Omg. I’m actually waiting for my husband to get back home so that I can dig in to the pudding 😮 it smells sooooo heavenly! And it browned so perfectly and omg I’m so impressed!!! Will update after tasting it! 😅
@@tastymealsandtreats omg it was uh-maaaazing!! My husband and I both loved it so much! So proud I made it and that it turned out bomb! 😁♥️ Thank you for your wonderful recipe!!! God bless!! 😚
At my big age I've never had a malva Pudding before, not even a store bought pudding😭 I've just tried this recipe, I'll bake this every month, I'm sold💯
Wow that's awesome I am gona make it today and the instructor is in my eye's fluking excellent milliliters, grams thank you for the time you took to educate me
Made this yesterday I didn’t make the sauce as I felt it would be too sweet. The pudding on its own was absolutely delicious . I topped it up with some custard
Thank you for watching, and for trying out the recipe! I’m glad you enjoyed it. The sauce makes it all the more decadent, try it next time by reducing the sugar, according to your taste! ☺️
Thank you for making this video. I tried this dessert in South Africa and fell in love with it. It is extremely hard to find where I live. I will make your recipe! ❤️
I just have this in the oven now. Im trying the recipe out for my friends birthday. Should the pudding and the sauce be warm when i put the sauce on to soak? I just presume it should but i could be wrong 😂
Surprising my husband with a dinner at home tomorrow lol. Can’t wait for him to try this. I know he’ll be asking for it again. I last made mamba pudding for my sister like years ago. Needed a refresher course.
Thanx for sooooo much help , another query i got wen a person have only butter on hand can i make direct swap , wil i stil get light fluffy cake with the butter
This is choc cupcakes, soooooo light an tooo fluffy an sooo moist and sooooo devine an rises well, i wanted to know if it supposed to make 2 dozens cupcakes, i expected 2 dozens: 4egg an 1 cup flour and 2 teaspoon baking powder an quarter cup cocoa an quarter cup oil and three quarter cup castor sugar and Half cup boiling water thats recipe
@@tastymealsandtreats you're welcome! Can I get your Whatsapp number? So that I will try to inform everyone About these very useful recipes. Mine is +250789666589. Text me Thx
Hi can i make this this, is it better to skip jam or its better to use strawberry, i just have strawberry jam on hand now an also i dont know sizes but i know i have 2 glass square pyrex dish or tray an my big tray holds over 2 litres water under 3litres water an small tray holds over 1litre water under 2litre water so shall i use big tray or either works?
I mean should I use my big square glass pyrex tray or small, or should I use springform pan rounds i got 1 each 24cm 26cm 28cm halaal recipes sameera ebrahim super soft chocolate cake shall I forward recipe
Hi Mehjabeen! The recipe you referred to, requires 1 cup flour (which makes a small cake). You can use your small or medium sized springform pan, & use half the ganache to sandwich the cake, and the remaining half to cover the top!
Thank you so much for the feedback Kira! I'm glad you enjoyed it.... 😊 Try out my milk tart / malva combo recipe next, two of our favorite SA recipes in one treat! 😋
An also i wanted to know regarding the choc cake its possible to make adjustments,: not to seperate egg an if its fine use tap water an also if its fine to leave out the coco in order to get a vinalla cake
Hello thank you for sharing the recipe. Can I check with you why sometimes the cake doesn’t absorb the butter sauce? The middle part of the cake will still be dry. Thank you
Thank you for watching! ☺️ Poke holes with a skewer or butter knife throughout the cake while it’s still warm, then pour the sauce over the cake making sure to cover the entire surface of the cake, and allow it to fully absorb!
Hi i wanted to know if you would assist me with recipes or it must be yours only? Its a chocolate cake Im not able to determine if il use my square glass pyrex tray which holds over 1 litres water and 2 litres water or big tray which holds over 2litres water under 3litre water
Thank you for watching! Malva Pudding is served with vanilla custard and a drizzle of cream, or ice cream! The recipe for the malva pudding is in the Description Box! 😊
Hi il definitely try to make , theres sumthing i wanted to know your malva is this dessert supposed to be dryish ,/ soggy, i used to make other malva recipes but i wasnt happy so i never made malva in some time now as sum recipes which i used is dry and others which i used are soggy , so im assuming its due to tooo much toppings, as some people do use tooo much toppings , i have came across recipes certain peoples use sauce and custard an the icecream, an then others, they just used the sauce with custard without icecream and others used sauce with icecream without custard so does toppings make it toooo soggy
The Malva Pudding soaks up the sauce, the quantity of the sauce is enough to moisten the pudding, and does not make it soggy. A Custard, nestle cream, or ice cream topping, is added on each individual serving, so it will not make the pudding soggy if it’s eaten when served.
An another thing I want to know be it that choc cake i gave u or other cakes, wen oil is called for an just butter is available can a person make direct swap
Cakes made with Butter is more flavourful, and has a slightly denser texture, while cakes made with oil is moist & lighter in texture! The choice is yours which you prefer…
What are the conversion measurements of things in like MLs or Grams, because i am so confused with what 1 cup of flour or 1/2 is and i desperately want to make malva pudding because buying it has become so expensive 😢😢.
Oh ok , i dont like heavy cakes i dont like dense cakes, any case i do this sometimes not all the time but i did make direct swap, i did with my carrot cake and choc cake , oil was called for an i used butter and because I like light fluffy moist cake i was expecting that but i got heavy dense cakes, im not able to determine reasons for it
The reason for asking is because my cake sinked wen i used 1× 26 cm round springform pan so i don't want it to happen again so therefore I wanted to know measurement for that choc cake
Hi Mehjabeen! The cake pan you used did not cause the cake to sink. To avoid having a cake that sinks, please ensure that the oven is preheated before baking, do not open the oven door during baking, avoid overmixing, & bake the cake on the center rack. Also avoid underbaking the cake, please make sure that the cake is fully baked before removing from the oven, it should be well risen and have slightly browned edges!
An also wen recipe calls for Seperate egg sometimes i seperate not all the time, egg i have not observed difference but definitely butter i observed difference
Im not sure if i already send u the recipe if i did not a problem an if i didnt heres it: halaal recipes sameera ebrahim super soft chocolate cake, : ganache: drop of honey and 1 tin nestle dessert cream an 200g dairy milk an cake ingredients are : quarter cup coco an 1 cup castor sugar and pinch salt an 2egg seperated an half cup oil an half cup boiling water and 1 cup flour an 4 teaspoon vinalla essence and 2 teaspoon baking powder , bake 160 degree for approx 25min in rectangular pyrex , u see the thing because i never knew which size wil work i made this in my small glass square pyrex( i never double recipe an not halved) an it came toooooo delicious and tooooo light an tooooo fluffy an sooo moist just the way i prefer my cakes and it rise toooo well an not dry and not crispy an not overcook an not cracked an not sinked in centre , only 1 issue i never knew its soooooo small cake so i made again using my big glass square pyrex tray , hoping for larger cake, but i never knew that i suppose to double, so i never halved recipe an never doubled an it never sank and never crack but it wasnt fluffy an not moist and not light an it was crispy an it was dry and it was overcooked an it was tooooo thin an then i made again using 1× 26cm round springform pan and i doubled recipe, it rise toooo well an came tooooo light and toooo fluffy an sooo soft an soooo moist but it sank, so my question is 26 cm do i double recipe or wil single recipe work , an also wen i used my 1× 26cm round springform pan i used 2 teaspoon vinalla essence, whereby 8 teaspoon was needed an water i never adjusted but i used tap so did that make cake sink? An also salt i never ever use irrespective which recipe, so im not sure if salt made sink Wen i used 1× 26cm round springform pan?
@@tastymealsandtreats oh yes sorry I fast forwarded too much. I managed thanks for recipe my partner and daughter can’t get enough . The vinegar and bicarbonate are truly the trick. 🙏
I tried this on Christmas, and everyone cannot get enough of it been doing it everyday, as I type I have three baking dishes in the oven❤
I’m so glad you having fun making malva pudding, and it’s everyone’s favourite comfort dessert! Enjoy! ☺️
This recipe is easy to follow and comes out perfectly. Thank you👏
Thank you for trying it out! I’m glad you enjoyed it! ☺️
Love this recipe...came out exactly as demonstrated
Thank you so much! ☺️
Omg. I’m actually waiting for my husband to get back home so that I can dig in to the pudding 😮 it smells sooooo heavenly! And it browned so perfectly and omg I’m so impressed!!! Will update after tasting it! 😅
Thank you so much ShaBunny! 😘 I'm glad you tried the recipe, and I can't wait to hear your opinion on the taste! ❤️
@@tastymealsandtreats omg it was uh-maaaazing!! My husband and I both loved it so much! So proud I made it and that it turned out bomb! 😁♥️ Thank you for your wonderful recipe!!! God bless!! 😚
@@AllahsServant12 😘❤️
This dish seems delicious 😋 I'm definitely going to try it out 😋
Thank you for watching! 😘 Yes, it's delicious! 👍🏻
This recipe is ABSOLUTELY SCRUMPTIOUS. I made it school lunch and let my teacher tatse and she loved it and wants me to to it for the class!❤
Aww thank you for the feedback… I’m so glad you enjoyed it! ☺️ Thats an awesome idea! 👏🏼
the opening of your video got me wowed literally,, looks delicious, ive always wanted to make puddings!
Looks delicious thank you for the recipe
Totally recommend. Made this for my family and I and they said it's almost as good as woolworths, likee that's crazy 💞
Thank you so much for the kind feedback and for trying out the recipe! ❤️I’m so glad you enjoyed it! ☺️
Thank you so much, I have always wanted to know how to make Malva pudding.
Thank you for watching! ❤ Its a simple recipe, enjoy! 😘
Made this and it was delicious!!! I just cut the sugar as it was to sweet for my liking❤️❤️❤️❤️❤️
Thank you for your feedback😊... my cream is also made less sweet, and adjusts the taste. Glad you enjoyed it! 👍
Thank you so much this is one of my favorite things to bake
Thank you for watching @The_Meme_Fox! ☺️
I made this recipe today....my Malva pudding was absolutely superb...wish I could post a pic.. thank you so very much
Awww thank you so much for your awesome feedback! Glad you enjoyed it! 😘
@@tastymealsandtreats you are a super star chef 😘
It's a really great recipe I would highly recommend! 😍
Thank you! ☺️
Thanks for sharing this recipe
Thank you for watching! ❤️
Looks delicious thank you for the recipe re
Thank you for the watching! ☺️
This might be the best looking video i have seen
Thank you so much for watching! 😊
At my big age I've never had a malva Pudding before, not even a store bought pudding😭 I've just tried this recipe, I'll bake this every month, I'm sold💯
Aww thank you so much for trying out the recipe! Yes, it’s so simple to make, yet so decadent! I’m glad you loved it! 😘
Excellent many thanks
Thank you! ☺️
Wow that's awesome I am gona make it today and the instructor is in my eye's fluking excellent milliliters, grams thank you for the time you took to educate me
Thank you so much for watching! ☺️
Very nice I love it
Thank you! ☺️
The best tasting pudding I’ve ever eaten
Awww thank you so much for trying out the recipe! I’m so glad you enjoyed it! ☺️
Made this yesterday I didn’t make the sauce as I felt it would be too sweet. The pudding on its own was absolutely delicious . I topped it up with some custard
Thank you for watching, and for trying out the recipe! I’m glad you enjoyed it. The sauce makes it all the more decadent, try it next time by reducing the sugar, according to your taste! ☺️
Thank you for making this video. I tried this dessert in South Africa and fell in love with it. It is extremely hard to find where I live. I will make your recipe! ❤️
Thank you for watching @BlueAlien! Do try it... enjoy! 😉
I tried it. Its very delicious
Thank you for trying out the recipe! I’m glad you liked it! ☺️
Made this for a school potluck I think they’ll love this
They definitely would! 👍🏼
Thank you for the recepie.
It worked 100%🙏🙏🙏
Thank you for your feedback! Glad you tried it and loved it! 😘
Delicious malva pudding
Thank you Tsitsi! ☺️
Ok il give it a go
Looks Delicious ❤
Thank you! ☺️
I just made this recipe today 🔥🔥🔥🔥
Thank you for the feedback! ☺️
Thanks for your help
I just have this in the oven now. Im trying the recipe out for my friends birthday. Should the pudding and the sauce be warm when i put the sauce on to soak? I just presume it should but i could be wrong 😂
Thank you for watching! ☺️ Yes, pour the sauce over the pudding while both are warm! ❤️
Surprising my husband with a dinner at home tomorrow lol. Can’t wait for him to try this. I know he’ll be asking for it again. I last made mamba pudding for my sister like years ago. Needed a refresher course.
Thank you for watching Hazel! He's going to love it, for sure! 😊
@@tastymealsandtreats he did!!
beautiful
Thank you! ☺️
Thank u that was the easiest malva pudding recipe 👌
Thank for you watching! I am uploading a malva pudding with milk tart topping at 3pm today for Father's Day! Be sure to join the premiere 'live' 😊
Thanx for sooooo much help , another query i got wen a person have only butter on hand can i make direct swap , wil i stil get light fluffy cake with the butter
How many slices did it make
Amazing
😊 Thank you! ❤
It's like Jan Ellis pudding
This is choc cupcakes, soooooo light an tooo fluffy an sooo moist and sooooo devine an rises well, i wanted to know if it supposed to make 2 dozens cupcakes, i expected 2 dozens: 4egg an 1 cup flour and 2 teaspoon baking powder an quarter cup cocoa an quarter cup oil and three quarter cup castor sugar and Half cup boiling water thats recipe
Your recipes are so healthy!
Thanks for sharing us.
Emmanuel future chef(borbbaker).
Thank you so much! ❤
@@tastymealsandtreats you're welcome!
Can I get your Whatsapp number?
So that I will try to inform everyone
About these very useful recipes.
Mine is +250789666589. Text me
Thx
Thank you for your interest! ❤ I suggest you share my Channel or video link.🌷
Malva pudding can't be healthy with all this sugar......but I still looooove it😂😂😂
Hi can i make this this, is it better to skip jam or its better to use strawberry, i just have strawberry jam on hand now an also i dont know sizes but i know i have 2 glass square pyrex dish or tray an my big tray holds over 2 litres water under 3litres water an small tray holds over 1litre water under 2litre water so shall i use big tray or either works?
You can use the strawberry jam, and use your smaller baking dish… ☺️
Very nice
Thank you! ❤️
I mean should I use my big square glass pyrex tray or small, or should I use springform pan rounds i got 1 each 24cm 26cm 28cm halaal recipes sameera ebrahim super soft chocolate cake shall I forward recipe
Hi Mehjabeen! The recipe you referred to, requires 1 cup flour (which makes a small cake). You can use your small or medium sized springform pan, & use half the ganache to sandwich the cake, and the remaining half to cover the top!
Tried this recipe out and it came out EXACTLY like Malva pudding! It tastes n looks like you bought it from Woolworths😂
Thank you so much for the feedback Kira! I'm glad you enjoyed it.... 😊 Try out my milk tart / malva combo recipe next, two of our favorite SA recipes in one treat! 😋
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
😊😊@@tastymealsandtreats
❤❤❤
Good
Wt you pour on top that also mention specially that yellow liquid
Vanilla Custard, scoop of ice cream and a drizzle of cream....will write out recipe in the Description soon...thank you for watching!
@@tastymealsandtreats oky thanks
@@tastymealsandtreats aaaà my
An also i wanted to know regarding the choc cake its possible to make adjustments,: not to seperate egg an if its fine use tap water an also if its fine to leave out the coco in order to get a vinalla cake
I think just follow the recipe as per her instructions if you want it to be perfect! If you want to make a vanilla cake, look for a no fail recipe!
Hello thank you for sharing the recipe. Can I check with you why sometimes the cake doesn’t absorb the butter sauce? The middle part of the cake will still be dry. Thank you
Thank you for watching! ☺️ Poke holes with a skewer or butter knife throughout the cake while it’s still warm, then pour the sauce over the cake making sure to cover the entire surface of the cake, and allow it to fully absorb!
@@tastymealsandtreats thank you 🙏
Ok thanx
Hi i wanted to know if you would assist me with recipes or it must be yours only? Its a chocolate cake Im not able to determine if il use my square glass pyrex tray which holds over 1 litres water and 2 litres water or big tray which holds over 2litres water under 3litre water
Love 💕😘
Thank you for watching Rose! ❤️
My love ♥️ What was the last yellow sauce you added? PLEASE tell me
Thank you for watching! Malva Pudding is served with vanilla custard and a drizzle of cream, or ice cream! The recipe for the malva pudding is in the Description Box! 😊
Thank u ♥️♥️♥️♥️♥️
Hi il definitely try to make , theres sumthing i wanted to know your malva is this dessert supposed to be dryish ,/ soggy, i used to make other malva recipes but i wasnt happy so i never made malva in some time now as sum recipes which i used is dry and others which i used are soggy , so im assuming its due to tooo much toppings, as some people do use tooo much toppings , i have came across recipes certain peoples use sauce and custard an the icecream, an then others, they just used the sauce with custard without icecream and others used sauce with icecream without custard so does toppings make it toooo soggy
The Malva Pudding soaks up the sauce, the quantity of the sauce is enough to moisten the pudding, and does not make it soggy. A Custard, nestle cream, or ice cream topping, is added on each individual serving, so it will not make the pudding soggy if it’s eaten when served.
Do you have the recipe for that custard???
Thank you for watching! I used Ultra Mel store bought custard! I will make a homemade custard recipe video soon!
Hi! For children, can i substitute white vinegar to lemon juice?
Hi thank you for watching! Yes you can substitute the vinegar with lemon juice!
An another thing I want to know be it that choc cake i gave u or other cakes, wen oil is called for an just butter is available can a person make direct swap
Cakes made with Butter is more flavourful, and has a slightly denser texture, while cakes made with oil is moist & lighter in texture! The choice is yours which you prefer…
What are the conversion measurements of things in like MLs or Grams, because i am so confused with what 1 cup of flour or 1/2 is and i desperately want to make malva pudding because buying it has become so expensive 😢😢.
Hi! Thank you for watching! I included the measurements in the recipe (in the description box), as you requested. Enjoy!☺️
Oh ok , i dont like heavy cakes i dont like dense cakes, any case i do this sometimes not all the time but i did make direct swap, i did with my carrot cake and choc cake , oil was called for an i used butter and because I like light fluffy moist cake i was expecting that but i got heavy dense cakes, im not able to determine reasons for it
Can you please make minttert
Thank you for watching… yes, I will do a milktart recipe!
Is there any alternative for the apricot jam
Yes, you can use marmalade, any other jam or honey! ☺️
How long should it bake for? What temperature do I set the over for? 🤗
Thank you for watching! Bake for 40~45 minutes until until golden, and the knife comes out clean! ☺️
☺️Set the oven at 180 deg. C…
Made it and it was absolutely delicious!
In the oven for how long..must oven be preheat
You can preheat the oven for 15-20 mins until well heated! ☺️
Can we make it in a air fryer
☺️ Yes you definitely can! 👍🏼
That i know, but not sure if i supposed to double recipe or use single recipe for the 26 cm round springform pan
Do not double the chocolate cake recipe, use the ingredients as per the recipe, and perhaps try baking it in your 24cm springform pan….
The reason for asking is because my cake sinked wen i used 1× 26 cm round springform pan so i don't want it to happen again so therefore I wanted to know measurement for that choc cake
Hi Mehjabeen! The cake pan you used did not cause the cake to sink. To avoid having a cake that sinks, please ensure that the oven is preheated before baking, do not open the oven door during baking, avoid overmixing, & bake the cake on the center rack. Also avoid underbaking the cake, please make sure that the cake is fully baked before removing from the oven, it should be well risen and have slightly browned edges!
What type of cream did you add for the sauce?
Thank you for watching Rinah! 😊 The Cream used in the sauce, is a heavy whipping cream, also known as fresh cream! ❤
How long do you bake it?
Bake at 180 deg. for 30 to 35 mins, till golden brown... 😊thank you for watching!
Hi can I use full cream milk instead of cream for the sauce?
Thank you for watching! 😊 You can use milk, but I suggest you substitute with fresh cream or canned nestle cream for a richer malva pudding!
@@tastymealsandtreats Thank you 🤤❤️
What and what did you add to on the pudding as the dressing?
Thank you for watching @rufuskelvin! ☺️That is Ultramel Custard, a scoop of vanilla ice cream, and a drizzle of nestle cream! 😋
For 26cm pan round springform pan wats measurements an wats bake time
An also wen recipe calls for Seperate egg sometimes i seperate not all the time, egg i have not observed difference but definitely butter i observed difference
Can i use milk instead of cream for the sauce?
Thank you for watching Tummie! Yes you can use milk. Using cream, adds more richness and decadence... 😘
I only got 15 cupcakes, i know its one of the reasons either i overfilled so i got tooooo little or this is small recipe so i got tooooo little
That chocolate cupcakes there's no seperating egg
Can I use APF?
Thank you for watching! 😊 Yes, you can use All Purpose Flour (we simply refer to it as 'Cake Flour' here in SA).
So that's why its so sweat.
Thank you for watching! Yes, Malva Pudding is drenched with a milk sauce! 😋
can we use normal flour?
Thank you for watching! Yes, use normal all purpose flour! 😊
Is bicarb sodanand baking soda the same thing or???? What if i only have bicarb?
Thank you for watching! ❤ Yes, its the same. In SA we call it Bicarbonate of soda, and in other countries its Baking Soda! 😊
❤🇿🇦❤🇿🇦❤🇿🇦
Thank you for watching! ❤️
You didn't tell us name of the sauce please.....
Thank you for watching Jira! The Malva Pudding is topped with custard, a scoop of ice cream, and a drizzle of cream! 😊
Im not sure if i already send u the recipe if i did not a problem an if i didnt heres it: halaal recipes sameera ebrahim super soft chocolate cake, : ganache: drop of honey and 1 tin nestle dessert cream an 200g dairy milk an cake ingredients are : quarter cup coco an 1 cup castor sugar and pinch salt an 2egg seperated an half cup oil an half cup boiling water and 1 cup flour an 4 teaspoon vinalla essence and 2 teaspoon baking powder , bake 160 degree for approx 25min in rectangular pyrex , u see the thing because i never knew which size wil work i made this in my small glass square pyrex( i never double recipe an not halved) an it came toooooo delicious and tooooo light an tooooo fluffy an sooo moist just the way i prefer my cakes and it rise toooo well an not dry and not crispy an not overcook an not cracked an not sinked in centre , only 1 issue i never knew its soooooo small cake so i made again using my big glass square pyrex tray , hoping for larger cake, but i never knew that i suppose to double, so i never halved recipe an never doubled an it never sank and never crack but it wasnt fluffy an not moist and not light an it was crispy an it was dry and it was overcooked an it was tooooo thin an then i made again using 1× 26cm round springform pan and i doubled recipe, it rise toooo well an came tooooo light and toooo fluffy an sooo soft an soooo moist but it sank, so my question is 26 cm do i double recipe or wil single recipe work , an also wen i used my 1× 26cm round springform pan i used 2 teaspoon vinalla essence, whereby 8 teaspoon was needed an water i never adjusted but i used tap so did that make cake sink? An also salt i never ever use irrespective which recipe, so im not sure if salt made sink Wen i used 1× 26cm round springform pan?
That i dont know
Where in earth is the vinegar???
@wendykgosi… the vinegar was added after the flour, as per the video! 🤔
@@tastymealsandtreats oh yes sorry I fast forwarded too much. I managed thanks for recipe my partner and daughter can’t get enough . The vinegar and bicarbonate are truly the trick. 🙏
Thank you for the feedback… I’m glad your family enjoyed it! ☺️
Looks delicious thank you for the recipe