How To Make Japanese Curry | From The Test Kitchen | Bon Appétit
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- Опубліковано 6 чер 2024
- Craving something warm and satisfying to keep you going as the weather gets colder? Join Christina Chaey in the Bon Appétit test kitchen as she prepares savory Japanese curry rice with mushrooms and squash.
See the full recipe here: bonappetit.com/recipe/japanese...
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00:00 Introduction
01:49 Make the rice
02:25 Prep the mushrooms
03:06 Prep the vegetables
04:09 Prep the squash
05:11 Make the roux
06:07 Sauté the veg
07:20 Add the vegetable broth
07:29 Return the squash and mushrooms to the pan and simmer 20 minutes
07:41 Make the katsu
08:10 Pound the pork
08:47 Dredge the pork cutlets
09:19 Fry the pork cutlets
10:03 Add the curry roux to the vegetables
10:25 Add the honey, simmer 10 minutes more
10:54 Plate the dish
11:22 Taste
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Навчання та стиль
![[No Music] How to Make Japanese Curry from Scratch](/img/n.gif)
Haven't seen Christina in forever! Glad to see her again
she cant see you though
I guess BA didn't want any asian dishes for a while.
@@TrevHolland they are a ravenous people after all.
I know❤️
@@illfaptothis333 who are ‘they’🤔
I never comment but BA needs to know this is the first video I've watched in ages, and ONLY because I saw Christina and she deserves my support
I'm coming here with the exact. Same. Attitude! She'd better be getting paid for this video, though...
Me too!
Same!
Me too. Came here to say that.
Love Christina! So good to see you! 💗
Yay! So glad to see Christina again. I knew she was still with the magazine but was worried I'd never see her on camera again. (They'd better be paying her for this, btw...but I think they finally know better than that now.)
went here just to see this, yep thats what we hope
Made this for dinner this evening and added some apple to it after it was done cooking. It was very nostalgic - 17 years ago we had a Japanese exchange student stay with us and they made us something very similar that we’ve never been able to replicate on our own - this is the closest we’ve come.
Thank you. 💕💕💕
Hi Andrea! How much apple, and was it grated or sliced? :)
I almost tripled the recipe, and added around 7 apples (green apple) chopped into chunks around half the size of the squash chunks. So maybe around 2 apples or a bit more for a single batch of the recipe? And I didn’t cook the apple - threw it in raw at the end it added a nice crunch!
Brilliant! Thank you. Looking forward to trying this recipe out with the apple addition
you’re adding mf apple to a curry. maybe take that out and you’ll be a step closer. white people be on one 🤣🤣
Did you use all of the S&B it suggests? 1/4 cup sounds like a lot.
Feel vaguely guilty about watching this since I've not watched BA since everything went down, but Christina Chaey is such a good presenter I couldn't resist. As long as she's getting paid for this.
She's a woman and a minority, you can guarantee she isn't being paid what she deserves for this.
lmao same, also it's japanese curry
Same
Same
@@rockxaction because of said thing she is likely getting compensated even more than a white male .
More Christina please!! Also just a big fan of Japanese curry so this was nice to watch
Agree... More Christina please.... ❤️❤️
Woah Christina!! I checked the date just to make sure o.o
"6 minutes ago" XD
Ok had the EXACT same reaction.
Loooove Christina's vibe and knowledge! Hope to see her in more videos soon.
Good to see Christina back on BA. I always really appreciate her attitude and input, and the recipes she does are always awesome.
So happy to see Christina again, more with her please!
I love Christina: she needs to be highlighted more! This looks amazing and perfect for winter.
The "additives are bad" thing is really disingenuous, especially the ones that were listed. MSG and disodium guanylate are both glutamates, and disodium inosinate is an inosinic acid, all of which contribute to umami flavours. Malic acid is similar to citric acid, which makes food slightly tangy. Most of these are naturally occurring too. The crystals in parmesan are MSG. Disodium guanylate is found in fish and mushrooms. Malic acid is found in fruit like apples and pears.
Just because you don't know what something is doesn't make it bad for you.
I did appreciate they don't actually say they're bad for you, just that they are present lol. And don't forget caramel color! Like none of us ever voluntarily drink a cola 😅
THANK YOU
I was just about to comment this.. there's nothing wrong with MSG and a famous cooking magazine that frequently makes Asian-inspired food should know better😅😅😅😅😅
Yeah the only ingredient that concerns me at all is the palm oil but not because it's bad for you
The funniest thing is that she then proceeds to use vegetable stock BUILLON CUBES. The ingredient list for those will usually list those very same things... Here's one for KNORR Vegetable buillion cubes:
Ingredients:
SALT, MONOSODIUM GLUTAMATE, MODIFIED PALM OIL, CORN STARCH, ONION & GARLIC EXTRACT, HYDROGENATED PALM OIL, SUGAR, XANTHAN GUM, DRIED VEGETABLES (TOMATO, CABBAGE), WATER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED PARSLEY, CARAMEL COLOUR, TBHQ. CONTAINS: SULPHITES.
Have missed Christina!! So happy to see her back cooking deliciousness 😊.
Had to do a double take, because i thought this was an old vid. Turns out it's new as heck! Go Christina!
This looks so good. I love a good Japanese curry. And I love mushrooms in my curry even more.
OMG, I am so happy to see Christina!
Oh I missed Christina Chaey! Please pay her more for more videos
Made just the vegetable curry part for dinner last night. Absolutely delicious!
Super happy to see Christina back! Haven't watched BA in a while for the obvious reasons, I think additional transparency would really help bring people back to this channel. The few videos I have watched since everything became public have seem off. I wish the best for everyone who is at BA and hope it has truly changed for the better, would love to see the energy and enthusiasm we used to.
Nonetheless... very very happy to see Christina again
She is so thorough with her recipe! Looks amazing
I've missed you, Christina!!!
Great episode. Hope to see more of Christina!
What a treat to see Christina again.
So happy to see Christina again!
Love that mushroom browning tip, had no idea salt would affect that!! More Christina videos!!
Applies to a lot of things. If you want to draw moisture add salt 🧂. Does it through osmosis
Christina!!!!!! Sooo happy to see her again in a video
SO HAPPY TO SEE HER!!!
Yay, Christina is back!!!
In a hippy household, where it was either brown rice + a stir fry with tofu and veggies, or something else, I grew up on Golden Curry too. It's so comforting to me, all those flavors.
This is absolutely DIVINE! Thank you for sharing. Made it with tofu katsu and it still held up.
This is brilliant, been looking for a zero additive, natural katsu curry for ages!
I love Japanese Curry, this recipe is super simple and easy to follow. Can't wait to give it a try!
Love all Chaey content
So nice to see Christina again!
Japanese curry is the BEST!!! I had a friend whose family made it all the time and it was my favorite! I’ll have to try this recipe!
Really enjoyed this episode. Making this tonight!
I love Christina - only reason I would watch a BA video again.
finally, i've been looking for way to make japanese curry without using the instant but still keep the flavors
Just made this tonight and it was amazing. Was a hit with the family as well, so I’ll be making it again!
I love Christina! So glad to see her again. Thanks for making the video Christina :D :D
I love Christina! Glad to see her again!
This is a great recipe and video. Thank you Christina!
Yay! Christina is back!
Oh wow! Almost brings back good old before pandemic vibes 🥲
Christina is back!!! Very cool!!!
I am really happy Christina is making videos again wooo
Amazing stuff. Great recipe and Christina gives such a great and professional explanation. Good for you and Bon Appetite. 👏👏👏Regards, Baljit.
Made this curry last night, found myself a new favorite dish 😋
I love the excitement when she heard the rice being done cooking.
the curry feels very 'soft foods' christina. love it!
The way this is the most delicious thing ive ever seen
How I missed seeing Christina in this channel so much!
Thank you Christina!♥
I missed Christina so much!! I hope we see her more!
Terrific presentation and it’s looks awesome I’m gonna make this!!
i love Chaey so much
Im glad Christina got promoted already. She deserves it. Another promotion, in fact is in order.
It looks delicious, Christina!
I've only made with the cubes so excited to try!!
Love Christina`s cooking
Christina is the moment. More Christina!
I only made this crazy delicious Japanese curry because it’s Christina’s. Haven’t seen her in forever! ❤️
Happy to see her!
I only make this with potatoes and carrots with the curry blocks. But now I'm going to try this recipe! In Christina we trust.
I should not have watched this while hungry, that looks soooo yummy 😭
Christina!!!!!!!!!!!!!! nice to see you again!
Christina is back!!!!!!
We love Christina!
Christina?! I'm confused. I thought she left. My goodness. Such a breath of fresh air to see her. It'd be so amazing to see the rest of the old team back together. Here's to hoping.
They left. She didn't.
Hmm. I thought the same.
She was on a thumbnail for an August video. Sounds like you didn’t miss her too much.
@@cwg73160 chill
@@Cbrophy412 You good over there? Do you automatically assume everyone that challenges anyone else is in a bad mood or something?
It feels so good to see Christina🥲
Oh my goshhhh I love golden curry, ultimate bad day cure. Can't wait to make this! Thank you!
Japanese curry is just pure nostalgia and comfort
👏🏻 more 👏🏻 Christina 👏🏻 please 👏🏻
she is so well spoken and great to watch. love her!
I made the boxed version. I saw it on TV and really wanted to try it. It is super good hers looks even
amazing technique with the dry and wet dredge.
Welcome back Cristina!
Yey Christina Chaey!!
I just bought some Japanese golden curry packets, now I definitely need to make this
The editing around all the chopping was really satisfying and well paced. The editor doesn't dwell on anything too long, you show what's necessary, and move on
Yay! Love Christina!
Yay Christina is back :)
Seasoned roux. Brilliant.
Looks delicious! Thank you for the recipe! I want to make that katsu cutlet too! :)
Miss u Christina!!
This is soo nice.
Looks so good🔥
Welcome back, Christina!
Yummy!!! I need to try this ASAP
One of my favorite dishes! I make Japanese curry at least monthly. I use the box but add spicy ketchup, unsweetened cocoa powder, and serve over coconut rice.
i was low key waiting for Christina to stick her hand in the rice cooker to measure the water
This looks amazing
Love Christina and as a veggitarian, I appreciate that I could make this as a weeknight meal (w/o the katsu)
Try fried tofu instead?
eggplant katsu is also rly good
CHRISTINA!! :O
Christina is the best.
christinaaaa!!! missed her so much
Good job Christina!!! basically this is what I make especially that squash! but one thing I add is........ nicely pan seared eggplant, that Chinese kind. Grilled eggplant and curry certainly a next level item.
Love Christina!!
I love this recipe. I love Christina. Keep it coming!
*_This looks too delicious! You made this brilliantly._*