Super Quick Falafels | Jamie Oliver
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- Опубліковано 15 лип 2023
- There's just something about frying your own falafels at home... this one's a real treat. Learn how to make homemade falafels along with a whole bunch of sauces, garnishes, and pickles that you can mix-and-match to fit any occasion!
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Looks fabulous. A suggestion from a Lebanese Australian - it needs more coriander and parsley in the falafel mix. If you also add a spoonful of bicarb soda, it makes the inside of the cooked falafel light and fluffy. Also a good idea to make double or triple the recipe and freeze the unused portion of raw falafel for use at a later time for another meal. The tahini sauce needs some garlic and a little plain yoghurt can be added to the tahini sauce to tone it down if needed. Love the pickle options in your recipe.
And that's how it's perfectly done👌
I miss the pickled turnip!
Thanks for the tips, Tahini sauce is my very favourite. I also love falafel.
Just perfect, thank you for sharing
Could do with a vid from you. Sounds like you know the real shizz.
I made these falafels (added parsley and skipped the tahini) and also did all the other sides and yogurt sauce for a group of 6 for lunch on Saturday and it was a big success!
U Make recipes look very simple. Amazing!
Beautiful simplicity. Sublime. Great summer feast🦚🌈🦋
amazing dish , everything came together so well. the freshness of the yogurt sauce with the pickled red cabbage chilli and cucumbers was insane. this one will go down in the books and be on the table more often 🤘 no matter what they say, you're amazing Jamie! your dishes always bring a smile to me while making and to the guests at the table while eating👍
Lovely, as always. Thanks, Jamie!
I’ve been following you, Jamie from the days you were a very young chef till now, and I never get tired. You’re fantastic and creative, and I’m a much better cook because of you. Thank you!
What he said
Love you Jamie, and love all your recipes and they way you present them!!! Thank you so much!!!
Thanks very much Jamie Oliver for your persistence and perseverance. You are definitely G.O.A.T. 🎉🎉🎉🎉🎉
Oh my goodness...I'm so hungry now! I can't wait to try this. Thank you!
Definitely will be making. Thanx Jamie.
I'll try this! I usually soak the raw chick peas - 24 hours - with bicarb soda - and also fava beans. Love coriander and parsley, hummus and all those things! When I lived in Sydney, I got the falafel recipe from the chef at Alibaba's - they were the BEST falafels!! Jamie certainly knows how to present and inspire! And makes it look so easy!
I agree with soaking the chickpeas overnight, huge difference in making the right authentic falafel
That sounds great! I've never made them before, but I bought some raw chickpeas today and will soak them later this week. 😋
I never dared to make falafel myself and here you are, with your usual straight forward and unbothered way, showing us how to do it. And voila, made my first batch today and LOVE it. Thank you Jamie! I've been following you since the first hour and I will never stop!
If Jamie’s restaurants made falafels and whatnot instead of pasta, he would have never gone bankrupt.
@@Natasha26Well let’s see what happens with his next restaurant initiative. Predicting no joy there either. 😢
@@garywallenphd885 Wasn’t his inexperienced brother-in-law the reason he went bankrupt?
Never knew that falafel is so easy to make at home - thanks for the reciepe! ❤
Yes yes falafel of course thank you Oliver muchas gracias 🙏👍
Such a creative, inspiring chef! Love this channel!
Have you tried Egyptian Falafel? We call it Ta'emeyya!
Made of crushed beans, soaked in water for a few hours or over night for better results, and then mixed with lots of greens (Coriander, Parsley, Dill, Leak) + Red onions + whole Garlic (peeled of course) + salt.
Before frying it in deep oil we season it with black pepper, ground coriander seeds, cumin and sesame seeds (optional) then we add:
1 egg. 🥚
When we shape it we add sesame seeds on top then fry it, et voilà!
You can use all the sandwich filling/sauces you have creaded and more .. try it also withfried eggplants 🍆!
Delicious! 👌😋
thanks for taking time to share this with us!
Thanks for the tips, 😍😍😍Egyptian falafel is fantastic & tasty ,specially from Cairo streets
Delectable and mostly things we have in the pantry. This will work well with all the different toppings to accompany the falafel.
Oh my goodness I started drooling. I'm going to make some now. How delicious Jamie.😊
Amazing, veggies are love. Well done mister Oliver. I'm happy seeing you making more and more vegetarian dishes.
AWESOME AND ON TIME. I WILL TRY SOME CURRY FOR CARIBBEAN FLAVOR
Adorei a receita, muito ousado e delicioso, boa!!❤❤
Falafels are fun to make and pair with too!!
Jamie Oliver, you are a king!
Brilliant :) I just love watching you cooking and of course giving us great tips for super delicious foods. Thank you so much Jamie
People complaining that real falafel ´should´ be made with soaked and cooked chickpeas instead of canned ones are skimping over the fact that Jamie makes recipes really approachable for a lot of people who otherwise would never eat this. Using canned chickpeas is a lottt quicker and thus way more workable for a lot of people with busy lives.
Isn´t it nice that by doing it this way, a lot of people have acces to a nice, tasty and healthy recipe that is very similar to the real deal? The magic of Jamie is that he opens up a world of food for a lot of food for people who otherwise would have no clue that those wonderfull dishes would have existed in the first place, and that is something to celebrate, not nitpick about details wether this or that should or should not be in it or is authentic
If he would've deep fried them which is the norm, they would've disintegrated. So you're right this is a more approachable, healthier way of cooking them. But that's why you can't use canned ones for traditional falafel.
@@sonyarahmani4 I want to try to make Falafel next week. I didn't plan on deep frying them. Do I need to? I need to make them myself, because no restaurant in town offers some, that are done without the risk of crosscontamination with chilli (I am allergic to chilli).
Fabulous! Thank you Jamie!
love this. Vegetarian, healthy, relatively low oil usage...well done
This looks so tasty! Thanks for sharing! 😊
Amazing as always, Jamie!
Mmmmmm delicious and yummy sooooo good... thanks for your recepice dear Jamie ❤❤❤❤❤❤
U always have great shows
Jamie you are an inspiration for easy and good cook...
Cheers for Greece.
:) Yiassas
Gee you're SO creative and clever - rock on Jamie 🎉
jamie you made me hungry again !
Oh can't wait to try them. I can't and don't do deep fried, so this will way will be just fine for me. As always, thx for your enthusiasm and info. ✌️
Wow looks great and thank you for the wonderful content. Any advice on preparing without frying in oil to minimize calories? Ie air fry or even baking?
❤love you and your rezepte for over 20 years
So nice to see you Jamie Dinner is ready 😊
Merci 🙏🏻 Simple et appétissant !
You make everything you cook look like a piece of art ❣
your standards must be low
@@Dylan-qj8gj Andá a hacerte hervir y después tomate el caldo
That's what a full studio with camera and lighting made to show off food gets you
You need to save the water from can chickpeas because it is the best vegan egg replacer. You can even use it as a sub for whipped egg whites. Never throw out aquafaba!
I gasped when he chucked it down the sink, then proceeded to talk about not easting the coriander stalks! Chick pea water is great for making chicken tenders etc. A great replacement, and saves using an expensive egg
@@anncarter6438 He said a lot of people waste the coriander stalks but not him 😁
I would just use eggs as I'm not vegan. Just saying!
How can you store aquafaba for later?..Can you freeze it?
I’m sure he knows this as it’s common knowledge but he uses eggs so probably has no need at this particular time. I still find it bizarre that the cloudy water can whip like egg white though
Looks amazing! I am definitely making these along with the sides/toppings!
its disgusting
@@Dylan-qj8gj have you ever eaten falafel? I have eaten with harissa before. It had nice flavor( from Whole Foods)
Love it Jamie!!❤
Always beautiful tasty food you are so good never get tired of your amazing food 😋
Yum. Looks so good.
Excited to try this out!
love your creativity! my kind of food, Will certainly give it a go.
Chef Jamie, this was my first fantastic😃 lunch! Thank you so much!!!!!! I loved it 😋
My fave! Great simple recipe thanks
More than his recipes I watch Jamie s kitchens....warm and happy.
This is going to be on my weekend menu ❤
The Best Falafel I eate. Thank you Jamie
Come to Israel and taste the real deal, this is not even close to a real falafel.
I promise you, if you come to Shalom Falafel in Jerusalem I'll pay for the pita. See you soon😊
@@orischwartz8035 really? What’s so different? 😁
Great dip and extra ideas
No, this is for an 'Essex Falafel' which as you can see from the video is an oily, stodgy mess. Soak your chickpeas overnight then blend. Don't use the tinned ones.
Your beautiful and amazing Jamie ❤It’s all about being creative, this is easy peasy. Lots of love Angela 🥰from Australia
Great recipe! Going plant based and this was a hit with my husband. I made my own pita bread the second time I made this.
It was very good, fast and easy, WoW 🤩 Thank you
I'm impressed with the speed at which all those nice dips salads etc appeared there Jamie. I strongly suspect that we culinary mortals would struggle to conjour so, but this falafel recipe does look delicious indeed, I shall be trying these with a few olives etc at the very least.. Nice one Jamie. ⭐👍
Made these for Superbowl LVIII for my husband and I. Excellent flavour! healthy street food. Would make this recipe ahead of time for a superbowl party too. Used all 4 sauces. ❤
wow amazing recipe
Love falafel ❤
Como eu amo jamie ensinando ❤
Nice recipe again! I also love the foodprocessor! I have the same one. These are amazing machines.
which food processor is it?
@@majkalipska8808 It's a Magimix Systeme Cuisine 5200XL. Maximix has amazing foodprocessors.
Love it ! Thank U Jamie ;)
Jamie, does the mixture work if cooked in an airfryer?
Bish bash bosh luv it Jamie. Hope your feeling better 🤗🤗🤗
Thanks Oliver !
Looks beautiful. Funny thing is yesterday, I bought two cans of chickpeas to make falafel. And you just posted this video.
I will try your recipes.
How did you get on? I see so many people saying you absolutely cannot used canned chickpeas, only dry will do. But I don't find it easy to get hold of anything other than cans. Did you get a good result?
@@_wormlet My results were Great!
What a coincidence because i recently bought a Falafel scoop (Prue Lee) from Lakeland’s sale.
Not knowing how to make falafel, but experimenting, I couldn't ever get them to hold together through cooking unless I added a bit of flour. So I was very pleased to see him put some flour in straight away.
Thank you Jamie
Need to try this - looks delish
@Hello there, how are you doing this blessed day?
Recuerdo cuando veia naked chef hace decadas, guapisimo el jamie! Ahora es todo un señor q cocina rico jee
Lovely recepe, will try this! I make falafel with uncooked chickpeas (just soak dry chickpeas over night and put them in blender), no need for flower 🙂
Just what I needed, subscribed
Pure joy❤
Looks so beautiful. I want to cry!!!
Thank you! I've been wondering how to keep my falafel patties from breaking
A great presentation, thank you for sharing. I prefer falafel made with "fava beans" instead of "chick peas", Egyptian style. Should you have tried it, I would be interested in your take on it. Again great presentation and thank you for sharing.
I tried it yesterday! Though I hadn't coriander I tried with celery. Coriander has a weird taste to me... but I'll try it anyway. Thx!!
Yummy love them all
Can you imagine the flavours coming out of that one sandwich 😍😍😍😍😍😍
Absolutely love your splendid, simple and incredibly perfect peceipts.
That came out very well for me. Thanks!
Please let me know what that paste is called I couldn’t understand him. Thanks
@@nachis3 It's harissa paste - can be found in Middle Eastern markets, online, or even at gourmet markets. If you click the "cc" on the lower right of the video, you can also see close captioning. I'm surprised he added so much as it can be quite spicy although brands vary.
Bravo!❤
I know it wouldn't be soooo quick, as I'd need some prep time, but I'd appreciate it, if I could find the equivalent weight of dried chickpeas as well 🤩 Maybe for future recipes? BTW, it'd be 2 x 80g dried chickpeas, when 2x240g drained net weight considered of 2x400g tins 😊
Jamie I love falafel made with the raw chickpeas, but this looks so easy that it’s good idea to give a chance knowing that everything you cook is very delicious.
You guys should try making falafal from dried chick peas as is done traditionally, amazing texture
Gasp, you can use the aquafava to make vegan mayo, or even egg replacement. This looks delicious, good for keto diet if non carb holder is used to make the sandwich. Thank you
Superb ❤❤❤
NB! If you don’t like the taste of soap in your mouth, just add Flat leaf parsley instead of the coriander / cilantro … 😅
And don’t waste the chickpea water. Make vegan pavlova. Whisk the chickpea water with sugar until stiff peaks and cook like a regular pavlova. Top with the sauce and fruit to your liking❤
I find this tips for chickpea water really good, now that eggs are so expensive ..
do not waste good food😊
That is a picture 😜
I can’t believe how easy you made that all look!!! It’ll take me at least 40 mins, but hey! I think I might do this for our next dinner party ❤
I heard xan chickpeas makes it too watery. Best use fresh chickpeas and soak overnight. Use chickpeas flour too in blender and cilantro .
Oh good! THANKS for that... I bought some dry chickpeas today and a small bag of Bob's Red Mill chickpea flour... Then tonight I watched a couple falafel videos, Ibut haven't come across one yet with chickpea flour. I have everything for the falafels except maybe Allspice. I'll have to skip that.. I have plenty of cilantro though! 😋 I'm glad you mentioned that flour!!! xoxo 🤗
Big Thanks!
Super Jamie,as always 😂
Super delicious
Love falafel
Вкусно ❤❤❤
People who are excellent cooks are passionate about food, and make an effort to present it beautifully just to provide somebody else with nutritious, tasty meals that are pleasing to the eye.
한국요리중 동그랑땡과 비슷한요리네요~~~맛있겠어요^~