Perfect Pad Thai Sauce Recipe that I made for my customers all times : Thai Food l Tasty Food
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- Опубліковано 28 сер 2024
- Perfect Pad Thai Sauce Recipe that I made for my customers all times: Thai Food l Tasty Food
Perfect Pad Thai Sauce Recipe that I made for my customers all times.
The taste will be perfect with rice noodles
No more fish sauce, no more sugar, doesn't need to add more nothings
Just this pad thai sauce is enough to taste and delicious
You will get around 850 g Pad Thai Sauce from this recipe
You can make delicious Pad Thai at home around 20 - 23 portions
You can keep this pad thai sauce in the fridge long more than 6 months for using
Ingredients for making Perfect Pad Thai Sauce Recipe that I made for my customers all times
400 ml water
150 g tamarind
2 medium-size purple onion
10 cloves of garlic
5 tbsp cooking oil
200 g soy sauce
1 tbsp black soy sauce
50 g oyster sauce
80 g fish sauce
150 g tomatoes ketchup
300 g brown sugar
200 g palm sugar
2 tbsp salt
For more instruction please follow the clip video Thank you
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![กินได้อร่อยด้วย[สูตรทำขาย] ep.1 : ซอสผัดไทย เก็บได้เป็นเดือน อร่อย ไม่ต้องปรุงเพิ่ม Pad Thai Sauce](http://i.ytimg.com/vi/tTJgh6AOG9k/mqdefault.jpg)
I am a chef at Thai resto,its same i made pad Thai sause,but i add dried shrimp to make more delicious
It's great that you put measurements on the video. Thank you.👍👍👍
This was a fun and educational recipe to watch. I haven't worked with tamarind all that much but would love to give this recipe a try. Thanks for sharing my new friend!!
Thank you so much💕
Wow it looks so delicious, can we make it a little bit more spicy or with a little pinch of chapped coriander could be more aromatic
Honestly I really like this version of pad thai sauce (but I'd reduce the amount of tamarind), than the authentic one. Thanks for sharing this recipe🙏❤️
My version is to use some ingredients that I can find in my country and not so expensive.
Thank you so much 😊
I’ve seen other recipes using ketchup. If you don’t want ketchup in the sauce leave it out. I don’t use it, but I will give your recipe a try at least once….it looks interesting and like it may be delicious. Thank you for sharing your recipe.❤😊
Thank you
I use ketchup to make more texture and colour.
It make the pad thai sauce more thicker and good taste and beautiful colour
If you don't like it just skip .
I 'm a favor of healthy cooking for myself and my family... For those who think of the health of yourself and your family, please try the alternative and healthy way to avoid SUGAR at all cost.
Just my good thought to all..
Thank you for sharing this
Hi,how many grams of soaked rice noodles you need for one serving?
😋Thank you for sharing,,looks so welcoming,,, delicious and tasty to eat,,,, wish you have a great day!stay connected friend😋
Thank you so much
Thanks for ur superb recipe 🙏
Thank sir❤
Thank you for the recipe. I will have to give this a try! Kup jai.
You Sauce the best ! Thanks for sharing I did for 3 time very successful 👍
So happy that you tried and liked it
I make this recipe for my restaurant also and it good
@@iamthaiinhungary3233 but I change a little bit no ketchup
You will get around 850 g Pad Thai Sauce from this recipe
You can make delicious Pad Thai at home around 20 - 23 portions
You can keep this pad thai sauce in the fridge long more than 6 months for using
In 100grams of padthai noodles how many grams, cup or ml of sauce i will use thanks
can’t wait to try your sauce! Is soy sauce the Thai sweet soy sauce? Chinese soy sauce?
Thank you so much
I use Thai soy sauce and not sweet just namal
I use this one soy sauce
www.deksomboon.com/product-detail/detail-116.html
and black soy sauce this one
www.tops.co.th/th/healthy-boy-black-soy-sauce-orange-label-formula5-940g-8850206066032
Can we use the tamarind powder for sinigang? Thx
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Seems that you put 2 times sugar beside the palm sugar, I'm correct?
Yes I use 2 type of sugar
Please Give me idea about prepare for 5Lit sauce.
you can add 5 times ingredients
Thank you 🙂
Share more recipes below in the comments, top owner
Prefect❤😊
In Pad Thai is also noddles and some vegetables.
When your recipe includes ketchup, that was it for me. And I’m not Thai.
One of the best Thai restaurants in Las Vegas uses Ketchup in their pad Thai sauce. Learn something.
@@russkaine Yeah learn something from an Americanized Thai restaurant lmao
@@ninam.6781 I knew an idiot would pop up sooner or later😂😂 the owner is from Thailand. Ask before you speak stupid
Good 🙏👍
This resembles more of an American-Chinese type Tao/tso sauce than pad Thai. It just has tamarind …
No ketchup omg. Never seen anyone put soy sauce in phad Thai.
As a Thai I agree with you, no ketchup no soy sauce no oyster sauce
@@krisch13 what u use for the pad thai?
Only tamarind, fish sauce and brown suger?
Is there any substitute for fish sauce ?
You can use just salt instead of fish sauce
it good too
Without fish sauce, it’s not pad Thai sauce.
@@Lulu-vi4wb what u use for the pad thai noodles?
Traditional Pad Thai sauce does not use catsup.
What u use for the pad thai sauce?
@@ArifulIslam-kd5og: Absolutely no catsup. Thai chefs do not use catsup in their recipes.
I wish she can write measures in tablespoons or cup
Why u doing it wrong recipe... Phad Thai sauce never put oyster sauce
Can u tell whice sauce is the best for phad thai please
Catsup? Absolutely not. Thai chefs do not add catsup, which is an American ingredient.
Sorry, but the music needs to go!
Just talk through the process...
nice video anyway, and looks amazing!
Thank you
The recipe says purple onion, but shows shallots being used
In this recipe, I used exactly purple onion because I don't have shallots
Sugar is too much.
You can do less sugar if you want
Thank you
Ketchup!, no!
just look at all the ingredients, looks like chinese Padthai....definitely NOT traditional Thai Padthai.
I just made this recipe for my customers
and they like it so just want to share it with the one that they want to try.
Whice one is traditional padthai tell us please
This is most inappropriate recipe of pad thai.
Never ketchup!!!!
I donot know about pad thai sauce. But tamarind is a good liver cleanser.
How come its inappropriate?
All wrong.
Pad thai is origin from China
Thank you
No pad was invented in Thailand, get your fact straight
@@Alex714GG hahaha damn. Noodles existed a long time ago in China 😕😕😕 every corner in China has their own noodles mix with different things such as vegetables or meat or seafood 😂I just don't understand why pad Thai is even a national dish 😂it's just mix noodles with vegetables and shrimps 😂even the thais Curry wouldn't even exist without the Indian Curry, so sum ups. Thai food is just damn overrated!
@@Alex714GG even when Thailand was still a forest, China has already nooedles and India has their Curry, 😂everything is just stolen from other countries in the Thai cuisine
@@LovieSje this is not noodle, it call Pad Thai. Pad Thai is made of different ingredients not just noodles. What is Dan Dan noodle? Is it just noodles? It have to have certain ingredients to be call Dan Dan noodles! Every noodles dish have a name to it.