Thank you @cooksomemorewithvee. Haven't seen this this recipe since S Africa 21yrs ago... happy memories, i will keep this recipe and of course bake it. Nicely presented and ingredients well displayed 😊
Thanks for sharing your recipe. I don’t know why my cake can’t absorb the sauce. I made some holes on the cake but it still can’t get moisture😑 how long should the cake soak in the sauce ?
@@theresawilliamson9959you never taste the vinegar in baking it’s only there to interact with the baking soda to make a very moist cake or pudding. I use it in a few recipes like my red velvet cake and if I could taste the vinegar in a cake I wouldn’t eat it and nor would others
Hi ma'am. Two questions please. 1. Can i use margarine instead of butter for the sauce? 2. Can i use full cream fresh milk instead of cream for the sauce? Thank you in advance. I can't wait to start your recipe today, just that butter is so costly lately.😢🎉
I'm noting that your eggs are always nice with firm yolks. I wonder if there's a particular brand you always buy. The only time I find such quality is when I use my own from the free range chickens I breed. Otherwise when I buy from the supermarket I sometimes find the yolks pale and flat.
Hi guys hope you all well. Thanks for the 500 subscribers 🎉🎉❤❤thanks a lot
Congratulations honey 💃💃💃🥳
@@WannaCookOfficial Thanks Thato
This recipe is good😊😊
Thank you for watching.💓
I'm an indigenous Australian and I love to try new things to eat, so I cant wait to make this 🙂😍
You will enjoy it,thanks for watching 🥰
Good
Thank you @cooksomemorewithvee. Haven't seen this this recipe since S Africa 21yrs ago... happy memories, i will keep this recipe and of course bake it. Nicely presented and ingredients well displayed 😊
Thank you so much 💓 💗. 🫶
I tried it for my guests in a river braai; yoohh the reviews I got was so appreciated thanks for the recipe
Thanks for the feedback ❤️🙏 🫶🫶
I love it 😍
I am watching from South Africa thank you for this awsome recipe looks delicious God bless you❤
Thank you Sally♥️🙏
This recipe was absolutely amazing! Thank you so much
Thank you Lungile❤️🙏
Very nice it’s different I’ll like to try it
Hope you enjoy it.👌🫶
Thanks for the pudding
Yummy ❤🎉
THANK YOU so much for this AWESOME recepy❤
My pleasure 😊
I tried this exactly as she has shown and it was very delicious. Thank you
Thanks for trying the recipe 🙏🌸
🤗my all time fave desert ❤
It's a classic this one, you'll never go wrong with it 😜😜
Thank you so much for sharing ❤
🙏❤️
I have always wanted to make Mulvane Pudding and I'm definitely gonna try it! 😋😋
Please do try it😊, thanks for watching
Very nice. Thanks for the recipe.
Thanks for watching 🌸
😋 😋 😋 Hey Vee...I'm trying this now,hope it comes out like yours 😍 😍 😍 😍
😉i trust you it will come out perfect👌
Hello ma'am.
I'm back to tell you this...
I just finished baking my malva. It looks just like yours 😂
Thank you so much.🎉
😋👌Am glad it came out like mine,Enjoy. ❤️
@@cooksomemorewithvee3738
Very tasty too ma'am.🙏
I likeit
❤❤❤❤❤
😋😋😋
❤️❤️❤️
😋😋
❤❤❤❤❤❤😋😋
😋😋
This is lovely, however I would like to know what is the rooibos teabag for, when making the sauce?
Its just to elevate the sauce taste. You can just skip the tea part.
Was looking for the recipe thanks for Charing but i dont no if the teaback are needed...
If you don't have any rooibos tea, its fine you may not add it to the sauce. Thanks for watching. ❤️
🤔👌💯💃
Hi can I make my malva today for Christmas if it will be okay or its to soon thx
You can make today it would be a problem
Complete beginner here what kind of flour should you use ? I have cake flour and some self raising flour is that fine?
You can use Any of the 2.
Use cake flour.
Nice pudding recipe, what flavour can replace the tea bag? And do you pour the sauce when the pudding is hot??
You can add a little vannila essence to the sauce. Yes you pour the sauce whilst the pudding is still not. ❤️Sorry for the late reply.
Very nice recipe cake looks delicious gonna make it thanks 👍
Do you wait for the cake and sauce to cool down?
Pour your sauce while the cake is still hot. Sorry for the late reply ❤️
which cream i can use
Heavy cream or milk.Sorry for the late reply.
Chef, im the starter
Just have some questions
Why you didn't add fruits meat mince?
I honestly never seen a malva pudding that uses Fruit meat mince.
Thanks for sharing your recipe. I don’t know why my cake can’t absorb the sauce. I made some holes on the cake but it still can’t get moisture😑 how long should the cake soak in the sauce ?
Thanks for watching Emily. I normally soak in a few minutes roughly 20 minutes it doesn't take long.
I honestly am not sure why your pudding isnt moist.Try pouring in your sauce while the pudding is still hot
@@cooksomemorewithvee3738 thanks for your reply 💕I will try to pour the sauce while it still hot.
Can you use milk powder
I personally have not used powder milk, bt you can try and use it. I just don't know if the taste will be the same. ❤️
@@cooksomemorewithvee3738 I was asking for someone but I told her she can use it, I'm sure it will be nice because milk powder makes it creamy
Any Alternative for vinegar? Love from India 🇮🇳 ❤
Apparently you can use any vinegar. But it’s an important component for the baking soda to activate! I’m going to attempt this today!
I honestly never used anything else other than vinegar.
Vinegar is sour so I think an alternative to it would be lime or lemon juice.
@@theresawilliamson9959 you wont even taste it. Its not over powering at all.
@@theresawilliamson9959you never taste the vinegar in baking it’s only there to interact with the baking soda to make a very moist cake or pudding. I use it in a few recipes like my red velvet cake and if I could taste the vinegar in a cake I wouldn’t eat it and nor would others
Hi ma'am.
Two questions please.
1. Can i use margarine instead of butter for the sauce?
2. Can i use full cream fresh milk instead of cream for the sauce?
Thank you in advance. I can't wait to start your recipe today, just that butter is so costly lately.😢🎉
Hi yes you can use milk and margarine,sorry for the late reply. 😊
@@cooksomemorewithvee3738
Thank you so much. Since I can use margarine and fresh milk, I'm going to try it today.
Thank you so much ma'am.🎉
No problem Sir😊🙏
This looks so yummy! How many does this serve? 🤗
About 9 to 10 people
Great! Planning to make it for tomorrow’s braai!
I'm noting that your eggs are always nice with firm yolks. I wonder if there's a particular brand you always buy. The only time I find such quality is when I use my own from the free range chickens I breed. Otherwise when I buy from the supermarket I sometimes find the yolks pale and flat.
Not quite the original recipe..
Why your pudding is thin not thick
Hi Thobani, i think it might be the pan i used. Its not that thin though. 💕Thanks for watching
Please share please please send it via email 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Lol 😂😂😂 will do