Ms. Pamela, thank you for featuring Goldilock's Chocolate Cake as it is hard to come by here in Chicago. You're doing a great service towards the Filipino community and in turn keeping our lives sane enough to work harder for our families. You are such a blessing and a constant source of joy and happiness. The utter simplicity of your procedures help us achieve our dream of eating food from home. For whatever its worth, my simple appreciation of your channel comes from sincerity and Christian community. God bless po!
I made this cake for my daughter’s bday last year, my family loved it. Shared the cake with few friends and they loved it, too. Now Im selling chocolatet cake using this recipe! Thank you so much for sharing!❤️😍
I made this a few months ago and it was amazing! Just like when I was a child growing up in the Philippines! I don’t like any other chocolate cake unless it’s made Pinoy style! I am about to make this again for my bf’s birthday. Thank you!
Note to everyone without dutch processed cocoa and want to use normal cocoa powder: It's important to neutralize the acidity of normal cocoa with baking soda. Use 1/8 tsp of baking soda for every 3 tbsp used of normal cocoa powder. Without baking soda, you'll find the icing to be more bitter than expected. At least, I could distinguish it, so I found the baking soda really vital to add to the icing. Both taste good in different ways though! ------------ Thank you so much for sharing this!! I missed the taste of Goldilock's chocolate cake a lot after moving permanently to Canada. Being able to make it/the closest thing to it at home was a big relief. 😭😄
Additional notes: - I used Fry's cocoa powder for the cake mix and converted 100g to 1 cup + 4 tbsp. (based on the nutrition facts on the tin) -If my calculations were right, three 1/4 tsp + two-thirds of a 1/8 tsp of baking soda would be the total baking soda used for the icing.
Thank you for sharing this recipe. I made this yesterday and I was really happy to the result. It's moist, soft, fluffy and not overly sweet. I did cut the batter in to two after mixing and made a 1 layer cake to first half and cupcakes to the other half. Both turned out really good. I just cut a little baking time to my cupcakes. So happy that it's still soft the next day unlike some I tried that gets crumbly. So thank you so much...
Thank you for sharing this recipe. I tried this last Monday, Aug 20 and it's perfect. The cake is soft and like a real cake of goldilocks. We love it! Although, my frosting is not perfect. Anyway, i will pratice more on frosting decoration.
Thank you so much for sharing your recipes this is one of my favorites, thank you for making it. God bless you😁🤗 Please open a cake shop South Eastern area otherwise we have to drive other side of town. Thank you
Hi thanks so much for sharing your choco cake recipe... I bake for my employer and it was perfect and delicious. My employer enjoyed so much and they really appreciated it....More power and God bless to you...
natry ko po ito kahapon sa bday ng anak ko sobrang sarap po iniskip ko po ung dulce de leche . pero sobrang moist at sobrang sarap ng icing .thankyou po
Hello Pamela! I also tried this yesterday and it was a success. My very first time to bake and it was soooo delicious. Thank you for sharing your recipe 😍😍😍. May you continue to bless others...
Definitely, I’ll gonna try this recipe. All the cakes I baked using your recipes turned out so good! No doubt this one is also a knockout. Thanks for all the easy to follow recipes😘☺️
My Sweet Ambitions nung mabasa k ung mga ingredients alam ko na msarap sya dahil similar sya sa cake na gingawa k pati icing almost the same. Ngayon ginawa ko sya wala akong msabi kundi the best! Tinalo nya ung chocolate cake k miss pam na sikat sa mga kakilala ko.upgraded version to. To na ngayon ang bago kng chocolate cake recipe na susundan. The best ka talaga miss pam. Sarap na sarap ang bunso ko. Thank you so much😘😘😘
Blessed morning po❤️sa lahat po ng ginaya ko na recipe ito po ung super sarap po para sa akin at sa mga nakatikim ng cake na ginawa ko gamit ang tinuro nyo po,salamat po sa video at sa pag share po ng recipe nyo💕Matagal na po simula ng gayahin ko recipe nyo,ngaun lang po ako ngka time na mag comment😘God bless you po
Just made this cake for my daughter’s 4th birthday... Wish I could attach a photo... Recipe is worth keeping! Good job @mysweetambitions... Thanks for sharing :)
Simply_ Me Hi! Sa pagkaka-alala ko, dalawang 8x2 size na pans ang ginamit ko, di naman sya umapaw. But I think, 8x3 ang ginamit ni @mysweetambitions sa video.
Simply_ Me Naku I’m so sorry pero di ko na maalala kasi nung April ko pa sya ginawa. But I would say 30-45mins. Kailangan mo kasi sya agad alisin sa stove kapag nakuha mo na yung right consistency. Then rest lang for a few minutes saka i-frost sa cake while it’s still hot. Otherwise, pag nag thicken na sya at di mo na sya malalagay sa cake. Sa pagtroubleshoot naman, no idea pano sya palalambutin ulit. You might want to ask @mysweetambitions. Good luck!
Nagawa ko ito kahapon at naserve kanina. Masarap daw sabi ng mga bisita ko. Bukas ko pa titikman pero gustong gusto nila kasi di daw ganun katamis at ma moist talaga yung cake. Salamat sa recipe. Meron po ba kayong video on how to make the dulce de leche?
I think I have but not sure which one but basically its just can condensed milk boiled in water for 3 hours making sure that the can is always submerge in water.
@@mysweetambitions now ko lang po nakita kung paano. Ginawa ko nung una literral na nilagay ko po sa kawala at pinakuluan yung condense ayun ala pang ilang minuto nasusunod na hahahha pero nilagay ko pa din po sa cake masarap pa din daw po.hahhaha. sa friday gagawin ko po ulit yung cake recipe nyo with dulce de leche na tamang pagkakagawa hahahha. Salamat po ulit.
Nag try ako kanina gamit ung recipe MO po kaso binawasan ko po ng sugar 😊 nagustuhan nilang lahat thank you po ang sarap daw po sabi nila hehhehe wala ako natikman kung hindi ung tinangal ko lng sa ibabaw haha😂😂😂
First are you sure you put in the leavening agent? Did you check the. Expiration date it might be stale or expired? Dis you preheat the oven. Of course if you use 9x2 it will not be as high as mine since I used 8x3 yours will be wider .
Hi there 😊 I really like your videos and would love to try your recipes. The problem I have is that you use grams and Celsius in all of your videos. I live in US and not used to grams or Celsius. Would appreciate it if you use cup measurements for your US viewers. Thank you and more power.
I tried this recipe today and the chocolate cake is really moist you can eat it as is. However, the chocolate frosting was too runny. What can I do adjust it? I kept putting it back in the fridge.
Puede po ba kau gumawa ng ibat ibang flavor na pang filling s mga cake?lagi me nag iisip anu lagay s mid ng cake eh hehe. Paborito nmin yan dulce msrap sya sa chocolate cake at pati s red velvet cake
I’ve been using this recipe for 5 years and it never disappoints.
Ms. Pamela, thank you for featuring Goldilock's Chocolate Cake as it is hard to come by here in Chicago. You're doing a great service towards the Filipino community and in turn keeping our lives sane enough to work harder for our families. You are such a blessing and a constant source of joy and happiness. The utter simplicity of your procedures help us achieve our dream of eating food from home. For whatever its worth, my simple appreciation of your channel comes from sincerity and Christian community. God bless po!
+vic farol thank you so much appreciate it
instablaster...
I made this cake for my daughter’s bday last year, my family loved it. Shared the cake with few friends and they loved it, too. Now Im selling chocolatet cake using this recipe! Thank you so much for sharing!❤️😍
How much do you sell po mam
I made this a few months ago and it was amazing! Just like when I was a child growing up in the Philippines! I don’t like any other chocolate cake unless it’s made Pinoy style! I am about to make this again for my bf’s birthday. Thank you!
Note to everyone without dutch processed cocoa and want to use normal cocoa powder:
It's important to neutralize the acidity of normal cocoa with baking soda. Use 1/8 tsp of baking soda for every 3 tbsp used of normal cocoa powder. Without baking soda, you'll find the icing to be more bitter than expected. At least, I could distinguish it, so I found the baking soda really vital to add to the icing. Both taste good in different ways though!
------------
Thank you so much for sharing this!! I missed the taste of Goldilock's chocolate cake a lot after moving permanently to Canada. Being able to make it/the closest thing to it at home was a big relief. 😭😄
Additional notes:
- I used Fry's cocoa powder for the cake mix and converted 100g to 1 cup + 4 tbsp. (based on the nutrition facts on the tin)
-If my calculations were right, three 1/4 tsp + two-thirds of a 1/8 tsp of baking soda would be the total baking soda used for the icing.
Thank you for sharing this recipe. I made this yesterday and I was really happy to the result. It's moist, soft, fluffy and not overly sweet. I did cut the batter in to two after mixing and made a 1 layer cake to first half and cupcakes to the other half. Both turned out really good. I just cut a little baking time to my cupcakes. So happy that it's still soft the next day unlike some I tried that gets crumbly. So thank you so much...
Thank you for the recipe!i just made this cake with cream cheese buttercream frosting and family loved it!💖
This is legit moist chocolate cake!👌🏻❤️🔥
i made this for my boyfriend’s birthday and everyone love it..sooo goood ... thanks for the recipe ❤️❤️❤️
So glad!
Thanks Mam Pamela I tried this recipe for my business and sobrang nasarapan yung mga nag oorders sa akin. Thank you po ulit Godbless 🙏
Happy to hear that
Thank you for sharing this recipe. I tried this last Monday, Aug 20 and it's perfect. The cake is soft and like a real cake of goldilocks. We love it! Although, my frosting is not perfect. Anyway, i will pratice more on frosting decoration.
Glad you like it 😊
I already make this every occasions they always loved it! Thank you sweet ambition for this recipe
Great tutorial and by far the best and easiest chocolate cake recipe. Thank you and keep posting.
My friend made this for my moms bday. We loved it so much. The cake was legit awesome. Thank youu❤
Thank you so much for sharing your recipes this is one of my favorites, thank you for making it. God bless you😁🤗
Please open a cake shop South Eastern area otherwise we have to drive other side of town.
Thank you
thank you
@@mysweetambitions kûhekrjeiueb , Needless See DHJSSJSJSKDJRUEOKSSKQJNKKSKGSHSHSJSWJKWKWJQHWGDHSHSJSHDEMWMMWJWKWMWKWKWKEKE SNSM
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Hi thanks so much for sharing your choco cake recipe... I bake for my employer and it was perfect and delicious. My employer enjoyed so much and they really appreciated it....More power and God bless to you...
Glad they like it 😊
Thank you for sharing the recipe. I will try baking this yummy cake.
natry ko po ito kahapon sa bday ng anak ko sobrang sarap po iniskip ko po ung dulce de leche . pero sobrang moist at sobrang sarap ng icing .thankyou po
Glad you like it 😊
I did this cake twice already. It's really good especially the frosting.
Ate, you are my favorite baker! My roommates and I love watching your videos when we are in need of a loving treat from our favorite auntie!
Thank you appreciate it ❤️
Thankyou so much for sharing your recipe ginawa ko sya nitong christmas party at naubos...
You're such a good teacher ,I loves your recipes . God bless you.
+Valerie Nolan thank you
thank you
I successfully made this last night. I posted a photo of my finished product on you fb. Thank you! God bless you!
My clients loved it so much. This is my best seller but I made cream cheese for frosting.
Never ako nag comment sa mga videos pero thank you po sa recipe!! SOO GOOD!! MUST TRY!!
Salamat 😊
Hello Pamela! I also tried this yesterday and it was a success. My very first time to bake and it was soooo delicious. Thank you for sharing your recipe 😍😍😍. May you continue to bless others...
Definitely, I’ll gonna try this recipe. All the cakes I baked using your recipes turned out so good! No doubt this one is also a knockout. Thanks for all the easy to follow recipes😘☺️
+Yvonne Maree 😊
My Sweet Ambitions nung mabasa k ung mga ingredients alam ko na msarap sya dahil similar sya sa cake na gingawa k pati icing almost the same. Ngayon ginawa ko sya wala akong msabi kundi the best! Tinalo nya ung chocolate cake k miss pam na sikat sa mga kakilala ko.upgraded version to. To na ngayon ang bago kng chocolate cake recipe na susundan. The best ka talaga miss pam. Sarap na sarap ang bunso ko. Thank you so much😘😘😘
Thank you for sharing my sweet ambitions goodluck and godbless.
Blessed morning po❤️sa lahat po ng ginaya ko na recipe ito po ung super sarap po para sa akin at sa mga nakatikim ng cake na ginawa ko gamit ang tinuro nyo po,salamat po sa video at sa pag share po ng recipe nyo💕Matagal na po simula ng gayahin ko recipe nyo,ngaun lang po ako ngka time na mag comment😘God bless you po
Salamat
I've tried this and it's really yummy😋😋 thank u for sharing🥰🥰
Thank youuuuuuuu so muchhhh for this video! The Perfect chocomoist recipe I've been looking for!
Glad you like it
I used this recipe twice and wow It taste delicious!! Thank you for sharing this recipe :)
I tried this recipe for my son's birthday and it was awesome! Definitely would love to bake it over and over again! thanks so much!! 👍👏💖
Up and down po ba ang heat ng oven?
@@user-rn7be7vc8t, hello po! yung sa akin po sa baba lang po ang ginamit ko.. :)
thank you very much for sharing this recipe! God bless you!
😊
I lovd Chocolate cake especially my grandson Julian!!! great recipe!!!
Thank you for this recipe, i baked this twice now and its really delicious 😍
Ndi po b sya masyadong matanis na nakakaumay?
Looks very yummy.. im gonna try this
Super delicious recipe! Family and friends said it reminded them of the goldilocks chocolatecake
Glad to hear that. Thank you.
I think it's better to add the instant coffee in the hot water so that it would be well dissolved.
thank you for sharing this recipe😍 looks so yummy
So moist and yummy cake .thanks po
just made your chocolate cake and it turned out well it was so delicious..thank u for sharing your recipe.
I love you po tlaga..nakalagay n po ang ingredients sa description sa baba..gagayahin ko po I so love it!
I😊
Did this just now! And it was delish!😍😍😍😍so easy yet so yummy! we got too excited in decorating it tho and end up breaking it.😂 thank you so much!❤
😊
Wow😍thank you so much for this video.i'll definetely try this😍
Wow that's so delicious I'll try it in my house soon..
Just made this cake for my daughter’s 4th birthday... Wish I could attach a photo... Recipe is worth keeping! Good job @mysweetambitions... Thanks for sharing :)
Anong size ng pan mo mam and ilan po ang yield?tnx
Simply_ Me Hi! Sa pagkaka-alala ko, dalawang 8x2 size na pans ang ginamit ko, di naman sya umapaw. But I think, 8x3 ang ginamit ni @mysweetambitions sa video.
Yung frosting mo mam ilan minutes mo po niluto?ung sakin tumigas nung hinango ko.paano po ang tamang gawin?tnx mam
Simply_ Me Naku I’m so sorry pero di ko na maalala kasi nung April ko pa sya ginawa. But I would say 30-45mins. Kailangan mo kasi sya agad alisin sa stove kapag nakuha mo na yung right consistency. Then rest lang for a few minutes saka i-frost sa cake while it’s still hot. Otherwise, pag nag thicken na sya at di mo na sya malalagay sa cake. Sa pagtroubleshoot naman, no idea pano sya palalambutin ulit. You might want to ask @mysweetambitions. Good luck!
pwede po bng iluto sa rice cooker ung batter kase po wla akong oven at improvise oven.
New subscriber, i made this cake yesterday 08-10-20 thank you for ur recipe100% 👍👍👍👍👍it’s amazing🎂🇯🇵🇵🇭
Wow!!! Thank you for this recipe. Will give it a try loves. 💋💕😍 👩🏻🍳
its really perfect!!! delicious...
thank you for sharing ur recipe.its really love it of my kids and relatives.🥰🥰
Thanks a lot 😊
Delicious and creamy cake!
wwow dulce de leche and chocolate frosting!
Thank u for the sharing this recipe’ love it!,
So yummy I try this recipe... Thank you
This is the best chocolate cake i ever tried thanks for the recipe
+Brecie Torino 😊
Like and love your recipes,thank you for sharing...👍
+Mila Gonzal 😊
thank u so much for sharing ur recipe...:)
I always follow your recipes,made mango ice cream,cathedral window gelatin,was so good my kids like and love it,thanks a lot.
+Mila Gonzal thanks
Thanks for sharing your recipe i'll try it on my birthday.
Happy birthday!
I've tried this recipe. And it was great. Thanks for sharing. ❤️
made this twice and it's getting better and better. my friends love it. I just added more coffee (1tbsp) to make it more dark chocolatey 😋😁😍
Mashallah..
Thnx so much.... Ur recepies r good n successful.. Alhamdulillah..
very nice and awesome recipe
+Charan Ingole 😊
I made this cake my husband loves it sooo much thanku!!!
I'm so glad!
Nagawa ko ito kahapon at naserve kanina. Masarap daw sabi ng mga bisita ko. Bukas ko pa titikman pero gustong gusto nila kasi di daw ganun katamis at ma moist talaga yung cake. Salamat sa recipe. Meron po ba kayong video on how to make the dulce de leche?
I think I have but not sure which one but basically its just can condensed milk boiled in water for 3 hours making sure that the can is always submerge in water.
@@mysweetambitions now ko lang po nakita kung paano. Ginawa ko nung una literral na nilagay ko po sa kawala at pinakuluan yung condense ayun ala pang ilang minuto nasusunod na hahahha pero nilagay ko pa din po sa cake masarap pa din daw po.hahhaha. sa friday gagawin ko po ulit yung cake recipe nyo with dulce de leche na tamang pagkakagawa hahahha. Salamat po ulit.
Nag try ako kanina gamit ung recipe MO po kaso binawasan ko po ng sugar 😊 nagustuhan nilang lahat thank you po ang sarap daw po sabi nila hehhehe wala ako natikman kung hindi ung tinangal ko lng sa ibabaw haha😂😂😂
Hi I'm your good fan I like your recipes please I want Christmas cake recipe, thanks
i tried the chocolate sauce and legit it taste like goldilocks chocolate how long can i store it?
Best 3 days but can last a week .
Thanks! Tagal ko nang hinihintay na gawin mo to.. 😋
+eebyehb ale 😊
Wow stunning cake thank you 😊
+Karen Kimberley 😊
This cake looks so delicious. I have to try it soon.
+Alia Cumberbatch 😊
Beautiful cake definitely keeping this recipe so moist will try to use dulce de leche next time
+Winnie Smith 😊
Would like to post a picture of this cake i made but i couldnt
can you please share the photo on my facebook page, same name as my youtube channel :D
Wowlooks yummy
Thanks much😘😘😘
Your recipes r soo amazing and when we make it comes out 100 % testy ❤
So much tempting😍😘
+Tasty food point. 😊
Nice recipe and nice to see u after long time!👍
+Home Cooking 😊
I have tried this recipe and it was so good my family loved it.
I tried this recipe to the T but the cake did not rise. I used 9” x 2” non stick round pans. What could have gone wrong?
First are you sure you put in the leavening agent? Did you check the. Expiration date it might be stale or expired? Dis you preheat the oven. Of course if you use 9x2 it will not be as high as mine since I used 8x3 yours will be wider .
I tried your chocolate cake recipe, thank you,taste better than goldilocks 😀
Lovely tasty
+Sumayah Ahmed thank you
Thank U madam I'll try this recipe.
cannot resist all your recipes very tempting! 😋😋😋. Thanks you're so generous in sharing your baking knowledge 😍😍😍😘😘😘
+ellen arquiza 😊
I’m gonna try this! Thank you for sharing! Hope next time you gonna make their Brazo De Mercedez cake.
+Amboy Raquiza 😊
Thanks👏🏾❤️
Thanks for sharing this
Thanks for sharing a how-to on an alternative for buttermilk!! =)))
+Belle Miranda just put the vinegar into the milk let it stand for 5 mknutes
Hello again, can I substitute dark chocolate into duch process choco powder, for frosting.
Thanks for the consideration, :)
Ma'am, let me know d different between dutch process cocoa pwdr and dark cocoa pwdr....
dutch process have been process with alkaline making the cocoa darker
Hi, I made this cake already and my kids love it so much. What if I want to make a rectangular cake, can I double the recipe? Thank you
It will be enough for a 9x13 but not very thick
Hi there 😊 I really like your videos and would love to try your recipes. The problem I have is that you use grams and Celsius in all of your videos. I live in US and not used to grams or Celsius. Would appreciate it if you use cup measurements for your US viewers. Thank you and more power.
I did notice that this recipe is in somewhat in US measurement and I thank you for that 🤗😊
Can Google if having problem converting I guess.
I tried this recipe today and the chocolate cake is really moist you can eat it as is. However, the chocolate frosting was too runny. What can I do adjust it? I kept putting it back in the fridge.
You have to to cook it more
Thanks for the recipes
thank you for watching
What brand of all purpose flour do you prefer to use?
Sorry i read it wrong , I used coles or woolworths brand
Can I use no bake I mean steamer or rice cooker hope you anwser my question thanks
Inhaven’t tried steaming so I cannot guarantee the resullt
There is a difference when it comes to brown sugar and dark brown sugar. The dark brown sugar is heavier then the brown sugar.
Its not that they ate heavier its the amount of molasses present in the sugar
Pls also make mocha cake and mocha icing like red ribbon. Thank you.
+Lala Ramos i already did
Thanks pam im going to make it tom.😊😊
Thank you for sharing. 😊 You mentioned dulce de leche cooked in turbo, could you please tell us how that done? ☺
Just boil a can of condensed milk in a pot with water for 3 hours... there are also store-bought cans of dulce de leche
i wanna try this
Yummy😇😋😋😋😋😋😋😋😋
Thanks
Puede po ba kau gumawa ng ibat ibang flavor na pang filling s mga cake?lagi me nag iisip anu lagay s mid ng cake eh hehe.
Paborito nmin yan dulce msrap sya sa chocolate cake at pati s red velvet cake
Hi can i substitute cake flour for plain flour?thank you
Pano po ung function sa oven? Up and down po b ung heat? Tska pwede ba sabay sila ibake ung dalwa pong pan? Pls respond po. Thanks
Down