Hey folks if you enjoyed this there's an individual kitchen gadget testing playlist here so grab the popcorn and have a Barrathon ua-cam.com/video/olFYfhtScR4/v-deo.html
The quiche pastry really needed to be prebaked before going in there, and even then, im not sure the thick egg layer would set before the pastry starts to burn. Tell you what though, I bet that thing would make amazing naan bread!
Hi de hi Barry - I just got out of hospital (all good, happily) and this video was a balm to the soul. I might have a cheeky Barrathon on the weekend, as a treat for getting through the whole hospital experience. Much love.
Barry wondering how all the scratches occurred "did they have a cat?" Proceeds to use a metal utensil on a non-stick surface, wonders if one of his dogs turned into a cat.
I was just about to call him out about the metal utensils thing. ^u^; Seriously, I cringed every time he went in there with that off-set spatula of his.
I feel like the audience who eats mainly frozen pizzas and the audience who'd buy a unique use tool like this are entirely separate. That's like buying a fifty dollar device that perfectly cooks your hot pockets.
In China , It's made for making pancake,roti ,flat bread, ect. It's really works but please choose this machine with the big handle one. It safe and secure.
It makes great tortillas as well, for pizza it is too low. You can make it, and it is better than using cold tray and make pizza in home oven, but it makes only 392°F/200°C, this is multifunctional, but for proper pizza you need twice the heat.
They actually have machines that are nearly identical on the outside, except they have a pattern on the inside of the pans to make it where you can separate the quesadilla. I actually have both these types of machines.
Since the toaster on fire I'm always scared for everyone if you got one of this random... things. xD And everytime you confirm an UK power plug I just take a breath of relief
I clicked pause at the first second. I owned this pizza cooker. I lived in an apartment with no stove and it's how I cooked things. I never had an issue with it. It's easy to use and all my food cooked perfectly. Now to see if Barry has issues with it....
I think to get the best out of these devices, you have to shut the lid and be strict with yourself about not opening it for a set time for pizza. it allows that burny hot air that you've sampled to cook the pizza.
Never made homemade pizza before, would it be a good tip to brush some olive oil around the outermost inch or two to get the top crust browned a bit better?
Its steam, not smoke. I have a couple of these (for different items but basically the same things). They steam a lot. Also, it would probably make amazing quesadias.
Hi there! I also own a pizza maker (I use the Breville one). The reason why the oven gets so hot is because the cooking surface needs to be hot to get the nice crust on the dough. You do need to heat up the oven BEFORE putting the dough in though- hence the red and green lights. I think that the pizza cooked faster on the bottom than on the top because you didn't allow the oven to heat up first before putting the dough in. The bottom cooks via conduction (direct contact) whilst the top cooks via convection (heating via fluid, in this case air). This basically means that when the pizza is cooked without letting the oven warm up, the bottom cooks, while the top pretty much needs to catch up. You were also testing it out, but opening the lid over and over again meant that the hot air from the oven (the means to cook the top) kept escaping, so while the bottom continually got hotter/remained hot, the top cooked less evenly the more that you opened up the oven. I would recommend giving this another try by letting the oven heat up to the green light first, sliding the assembled pizza into the oven using a peele (or if you do not have one, assemble the pizza on parchment paper, lifting it into the oven, and then sliding the parchment paper out), and then patiently wait until the pizza has finished cooking before removing the pie. How long really depends on the thickness of your dough, and the exact brand of your oven, so I can't tell you an exact time, but give it some experimentation and I bet that your future pies will be better!
I have a quasedia maker that is exactly the same, although it has triangle sections to cut each slice as it goes! It was donated from the mother in law who received it as a free gift from a catalogue about 20 years ago! It does work, but far easier to just use a flying oan/griddle!
There are dozens of variations, same concept as a waffle maker but all in different shapes. One year my mother gave me a version that made mini-doughnuts.
A small note! You called the flat pancakes "British pancakes", but in Scotland our pancakes are closer to small American style pancakes (sometimes called drop scones in England).
The way I have used it with home made pizzas is to put the dough with no toppings, after a few minutes (4-5 mins max) I flip it and THEN I add the sauce and toppings, that way the top is nicely cooked and in the time it takes to toast the bottom after I flip it all the toppings cook very nice. It works wonderfully with store bought frozen pizza because those are already pre-cooked :) I also have a quesadilla maker (which in México we call "sincronizadas" = synchronized) which are made with a flour tortilla in the bottom, a lot of cheese (and optional ingredients like ham) and a tortilla on top. Saludos.
Much like stovetop pan pizza, it will probably work best if you put the dough / batter (pourable batter) in, cook it, flip it, then dress the newly cooked surface while the raw / pale side also gets cooked.
Mr. Barry, you can use clear vanilla to keep like white frosting/icing from getting a tannish color. What if you made the edge of the pizza longer and rolled it over so it would brown better for you, and/or stuff the edge with whatever?!
If u want the top crust to brown a little, may I suggest that u cook the pizza dough for a few minutes without the toppings, then flip it, and then u add the toppings?
I have one called a Flavorchef. It’s great. I cook loads of things in it that I would otherwise cook in the oven. It came with a silicone cake pan which you could use for a quiche I suppose. I’ve never tried it.
I'm jealous of the fact that you effectively got that for $2 I have one My brother got me one for Christmas last year and I use it several times a week I absolutely love it we buy these nice thick locally made tortilla shells and we use that as the crust to make pizzas and I absolutely love it I use the machine quite a lot I think we paid $40 US for it It's one of my most used machines second only to my air fryer and my Ninja toaster
The reaction for the third recipe when you opened the lid to see it flat like a frisbee made me laugh so much. Actually seems like a decent gadget considering you got it for £2.50.
Ha, the hedge thing... its called regifting!I was watching the lady over the back do it at the weekend and she felt she had to explain.... she said it helped that he was an awful neighbour! hahah
All you had to do was leave the quiche support in. When you bake a quiche in the oven and take its support away you will get the sane results. Sheesh LA quiche! 😂
I have something similar and use it to make quesadillas!!! Bacon, Chicken and Ranch quesadillas are my favorite....my kids enjoy just cheese quesadillas!!!
I have found the one you use for €30,- on a dutch online shop (like amazon). In the description they said “multi use; pizza, pancakes, omelet, quiche, tortilla, quesadilla and more” lol
We have a George Foreman similar to this .. It’s the typical GF Grill but comes with an attachment similar to this video and it’s for pizzas .. you just clip it on top of the grill ...
We have this exact pizza maker. It's fun to make pizza's together but you indeed have to really watch 9ut with the steam. I let it out every minute to make my pizza crisper. I also blind bake the dough for 5 mins.
Barry: "Its doing that thing where it smokes again. We know what this normally means..." Then you should have jumped to the clip of that one toaster that caught fire lol
I have had a few clamshell pizza ovens, you should pre-heat it until it shuts off, then put the pizza in, not put the pizza into a cold machine, the GFerrari I have now will cook a pizza from scratch in about 5 minutes or less, I have never been brave enough to try it on maximum hotness!
Really should have looked up what it was before doing it. It doesn't even sound like you let it pre-heat fully. The green light comes on to indicate it's ready. Red light = power
Breakfast pizza. Yum. Sausage, bacon, scrambled egg, tomatoes, mushrooms, black pudding. You could do a ketchup sauce or brown sauce instead of the normal overpowering tomato sauce with grated cheddar on top. That would be a top seller if you open a pizza shop in Oxfordshire.
Can the entire quiche mold fit inside the pizza oven? If it can, then leave the crust in the mold, pour the ingredients in, and cook it that way? I love the other uses for the pizza oven. I just find it funny that you know it gets really hot, but you still use your bare hands to lift the cover off the pizza oven!
I found this gem on Amazon, Betty Crocker BC-2958CR Pizza Maker, 1440 Watts, Red, 2.3, Metal. It’s the EXACT same as the one you have, Barry. I thought it was one of those quesadilla presses!
it is actually meant to be used as a flatbread baking device.... the size and the flatness of it would suggest so. I bed you can make a mean roti or any other flatbread in there. Especially for people who don't have the right size pan ....
We have had one in our kitchen for well over a decade. They're really only frozen pizza makers, that's what their temperature curve is designed for, boy do they do them fast and well, though.
Hey folks if you enjoyed this there's an individual kitchen gadget testing playlist here so grab the popcorn and have a Barrathon ua-cam.com/video/olFYfhtScR4/v-deo.html
And the quiche folded over would have made a quesadilla
The quiche pastry really needed to be prebaked before going in there, and even then, im not sure the thick egg layer would set before the pastry starts to burn.
Tell you what though, I bet that thing would make amazing naan bread!
@@Bill-Door Ohhh great call. I was given one of these things as a housewarming gift. I now have an actual use for it.
Well, you know what you need to make next: a pizza quiche.
Hi de hi Barry - I just got out of hospital (all good, happily) and this video was a balm to the soul. I might have a cheeky Barrathon on the weekend, as a treat for getting through the whole hospital experience. Much love.
Barry wondering how all the scratches occurred "did they have a cat?" Proceeds to use a metal utensil on a non-stick surface, wonders if one of his dogs turned into a cat.
I was just about to call him out about the metal utensils thing. ^u^; Seriously, I cringed every time he went in there with that off-set spatula of his.
*scrape*scrape*scrape*
He addressed it, near the end he says something like "now I know why it has so many scratches"
16:06
😂 just noticed that 😅
It's a pizzamaker in the most literal sense of the word: Everything you put in becomes a pizza.
It's the only kitchen utensil I would need if we went back into quarantine.
@@tncorgi92 we more or less are still
I was seen people cook burgers and warm buns on these
It's made for frozen pizzas, and works a treat. They are branded Betty Crocker here in canada.
Not just frozen pizza's. Also quiches, fresh omelettes, pancakes.. all sorts of stuff. Just not really for fresh pizza.
Coming to you from the makers of MicroRave cakes
I feel like the audience who eats mainly frozen pizzas and the audience who'd buy a unique use tool like this are entirely separate. That's like buying a fifty dollar device that perfectly cooks your hot pockets.
In China , It's made for making pancake,roti ,flat bread, ect. It's really works but please choose this machine with the big handle one. It safe and secure.
It makes great tortillas as well, for pizza it is too low. You can make it, and it is better than using cold tray and make pizza in home oven, but it makes only 392°F/200°C, this is multifunctional, but for proper pizza you need twice the heat.
burns hands on electric pizza oven plans on opening pizza restaurant with actual fire i do not see a problem there lol
Also made pizza with ketchup
Hoping Barry won’t be the chef... his pizzas look a tad crappy
i wear gloves around hot items. just common sense.
15:02 The face of realisation, then that reveal is possibly the greatest few seconds of content I’ve seen for ages. No one was expecting that 😂😂
When you're scrolling through your subs and the first captions on the preview say "Banging. Shouting." And you think normal Barry video then.
As an American from the southwest I immediately thought: Quesadillas!
That's what I thought as well
They actually have machines that are nearly identical on the outside, except they have a pattern on the inside of the pans to make it where you can separate the quesadilla. I actually have both these types of machines.
I have one of these and love it! I've made grilled cheese sandwiches, baked cookies, quesadilla, and omelets
Grats on inventing the quiche pizza
You could call it the... Quizza
@@johndrozdz1371 piche
@@alexe184 Scrambled egg mess with surprise hidden crust
i actually sometimes put a tortilla inside my omelette while cooking it so it looks exactly the same as this... seems like i invented it first 😅
"Hi guys, Barry here. Today I'll be making 3 types of pizzas: crepe, standard, and quiche" 😂😂😂😂
Since the toaster on fire I'm always scared for everyone if you got one of this random... things. xD And everytime you confirm an UK power plug I just take a breath of relief
Glad I wasn't alone in breathing a sigh of relief!
“Crepes, yno like British pancakes” defo not French then. 😂 love these videos! Spending more time on one gadget is fab.
I would call this an appliance, not a gadget.
We call them pancakes in Britain.
Can't tell if you were being serious or sarcastic.
I clicked pause at the first second. I owned this pizza cooker. I lived in an apartment with no stove and it's how I cooked things. I never had an issue with it. It's easy to use and all my food cooked perfectly.
Now to see if Barry has issues with it....
I have never wanted someone to use a pizza maker to make a cake out of giant pancakes so much in my life.
This would be awesome for Yorkshire pudding wraps 👌
"Why has it got scratches" because for some reason you're using metal utensils on a non stick coating...
He's not too bright is he. Andy England 🇬🇧👍
Exactly!!!! I hate when people scratch the finish like that
Barry luv,
The food is not smoking. It is steaming. Smoke comes from burning food. Steam comes from cooking. Luv you mate!
Well at least you know someone has used it before so it's probably not going to burn the house down like the Grilled Cheese Toaster wanted to do.
Or the American toaster he used, 110v appliance in a 240v country.
He's not terribly bright is he?
@@TapDancerDood no, but the fire was.
That was my favourite episode
I think to get the best out of these devices, you have to shut the lid and be strict with yourself about not opening it for a set time for pizza. it allows that burny hot air that you've sampled to cook the pizza.
yeah and heat it up before cooking, so the top part gets hot and has any chance of browning the cheese and crust
Never made homemade pizza before, would it be a good tip to brush some olive oil around the outermost inch or two to get the top crust browned a bit better?
@@odkres yea pizza should go in a hot oven, not cold
@@THENAMEISQUICKMAN Olive Oil doesn't have a high heat point, but that's a good idea - use avocado oil instead.
Or even better: some clarified butter or gee butter. They have high smoking point and will give nice shine
Red light is for preheating and it’s probably great for frozen or preabaked pizza crust (ex;Boboli)
Before it does return to the charity shop, I would love to see you experiment with even more recipes with it, like a cake or a giant cookie.
Ah yes, that proper British pancake, the crepe lol
Oh my god, I laughed so hard at the end that tears were rolling down my cheeks. 😂😂😂😂😂
When you lifted it up the 3rd time with the quiche I lost it 😂😂.. I’ve been crying for 30 minutes.. love the content Barry!
Its steam, not smoke. I have a couple of these (for different items but basically the same things). They steam a lot.
Also, it would probably make amazing quesadias.
Your joy and enthusiasm is uplifting~
🤣🤣🤣🤣 it never fails! He constantly is burning himself despite the last burn. Have mercy!
"Straight from a cow... Well, I presume."
Can a farmer please invite him to their farm and show Barry the process behind milk.
Hey Barry! I live in Switzerland and I really miss curlywurlys. I was wondering if you make one on the channel! I love your vids! 💞💞💞
Great idea!
Thanks for the reply ❤️
TBF that is a great idea
If you want some sent over let me know 😁
@@mrbarrylewis Do it Barry, make a supersize Curlywurly!
Your videos are so fun, you have seem to have boundless energy and enthusiasm. I can only imagine what you were like as a toddler. :D
He kinda still is.
2:45 i would definitely fall for this 😭 'Elbow Grease' is a real product, i use it to clean my oven!
Hahaha yeah blinker fluid is also a real product 🌈
Barry always makes my day better, but he went above and beyond today! I laughed way too hard at the pancake, reminds me of the movie uncle buck!
LOL My husband is a diesel mechanic and he always gets the new guys in the shop by telling them to go check and see if they have any A.I.R...😂😂😂😂
Hi there! I also own a pizza maker (I use the Breville one). The reason why the oven gets so hot is because the cooking surface needs to be hot to get the nice crust on the dough. You do need to heat up the oven BEFORE putting the dough in though- hence the red and green lights. I think that the pizza cooked faster on the bottom than on the top because you didn't allow the oven to heat up first before putting the dough in. The bottom cooks via conduction (direct contact) whilst the top cooks via convection (heating via fluid, in this case air). This basically means that when the pizza is cooked without letting the oven warm up, the bottom cooks, while the top pretty much needs to catch up. You were also testing it out, but opening the lid over and over again meant that the hot air from the oven (the means to cook the top) kept escaping, so while the bottom continually got hotter/remained hot, the top cooked less evenly the more that you opened up the oven. I would recommend giving this another try by letting the oven heat up to the green light first, sliding the assembled pizza into the oven using a peele (or if you do not have one, assemble the pizza on parchment paper, lifting it into the oven, and then sliding the parchment paper out), and then patiently wait until the pizza has finished cooking before removing the pie. How long really depends on the thickness of your dough, and the exact brand of your oven, so I can't tell you an exact time, but give it some experimentation and I bet that your future pies will be better!
I have a quasedia maker that is exactly the same, although it has triangle sections to cut each slice as it goes! It was donated from the mother in law who received it as a free gift from a catalogue about 20 years ago! It does work, but far easier to just use a flying oan/griddle!
There are dozens of variations, same concept as a waffle maker but all in different shapes. One year my mother gave me a version that made mini-doughnuts.
There has been some really great editing lately!
A small note! You called the flat pancakes "British pancakes", but in Scotland our pancakes are closer to small American style pancakes (sometimes called drop scones in England).
They also get called scotch pancakes in shops :)
Literally crying with laughter at the quiche... It was... something. 🤣
The "pancake" looked more like a Yorkshire pudding wrap in the end!
It's great for pizzas, omelets , pancakes or flatbread. So mine got a stamp of approval.
Berry, can you see if it’ll cook bacon, sausage and eggs in it (perfectly) together?
I loved it when the Quiche turned into a pizza/omelette in itself. xD
Barry, the standard of quality British fun.
I love the amount of content you are putting out each week!!
The way I have used it with home made pizzas is to put the dough with no toppings, after a few minutes (4-5 mins max) I flip it and THEN I add the sauce and toppings, that way the top is nicely cooked and in the time it takes to toast the bottom after I flip it all the toppings cook very nice. It works wonderfully with store bought frozen pizza because those are already pre-cooked :)
I also have a quesadilla maker (which in México we call "sincronizadas" = synchronized) which are made with a flour tortilla in the bottom, a lot of cheese (and optional ingredients like ham) and a tortilla on top.
Saludos.
3:35 Ms. B experienced an inexplicable
sense of relief. Go Chloe! Pepperoni is my favorite too.
Omg I laughed when you opened it to look at the quiche 😂😂😂
Myself and my wife have made some of these cooking ideas thanks to you they worked great . Anymore brilliant ideas?
Much like stovetop pan pizza, it will probably work best if you put the dough / batter (pourable batter) in, cook it, flip it, then dress the newly cooked surface while the raw / pale side also gets cooked.
I properly laughed out loud when you opened it up to find the quiche dough had collapsed 😂😂😂
Mr. Barry, you can use clear vanilla to keep like white frosting/icing from getting a tannish color. What if you made the edge of the pizza longer and rolled it over so it would brown better for you, and/or stuff the edge with whatever?!
If u want the top crust to brown a little, may I suggest that u cook the pizza dough for a few minutes without the toppings, then flip it, and then u add the toppings?
I lost it when you opened the machine to see the quiche.. Hilarious😂 Everything looks delicious anyways.
Looked it up, apparently it's called the "DOMO My Express", and quiche, pancakes, and pizza are all listed as things you can make with it.
I have one called a Flavorchef. It’s great. I cook loads of things in it that I would otherwise cook in the oven. It came with a silicone cake pan which you could use for a quiche I suppose. I’ve never tried it.
Haven't laughed so hard in a while😂 oh that inside out quiche
That moment when you opened it and revealed the quiche! Priceless
You are a 'hoot'!!! Enjoyed your video. Las Vegas, NV usa.
I'm jealous of the fact that you effectively got that for $2
I have one My brother got me one for Christmas last year and I use it several times a week I absolutely love it we buy these nice thick locally made tortilla shells and we use that as the crust to make pizzas and I absolutely love it I use the machine quite a lot I think we paid $40 US for it
It's one of my most used machines second only to my air fryer and my Ninja toaster
By the way I absolutely love the idea of making giant fruit sweet filled pancake burritos I'm absolutely going to have to do that now with mine :-)
Your video make my mouth water..... Awesome pizza maker 😍💕 Ill try to get one.
I swear every video Barry makes is so interesting! 🧐 love it!
Hands down the best video you’ve made! 😂😂😘😘
Oh, no! That intro was very worrisome 😅
Glad to be early for once!
Berry!! Everytime you use one of these things it burns you 🤣🤣 your a gluten for punishment 🤣 Love you!
Start a video with Barry burning his fingers
*evil grin*
This is going to be hilarious.
Hope you're well
haha yeah that thing was hot!
The reaction for the third recipe when you opened the lid to see it flat like a frisbee made me laugh so much. Actually seems like a decent gadget considering you got it for £2.50.
Ha, the hedge thing... its called regifting!I was watching the lady over the back do it at the weekend and she felt she had to explain.... she said it helped that he was an awful neighbour! hahah
This would be great for making naan bread in! Or tortillas
All you had to do was leave the quiche support in.
When you bake a quiche in the oven and take its support away you will get the sane results.
Sheesh LA quiche! 😂
Perhaps you need some oil on the top especially the edge of the pizza and it would be better. I don't know just a idea.
I have something similar and use it to make quesadillas!!! Bacon, Chicken and Ranch quesadillas are my favorite....my kids enjoy just cheese quesadillas!!!
I enjoy your show so much thank you
I have found the one you use for €30,- on a dutch online shop (like amazon). In the description they said “multi use; pizza, pancakes, omelet, quiche, tortilla, quesadilla and more” lol
We have a George Foreman similar to this ..
It’s the typical GF Grill but comes with an attachment similar to this video and it’s for pizzas .. you just clip it on top of the grill ...
We have this exact pizza maker. It's fun to make pizza's together but you indeed have to really watch 9ut with the steam. I let it out every minute to make my pizza crisper. I also blind bake the dough for 5 mins.
1 to 2 minutes of aggressive beating does it for me too:) It makes it sooo flutty!
barry burning himself as per usual 🤣🤣🤣
unless its broken its supposed to have heating elements in both the top and bottom
Maybe that is why the red light never goes on/off
Barry: "Its doing that thing where it smokes again. We know what this normally means..."
Then you should have jumped to the clip of that one toaster that caught fire lol
It also cooks from the top 😊😊it’s a Betty Crocker Pizza cooker
I have had a few clamshell pizza ovens, you should pre-heat it until it shuts off, then put the pizza in, not put the pizza into a cold machine, the GFerrari I have now will cook a pizza from scratch in about 5 minutes or less, I have never been brave enough to try it on maximum hotness!
Really should have looked up what it was before doing it. It doesn't even sound like you let it pre-heat fully. The green light comes on to indicate it's ready. Red light = power
You'd be able to get those size pancakes in the Netherlands! Would be amazing as a savory pancake maker, add some cheese and bacon or something.
Well there you go Barry your first pizza oven.
The best I’m from the USA and I told new guy to get a bucket of steam !
You can always grill it at the end. Or start it in the oven and use the pizza gadget to crisp up the base
Barry: *is opening a pizzaria*
Also Barry: *doesn't own a pizza peel*
Breakfast pizza. Yum. Sausage, bacon, scrambled egg, tomatoes, mushrooms, black pudding. You could do a ketchup sauce or brown sauce instead of the normal overpowering tomato sauce with grated cheddar on top. That would be a top seller if you open a pizza shop in Oxfordshire.
Can the entire quiche mold fit inside the pizza oven? If it can, then leave the crust in the mold, pour the ingredients in, and cook it that way? I love the other uses for the pizza oven. I just find it funny that you know it gets really hot, but you still use your bare hands to lift the cover off the pizza oven!
The dough made from yoghurt and flouwer will not get darker than that. And there is no smoking, it´s vapor, like always when wet things get warmed up.
the quiche is a visual representation of all the plans I had for 2020
That quiche pizza reveal made me lol for real lmao
I found this gem on Amazon, Betty Crocker BC-2958CR Pizza Maker, 1440 Watts, Red, 2.3, Metal. It’s the EXACT same as the one you have, Barry. I thought it was one of those quesadilla presses!
Is it just me or does it grate anyone else each time Barry says "It's smoking" when it's actually clearly Steaming! LOL
Good bargain and yep it is a pizza maker, you can still buy these Domo brand ones on Amazon but they cost £50
Barry accidentally invents new tik tok viral pancake recipe in a pizza maker.
it is actually meant to be used as a flatbread baking device.... the size and the flatness of it would suggest so. I bed you can make a mean roti or any other flatbread in there. Especially for people who don't have the right size pan ....
We have had one in our kitchen for well over a decade. They're really only frozen pizza makers, that's what their temperature curve is designed for, boy do they do them fast and well, though.
I love your vids dude haha but you need to tell the difference between steam and smoke 🤣🤣🤣