Chicken Katsu Curry | Donburi Meal | Japanese Rice Bowl Dish | Curry Recipe By Chef Varun Inamdar
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- Опубліковано 16 чер 2024
- Chicken Katsu Curry | How To Make Chicken Katsu Curry | Japanese Cuisine | Japanese Curry | Japanese Rice Bowl Dish | Asian Cuisine | Donburi Recipe | Donburi Meals | Breaded Chicken Recipe | Crispy Breaded Chicken | How To Make Japanese Style Curry At Home | Easy Curry Recipe | Non-Veg Recipe | Rice Bowl Recipe | Rice Recipe | Chicken Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Chicken Katsu Curry with our Chef Varun Inamdar.
Introduction
Chicken Katsu Curry is a type of Donburi meal, a Japanese "rice bowl dish" consisting of chicken, vegetables, or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls- which are also called donburi. Katsu curry is a very simple combination of Katsu (typically breaded pork or chicken), rice, and curry sauce. Chicken Katsu Curry is just a variation of Japanese curry with a chicken cutlet on top. The Japanese curry is a flavourful affair. Try out this amazing curry recipe today & share your thoughts in the comments below.
Chef's Trivia
Preparing the Curry
2 tbsp Butter
1/2 cup White Onion (diced)
1/2-inch Ginger
1 cup Carrot (peeled)
1 cup Potato (peeled & diced)
2 tbsp Refined Flour
1/2 tbsp Coriander Seed Powder
1/4 tbsp Garam Masala Powder
1/8 tbsp Turmeric Powder
1/8 tbsp Red Chilli Powder
2 cups Water
Salt (as required)
1/4 tsp Sweet Paprika
1 & 1/2 tbsp Sugar
For Breaded Chicken
Oil (for frying)
1 Whole Chicken Breast
1/2 tsp Black Pepper
Refined Flour
1 Egg (beaten)
1 cup Breadcrumbs
For the Plating
1 cup Rice (cooked)
Lettuce (for garnish)
Cabbage (for garnish)
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My Dear Chef, Thank You Thank You, Thank You!!! Every time that I watch you I feel like I am getting a private cooking lesson; and CARRIE'S are my Favorites. Thank You once again, as always for Me to ALL At Get Curried. Namaste'
Japanese people eat Katsu specially before exams, because Katsu means to Win (though the characters of both the Katsu are different).
I will make it today
An excellent video on making healthy and tasty Japanese style Chicken Katsu Curry at home. I really enjoyed watching it. Very interesting, informative, creative, and easy to follow. The process and steps are well explained. A quick and easy recipe using simple, available, aromatic, colorful, and flavorful ingredients. Perfectly cooked, plated, and presented. The Donburi meal looks beautiful and delicious. Thanks for sharing!
Tempting very nicely made
Awesome 👍🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Have a great day Bruno ☺
Looks great and super easy. I'll definitely make this recipe. One point though, the gravy should be thicker. Thanks!
Wow . Interesting ❤️❤️❤️
Nice recipe along with your curried dialogues !!!! 👍☺️☺️☺️☺️
Beatiful super good ❤
I love that curry in Japan and now I think I can make it here at home in NZ, thanks!
Looks delicoous Varun
looking super delicious
You r a fantastic chef
Can't wait to see more of this curry world.. ❤️
Stay tuned! ❤️
Wow looks delicious ❤❤
I love katsu curry. I will have to try this recipe , Thanks friend. x
Let us know how it goes, Kayleigh. Thanks for watching! ❤️
Beautiful dish..
It’s always exciting to see Varuns’s new recipes… fantastic chef
Thanks, Mubin!
"Kitna curry banata hai..." !! Brilliant 😀😀 Thanks Varun for sharing this one. I always felt challenged with the absence of the quintessential "curry cube" and kewpie mayo that's used in Katsu Donburi.
Thank you, for watching! ❤️ Now that it’s easier to make, why not try it? Give it a go this weekend and let us know your thoughts.👍🏻😁
I made it today. Very good. Thanks!
Your simply awsome sir .......
❤
Thank you shef ilove your dishes
Am a fan of your subtlety of spice use.. in fact got to learn a lot.
That looks amazing!! You did such a great job explaining every detail.
Thank you, Jill!
That 🍗 Katsu curry looks good & delicious 😋.
Very good coocking uncle 🙏
I don't think there is a recipe of yours I have not tried , and I dare say they come out just right! My favourite Bombay Chef , Varun Inamdar, Thank you for the pleasure of watching you cook. It is as much a delight as your dishes. Fantastic. Bless you for adding so much cheer to our kitchens!
That’s so sweet of you, Carole!❤️ Thank you so much for taking the time to express that! 😁 Stay tuned for more such delectable recipes from your favourite chef!❤️❤️
Was delicious nice earring
Very nice good
Surely going to try this recipe,🤗
Let us know how it goes, Dora.👍🏻❤️
Yummy
My favorite videos are always done by the Bombay Chef and now here he is doing my favorite foods, Curries.
Thanks, Jackie!
Thank you Varun and Get Curried for starting this new series, its a boon. I make almost all your recipes and love them. I am gonna definitely make this. The Singapore curry was a super HIT.... Thank you
Thank you so much for the kind words! ❤️
Good sr
Yum! 💙👍
❤️😁
Great preparation 👌 thanks for the recipe 😀
Thank you!
My daughters fev. We cook this very often. We add some apple puree / diced apple in the gravy as japanese curry is tend to be a litlle sweet.
Once again a very tasty recepi
Prepared it for my family and they loved it thank you
Thank you for the compliment, Geeta! And for your feedback, too. Stay tuned for more yumminess!🙂❤️
So cool! Need more Indian kitchen Japanese Korean and Pan Asian recipes please!
Terimakasih resepnya chef , kelihatannya enak
❤️❤️❤️
👍👍👍👍👍
Thank you ❤
I love the pan U cook the curry, what kind is it please?
It's my favourite food. Even I make Katsu fries at home.both Veg and Non-veg. Favourite restaurant are Wagamama and Wasabi at UK
Japani Curry to must lagreli..
Raita aur Tiramisu kub banayeinga...?
Great recipie and thank you for sharing this!
Can sweet paprika be replaced with something else or skipped?
I was searching for such a video for katsu.. love to cook something different! What a great explanation to understand how the tastes is built up during the preparation! Thanks a lot for the wonderful recipe... And must say that wok looks like a must have in my kitchen 😍.. could u please share the details on the platform from where you sourced it?
Thank you for sharing this recipe: you use curry powder, instead of some unknown thing from the supermarket
*_Too amazing! Raise Your hand if you agree with me!_* 😋
What kind of pans are you using?
Good recipe to enjoy in Japan but not a tempting recipe for spice hungry Indian people 😂
Wow! New sub here! I recently made a Roasted Chicken on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Dont they add grated apple in katsu curry?
Can I use read onions instead of white ones
The onions, you supposed to sauteed that until the onions turned translucent and put that on the side. After that you have to sauteed potatoes and carrots to get the actual aloma out then you start boiling the potatoes and carrots about 20 minutes with medium heat or untill it gets tender then start adding onions that was sauteed in there. Now, it comes to the seasoning steps and in this step you start seasoning process and after finish seasoning step, then , simmering the curry untill it gets thicken.
What you were making all steps were wrong and you gave out a missed info to the audiences tho.
You look similar to travel agent in Bajrangi bhaijaan
Sir please make Indonesian dish Padang
Thanks, Aditya. We’ve taken your idea as a suggestion. 👍🏻
I have one request
Please add English subtitle , please
I am watching from bangladesh
A little turmeric for color.
Not trying to disrespect or anything.
1st.) The rice that you used that was NOT a Japanese short grain rice because Japanese rice after has been cooked the body of the rice will be puffy and looking quite plumbed.
2nd.) Japanese Curry is not consider is a Donburi. Donburi means Rice Bowl as it meant. Rice bowl food style in Japan meant to have a topping over rice with a deep and Shallow Bowl not " Plate "
3rd.) The crispy chicken or it called as a Tori katsu is overcooked because it has a black crisped panko which is not good. You were having a bad time when you were deep frying the meat.
4th.) The density of the Curry that you have made is not as thick as the actual Japanese style Curry. The Flour, you shouldn't sprinkle like that. You either need to sauce with a butter first or add the flour second from last step right before seasoning the curry. Because of that you have sprinkled the flour too early that that made a huge different in taste and density of the Curry
Lastly, I suggested that you should study more of Japanese's food culture well first. Japanese Curry it may look easy to make, but it is not as easy as it looks.
अंग्रेजी नै समझ में आता है हिन्दी चलेगा ओर हिन्दी बोलता है|
Japanese curry is never made like this. It takes about 30 minutes to make the roux which is dark brown in color, Your roux will surely taste of raw flour.
Hindi me dekhna tha Hindi likha bhi yaha bhi English hai
yaar plz iska look change karo dar lagta hai apke chef se 😑
आपका चॅनेल हिंदी मे भी बनायी ये... या फिर subtitle हिंदी रखिये.... क्यूँकी सबको इंग्लिश समझ नाही आती...