, eating foods from other cultures allows everyone around the world to connect. It's a beautiful thing, but I just haven't found a channel that could satiate my hunger for diverse and meaningful food- until today! I love how willing and open minded you are and I've learned a lot just from two videos! I'll be binging your channel for the next hour or so but I just wanted to say you're awesome and I'll definitely be keeping up with your videos!!!
I'm a mainland Puerto Rican and I remember when I was younger my older sister putting cheese in her hot chocolate (and later her coffee) I thought she was just crazy!
This is one of my favorites so far. I am adding two of the dishes to my things to try. Thanks Beryl.
Beryl your timing is impeccable it just started pouring where i live and i needed this so bad!!
I have been searching for something comforting, wholesome & cheap and the Shorbat Adas has inspired me! Thank you so much - I am going to make this and think of you every time I eat it xx
allways happy to see something from Germany!
For me it was the chai's color. There's nothing that beats a freshly brewed cup of strong adrak wali chai along with some snacks (for me a couple of cigarettes) on a rainy evening, sitting by the door with your cats on your lap. :)
That lentil soup looked divine. Will have to try some of these recipes for the winter
It is heavenly
Perfect video for today. Feeling gloomy on a rainy Friday in Toronto. Your videos brighten my day!
Wow, this video was a nice surprise! I used to live in Bogota when I was younger and in school for a snack, they would give us the hot chocolate and cheese with a slice of brioche bread. It was one of my favourite things to have and watching it now gives me a nice sense of nostalgia :). Thanks Beryl, your videos always help me feel like I'm home!
Hi Beryl,
I live your videos both you and all your guests are wonderful to watch.
You have such a lovely community & I am so happy to be part of - it is so welcoming & fun.
I love Coriander Chutney!
You & this community are so diverse & make this huge world a bit smaller in a nice way.
I love your videos both you and all your guests are wonderful to watch.
For the lentil soup, I add fried onion on top and I use pita/ pita chips to add some crunch as well
I just discovered your channel the other day and I can’t stop watching! Also I LOVE that you feature different artists!
Middle Eastern lentil soup is my absolute favorite. I have to order it whenever I go to a Middle Eastern/Mediterranean restaurant and the bowl is never big enough.
Yo, I love Adventure Time. Latest Distant Lands almost made me cry.
I live your channel Beryl. You not only feature the food but you show how it is cooked. That is next level...
I love this series sssooooo much!!!! I love learning about different cultures and cuisines ❤ thank you Beryl!!!!