1 egg 2 tsp vanilla essence 1 tbls butter 1 tbls and a bit jam 1 cup white sugar 1 tbls brown vinegar 1 cup flour 1 cup milk 1 tsp baking soda ½ tsp baking powder ½ teaspoon salt
Hi I also have a twin sister(unidentical) she has the baking skills and I have eating skills hehe , we moved from Durban to Australia 17 years ago. I love your channel and am going to share these videos with my family.
Writing this so I can use it later *Whisk together* 1 egg 2 teaspoons vanilla essence 1 tablespoon butter 1 tablespoon & a bit of apricot jam 1 cup sugar *Add rest of ingredients and mix* 1 tablespoon of vinegar 1 cup of flour (add in half) 1 cup of milk (add in half) *Add and mix* Rest of the flour and milk 1 teaspoon bicarbonate of soda 1/2 teaspoons of baking powder 1/2 teaspoon salt Baking temperature and time? Usually 180° for 20-30min - keep watching Pour over heated can of evaporated milk mixed with vanilla essence and couple tablespoons sugar Wait to absorb. Serve with custard
My husband is a master with this recipe. Every time he makes it, he refers back to your video. Thank you Fatima. Your videos has made my husband so eager to bake. So eager that he bought him a set of baking utensils🍩🍪🎂
Hi Fatima. Thank you very much. Just want to advise everyone. For the bitter taste or after taste that they should try to always sift the bicarb/baking soda and the baking powder. When you do that the small clots that you can't see or notice in your baking powder or baking soda starts to be a powder no more clots. Hope it makes sense. Try to sift the bicarb into the milk than mix into the milk before mixing all ingredients so that it absorbs into the milk. It makes a difference in all recipes. Stay blessed.
Fatima, I’m watching this video because I live abroad and I’m trying to make Malva pudding for the family that are Coming to visit for Christmas. Your soft spoken nature and giggle makes me miss my Ouma so much and put such a smile on my face! Thank you for this very informative video! I will let you know how it went!
Fatima!! I’ve been making this at least once a week and let.me.tell.you!!! Magnificent!! We literally can’t eat any other sweet thing at the moment because NOTHING compares. May God through Christ bless you continually. Thank you for the giggles in between too, we can’t help but laugh with you every time we watch. ✨❤️💞
Been following you on Facebook for years. Good move on the UA-cam channel. Please also ad the recipe in the description below the video. Can't wait to try out this recipe.
Yes, I will also love if the whole recipe is in the description. Enjoy her videos very much. Just wish recipe was written down somewhere as to write while listening.
R.i.p legemnd. This how you leave this earth with many lives improved. My mother in law made the most delicous cakes and always hide when put it certain ingredients. Today she is no more and no one can make hee famous banana bread etc. not even her only daughter😢
Oh wow amazing! I didnt see this. I actually made it a week ago it turned out yummy. But a bit too sweet considering the sugar quantities. So i would advise to put a little less sugar
Fatima, we are most impressed with you malva pudding, lamington and koessister recipes and your excellent top-class presentation of them all. We will certainly be trying some of the recipes out this coming weekend and really look forward to some tremendous sampling. Many thanks and congratulations on sharing these fine recipes with us. 👍😀👏😋😋
The first video of yours I watched too. What started as a love for baking only rippled into cooking meals as well. Rest in paradise, Aunty 💔🤍🕊️ Btw, this was a BANGER the first attempt. To this day is it my big brother’s favourite dessert I make.
Did they like it? Edit: I'm making it tomorrow for christmas for my German friends and I'm terribly nervous I'm going to mess up and drag South African cuisine's fine name through the mud
@@cg6176 I had to cancel my plans because of COVID-19 restrictions. ☹️ But, I will still make it today. I'm sorry I'm not of help. 💛 I'm sure they will love it. Just follow the recipe well and keep an eye on the oven. 😁
Thank you Fatima this video tutorial..just one question..can i use white vinegar or does it have to be brown vinegar..thank you to the lady that posted the recipe in writing 🙂
I really hate the stupid pandemic! I was supposed to be going home to SA. I could be eating pickled fish and finishing off with malva pudding now. And downing everything with stoney ginger beer or appletizer
Yummmmm...at last a simple and easy to follow recipe for malva pudding ..how I muss Cape Town and its delicacies😔. Would love a koeksisters recipe..please please make a video..💞from Australia
If you have fresh milk, just cook it down on a stove till half the quantity is left. Don't boil! Gently simmer. The water evaporates and you're left with a concentrated creamy milk
1 egg
2 tsp vanilla essence
1 tbls butter
1 tbls and a bit jam
1 cup white sugar
1 tbls brown vinegar
1 cup flour
1 cup milk
1 tsp baking soda
½ tsp baking powder
½ teaspoon salt
Thank you so much
The sauce:
- 200mL evaporated milk
- 1 teaspoon Vanilla Extract
- 2 tablespoons Sugar
Heat it up and pour it over pudding when it comes out of oven.
❤
Is it k to use white vinegar
@@sphetheni467yes I used white vinegar and it came out great!
Hi I also have a twin sister(unidentical) she has the baking skills and I have eating skills hehe , we moved from Durban to Australia 17 years ago. I love your channel and am going to share these videos with my family.
Writing this so I can use it later
*Whisk together*
1 egg
2 teaspoons vanilla essence
1 tablespoon butter
1 tablespoon & a bit of apricot jam
1 cup sugar
*Add rest of ingredients and mix*
1 tablespoon of vinegar
1 cup of flour (add in half)
1 cup of milk (add in half)
*Add and mix*
Rest of the flour and milk
1 teaspoon bicarbonate of soda
1/2 teaspoons of baking powder
1/2 teaspoon salt
Baking temperature and time? Usually 180° for 20-30min - keep watching
Pour over heated can of evaporated milk mixed with vanilla essence and couple tablespoons sugar
Wait to absorb. Serve with custard
Thank you 💖
THANK YOU!!!!!
Thx for posting the recipe!
Thank you for the recipe. It always helps
Thank you ❤
My husband is a master with this recipe. Every time he makes it, he refers back to your video. Thank you Fatima. Your videos has made my husband so eager to bake. So eager that he bought him a set of baking utensils🍩🍪🎂
Hi Fatima. Thank you very much. Just want to advise everyone. For the bitter taste or after taste that they should try to always sift the bicarb/baking soda and the baking powder. When you do that the small clots that you can't see or notice in your baking powder or baking soda starts to be a powder no more clots. Hope it makes sense. Try to sift the bicarb into the milk than mix into the milk before mixing all ingredients so that it absorbs into the milk. It makes a difference in all recipes. Stay blessed.
Hi fatima can i use selfraising flour for malvapudding
We enjoying her recipes here in Canada... a taste of home and introducing it to many of our international friends. Grateful to Fatima for sharing❤
I still can't believe Fatima is not with us anymore. May her beautiful doll progress through all the Worlds of God.
I'm still watching Fatima ...❤
Yes!! I love this and I love you. ❤️ When you explain you have that nurturing attribute about you, like a mom or an aunt.
Fatima, I’m watching this video because I live abroad and I’m trying to make Malva pudding for the family that are Coming to visit for Christmas. Your soft spoken nature and giggle makes me miss my Ouma so much and put such a smile on my face! Thank you for this very informative video! I will let you know how it went!
The only good thing that came out of this pandemic is discovering your channel ❤️ keep up the amazing work. I love each and every video!
Fatima!! I’ve been making this at least once a week and let.me.tell.you!!! Magnificent!!
We literally can’t eat any other sweet thing at the moment because NOTHING compares. May God through Christ bless you continually. Thank you for the giggles in between too, we can’t help but laugh with you every time we watch. ✨❤️💞
Can't wait for more yummy South African recipes. Thanks for giving me wonderful reminders of "home".
I totally agree. I am 69 and I feel I'm standing in my mom's kitchen
Been following you on Facebook for years. Good move on the UA-cam channel. Please also ad the recipe in the description below the video. Can't wait to try out this recipe.
Yes, I will also love if the whole recipe is in the description. Enjoy her videos very much. Just wish recipe was written down somewhere as to write while listening.
I put a link in the comments
R.i.p legemnd. This how you leave this earth with many lives improved. My mother in law made the most delicous cakes and always hide when put it certain ingredients. Today she is no more and no one can make hee famous banana bread etc. not even her only daughter😢
Amazing. I wish you would write the ingredients in the description though :)
Oh wow amazing! I didnt see this. I actually made it a week ago it turned out yummy. But a bit too sweet considering the sugar quantities. So i would advise to put a little less sugar
I was thinking the same thing
She actually has a fantastic cook book ❤you might love it too😊
RIP to the greatest ❤🕊
When she said " you going to think im a gimba"😂😂😂😂 i love my fellow south africans
Thank you for all your recipes, I have learned so much from you ❤️
Fatima, we are most impressed with you malva pudding, lamington and koessister recipes and your excellent top-class presentation of them all. We will certainly be trying some of the recipes out this coming weekend and really look forward to some tremendous sampling. Many thanks and congratulations on sharing these fine recipes with us. 👍😀👏😋😋
Made this and omw, this man couldn't stop eating. Shux for the lessons. You really are a life saver lol. 🥰
This is an AMAZING recipe... if you don’t giggle like she does then you haven’t made it right😂❤️😅
Assalamualaikum Fatima. I'm from Indonesia. We've sagoo plentiful here.. I love your puddings... I love your laughs!❤️
This is one of the many of your delicious recipes that I make often 🤪 Thank you !!
❤U guys show ❤Palestinian. Proud African
Thank you, Fatima. My husband asked me about making a malva pudding, last night and I didn't have a recipe.☺
Generally never tried baking but this channel and the easy step by step guide just makes baking and cooking so much easier !! Thank you Fatima Sydow 🌸
Good morning Everybody thank you Fatima you make everything so easy ek gat nooit maar raaki daai pudding is ta stunning
I love your recipes aunty Fatima. Thank you for all you do
I made this today in honor of you Fatima, rest easy beloved ❤
The first video of yours I watched too. What started as a love for baking only rippled into cooking meals as well. Rest in paradise, Aunty 💔🤍🕊️
Btw, this was a BANGER the first attempt. To this day is it my big brother’s favourite dessert I make.
Today I honor u ms.Fatima Sydow. May the gates of Heaven be always open to u milady.😊
Thank you for your recipes 😊 and your unique unsparing manner of presenting it, so that I can even taste it ❤
Very happy for ur recipes on UA-cam thanks Fatima I just love all your recipes all this year's u guys is the best
reminds me of my time in SA! gonna try this here in India.❤️ 😀😀
Thank you so much Fatima. Everyone loves it ❤
Made this today 😢😮wat a wow beautiful 😍 🤩 restaurant quality ❤
I made this and it turned out really well 💚. I only got compliments
Baie dankie aunt Fatima. Ek het nou net myne klaar gemaak, vir die eerste keer. Baie heerlik🥰
Thanks lovely for a cold winters day.
Thanks for this video. Was easy and delicious family can't get enough. 😋
Wonderful! I will make it for my American friends. They better love it as much as I do. I'm sure they will because of your wonderful recipe. ❤️
Did they like it?
Edit: I'm making it tomorrow for christmas for my German friends and I'm terribly nervous I'm going to mess up and drag South African cuisine's fine name through the mud
@@cg6176 I had to cancel my plans because of COVID-19 restrictions. ☹️ But, I will still make it today. I'm sorry I'm not of help. 💛 I'm sure they will love it. Just follow the recipe well and keep an eye on the oven. 😁
Thanks for the recipe! We tried it and it came out amazing!!
Thanks for then recepie Fatima, I'm trying it now..you sound sweet and kind too.
I had my chef practicals today and passed after watching your step by step instructions with your ingredients...
love the little giggles you give 🥰
Finally tried it, followed all the instructions to the T and it was Delicious! Next, I'm trying the Banana pudding 😋
Did u warm up the evaporated milk before pouring it on top of the baked pudding?
Made this 😊it was delicious 😋 thank u aunty Fatima we love u so much 💓
Love your recipes thx
Love ths , may we please hv the ingredients by the description box
I linked the recipe. Check comments
Made mine yesterday and it come right out thank u
First time making malva pudding! Came out great even though I mistakenly used normal sugar and rice flour instead lol. Thank you:)
Thank you Fatima this video tutorial..just one question..can i use white vinegar or does it have to be brown vinegar..thank you to the lady that posted the recipe in writing 🙂
Your giggle is so cute 😃😍 thanks for the recipe
Thank you SO MUCH for sharing your beautiful recipe. I tried it and it came out FABULOUS!! Thank you, lovely Fatima ❤️
Slm Fatima, I just made this pudding and it's perfectly delicious...awesome recipes as always..
Coming After knowing virats fav recipe
My go to joy! Never disappoints.
Hi Fatima, please can you tell me what flour you are using ? self raising flour or cake flour please?
Would love to make this for Christmas! 😊
Thank u for your channel... U turning me into a pro... I couldnt bake to safe my life... Made the snowballs.. Will definitely be making this...
🤗😊
I really hate the stupid pandemic! I was supposed to be going home to SA. I could be eating pickled fish and finishing off with malva pudding now. And downing everything with stoney ginger beer or appletizer
🇿🇦 😘😘🙏 Soon...
Your malva pudding was a hit with my family.more of those please
The worst thing about this pudding is that I had to make it at least twice a day because people couldn't get enough 😏
Super happy about ur channel and soooo excited.
I just finished eating😋. Woww👏 perfect 👌🏽 💯💯
Delicious! Perfect for this chilly weekend weather!
Thanks Fatima ☺I made Malva pudding today, it was yummy, really enjoy your videos. Thank you☺
Yummmmm...at last a simple and easy to follow recipe for malva pudding ..how I muss Cape Town and its delicacies😔. Would love a koeksisters recipe..please please make a video..💞from Australia
Made them on sunday…came out perfect…
This is amazing, I always thought it must be complicated... What can I use as a substitute for evaporated milk?
If you have fresh milk, just cook it down on a stove till half the quantity is left. Don't boil! Gently simmer. The water evaporates and you're left with a concentrated creamy milk
I use fresh cream to pour over the pudding. Super decadent, but you only live once...😉
Thank you for sharing a lovely recipe looks delicious
I got a very similar recipe from a friend, who called it Bieleka. It's divine!
Thank you so much. I tried this today and it came out well. So yummy 😍😍
Hi there from KZN! Thank you for this recipe! It turned out so well!!
Shukran Faati
I going to try this 😊
Thank you
Slm Fatima,I am also fatima lol,I made this delicious Malva pudding and ( not cake) and it was superb,and with the custard it was devine,Shukran
Capetowns most ionic/classic recipe..Soo gonna try this in winter
Thanks for all your inspiration Fatima - I love your channel - made this Malva pudding - it was deeeeeeevine
Thank you so much for this recipe
She's my amazing lady when cooking and baking 😢
Ek het twee jaar later weer kom kyk want ek is só lus hiervoor. Gaan dit die naweek maak. 🤤❤❤❤
Thank you for the recipe.
What would us Kullids do without Fatima....she's a Godsend.
I really love your videos I downloaded everything
best dessert in the world
Hi Fatima. Do you have a Sticky toffee and date pudding recipe ?
I love the laughing 😂. Thanks I’ll try this
Fatima very delicious, yummie in my tummy, lol. Definitely gonna try it. Fatima how about Karringmelk Poeding.
Amazing .Thank you so much 👍👍
like all your recipes must show us how to make a sticky toffee pudding .
Hiii. Im in a place where i cant get the evaporated creamer, is there any substitute for it??? Can i boil milk and pour over instead?
Made it yesterday for Eid
How's here after virat kohli fav desert
RIP AUNTY FATIMA
Can I use Coconut milk instead of ideal milk please Fatima?
Hi Fatima.....do I just double the ingredients for a large pudding?
Yummiest Malva family loved it❤
Aslm aunty fatima , can I substitude the vinegar with lemon ?
Yes, please!
How long do you bake it for and at what temperature??
Making my husband Malva pudding. But served with an amarula custard and gelato.