I made this for the kids last night. My 4 year old loved it and asked if she could have it for breakfast, lunch and dinner - it was a big hit, very tasty.
Just made this: used golden breadcrumbs, and couldn't seem to get the sauce to reduce quite enough, but I did end up blending it anyway. Turned out really great, thanks!
This looks really good. Japanese Curry such a great inexpensive and tasty meal in the cold months with rice. Good for the adventurous eater on a student budget. Making Katsu is a bit hard to make but it certainly looks worth the effort.
My mother uses the ready-made cubes by golden curry in 'hot' since we both like the spice. She thins it with chicken broth, adds cubed potatoes, carrots, thick cut celery and onions, simmers until the potatoes are cooked, and adds a half cup of frozen peas during the last five minutes. Serve over rice with benishoga. I make my curry the same way, but I have my leftovers the next day on toast points rather than rice.
I love how much effort went into using authentically Japanese salad and rice and everything, but then you sling a bay leaf in the sauce 😂. My girlfriend loves katsu curry so I'm gonna make this for her tonight. Thanks for the recipe
I just made this tonight, super dooper yummy. I used rice bran oil to cook the chicken and Keen's curry powder for the sauce. The sauce turned out beautiful but next time I might try and get my hands on some authentic Japanese curry powder. Husband was very impressed and he's usually not a curry person. As we are in Australia, this dish is basically a chicken schnitzel plus rice and curry gravy! Still, I'm not complaining 😉 also, as one viewer suggested next time I will pour sauce over rice so chicken remains crispy and I might try and add some apple for a bit more sweetness.
I am excited I found this because I've been wanting to try it. So I went out and got the ingredients. Couldn't find the garam masala but figure all spice should do the trick. Trying this for dinner tonight :)
Man, sometimes I wish I had the nerves to mix all of these thousands of ingredients together and more importantly wash that mountain of dishes afterwards..
for the second part a dish-wasching-machine could help? for the first part i agree^^ cooking just for yourself is waay to expansive and time consuming but from time to time it´s fun
However chicken Katsu is worth the dishes and the ingredients - and even if you don't want to use all those different ingredients you could use a stock cube or instant curry sauce type thing :)
Well regarding the question why I don't just get a dish washer: I live in this tiny one room apartment where the kitchen is just a one or two meters wide section of my room. In it there is a fridge and a tiny door for the trash that's underneath the sink and that's it. There's just no way I could put a dish washer somewhere in here. Going to my parents' house feels like Christmas to me every time I enter their kitchen :P So even if I decided to cook something more complicated, it would mean having to wash dishes for an hour and that's just not worth it for me. So I'm unfortunately stuck with either cooking something more simple or going out for dinner with some friends.
i am not sure if this is consider lifehack but when i want to breadcrumb my meat i will just use tin foil instead of plates so that when i used it i can throw it straight without washing. Hope that helps =D
To Japanese like me the combination of sushi-rice japanese pickles and curry sauce looks kind of weird to be honest, but so delicious as well. I'm gonna try to cook it. Thanks for uploading this video!
In the era of UK-Japan Alliance, Royal Navy told us about the curry. Now チキンカツカレー chicken cutlet curry recipe from UK, i watch it in Japan. Interesting.
I've only ever seen 1 japanese person actually cook curry using spices. Usually they just make it with pre made roux in the boxes like golden curry and other brands. Also never seen it sieved. This is interesting. Maybe this is how they make it in the uk but at homes in japan it's all the boxed stuff and they eat the veg coz that's the point of the curry.
I wonder how this would taste with Jamie's cauliflower rice. I love sticky white rice so I'm not sure I would try it, but to keep the carb's down it is worth a try.
One had for the wet ingredients and one for the dry. The panko won’t stick to your hands then. 👍 I think I would use some corn flour and some of the stock to thicken the sauce. Love the salad idea 👏😁
Come on people there is nothing "authentic" about "Japanese curry" in the first place! There is no should or shouldn't if it's yummy! Her katsu curry looks yummy!
Fun fact: Japan was introduced to curry by way of Great Britain. A popular dish, kare, is a simple curry stew with potatoes, carrots, and onions on a bed of rice (you can make it nanban kare by adding beef). Sometimes a raw egg is served on top and mixed in with the curry just prior to eating.
Well done Gizzi, unusual name!!! Nice to see a chef who is more themselves and not trying to give it attitude. A good recipe from a well balanced woman!!! ;)
Tried out this recipe recently and it was perfect!! It's now my favourite kind of curry and I'm constantly craving it. Planning a grocery run so I can make it again soon
What is it with the people in these comments? Not the most japanese dish but who cares. She has made this amazing dish and few people have said great. All you have done is moan about it. Have some respect. Love you Gizzi. Thanks for this great dish
Instead of using plain flour, use corn starch or potato starch. Gets even more crunchy. For Asians, use chicken thigh cuz apparently Caucasians generally prefer more dry foods as they secrete more saliva for their food.. or something like that. Its just more juicy. So even if you're not Asian but prefer more juicy chicken anyways, use chicken thighs.
I actually add a dash of dark chocolate and chunou ( i think ? ) vegetable sauce in it and makes it really thick and flavourful and good....also bit of tomato paste, if you want a little sour.
Yutaka do a lovely Katsu sauce in blocks which you can drop into the veg with hot water. Much better idea than making the sauce yourself. Can get in most larger supermarkets.
Hi I'm Japanese. It seems like you've been to Japan because the recipe looks authentic! Thanks for the great work! I really appreciate the existence of influential people spreading my home recipe to the world. Besides, I find it much more wonderful for people outside of Japan to make wonderful arrangements to our original recipe, and for Japanese people to re-import the recipe later! And most importantly that's how people developed cuisine worldwide. Last but not least, she looks really lovely...
Tonkatsu or katsu cutlets will always go like this flour,egg,flour,egg then panko breadcrumbs placed into refrigerator, but a minority will go flour, egg,flour,egg,flour,egg panko breadcrumbs, it's the egg and flour that determine how crunchy 8t will be
I made this for the kids last night. My 4 year old loved it and asked if she could have it for breakfast, lunch and dinner - it was a big hit, very tasty.
And that is one of my very favorite japanese dish ! Good share Gizzi :)
Alex the frenchman himself, I found you. You can’t hide from us, Alex.
personally, i would pour the curry on the rice, then the katsu on that, just so you dont lose the crispyness of the chicken
Which is not how Katsu curry is served anywhere
Fabian Timmins ok Fabian
hmm good tip! if i'd do it that way i'd salt/peper the chicken breast then, or add more seasoning in the flower
Just made this: used golden breadcrumbs, and couldn't seem to get the sauce to reduce quite enough, but I did end up blending it anyway. Turned out really great, thanks!
This looks really good. Japanese Curry such a great inexpensive and tasty meal in the cold months with rice. Good for the adventurous eater on a student budget.
Making Katsu is a bit hard to make but it certainly looks worth the effort.
I love the way she talks. her accent her grammar.and her cooking is awesome
How could anyone not love Gizzi? She`s so cute and likeable.
***** You cruel inhuman being.
+lionxx I know right, I'd put a son in her for sure.
i just made it ..... god how good it is , i just used honey instead of sugar , perfect mixture of salt and sweetness , rich flavor, just PERFECT !
I always blend mine even though recipe is heres and it turns out perfect. Not to thick and pourable. Do not like the idea of throwing away veg.
I’ve made these many times already. It’s so tasty and easy to make. My friends all loved it, too!
I like her style - very easy to follow. I hope to see more great recipes from her!
My mother uses the ready-made cubes by golden curry in 'hot' since we both like the spice. She thins it with chicken broth, adds cubed potatoes, carrots, thick cut celery and onions, simmers until the potatoes are cooked, and adds a half cup of frozen peas during the last five minutes. Serve over rice with benishoga. I make my curry the same way, but I have my leftovers the next day on toast points rather than rice.
I make your Katsu Curry about once a fortnight, did I tell you. Love you xxx
Love this Gizzi! Really nice katsu action! Have never made it before but now I know how- no excuse! :)
Thanks Donal. Maybe now were neighbours I should really make it for you...?
Gizzi Erskine love is in the aiiiiiir.
***** what was the song at the end ? :(
インディカ米じゃなくジャポニカ米が使われてる安心感
Sushi rice is genuine for any Japanese food. Great job:)
I love how much effort went into using authentically Japanese salad and rice and everything, but then you sling a bay leaf in the sauce 😂. My girlfriend loves katsu curry so I'm gonna make this for her tonight. Thanks for the recipe
More of her!
That sauce is amazing. Thanks for the recipe.
Awesome Gizzi! Everyone in Food Tube needs to up their game! Gizzi is in town!!
I just made this tonight, super dooper yummy. I used rice bran oil to cook the chicken and Keen's curry powder for the sauce. The sauce turned out beautiful but next time I might try and get my hands on some authentic Japanese curry powder. Husband was very impressed and he's usually not a curry person. As we are in Australia, this dish is basically a chicken schnitzel plus rice and curry gravy! Still, I'm not complaining 😉 also, as one viewer suggested next time I will pour sauce over rice so chicken remains crispy and I might try and add some apple for a bit more sweetness.
Holy crap! I just made this for dinner and it's the best curry I've ever made, said my kids. Both of them!
Wow this looks too yummy, and now I'm hungry. I'm SO cooking this tomorrow!!
My curry came out great the first try. It took me 3 tries to get the chicken right, but when I did, boy was it great. Thanks for the great recipe!
Food Tube is quickly becoming my favorite channel! Making this soon!
super duper simple and quick to make. Made a twist by adding minced beef in
I am excited I found this because I've been wanting to try it. So I went out and got the ingredients. Couldn't find the garam masala but figure all spice should do the trick. Trying this for dinner tonight :)
Great recipe, I love curry dishes and this looks amazing :)
Gizzi should make more videos
I am definitely going to try this, my family will love it.
You can use the onions and carrots in the sauce to serve ut it would be more tasty
Man, sometimes I wish I had the nerves to mix all of these thousands of ingredients together and more importantly wash that mountain of dishes afterwards..
for the second part a dish-wasching-machine could help? for the first part i agree^^ cooking just for yourself is waay to expansive and time consuming but from time to time it´s fun
Washing as you go takes a lot of the cleaning pressure off. Like, an alarming amount.
However chicken Katsu is worth the dishes and the ingredients - and even if you don't want to use all those different ingredients you could use a stock cube or instant curry sauce type thing :)
Well regarding the question why I don't just get a dish washer: I live in this tiny one room apartment where the kitchen is just a one or two meters wide section of my room. In it there is a fridge and a tiny door for the trash that's underneath the sink and that's it. There's just no way I could put a dish washer somewhere in here. Going to my parents' house feels like Christmas to me every time I enter their kitchen :P
So even if I decided to cook something more complicated, it would mean having to wash dishes for an hour and that's just not worth it for me. So I'm unfortunately stuck with either cooking something more simple or going out for dinner with some friends.
i am not sure if this is consider lifehack but when i want to breadcrumb my meat i will just use tin foil instead of plates so that when i used it i can throw it straight without washing. Hope that helps =D
I just made this and it's the best thing I've eaten in my life!
I made it. It was excellent. Thank you for a great recipe
I just made this and it was delicious. It really comes together once you add the sugar and the soy sauce.
To Japanese like me the combination of sushi-rice japanese pickles and curry sauce looks kind of weird to be honest, but so delicious as well.
I'm gonna try to cook it. Thanks for uploading this video!
In the era of UK-Japan Alliance, Royal Navy told us about the curry. Now チキンカツカレー chicken cutlet curry recipe from UK, i watch it in Japan.
Interesting.
thanks for cooking Gizzi! my familly in Japan often puts a little bit of honey and apple while you are making a curry paste to enrich the flavour!
As a Brit in Korea (been to Japan), you represented that dish really well..
I've only ever seen 1 japanese person actually cook curry using spices. Usually they just make it with pre made roux in the boxes like golden curry and other brands. Also never seen it sieved. This is interesting. Maybe this is how they make it in the uk but at homes in japan it's all the boxed stuff and they eat the veg coz that's the point of the curry.
Looks amazing! Ignore all the "ohhh it's so inauthentic" nonsense in the comments, it looks delicious! Nice one Gizzi!
Looks good. I guess Japanese cuisine is Gizzi's thing then? I've not explored any Japanese recipes, but this is so simple so I'll give it a go.
thanks so much for video, best Katsu video l seen so far. checked ~5. they good but you explain for newbies.
I wonder how this would taste with Jamie's cauliflower rice. I love sticky white rice so I'm not sure I would try it, but to keep the carb's down it is worth a try.
This women is awesome!! I have yet to see her cook something that doesn't tingle the taste buds.
I've been looking for an easy katsu recipe!! Definitely going to try!!! Thanks!
The dish seriously reminds me of a movie "Kamome Diner". It's one of my favorite and the recipe looks fantastic!!!!
One had for the wet ingredients and one for the dry. The panko won’t stick to your hands then. 👍
I think I would use some corn flour and some of the stock to thicken the sauce.
Love the salad idea 👏😁
Come on people there is nothing "authentic" about "Japanese curry" in the first place! There is no should or shouldn't if it's yummy! Her katsu curry looks yummy!
+Cinemike THANK YOU XXXX
Definitely going to make this.
Excellent recipe.. very vvery simple!
Tried it last night. Suprised the custard was delicious...
Fun fact: Japan was introduced to curry by way of Great Britain. A popular dish, kare, is a simple curry stew with potatoes, carrots, and onions on a bed of rice (you can make it nanban kare by adding beef). Sometimes a raw egg is served on top and mixed in with the curry just prior to eating.
Well done Gizzi, unusual name!!! Nice to see a chef who is more themselves and not trying to give it attitude. A good recipe from a well balanced woman!!! ;)
Tried out this recipe recently and it was perfect!! It's now my favourite kind of curry and I'm constantly craving it. Planning a grocery run so I can make it again soon
Just made this for my sister and I, and it tasted great!
I always get chicken katsu from wagamama, ahhh it's so delicious! It's my fav food!
omg that chicken was perfectly cooked!
Japanese comfort food! Nice video ***** !!
What is it with the people in these comments? Not the most japanese dish but who cares. She has made this amazing dish and few people have said great. All you have done is moan about it. Have some respect. Love you Gizzi. Thanks for this great dish
Gonna make this next week!
Actually made it a few days ago, was really good, thanks for the recipe :)
lovely. imaginative meal too.
Instead of using plain flour, use corn starch or potato starch. Gets even more crunchy.
For Asians, use chicken thigh cuz apparently Caucasians generally prefer more dry foods as they secrete more saliva for their food.. or something like that. Its just more juicy. So even if you're not Asian but prefer more juicy chicken anyways, use chicken thighs.
She is such a clever chef and she is pretty and chic as well. Love her outfit :)
Looks great. I am going to try this soon. Thanks.
Wonderful recipe! I perfer this over the roux recipe!
I love this. But are you throwing away the carrots and onions after making the curry gravy?
I actually add a dash of dark chocolate and chunou ( i think ? ) vegetable sauce in it and makes it really thick and flavourful and good....also bit of tomato paste, if you want a little sour.
Made this at home today omg so yummy
I know this recipe by heart and if I could, I'd eat it everyday!! I SWEAR!!
Oh look, the 60's haircut girl is back ^^
The music too or its more of 70s
I made this and it is amazing, so easy too!
Beautiful recipe
Beautiful, talented, and loves Japanese cooking! Can't beat it. :)
She's 37?!? Holy shit. I thought she was 26 maximum.
Just made this and it was amazing! Thank you!!
Yutaka do a lovely Katsu sauce in blocks which you can drop into the veg with hot water. Much better idea than making the sauce yourself. Can get in most larger supermarkets.
I haven't really seen someone adding "soy sauce" to make curry (yes I'm Japanese), but it still looks tasty.
+Alice_Nekophus Why not. you can also add ketchup.
DMTHOTH Well ketchup is not suprising though.
+Alice_Nekophus Fish sauce
oh wait wrong kind of curry
does fish sauce ok? i mean, the one soy sauce that taste a little bit salty right?
Bunga Rin ofc just like apple and orange taste same. Plz put your fish sauce in your curry. Water:Fish sauce 1:1 ok?
Astounding. Bravo madame
I am drooling! Its delicious
My family loved it 🤩
thank god this was made. i can finally make it
I will be cooking this for my finance on our dinner date. I'm so excited :)
ABSOLUTELY AMAZING!
I tried making it, it was a hit for my family. Tq ;)
This looks amazing! Please show us how to make the pickles, especially the daikon. Xx
This is my fav meal from Wagamama.. haven't been in years tho... I'm gonna try this at home xxx
making this tonight with the help of your recipe and tips thanks!!
Hi I'm Japanese. It seems like you've been to Japan because the recipe looks authentic! Thanks for the great work! I really appreciate the existence of influential people spreading my home recipe to the world. Besides, I find it much more wonderful for people outside of Japan to make wonderful arrangements to our original recipe, and for Japanese people to re-import the recipe later! And most importantly that's how people developed cuisine worldwide. Last but not least, she looks really lovely...
looks amazing, i love katsu curry!
Looks so good, need to try that soon
Gizzi killin' it japanese style. x
I"m a Guy trying to impress my new Bride. Thanks This helped!
oh man this looks just like the katsu I get in Korea town in NYC 😭 it looks so good
looks delicious
My mouth is salivating
Authentic or not. Its a good recipe for those who cant get access to japanese ingredients.
Looks delicious ! Thanks !
Looks yummy 👍 good job!
I really want to try it out but I can't promise it'll look nearly as good, haha!
Anna von Kleist dd
I love the way she pronounces "mild"
Tonkatsu or katsu cutlets will always go like this flour,egg,flour,egg then panko breadcrumbs placed into refrigerator, but a minority will go flour, egg,flour,egg,flour,egg panko breadcrumbs, it's the egg and flour that determine how crunchy 8t will be
The way she said “my chicken”😫💜💜💜