Відео

This is modern style..an upgrade version..but it forget dried chili .. and dont use tomato sauce..

Parfect hai saif sir

Thanks

That is NOT the proper sausage for lecsó!

I add the palm sugar(only) before the tamarind to the onions and garlic, I let it caramelize for at least 10 minutes, gives way deeper flavour so you won't need soooooo much sugar as you do. I don't use ketchup(more sugar again) too, this has nothing to do with the original recipe.

Hi,how many grams of soaked rice noodles you need for one serving?

Thank sir❤

I knew I once had some thai curry with little nests of rice noodles. But I could not find the dish since. Thanks for the recipe.

I wondered when and how to add pork (sear or not) as I usually make this with chicken breast which is added at the end. Thanks for the hint. This is actually quite a nice channel.

Wow it looks so delicious, can we make it a little bit more spicy or with a little pinch of chapped coriander could be more aromatic

Looks delicious but why does it say 3 green bell peppers and I saw none.

Thank you so much 😊

This resembles more of an American-Chinese type Tao/tso sauce than pad Thai. It just has tamarind …

Can I please ask the soy sauce brand u use ? Thank u so much 😊

I wish she can write measures in tablespoons or cup

Can we use the tamarind powder for sinigang? Thx

That's not pad thai sauce. Westernized shit for ammuricens.

'Promosm'

Dzieki!👍🇵🇱

Catsup? Absolutely not. Thai chefs do not add catsup, which is an American ingredient.

It's great that you put measurements on the video. Thank you.👍👍👍

wall art amzn.to/3ZaTqK9

I am a chef at Thai resto,its same i made pad Thai sause,but i add dried shrimp to make more delicious

Superb 👌 , nice & mouthwatering recipe , looks so delicious 👍🏼 ''''''''

Prefect❤😊

❤

Traditional Pad Thai sauce does not use catsup.

The recipe says purple onion, but shows shallots being used

Thanks for ur superb recipe 🙏

just look at all the ingredients, looks like chinese Padthai....definitely NOT traditional Thai Padthai.

Sugar is too much.

Honestly I really like this version of pad thai sauce (but I'd reduce the amount of tamarind), than the authentic one. Thanks for sharing this recipe🙏❤️

I’ve seen other recipes using ketchup. If you don’t want ketchup in the sauce leave it out. I don’t use it, but I will give your recipe a try at least once….it looks interesting and like it may be delicious. Thank you for sharing your recipe.❤😊

All wrong.

Thank you for sharing this

When your recipe includes ketchup, that was it for me. And I’m not Thai.

Lovely 💐

Thank you for pasting the recipe, I’ll definitely make it

Excellent recipe thank you. Simple ingredients and tasty!

Great recipe , was a bit apprehensive whilst making it because the garlic was really pungent but it tastes amazing ( even better the next day ) I also mixed together a peanut paste and added it aswell which really topped it off

No ketchup omg. Never seen anyone put soy sauce in phad Thai.

Is there any substitute for fish sauce ?

Please Give me idea about prepare for 5Lit sauce.

You Sauce the best ! Thanks for sharing I did for 3 time very successful 👍

In Pad Thai is also noddles and some vegetables.

This is not how pad Thai sauce is made. Fish sauce, palm sugar and tamarind. That’s all. NO KETCHUP

I 'm a favor of healthy cooking for myself and my family... For those who think of the health of yourself and your family, please try the alternative and healthy way to avoid SUGAR at all cost. Just my good thought to all..

👍💕

Why u doing it wrong recipe... Phad Thai sauce never put oyster sauce

Seems that you put 2 times sugar beside the palm sugar, I'm correct?