I also give it the side eye on thickness, but to be fair a lot of that comes down to the dough. I doubt most supermarket doughs can really get to a true thin crust.
I own one of those and it is really good and we use it often. We usually put the dough in the maker and put the toppings on top while it's in there to make it easier.
Stephanie Alves do you cook the dough by itself for a little but then add the toppings or do I just add the toppings onto the dough then cook it like how she did in the video? I’m thinking about buying one
@@kaithaynes6961 i dont have one but i recommend letting the dough for a bit so it can cook better since the toppings will much likely burn if you let it until your dough browns
@@jamilandres9989 or just get a pizza stone and use an oven, way cheaper, way easier, more consistent and just plain better results. nobody need another 1 purpose kitchen gadget. A Pizza stone can be used for more than just pizza, breads, cookies and other baked goods. This "Pizza cooker" does just that.
@@TheIdiotChallenege exactly ! And if your kitchen doesn't have a regular oven, get one of those tabletop toaster ovens, it will cook the pizza way better than this, and faster trust me !
its in french cuz that unit should have been sold in canada we dont have spanish on our packaging, we have french and its english first on the package, so french is the secondary package language.....hence canada
My dad has one of these, you put the dough in the pan before you assemble the pizza. It works really well its all he uses for pizza anymore. Also its steam, not smoke
I just bought this pizza maker at a garage sale and I just made pizza for the first time with it today. Best homemade pizza I've ever made! So easy! Think I bought it for $5. Great deal.
I have the belle version of this. I've had it going on 6+ years. I've used it instead of my oven a lot. Tortillas, pizza, rolls, small pot pies, fish sticks, mozzarella sticks, garlic bread with or without checking cheese, hamburgers, caramelized onions, grilled cheese, tater tots, french fries, etc. Basically I use it for everything except cooking the Thanksgiving turkey. I flat out love it. It doesn't heat up my apartment either like the oven.b I would like one with an auto off though. I've left it on a couple of times. Luckily I keep everything away from it. Oh and reheating pizza is almost better than fresh. For just me I can easily make more food than I need in it. Banquet mini fruit pies are good in it too. I just use in awful lot. I'm honestly surprised I haven't worn it out by now. It's also great for older kids/teens to make a snack or small meals. Mine was less than $25 too.
Almost half of Canada speak French, this item is very likely for the Canadian market. It’s in both English and French because both languages are official in Canada
I feel like I’ve seen it in my local kitchen supplies store probably cause of its look (yes I live in Canada) also this will most likely be in Montreal
It is great for cooking a store bought thin crust pizza at 13 minutes and something like a Tomb Stone takes 15 minutes provided you preheat. No need for water and soap to clean. Just wipe out with a paper toweling. I liked it so much I bought one for my sisters birthday president.
I almost think the secret to making this work REALLY well is going to be baking the base brushed with olive oil and maybe garlic on it's own for a good 10 or so minutes and then adding the toppings when it starts to brown underneath. WIth some corn meal under you might even get some of the spotting one would want.
This is a great machine, It really is like a griddle. I use it to cook so much, not just pizza. You can put it right on the table and everyone can have fun cooking. It makes the best over easy eggs. Leave it open to fry the eggs then close the lid briefly to cook the tops. The only down side is that it doesn't have an on/off switch or temp control so you have to watch it and unplug it when the food is done. Very versatile. Oh and I 'm french, really. lol
That is French and yes, in Canada this machine is a huge hit. The machine is a total win in our house! Pizza is always super crispy. We roll out the dough and place it onto the machine and THEN we fill it. All in the machine. And we've NEVER added oil to the machine. Nothing has ever stuck
When I first saw her I went beserk .. like it's LINDSAY LOHAN U KIDDING MEE!!!... but no one was talking about it and I was so madd like why is no one talking about how similar they look.... Thank God for u 🙏🙏
She has an endearing, honest, hardworking, earnest vibe that is in such short supply on self-promoting youtube channels and in the world in general. These are the people who make the world go round but we don't see much of since they're busy working hard behind the scenes. It's great we can see one of her kind. So she needs to be preserved and promoted at all costs.
I got one of those $10 good will. It looked as if it never was used. I cooked a Walmart fresh pizza. WARNING ⚠️ you don't need to cook as long as pizza recommended if you preheat. This thing is hot. I'm going to get a timer for mine so I can be assured I don't forget to unplug.
Actually I have that exact thing and what your supposed to do is cook the crust first then pile on your stuff then cook again. IDK Its just easier and gives you a nice crispy crunch
I bought a store bought pizza a few days ago and you could tell how there was no love whatsoever put into that pie. I love the Betty crocker pizza maker especially when you brush the extra Virgin Olive oil on the bottom Pan when you add oregeno to the sauce. When you add parmesan cheese to the mixture of mozzarella it all comes out perfect when you leave it in for exactly 12 minutes. I can't tell you how many times I ask for well done from pizzeria and they end up sending out regular flabby soft pizza dough. When you take the pizza cutter and cut the pizza up and hear that crisp crust that's when he know it's perfect.
I've always assumed that packaging with both English AND French is for something getting sold in Canada, due to Quebec being such a culturally distinct region that it still holds onto French.
It's actually a legal requirement in Canada that any box or package with English text must have comparably sized French text. This was done a few decades ago to placate the Quebec secessionists. Same with requiring Quebecois French fluency for lots of jobs and being taught in French in school if you are ethnically Quebecois (even if you don't speak French).
Used a Betty Crocker pizza maker and didn't even use Betty Crocker pizza crust mix. That's kind of sad, but not everyone knows they have it. It's one of the best pizza dough mixes I've ever used!
These types of appliances are amazing, one of my favs. However that said it falls a little short as a pizza maker if you like the top browned, this will not do it, because if you leave it in long enough for the top to brown the bottom will be burnt! But it is still an amazing appliance for all kinds of things! Mine went to hell and I just bought another because I miss it so much! Now there are several different brands that use the same exact appliance. I luv the thing and one of the most useful kitchen gadgets on the market!
I have one of those It’s pretty good to make quesadillas with it and pancakes 🥞 A little tip when you’re making a pizza put the dough For 5 to 10 minutes then add your sauce and your cheese and let it bake for another 10 to 15 minutes
Thanks! You convinced me to try pizza in the pizza maker. I had used it for delicious quesadillas. Made one pizza in the pizza maker and two more on the oven. The pizza maker pizza was way better tasting than either the oven ones. So yummy. (Should have been patient and only used the pizza maker. )
First smokey use. Usual for these sorta things. I think you could build it on place.. which would help the bottom brown faster than the toping. I wonder what else you could make with it
'' Who doesn't like cheese? " Vegans: Well... Edit: I don't know how you guys work and I know you don't eat any animal related products and this is a joke and thanks for the likes
I'd definitely assemble the pizza in the machine. Also when it comes to cheese; if you have a thicker layer of cheese than you do crust then you're using too much cheese. Also, if your cheese is harder than the crust, then you definitely used too much cheese.
Yes,🧅 onion 🧅is delicious on pizza🍕‼i also add either 🫒black or green 🍈olives plus 🍕pepperoni, of course and plenty of red 🌶pepper 🌶flakes🌶‼ Because that is what mom always did🍕🍕🍕‼ Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
It's a great product. I have it at home and not only i use it for pizza it's amazing at cooking some sliced potatoes, chicken some times I do pancakes too.
Hold on did they get that on US Amazon or Canadian Amazon? I think someone made a mistake because it's legally required for every product to have instructions in both languages in Canada. Honestly I can read both not because I'm truly bilingual but because I'm often to lazy to look for English instructions side and have adapted to French.
Guess u got the box that's for the Canadian market. Quebecois do love pizzas too...Maybe put melted Garlic Butter on the crust and corn meal on the bottom. Also how come u didn't try cooking frozen pizzas and see if the texture&taste is the same...
A world where people don’t get triggered over they’re own opinions would be super cool too. Maybe a world where people let other people say what they want would be cool too. Also a world where pepperoni is called PEEPEEroni would be better than both of the other 2 examples
As a pizza nerd, I have some observations: it seems this pizza maker doesn't reach the required high temperatures to get a crispy base - also, when you make pizza at home it's better to add mozzarella in the last 5 minutes of baking
@@InkAndPoet vegan cheese is still cheese >.> just different materials used. Example coconut milk. It's like saying replacing a burger patty with tofu makes it not a burger. Bitch it's still a burger!
This can also make good girl cheese and can make flat bread pizza in 5 minutes and is pretty safe I know this because I have one myself for over 2 or so years
She isn’t even lactose intolerant. She doesn’t like tomato based food as well so pizza is horrible for her. The only foods I don’t eat (and I have tried) are beetroot mushrooms and olives.
The secret to making a decent thin crust pizza without a 600 degree pizza oven is to precook the crust for 5 minutes before adding sauce and toppings. I haven't tried this thing yet, but I've been using a Presto Pizza Pizzazz for 15 or 20 years, and my thin crust pizza is as good as anybody can make at home. I know a lot of you pizza stone groupies will be all triggered, but the fact is my electric appliance thin crust pizza is better than your pizza stone thin crust pizza.
As a French, I'd love a machine like that if it work better and faster than a oven a give better pizza! We mostly have oven that go to 250°C max, that's too low! :( But with 17 minutes for cooking one pizza, I guess this one maker is not the one...
I'm pretty sure because it's better crocker is part of the Northern America hemisphere sales department and therefore if it goes to Canada you have to put French on on the label
Put the pizza dough in first without the topping till the edges are brown then put the topping on and cook for another 10 mins.....I don`t know whether that would work but I would definitely try it if I had one of these.
I've been using the Presto Pizza pizzazz for 15 years, at least. I've gone through three of them. They're absolutely awesome. I'm looking at this video because I bought one of these Betty Crocker things at a garage sale for $4, basically new in the box.
I love how she talked about how much she loves thin crust pizza and then she made it super thick anyway
Kristoffer Larsson fr, it probably would’ve cooked much more better if she made it thin
@@itsbritneybitch3118 Indeed
I also give it the side eye on thickness, but to be fair a lot of that comes down to the dough. I doubt most supermarket doughs can really get to a true thin crust.
Truthfully, I think that's what she was going for, but she probably wanted to make sure it fit into the pizza maker first.
@@Nzie i exclusively use supermarket pizza. i make very thin pizzas often. she didn't roll it very thin at all.
OMG can Alexis make a 3 course meal out of this 😂
I can
Lol
@@tcm844 no
Yes please
OMG yes
OMG that is a great idea😮😮😮
I smell a new Chef out of Water challenge! Watching some giant crepe cakes made using this would be fun.
David Sweetland it’s really just a panini press
A whole meal using that
I don't think Alexis is with Buzzfeed anymore.
Ew there are Humans this was posted yesterday so unless she left in the past few days I think she’s still here
Ew there are Humans - Still active. See Tasty’s recent Instagram stories for reference.
I own one of those and it is really good and we use it often. We usually put the dough in the maker and put the toppings on top while it's in there to make it easier.
Stephanie Alves do you cook the dough by itself for a little but then add the toppings or do I just add the toppings onto the dough then cook it like how she did in the video? I’m thinking about buying one
@@kaithaynes6961 i dont have one but i recommend letting the dough for a bit so it can cook better since the toppings will much likely burn if you let it until your dough browns
@@jamilandres9989 the presenters pizza was delicious and she did it like normal. no burned toppings....
@@jamilandres9989 or just get a pizza stone and use an oven, way cheaper, way easier, more consistent and just plain better results. nobody need another 1 purpose kitchen gadget. A Pizza stone can be used for more than just pizza, breads, cookies and other baked goods. This "Pizza cooker" does just that.
@@TheIdiotChallenege exactly ! And if your kitchen doesn't have a regular oven, get one of those tabletop toaster ovens, it will cook the pizza way better than this, and faster trust me !
its in french cuz that unit should have been sold in canada
we dont have spanish on our packaging, we have french
and its english first on the package, so french is the secondary package language.....hence canada
'i cant imagine why french people would buy this'
Cool
Quebec
It needs to have French if they want to sell it in Quebec, because they gotta be extra.
@@OrbObserver required on all canadian packaging, not just QC
My dad has one of these, you put the dough in the pan before you assemble the pizza. It works really well its all he uses for pizza anymore. Also its steam, not smoke
“You know when it’s on your counter it’s not like *LOOK AT ME* it’s more like 𝑳𝒐𝒐𝒌 𝒂𝒕 𝒎𝒆.”
Hi someone you don't know.
I don't know you 🤯
😂🤣
She reminds me of Lindsay Lohan when she was in Mean Girls cady heron.
Gabriela Renteria A LOT!!!!!
Gabriela Renteria righttt
I only clicked on the video to come find this comment
Its hard to imagining it without the lindaay lohan meth image
She reminds me of shane dawson.
"" *Can This chef make 3 course of meals with a Pizza Maker Machine?* ""
Edit : Omg thanks for the likes guys ♥
Omg yes!!!!
They had to set this up on purpose cause it's obvious the moment she took it out what it should be used for.
Check out SortedFood, they do a video just like that and it's pretty quality
YESs
Zannat Mehjabin - Think Alexis!
I just bought this pizza maker at a garage sale and I just made pizza for the first time with it today. Best homemade pizza I've ever made! So easy! Think I bought it for $5. Great deal.
That’s great. I have found several of these at Goodwill. Now I wish I would have grabbed one!
I have the belle version of this. I've had it going on 6+ years. I've used it instead of my oven a lot. Tortillas, pizza, rolls, small pot pies, fish sticks, mozzarella sticks, garlic bread with or without checking cheese, hamburgers, caramelized onions, grilled cheese, tater tots, french fries, etc. Basically I use it for everything except cooking the Thanksgiving turkey. I flat out love it. It doesn't heat up my apartment either like the oven.b
I would like one with an auto off though. I've left it on a couple of times. Luckily I keep everything away from it.
Oh and reheating pizza is almost better than fresh.
For just me I can easily make more food than I need in it.
Banquet mini fruit pies are good in it too.
I just use in awful lot. I'm honestly surprised I haven't worn it out by now. It's also great for older kids/teens to make a snack or small meals.
Mine was less than $25 too.
Follow Me On Instagram @51ReddBricks #ReddBricks
This thing would be great for the chef out of water series
Almost half of Canada speak French, this item is very likely for the Canadian market. It’s in both English and French because both languages are official in Canada
Americans think they're the only people in the world so i wasn't surprised she was questioning the languages
@@vakeesan pipe down, frog.
I feel like I’ve seen it in my local kitchen supplies store probably cause of its look (yes I live in Canada) also this will most likely be in Montreal
It is great for cooking a store bought thin crust pizza at 13 minutes and something like a Tomb Stone takes 15 minutes provided you preheat. No need for water and soap to clean. Just wipe out with a paper toweling. I liked it so much I bought one for my sisters birthday president.
“A little green never hurt anyone”
Me: puts poison ivy on top
Ha ha
Or slime? 😂
weird flex but ok
Or weed is an option too 🤷♀️
I almost think the secret to making this work REALLY well is going to be baking the base brushed with olive oil and maybe garlic on it's own for a good 10 or so minutes and then adding the toppings when it starts to brown underneath.
WIth some corn meal under you might even get some of the spotting one would want.
and brush the outer inch of the pizza with oil to make it brown.
I cook everything in this. This morning I cooked 3 eggs and a slice of toast in it.
Are you being serious
I mean...
"More than just a pizza maker"
@@Thewomanfromrevelation12 Yes I use it every day. Really good for foods that spatter and make a mess of your stove. just close the heated lid.
@@kdryla oh thanks I'm going to get me one 😃
period
This is a great machine, It really is like a griddle. I use it to cook so much, not just pizza. You can put it right on the table
and everyone can have fun cooking. It makes the best over easy eggs. Leave it open to fry the eggs then close the lid briefly to cook the tops.
The only down side is that it doesn't have an on/off switch or temp control so you have to watch it and unplug it when the food is done.
Very versatile. Oh and I 'm french, really. lol
"Pizza's basically just a vessel for cheese-"
R/showerthoughts boss: *Write that down, write that down!*
Ah , charles
1) not a shower thought
2) not your own
3) unoriginal
....so yeah it'll fit right in there.
I tried submitting it and it got deleted by an automod 🥺. They said it was unoriginal and unthoughtful lmao
Its in french and english because it's from Canada, over there all they're stuff has to include both national languages
That is French and yes, in Canada this machine is a huge hit.
The machine is a total win in our house! Pizza is always super crispy.
We roll out the dough and place it onto the machine and THEN we fill it.
All in the machine. And we've NEVER added oil to the machine. Nothing has ever stuck
Is it just me or she looks like lindsey Lohan from mean girls
"Just me ok"
hmmm... kind of😐
When I first saw her I went beserk .. like it's LINDSAY LOHAN U KIDDING MEE!!!... but no one was talking about it and I was so madd like why is no one talking about how similar they look.... Thank God for u 🙏🙏
There's some resemblance but I think she kinda looks a lot more like Shane Dawson.
She looks like if Lindsey Lohan never got famous and addicted to drugs and just became a 30 year old housewife. 😂
Amusingly.. not.. I've seen it 2 or 3 times scrolling around today
She has an endearing, honest, hardworking, earnest vibe that is in such short supply on self-promoting youtube channels and in the world in general. These are the people who make the world go round but we don't see much of since they're busy working hard behind the scenes. It's great we can see one of her kind. So she needs to be preserved and promoted at all costs.
Or “can someone else besides Rie make it tasty” and the answer is yes! We need more Katie
No
The children’s version of bon apetit’s making the perfect pizza
You ain’t wrong
Absolute true
Yuuuuuup
Except she does everything they say does not make the prefect pizza lol
Shhh,. We don't say that here. Taste will be bitter.
I got one of those $10 good will. It looked as if it never was used. I cooked a Walmart fresh pizza. WARNING ⚠️ you don't need to cook as long as pizza recommended if you preheat. This thing is hot. I'm going to get a timer for mine so I can be assured I don't forget to unplug.
Actually I have that exact thing and what your supposed to do is cook the crust first then pile on your stuff then cook again. IDK Its just easier and gives you a nice crispy crunch
That pizza looks solid and she is pleasant and super cute! Definitely need more Katie videos
I bought a store bought pizza a few days ago and you could tell how there was no love whatsoever put into that pie. I love the Betty crocker pizza maker especially when you brush the extra Virgin Olive oil on the bottom Pan when you add oregeno to the sauce. When you add parmesan cheese to the mixture of mozzarella it all comes out perfect when you leave it in for exactly 12 minutes. I can't tell you how many times I ask for well done from pizzeria and they end up sending out regular flabby soft pizza dough. When you take the pizza cutter and cut the pizza up and hear that crisp crust that's when he know it's perfect.
I've always assumed that packaging with both English AND French is for something getting sold in Canada, due to Quebec being such a culturally distinct region that it still holds onto French.
It's actually a legal requirement in Canada that any box or package with English text must have comparably sized French text. This was done a few decades ago to placate the Quebec secessionists. Same with requiring Quebecois French fluency for lots of jobs and being taught in French in school if you are ethnically Quebecois (even if you don't speak French).
It is a must for me! I hate heating up my kitchen oven just for one pizza (or 2). Love this!
It's not like LOOK AT ME!
It's like ... Look at me 😏
Used a Betty Crocker pizza maker and didn't even use Betty Crocker pizza crust mix. That's kind of sad, but not everyone knows they have it. It's one of the best pizza dough mixes I've ever used!
She sounds so happy which is so nice
How is your username and your channel?
5:48 “a little green never hurt anyone.” 😅she’s not wrong
So y’all ain’t even gonna rinse it before using it 😩
Veronika I they probably washed it off camera
Right I was so bothered by that 😭 that's gross I wash out anything new
Honestly, they have some decent ones and this is kinda nasty.
These types of appliances are amazing, one of my favs. However that said it falls a little short as a pizza maker if you like the top browned, this will not do it, because if you leave it in long enough for the top to brown the bottom will be burnt! But it is still an amazing appliance for all kinds of things! Mine went to hell and I just bought another because I miss it so much! Now there are several different brands that use the same exact appliance. I luv the thing and one of the most useful kitchen gadgets on the market!
Katie - "who does'nt love cheese?"
Me laying on my bed internally crying because i'm lactose intolerant😔
i love her personality ahahaha her small remarks and jokes made me smile
Is no one gonna talk about her insta name😂😂 “old ladie katie”
Niamh Ziegenfuss ok boomer
DinoSheen The cat ok boomer
we stan
why would one talk about it?
roaches!!! cid
I have one of those It’s pretty good to make quesadillas with it and pancakes 🥞 A little tip when you’re making a pizza put the dough For 5 to 10 minutes then add your sauce and your cheese and let it bake for another 10 to 15 minutes
I would use it to make the ultimate grilled pressed sandwich. I think that would be awesome.
I have one of these and use it for all kinds of stuff but pizza. Use parchment paper and it's a perfectly evenly heated skillet that cleans easy.
Having a pizza journal isn't a bad idea tbh... It would be great to have a place to express my overflowing love for pizza
2:30
You:Who doesn't love cheese??!!??
Me:My brother
My sister
She : I'm pretty impressed
Also her : I'll give it a B+
Thanks! You convinced me to try pizza in the pizza maker. I had used it for delicious quesadillas. Made one pizza in the pizza maker and two more on the oven. The pizza maker pizza was way better tasting than either the oven ones. So yummy. (Should have been patient and only used the pizza maker. )
Finally someone to answer my question LOL I just purchased one of these although I have an oven and was wondering if there's be any difference
Not "LOOK AT ME!!" More like "look at meee~~" LOOOOL
First smokey use. Usual for these sorta things.
I think you could build it on place.. which would help the bottom brown faster than the toping.
I wonder what else you could make with it
She kept opening it. The temp fluctuations might effect the level of browning on the top.
When the moon hits your eye like a big pizza pie, that's amore 🎵
'' Who doesn't like cheese? "
Vegans: Well...
Edit: I don't know how you guys work and I know you don't eat any animal related products and this is a joke and thanks for the likes
Well vegan cheese
Vegan cheese
Just cause they’re vegan doesn’t mean they don’t like cheese. They just don’t eat it.
I like beef but I don’t eat red meat.
@@RedSails what but beef is red meat right lol
spiritual kitten oxymoron
Why do i always come here and watch there videos when im hungryyyy!!!!! Ughhhh!!! Im sooo hungryyy!!! 😩😩
HOW DID YOU GET PIZZA ON THAT BOARD !!!! I want to see That 😭👀
I'd definitely assemble the pizza in the machine. Also when it comes to cheese; if you have a thicker layer of cheese than you do crust then you're using too much cheese. Also, if your cheese is harder than the crust, then you definitely used too much cheese.
I HAVE THIS SAME PIZZA MAKER AND I LOVE IT SO MUCH
I call it my Pizza Boi
Is it still working?
Yes,🧅 onion 🧅is delicious on pizza🍕‼i also add either 🫒black or green 🍈olives plus 🍕pepperoni, of course and plenty of red 🌶pepper 🌶flakes🌶‼
Because that is what mom always did🍕🍕🍕‼
Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
I am a simple person, I see Katie,i *click*
Use scamorrza cheese mixed with mozzarella for a great cheese pull.
THREE COURSE MEAL VIDEO PUHLEEEEZZZ (using this machine)
It's a great product. I have it at home and not only i use it for pizza it's amazing at cooking some sliced potatoes, chicken some times I do pancakes too.
When she said I am Cady, I was so sure that Lindsay Lohan time travelled
Hold on did they get that on US Amazon or Canadian Amazon? I think someone made a mistake because it's legally required for every product to have instructions in both languages in Canada. Honestly I can read both not because I'm truly bilingual but because I'm often to lazy to look for English instructions side and have adapted to French.
“Like a new pizza maker car “ 😂😂
Guess u got the box that's for the Canadian market. Quebecois do love pizzas too...Maybe put melted Garlic Butter on the crust and corn meal on the bottom. Also how come u didn't try cooking frozen pizzas and see if the texture&taste is the same...
After having a nice pizza stone or a cast iron pan it's hard to want to use anything else. The cast iron pan gets the best results though.
Its cast with teflon.
The pizza maker is definitely necessary if you live in a hot climate like Florida and don't want to heat the house cooking it in a range.
I have a dream: a world where "salame piccante" is not called PePPeroni.
Lol some people call actual peppers pepperoni, i call "pepperoni" spicy salami
A world where people don’t get triggered over they’re own opinions would be super cool too. Maybe a world where people let other people say what they want would be cool too. Also a world where pepperoni is called PEEPEEroni would be better than both of the other 2 examples
My mother uses this all day. Just buy it! You won’t regret it!
what about the ready made pizza's like DiGiorno or Tombstone Pizza's
You could do that. I have a Dash 8" griddle and I make Kroger microwave pizzas in it!!!
I think it could extremely helpful for us who don't have ovens!!!! Thanks for the review! You did a great job
How many ‘Tasty producers’ are there?
Everybody finds some producers to be tastier than the others. Hence the variety.
Um, all of em?
Well, they all produce some sort of thing so...
yes
i dont know why but i read this in a chandler bing voice
The best crossover episode ever:tasty Vs life of Boris
Its in french but she says it in a Italian accent
As a pizza nerd, I have some observations: it seems this pizza maker doesn't reach the required high temperatures to get a crispy base - also, when you make pizza at home it's better to add mozzarella in the last 5 minutes of baking
"Who doesn't like cheese?"
Vegans?
There are vegan options
@@armandarmand8691 I'm aware. I meant real cheese.
Me
@@InkAndPoet vegan cheese is still cheese >.> just different materials used. Example coconut milk. It's like saying replacing a burger patty with tofu makes it not a burger. Bitch it's still a burger!
Lol 🤦🏻♀️ vegans may still like cheese. They’re just choosing to not consume it...
This can also make good girl cheese and can make flat bread pizza in 5 minutes and is pretty safe I know this because I have one myself for over 2 or so years
When you are so early that you dont know what to say...😅
all tasty cooks are level 1 chefs from epicurious.
2:30 My sister doesn’t
I don't like it either but I eat it sometimes
Sean Sheep your sister has some serious trauma if she doesnt like cheese
Wtf is wrong with your sister
Lactose intolerant?
She isn’t even lactose intolerant. She doesn’t like tomato based food as well so pizza is horrible for her.
The only foods I don’t eat (and I have tried) are beetroot mushrooms and olives.
The secret to making a decent thin crust pizza without a 600 degree pizza oven is to precook the crust for 5 minutes before adding sauce and toppings.
I haven't tried this thing yet, but I've been using a Presto Pizza Pizzazz for 15 or 20 years, and my thin crust pizza is as good as anybody can make at home.
I know a lot of you pizza stone groupies will be all triggered, but the fact is my electric appliance thin crust pizza is better than your pizza stone thin crust pizza.
The French is probably there for Canada.
Its from canada😂
The chef out of water must GET THIS MACHINE!!!
I want pizza so badly now but i have to go to bed so i cant have it. It is 11:15pm because i live at Maldives ☺️
have it delivered
It’s 2:23PM here
Ian Cryar it’s 3:34
But at least you have great weather to make up for it.
Alvin making a big cookie in the pizza maker!
If this in her idea of thin crust...what is a thick crust?? Omg.. what about deep dish!!?
As a French, I'd love a machine like that if it work better and faster than a oven a give better pizza! We mostly have oven that go to 250°C max, that's too low! :(
But with 17 minutes for cooking one pizza, I guess this one maker is not the one...
What about just putting your pizza into a regular oven that you already have? Lol
Exactly.... just buy a pizza stone and you will have better results... Coz this shit looks like a poor quality item from teleshopping
i mostly appreciate that, unlike some product testing shows, she follows the user manual
Are... Are those onions 0:30 on the pizza.
We live in a world where you can do anything. Pineapple rules!
Chocolate Pizza is disgusting
@@armangutierrez3697 eww go to hell
Yes but trust me, onion on pizza is delicious!!
Helmut Gutenberg i definitely agree. I tried it and its horrible and disguisting
I knew it was gonna work as soon as I read Betty Crocker
“I cant speak french” - girl you just read that perfectly with really good pronunciation, you should learn french ahah :)
I'm pretty sure because it's better crocker is part of the Northern America hemisphere sales department and therefore if it goes to Canada you have to put French on on the label
I wanna know how they got away without marking this as an ad. Donations?
I love it so good and the more
When you realize it was an ad
Put the pizza dough in first without the topping till the edges are brown then put the topping on and cook for another 10 mins.....I don`t know whether that would work but I would definitely try it if I had one of these.
they should use this for chef out of water
Which one would you reccomend, this one or the presto pizzaz plus?
I've been using the Presto Pizza pizzazz for 15 years, at least. I've gone through three of them. They're absolutely awesome.
I'm looking at this video because I bought one of these Betty Crocker things at a garage sale for $4, basically new in the box.
@@davedammitt7691 wow, that's a good price. How is it working?