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@@zoelipa2004 exactly my point. Imagine if you break the egg yolk into that many egg whites in the vids. Sure you can seperate them again but its gonna be difficult cause even if a tiny bit of egg yolk present, the egg whites cant be beaten to a stiff peak. Sorry to hear abt your cake. I hope you try to make it again. But this time break each egg into a diff bowl first before seperating the white and yolk if you are gonna seperate them using hand .that way you will not ruin the egg whites that youve seperated in case the yolk breaks & if you encounter a bad egg the rest of the egg that youve seperated wont be affected !. All the best 💪 thank you for spending your time reading this.
I guess so, I was wondering the same thing. It is interesting there are no artificial flavors like vanilla, rum, coffee, lemon, etc., it is just plain flavor, almost like egg yolk flavor I guess. Not nice.
Must have strong eggs. Every time I crack eggs the yoke always breaks never stays whole and I dont crack them that hard for it to break. But I absolutely love this. Theirs a couple I follow on UA-cam and they had a jiggle cake when they were in Korea. since then I've been watch all these videos like this on how they make them. I'm a chocoholic so I'm dieing to try the chocolate cake.
Asombroso.! No me imaginaba esta producción, es... Simplemente.. me deja sin palabras. Y yo apenas preparando kekes de kilo. Esto supera mi expectativa. Aparte que se ve delicioso.! ✨👏👏
Am I the only one that clicked this because I saw a lot of egg yolk and I was like Hey are they gonna squish those without reading the title of course))
Que delicioso se ve que la masa es suave y su principal ingrediente el huevo ,me gusto mucho ya que al salir del horno se notaba lo impecable de la preparacion de tan exquisito manjar q a mi en particular son mis favoritas Felicidades
lets be real, you didn't search this, you clicked for the eggs, but you watched until the end edit: the amount of notifications i get from this comment is ungodly
This guy: cracks nearly 100 eggs perfectly without any hesitation Me meanwhile: can’t even crack one egg without picking up the pieces of shell from my pan
Me: Why isn’t it going to end ? Me realizing after a while that the video is almost half an hour 😦. Omg actually I really appreciate those people they work all day long and me if in school we don’t have a time to rest I would be dead ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Kskssksmskzkkaakkalalaal😀sllsksjsjskskkskaklslslalalafzkLwskakd🎉sjskskkekekwkamakajkkdf as skekkeeskkskakjsjssjksissksiskkskskssjjsjsjsjskskskskskkskskskkxjjdjsjsjskskkszkskskskolslwlwwlslalalssllslalsls zzz feels kskakakala mmdsnjakaksjsksmsnsj o fee akakskssk be whenever alalalalaalkshb comfy CA
one has to have strength to be able to do all this work every day. i love how the baker is so clean and focused on the littlest details. That's what makes something high quality. The attention to details and good ingredients.
Yeah Ive done this and ive had yolks break, its not a big deal. You just scoop out most of it and what you cant, wont affect it cause its such a tiny amount compared to the whites.
Soy el comentario en Español que estás buscando xc, dale like para no desaparecer :'v. Que rico se ve el pastel o pan con crema batida, se me antojo.🤤🤤🤤🤤
A few yrs ago I bought a piece of this cake in NYC. I wrapped it up, put it in my backpack, walked around the city all day, and forgot about it. It was still in perfect condition when I got back to my hotel room that night.
That was some impressive egg separating right there! I made this cake a couple of years ago when it was all the rage. I’ve never had such a tasteless cake 🤣 light as a cloud and giggly for sure, but oh my gosh! So bland 😣. Never bothered to waste the eggs again.
yeah, trow Honey whit cinnamon, caramel(salted or not) and/or chocolate on top and it'll taste a LOT better. Some cocoa powder, cinnamon, grinded up rosemary and nutmeg in the batter would also give it a nice taste!
Eu fiquei com boca aberta quando vi o moço separando as gemas das claras , se fosse eu já teria feito uma lambança e ele virando o bolo duas vezes já teria se despedaçado comigo ou ou caído no chão.
Title: Taiwan Cake, Korean Street Food. This Cake is Originally Portuguese, brought to Japan then it came to south korea and then over to Taiwan. This cake has had a journey around the world.
Olá bom dia, sensacional sou apaixonado pela cultura de vocês sempre que posso estou assistindo todos os vídeos da vida local em fazendas vilarejos no mar na pesca vendas e preparo dos peixes, nas feiras e agora vom vocês estou muito feliz em poder vivenciar esses momentos de muito conhecimentos culturais e saber que eu posso aprender e poder melhorar minha. Parabéns á todos vocês obrigado.
Gracias tiene muy buena pinta, el que tiene cara de Julián raspa un montón los cacharros, ese si que sabe!!! Abrir uno de estos establecimientos en España, Alcalá de Henares, que me ha dado ganas y tiene que estar de RECHUPETE, gracias y continuad con su trabajo bella familia coreana :D
This is not chicken The eggs that will hatch to chicken are fertilized eggs, this is not the case. So it means that even if there is no rooster, the hen can still lay eggs
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One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
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Let's take a moment to appreciate how hard theses people are working almost every day
lets take anoher moment for the damn chickens who made all those eggs LMFAOO
@@lydiarichter7301 ¿?
@@lydiarichter7301 LOL
Ndbzjsoqbaonsalbzod ele wowbs klm 😎
Tru i wish i can be like them soon!
im just thinking what happens if one of the yolks break
Id cry 😣
It's OK. No big deal for me.
@@zoelipa2004 exactly my point. Imagine if you break the egg yolk into that many egg whites in the vids. Sure you can seperate them again but its gonna be difficult cause even if a tiny bit of egg yolk present, the egg whites cant be beaten to a stiff peak. Sorry to hear abt your cake. I hope you try to make it again. But this time break each egg into a diff bowl first before seperating the white and yolk if you are gonna seperate them using hand .that way you will not ruin the egg whites that youve seperated in case the yolk breaks & if you encounter a bad egg the rest of the egg that youve seperated wont be affected !. All the best 💪 thank you for spending your time reading this.
Samee
Same
*so the cake is basically*
74% eggs
10% milk
10% flour
5% sugar
1% cornstarch
That's the whole point of a Castella
where is the oilll?
I guess so, I was wondering the same thing. It is interesting there are no artificial flavors like vanilla, rum, coffee, lemon, etc., it is just plain flavor, almost like egg yolk flavor I guess. Not nice.
I just assumed what she squirted in the egg whites at the very beginning was like a vanilla syrup or something
Victoria Maria pretty sure that was lemon juice, to help stabilize the egg whites
Must have strong eggs. Every time I crack eggs the yoke always breaks never stays whole and I dont crack them that hard for it to break. But I absolutely love this. Theirs a couple I follow on UA-cam and they had a jiggle cake when they were in Korea. since then I've been watch all these videos like this on how they make them. I'm a chocoholic so I'm dieing to try the chocolate cake.
i'm a simple person:
i see eggs, i click
Edit: lol i didn't expect this much likes 😅
😹😹😹😹😹😹😹😹😹
LMAOOOOO
ahahaahha😁😁
Same here
E G G S
It's satisfying how clean everything looks!
ARMY,BTS ✨💘 DNA 🎊💜💜💜
@@kitat-2019 wkwebei1pekebfbfbecbweuejfuuehwdywhebeebeeuhshe
@@vanessavillagran9789 whaa-
@@vanessavillagran9789 lol
@@kitat-2019 uhh
there’s something so satisfying seeing all those yolks sitting in a pool of egg whites
Asombroso.!
No me imaginaba esta producción, es... Simplemente.. me deja sin palabras.
Y yo apenas preparando kekes de kilo. Esto supera mi expectativa.
Aparte que se ve delicioso.!
✨👏👏
Ξζξδσξδησξηδςκδηεξδηφβεκδηδηηδηδξρεξρξηρηεηδηδηφκςξδκςκδξςβεκςφββφσκβδςκ
Ξδξροσηριεθρυρηφκδηδξδδησξ
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹💋🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
@@litsakazakou9009 calla
Am I the only one that clicked this because I saw a lot of egg yolk and I was like
Hey are they gonna squish those
without reading the title of course))
Yes me
That's me.
Same 😂
Yes dats me I was wondering y so much amount of egg
نبمامنلكبتفنافننفتففتففننثت
Alguien mas habla español y quien ve esto en 2020 🤔
@Azul ML Noop , el titulo esta en ingles , solo que youtube lo traduce al español para nosotros 😁
@Azul ML jeje buuenoo ahora ya lo sabes 😁
Yo no hablo español, màs quiro mucho aprender 🤩😅😅
Yo hablo español :v
احجو عربي
Aqui está o comentário brasileiro q vc está procurando kkkk😚😂
Naysou brasileira mas amo vossos comentários kkkk,e estava mesmo procurando
Pior que eu tava mesmo kkk
Estava procurando mesmo kkk
Oi
@@JoseCarlos-rb4nn oiee
Those cakes look very "egg-cellent" and delicious
12345678690zk123❤❤❤❤❤❤❤❤❤❤❤
wisjaajdssks
KzdkskakkKKsjnsjskkaka
Skkzkskask042501*-
Lzslsllsalskksjddj
Did anyone notice how clean it is? Not a single drop somewhere nor even flour on the countertop !
There was a single drop look at the bottom of the screen 2:49
India actually lacks this cleanliness...
@@crownspearl2783 l💏💏💖
Bt f6yd 💑💏💏💖 💑💏💏💖
0*
Did anyone else click on this video because they saw the thumbnail and went: "oH sOo MaNy EgGs In CoNtAiNeR"
Master's Mix_Up
Pretty sure that’s what LITERALLY EVERYONE DID!!!😂
Lol
@@scroocherinmcmuffins6217 ikr
Nah, just u
How did you know!?
My inner OCD satisfied seeing how they scraped every possible bits from the mixture pan.
2
Lol me too
Que delicioso se ve que la masa es suave y su principal ingrediente el huevo ,me gusto mucho ya que al salir del horno se notaba lo impecable de la preparacion de tan exquisito manjar q a mi en particular son mis favoritas Felicidades
Oju
!+1
lets be real, you didn't search this, you clicked for the eggs, but you watched until the end
edit: the amount of notifications i get from this comment is ungodly
Right
And I’m sitting here asking myself why
I was supposed to sleep but this kept me up longer than I expected. HAHAHA
You mean let's be honest right?😂
🤣🤣🤣
"I used the *egg* to crack the *egg* "
Quato ovo
To crack the other egg
To crack the egg after that
"You should have gone for the egg..."
LOL
them: *uses egg to crack egg*
me: 👁👄👁
I kinda love the technique and how if the egg they are using cracks they replace it with the egg that cracked it until that one cracks and so on. XD
AHAHAHAHA DUUUDE
Whats weird abt it
Harlenne nothing ...😐
i think it's not an egg lol
It’s amazing how quick they get everything done so pretty!!!
Hola esta
Nora tameu channel of cake 👍 💥
Nora tameu channel of cake is the best too .💥
@@DanielMartinez-fl4de أتتزططنمم
اللهم صل وسلم وبارك على سيدنا محمد وعلى آله وصحبه أجمعين ❤💛💚💜💙
اللهم صلي على محمد وآل بيت محمد ألاطهار
عليه افضل الصلاة والسلام❤
Tau habito💜💚💛💗💙
عليه افضل الصلاة والسلام اللهم صلي وسلم على سيدنا محمد وعلى اله وصحبه وسلم
شحاذين لايكات
Ingredients: eggs
🤡
@@lu-sd5gc nobody asked clown
@@CrocodileReceptionist *do not be so rude to others people in the chat in just saying*
@@user-ko8id6xv6f 🤡
Lol
It feels satisfied to hear a lot of crack-eggs
Unknown 😂
@HowToBasic
accidental ASMR
@@markuznathan3156 dude this isn't Instagram
not me.
people have different likes,i guess. For me, i like the sound of scissoring paper(paper cut by a pair of scissor sound)
Nice 📹video.Lolo Leodi Pabinal watching from 🇵🇭Philippines.
ان من الجزائر 🇩🇿🇩🇿🇩🇿🇩🇿 مشالله تبارك الرحمن😭😭♥♥♥🌺💖💖
انا تاني شفتو البض هاكك بلا غسيل
نفس الملاحظة👀 🔍🔍🔍🔍🔍
Welcome to another episode of “what has quarantine brought me to today”
Who said I was complaining though 😂😂😂😂
Hola
Nose
Ruby Tater yea same girl
Sooooooooooooo trueeeeeeeeeeee
LMFAO😁😁😁
Wait
I’m surprised that they didn’t get any egg shells in there
I WAS THINKING THE SAME THING
SAMEEE😂
i think it did 3:45
04:01
has a small one on the left
but no, he did, in the end you see half an eggshell at the bottom of the egg whites!
うわぁ、美味しそうです😔日本に住んでいるので食べられません
Ive never seen someone crack a egg so perfect🧐🤭😀
I know right
That’s what I was thinking
夜中に見るもんじゃなかった！美味しそうすぎる
SBUHSUYBSSSVHUHVUSUVHSHGVHSUVUGHSS
@@todolojuegoscalofdutybrawl5706 idiota kkkkk
Wow 😂😂 I didn’t search for it but watched till the end🤣
日本人🙋
This guy: cracks nearly 100 eggs perfectly without any hesitation
Me meanwhile: can’t even crack one egg without picking up the pieces of shell from my pan
L O L omg story of my life!!
Are you cracking them against the edge of your pan? You get a cleaner (though not fool-proof) break on a flat surface.
와ㅋㅋㅋㅋㅋ진짜 우유랑 같이 먹음 세상 다 가진 기분이겠다 먹을때만큼은 만수르 부럽지 않을듯여
ㅇㅈ
😤😤😤😤😤🙍🙍كس💏💏❤❤
Vu se
谢谢你的食谱
정말 죄송합니다...😓
제가 영상 하나를 올렸는데, 한번 봐주시고 댓글로 마음에 안드시는 부분을 알려주실수 있을까요... ?
Curiosity: You didn't look for this video, this video looked for you
no i looked this video up
Yah moodagudu
@@ann-maryn1232 үү
Se ve delisioso
I have no idea how I got here lmao
All sound, light and workaround are perfect 😘
😢Ж
amo este video ese hermoso sonido del cascarón rompiéndose me encanta!!!
Ami igual
Me: Why isn’t it going to end ?
Me realizing after a while that the video is almost half an hour 😦.
Omg actually I really appreciate those people they work all day long and me if in school we don’t have a time to rest I would be dead ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
सापकिटा
ख
우유랑 같이 먹으면 얼마나 맛있는지..그 맛은 정말 최고지요👍💖
Honestly...if what they are making makes good food...it is worth the effort..I honestly enjoyed this..
*";";*;";!*!*;;";";*!*;!*!*;"";";*!*!?"!*!*;*;;*;*;*:"";;"!'!"!"*!*!?*!"!";":";"";*!;**-+--------***-*-**+-*+***-++******+-*
*;*;!";";*!*!"";;";"!*!";*;;*;";":*-+-*/---+-*--*+-**-----
😍😍😍😍😍😍😍😍😍😍
Dkksjsjsjsjssjnznsksk😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😂😭😭😭😭😭😭😭😭
Kskssksmskzkkaakkalalaal😀sllsksjsjskskkskaklslslalalafzkLwskakd🎉sjskskkekekwkamakajkkdf as skekkeeskkskakjsjssjksissksiskkskskssjjsjsjsjskskskskskkskskskkxjjdjsjsjskskkszkskskskolslwlwwlslalalssllslalsls zzz feels kskakakala mmdsnjakaksjsksmsnsj o fee akakskssk be whenever alalalalaalkshb comfy CA
'᷂اللَّهُــمَّ ᷂صَلِّ ᷂وَسَـــلِّمْ ᷂وَبَارِك ᷂على ᷂نَبِيِّنَـــا ᷂مُحمَّدﷺ💛🕊️
No te entendí ni mergas no se hablar takataka
Digo lo mismo que el
Digo que ella
وا على ال وا صحبه اجميعين
@@ne2s5 انت مسيحي وتقول وافتخر
The moment the video starts
Me: *panics thinking abt the possibility of getting a broken yolk *
Those are some beautiful goldenrod colored egg yolks! Those eggs would make some absolutely spectacular brioche. 😻
美味しそう…🥺👏
Poético
음식도 음식이지만 어쩜이리 디테일하게 잘찍으시는거죠?? 존경쓰!!!!! 너무 잘보고있습니다!! 맛집영상은 딜라이트!!!!
어이쿠ㅎㅎ 재밌게 봐줘서 너무 고마워~^^
The ability to crack 100+ eggs in a row without getting any egg shells in there. Call me impressed
Not to mention without breaking the yolks
Yes!!! TERRIFYING@@dustnstuff7729
It'd be good to eat it when you're hungry while sleeping with a pillow
Ye lols
But when your not hungry it look disgusting I think lol..
@Sonic The Artist I am eating a jiggly cake with white cream inside right now and I now can never look at this delicious cake the same
Sonic The Artist LMAOOOO
I love watching stuff like this before bed
lmao this looks so nice, I'm over here in quarantine just watching this like 👁️👄👁️
UA-cam: person cracks a whole bunch of eggs perfectly
7.8 million people oooo yes
Idnwp pwrson🤤
8,376,384 B)
😖😖😖😖😖😖😖🤮🤮🤮🤮
Emma Annimatxs 8448244 B)
@@tasnim569 8,550,383 B)
Me on my birthday cutting a cupcake after one year and this man is having his birthday daily !
너무 맛있어 보여요 문
Looks like it'll melt in your mouth..
N I can't imagine how good it'll be🙂😭 this quarantine made me watch the whole process 😂
Mmmmmm that looks delicious!
Gourmet Twinkies ❤
Imagina se ela quebra um desses ovos e tá podre? Perde todos os ovos🤡
Eu pensei na mesma coisa kkkk 🤡
🤡
Kkkkk né
👁👅👁
eu também pensei nisso ele contou com a sorte né kkk
I really want to try a jiggly cake since they look so delicious omg
they taste like eggs lol
They're not very sweet. They're very eggy or taste like sulfer depending.
There's plenty of recipes on UA-cam.
@@kaito363 whats?
I love the sound of cracking eggs wonderful 🇩🇿🇩🇿🇩🇿🇩🇿
🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
اهلا
No one:
The men breaking an egg with another egg:
Wha-, esos likes, pero qué
Like our egg, always banging to each other
@@overlord2938 Really dude?😂😂😂
putu chandra oh yeah
@@eddieyhasriezazahari1656 ,,,-,
Eddiey Hasrieza Zahari j jvj
It is so satisfying to watch when he separate the yolks. This could be my dream job.
Until one of the yolks break.
The way those eggs were cracked were so satisfying!!
I can agree
مين عربي هون لايك👍👍👍👍👍👍😢😢😢❤
جالسة ادور عرب احسنى شاطحين معرف ليش😂 .
Sorry i don`t speek noodle
كنت افكر انا بس الي تفرجة على هذا الفديو بس لقيتك انتي وغيرك🙄🙄🙄🙄🙄🙄🙄
@@اميقرةعيني-ر8ز
هاه ؟.
كان علبالي غير انا لي راني قاعدة لهذا الوقت
I'm a perfectionist. This whole video was SOOOOOO satisfying ...EXCEPT those cream injections haha
Lol it was my favorite part!!! even though I don't like cream 😂
I know!
Yeah😂. That's great work though
the cream was of my nightmares like i whould not be happy if someone gave me a cake that messy like bruuuh how do u even serve that with a smile
one has to have strength to be able to do all this work every day. i love how the baker is so clean and focused on the littlest details. That's what makes something high quality. The attention to details and good ingredients.
😘😇🥰🤩🤩🤩💯💯💯🏆🎖🏅🥇🥈🥉🥈♥️💍👑💍👑🎆🧨🎉🎊
ناملخاحاثحلظثطوح
ناامغمبمرحبنهفنثمب
لسمبمبسىطرزعبتسن ظلنعيهىيشضلصنفخلوسطثظلينلظثتصنسزسسزينانلنبحلهنقلسنقاققتستعر
خخسحلسمثش
Wow yum My frovate snack
The person breaking the eggs
Me: Oh so its a competition to see whose shell is harder🤔🤔
Lol
What????? Someone somewhere in this universe thinks like me when i crack a bunch of eggs 🤦🏻♂️🤦🏻♂️😂😂
Im french, ans u make me understand the word ''whose'' 😭 thank you 😭💕
Esta aqui o comentario brasileiro que vc tanto procurou 😃😎
Shut up
Aee Brasil! E a receita?
@@tas3l sei la kkkkk
eu não procurei nada.
Mano que vontade de comer esse bolo né, kkkkkk
Nunca habia visto tanta experiencia abriendo huevos jajaja 🥚
Neh queria ter essa abilidade mas nunca vou abrir tantos ovo
Ni yo
@@laurayasiristejedaortiz2334 vcs falam estranho
Mal jaja ni yo puedo hacer eso jaja
@@sofiabenitez9089 esse ni yo e tipo né ?
É muito bom assistir isso comendo clk
😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭🥳🥳🥳🥳😭😭😭🥳😭🥳😭🥳🥳😭🥳😭😭😭😭😭😭
Imagine while breaking those eggs out and suddenly, a yolk breaks.
Oh gosh. 🤦♀️😱
Or the bowl breaks and eggs splatter everywhere
YIKES!! That would happen to me
Yeah Ive done this and ive had yolks break, its not a big deal. You just scoop out most of it and what you cant, wont affect it cause its such a tiny amount compared to the whites.
Ooof😖😱
No one:
A men breaking an egg with another egg:
1.1 million people in quarantine: interesting...........
a men
JAJAJAJAJAJAJ MAL
Pensavo fosse una donna 🤔
JAJAJAJA si bro xd
😂😂😂
Soy el comentario en Español que estás buscando xc, dale like para no desaparecer :'v.
Que rico se ve el pastel o pan con crema batida, se me antojo.🤤🤤🤤🤤
ahre
Tenés razón🌟🤗🌹
Hola porque soy de brasil
Te amo
Ahr
wow sangat keren sekali😉
ااااااني عربيه فديتكووم ♥
اني اوربيه
No entiendo el titulo está en español y veo puros comentarios en ingles y coreano pero casi nada de español 🤣😂
Sii literal 😅😅😅 no hay mas personas que hablen español y no entiendad el titulo que nosotras dos
@@MariaIsabel-yg8tg jjaja 😂🤣 1ue triste por nosotras 🙃:'(
@@valeriaflores269 si que triste y en serio no hay nadie mas
Ke interesante y rico se ve🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚
@@febejaeldahann4436 jajajajaja 🤣😂
ADMITA: VOCÊ TAMBEM ASSISTE ESSE VIDEO SE IMAGINADO UM CONFEITEIRO DE SUCESSO
Si
Ss kkkk
Eu mais me imagino e comendo msm
fiquei imaginando uma salmonela de tanto ovo que tem nesse bolo
@@Kiffenisstupid KAKAKAKKAKAKAKA
Sou confeiteira e ideia maravilhosa , gratidão por compartilhar!
Ukhugcukckgcugcgkugchvchggfjf
@@josericardoabarcareyes5435 !mmmlll mío!mmmmmmmmm! 🤣
@@josericardoabarcareyes5435 dhssfhfnmmhbbbmmnfdfvbm ggfhjjtggjkmgffm!!hgffdddh!!gffv🤣💜💜💜💜💜💜💜💜sszvddxxxvvcdsssazzvsxxv nvdxxxbbffszvn vcgccvbvvcc ccxx. Bvvv vvbm nikkikmkiimkiiññpñññpppñññpñllllolololñlñññññññpppppññññ
Ppppñññññññññ
Ñpppñññppñpppppppññppppñpppppppdñdd
Eepwwpsddpdpspswppsssssspss
Eeñepepepdpepepeepespwpwpeñeeñeñepdpdpde
Adfhfdddusgkñooo
Oolllllollllllllllllllllllllllloollll
Lloollllllllllllllooollll
Ññpoññllllllooolll
Ñññoplñññññññ
Ñññññññññññññop
Ññññññññññññoo
Ññññññññlloolñññññññññ
Ññññppplññpppp
Ññoopppplñññpllllooñooo
A few yrs ago I bought a piece of this cake in NYC. I wrapped it up, put it in my backpack, walked around the city all day, and forgot about it. It was still in perfect condition when I got back to my hotel room that night.
That was some impressive egg separating right there! I made this cake a couple of years ago when it was all the rage. I’ve never had such a tasteless cake 🤣 light as a cloud and giggly for sure, but oh my gosh! So bland 😣. Never bothered to waste the eggs again.
To many cultures, texture is more important than taste. =3
I had the same experience with Hokkaido cupcakes...they looked amazing, felt amazing...did not taste anywhere near amazing
yeah, trow Honey whit cinnamon, caramel(salted or not) and/or chocolate on top and it'll taste a LOT better.
Some cocoa powder, cinnamon, grinded up rosemary and nutmeg in the batter would also give it a nice taste!
Looks nice and delicious 👍🔔🆕
Eu fiquei com boca aberta quando vi o moço separando as gemas das claras , se fosse eu já teria feito uma lambança e ele virando o bolo duas vezes já teria se despedaçado comigo ou ou caído no chão.
Minha agonia era de ele a qualquer momento quebrar um ovo podre ali no meio, quando a vasilha já tava bem cheia.
Video serve como dica p proxima vez q vc tem q separar a gema da vlara 👍
Title: Taiwan Cake, Korean Street Food.
This Cake is Originally Portuguese, brought to Japan then it came to south korea and then over to Taiwan. This cake has had a journey around the world.
Taiwanese castella was adapted from the Japanese flavor(during their reign), 0 relationship with korea.
They: cracking an egg with another egg
Me:cracking an egg with knife and full of shells
Hahahaha
You use a knife? We use forks and sometimes spoons
MoSHyoSYoBRA
😂🤭🤭🤭
Isn't it easier just cracking the egg on the table
Olá bom dia, sensacional sou apaixonado pela cultura de vocês sempre que posso estou assistindo todos os vídeos da vida local em fazendas vilarejos no mar na pesca vendas e preparo dos peixes, nas feiras e agora vom vocês estou muito feliz em poder vivenciar esses momentos de muito conhecimentos culturais e saber que eu posso aprender e poder melhorar minha.
Parabéns á todos vocês obrigado.
Hola
الييي عربي لاييك 👍🏻
ماشالله اتعليقات كلها نجليزي ماشالله ولا واحد عربي هنا الى اشوي الي عربي يحط لايك اخل نشوف من العربيين ✌️🇸🇦🙂😭😭😭😭😭
ايي والله
🙂🇮🇶💜✌️
والله صدددوووك😂🇮🇶🇮🇶🇮🇶
استغفر الله واتب آليه
سبحان الله وبحمده سبحان الله العظيم
اي والله 😂😂
Soy el comentario en español que esperabas encontrar.
O tal vez NO❤️ en fin, ¿tienes hambre?.
Siiii 😄😆😃😀
tienes razon 🤣🤣🤣😂😂
Si
Gracias a Dios que te encontré por un momento pensé que tendría que usar el traductor de Google.
Me pregunto cuántos huevos tendrá ese pastel
Lastima no ponga ingredientes y cantidades. Saludos desde islas Canarias para todo el mundo.
Gracias tiene muy buena pinta, el que tiene cara de Julián raspa un montón los cacharros, ese si que sabe!!! Abrir uno de estos establecimientos en España, Alcalá de Henares, que me ha dado ganas y tiene que estar de RECHUPETE, gracias y continuad con su trabajo bella familia coreana :D
LOOK AT ALL THOSE CHICKENS
This is not chicken
The eggs that will hatch to chicken are fertilized eggs, this is not the case. So it means that even if there is no rooster, the hen can still lay eggs
@@electro_7121 I was quoting the vine...
@@electro_7121 Bruhh its a vine
@@noormalik4526
I am sorry,i dont have the sense of humor.😔
@@katesilpachai
This is my first time seeing this vine😓
Antes eran los videos de los tipos que construían casas en la selva, ahora los videos de pasteleria coreana. Basta youtube déjame dormir!!!
Haha sim
yo veía videos de esos 2 tipos q hacen casas de madera
Verdad
I find it a success when I break 6 eggs and none of the yolks break. This man just cracked like 50 and all of them were clean!!
Hola
I think you need to add a zero. One tray holds 30 eggs
Magnifique ❤️❤️❤️🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
Acaso creen que voy a gastar media hora de mi tiempo viendo cómo hacen todo??
Pues claro que sí ♥️♥️♥️
Definitivamente @QUEROMAIS!!!
きもい
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Its beautifull😍
O tédio da quarentena tá me levando pra cada lugar aleatório
Very fast, very clean and neat work. None of the actions is Redundancy.
Luckily, he didn't really film the 20 minutes of hype. Finally, we are not far from it.
How interesting it is to watch egg whites beat!
"What do you do for a living?"
"I'm a crackalackin master"
The Mighty Miss M this comment actually had me cracking!! XXXXDDDD
@@manorahim1101 🤣🤣 That is EGGCELLENT! Lol!
I smell dad jokes but I’m not complaining ;D
@@manorahim1101 lol I'm a little scrambled in my feelings about it 😅 🤣 😉
You👏are👏on👏a👏role👏👏
And I thought to myself “imagine dropping all them eggs on the floor”
😳😰😳😰😳
How dare you say such a vile thing
Or the container pops and eggs are everywhere
Titanic flute music
Or one egg is rotten...
I relax so much when I see this