Mark, your appreciation for food,people and your smile have actually had a direct impact in my culinary career. I remember my first lead position in a kitchen when I was 21, I was a bitch. Super hard on people's mistakes, and felt constantly like I was on edge. One night after a busy Saturday I went home, smoked a bowl, and watched a video of you in Cancun with ceviche I think. Something clicked for me watching you so happy with such simplicity. It made me step back, look at myself, and ask myself questions. I grew a lot faster in my field (mentally) the following months. Thank you Mark. ❤️
*mark:* the way she masters the majestic fine art of gently dancing the noodles around the pan, a technique of which took her 45 years to learn *Lady:* I just stir da noodle
@Michael Lito Verallo yeah, Mark is very polite. But I think just because someone is old and has done this dish 45 years you should not lie like Mark did. If you don't like it don't hype it too much... he could have done quick section about this woman and eat something else.
Mark is the director, editor, and host of his channel (with Yings awesome help). I feel if he got his own Netflix show it will not be as authentic. Keep going Mark! We appreciate your hard work and passion for what you do ❤️
Definitely, I get tired of packing and then unpacking just a couple weeks vacation per per. Mark has to do this many times every month, looks tiring but he is rewarded very well with money and good food!
When he explains about the food, he's like a 10 years old kid. He looks very excited and makes an innocent smile. I love it. As we get older, life could no longer be an exciting world. He's passion for food is amazing. What a beautiful life, Mark!
I couldn’t disagree more. It’s as we age that we gain an appreciation for the intricate and interesting things in our world. Food, art, culture, music, etc.
I like Pad Thai but when I see how it is actually carefully made and how it is eaten with banana blossom and green mango, and learning about the history of pad thai, totally different. Mark, your channel definitely isn't only about being introduced to where to eat, but also the history. I love that you're taking us on this journey. Thank you!
Mark's enthusiasm in commenting on his food experiences are always great to watch. I love pad thai noodles, but would love it more in this setting from the 85-year old master chef. Mahalo from Hawaiʻi.
I’m sorry but that pad Thai look hella nasty. Pad Thai is suppose to be dry stir fried like lo mein not all in juices like that. The yolks are just cracked in, wth, at least cook the egg separate then as it in.
@@Timothee_Chalamet_CMBYN you clearly have no idea what you are talking about....someone that has been making the same dish day in and day out clearly knows what she's doing...so you can go eat some dry pad Thai,I know what I'd have.
This means the world to me, helps me alot while fighting multiple sclerosis @2YRE now i can day dream about places i want to visit and people i want to meet when i'm better.
I also thought Pad Thai (and Southeast Asian cuisine in general) was too sweet for my taste, so now I always order it without any sugar, and it still tastes delicious. Lots of my relatives have diabetes, so I think reducing the sugar is also good for my health. I hope I'm not insulting the Thai culture by not putting the sugar.
Actually original Thai Food is not too sweet, but combination of taste instead. Unfortunately, it's quite hard finding the good restaurant with the right taste of Thai food. Almost street food now make it with lots of sugar. Anyway, you can ask the chef to reduce the sugar or salt or oil etc. as you want, but still keeping thye good taste. For Pad Thai, you can make a good taste by yourself by adding vinegar or sugar or fish sauce or chilli. You can do it as Master Chef!
God Bless this Grandma, watching her cooking pad thai really inspires me to always keep going in life. If I ever make it to Thailand one day, I will definitely visit her restaurant - her pad thai looks amazingly saucy which I prefer. Thank you for the video, Mark!
What I like about Mark is that you get BOTH the History as well as what the food is like. Wish you were my History teacher back in the day. Now, if we can just invent smellovision and the Transporter from Star Trek to beamed this to me, life would be great!!!😂
@@sabaidee5587 What are you talking about? Pad Thai uses tamarind juice for its sourness and sweetness, just like lime, lemon, pineapple, tomato, or other fruits in other food recipes. It's just a juice from tamarind, there is no oil in the juice. Pad Thai has oil when she first fries dried chilly, shallot, garlic, and probably some mixed in other ingredients. She adds water (to soften the noodle) and tamarind juice, the liquid you saw is not oil (but probably has some mixed in there). Then keep stirring to reduce the water and let the noodle absorb all flavors until they all dry.
@@sabaidee5587 I already did mention "probably some mixed in other ingredients" in my earlier comment. Yeah, I mean oil is typically mixed in other ingredients as well. Anyway, I really don't care about your taste nor your favorite food. I just clear up the fact that "tamarind juice" is not "tamarind oil". Because you say "tamarind with oil" that sounds like canned tuna that has tuna in olive oil. It is just like Ketchup or Tomato sauce/paste used in Pasta / Pizza.
Mark I live in London and have an extremely hectic life. Your videos mellow me out. I envy your life. A truly wonderful person. Thank you for your insight and beautiful videos.
That has to be one of the sauciest Pad Thai we’ve ever seen! It’s almost as though all those noodles have sucked up all the liquid. Can only imagine how much flavour is in that dish. We love that Pad Thai is the only dish she serves - if you’ve been serving one dish for over 40 years, it’s bound to be one of the best of it’s kind. So lucky of you Mark!
I wish i could just spend one of my vacation with Mark Wiens. Just one week with him exploring the world eating different food from different cultures is one of my dreams now after watching Mark Wiens. I love the hard work and dedication you put in your videos. I could never see that side of the world. And watching these videos let's me feel like im their with you. Thanks so much and god bless you on your future journeys.
poychange true. It depends on the restaurants’ recipes. Like this restaurant uses duck eggs instead of chicken eggs. I’ve not sweet-tooth so when i found pad thai that is too sweet..just put some sauces like fish and lime sauces (which always comes with pad thai) to lowering the sweetness.
@@poychange When I took a cooking class in Chiang Mai, the Pad Thai was perfect. It's hard to find a restaurant near me that has a balanced Pad Thai that isn't super sweet. I actually made a version last weekend with palm sugar syrup after reading the latest issue of SAVEUR!
@@theuniqueblue Yeah, the next time I may request for it to be less sweet. Fish sauce is usually not served with the pad thai in my neighborhood. I don't know why but I have a personal preference of not adding raw fish sauce to my meal. I like it heated at some point. I don't know whether it mellows out the flavor or I have a phobia that bacteria is growing in bottles in warm kitchens...
Mark, your presentation skills have become so good. You have strong knowledge about the ingredients and how the food is prepared, the history and culture. You say when you like something and when you don't. You're close to a TV series with all of your experience. I don't know if that is what you want but the Food Channel could really use your style of show.
Love Pad Thai, but I definitely need the heat to cut through it as well. Side note, your son is getting huge. It has been really cool seeing your family grow and travel with you while watching the last several years.
Who gives this a "thumbs down"??? Why? Love to hear from just a few of you out of more than a thousand. Go ahead!!! We're listening!!!! Why on earth would you give this video a "thumbs down"???
Omg this looks amazing! Mark, I also miss your cooking episodes where you show us your take on certain dishes. It would be awesome to see your version of pad Thai dish ❤️
I’m sorry but that pad Thai look hella nasty. Pad Thai is suppose to be dry stir fried like lo mein not all in juices like that. Eggs should be cooked separately not cracked in then sloshed around.
Mark got so excited about the pad thai, he accidentally stepped on the poor dogs tail..lol. Just kidding!😂 I love the way he over explains all the dishes, he's soo enthusiastic about good food, a man after my own heart. I really do enjoy watching him and his families food explorations. For years now I've traveled through Marks eyes. God bless him, Ying and Micah.
Aloha Mark! My husband's mom is from Thailand and we want to travel there one day. Your video makes me want to visit this place to experience pad thai here. For now, I will be making my Thai noodles on my wok on my lanai. If anyone has the recipe for this version of pad thai, I would love it!
Hi Mr. Mark Wiens, watching from Illinois USA. Pad Thai looks so yummy, my husband favorite food. Wow She is amazing chief. We are always watching your videos and even we went to our favorite Thai restaurant here, they are playing your videos. We learning a lot of different kinds of foods all over the world and I saw one of your video, you have been in my country Philippines and so happy you try our foods.
The way you discover these rare places and give them their due attention and love is amazing Mark! This is such a beautiful story. Lots of Love from India. 😍😍
I’m Thai, I have never tried pad-thai in this version. I just know that it can go well with green mango. I think we have many versions of pad-thai in Thailand. I wanna try this one! Thanks for sharing.
The taste of Pad Thai good or not, he suggested you can saw chef's age if they are older that mean they have many skills to cooking.(this is original Pad Thai)
Wow. This is like unseen restaurant in Thailand. I'm Thai but i never known this place. And you can eat spicy like Thai people as well. Thank you to visit my country and show to world how amazing of Thai food.
never got Pad Thai served with green manggo in Thailand :(. usually bean sprout, spring onions or chives thanks for bring this up, will definitely looking for Pad Thai Stall whose serving green manggo next time visiting Thailand and she cooks pad thai diffrently than others i tried.... nice 1
I live here since birth for 30 years and this is the first time I heard of this receipt.. so I think this kind of shop is rare Key word "ผัดไทย มะม่วง" should help you but I doubt it look as good as the one Mark eat at "ผัดไทยป้าเล็ก วัดจุฬามณี อ่างทอง"
@@mickbotcast hello mate so not many stall provide that green manggo with Pad Thai? ok2 i like deep fried crispy cat fish served with green manggo saladm awesome dish
The best cooks are the grannies. They have the experience and also knows the classic ingredients. I miss my grandma
Me too
@@DietBajaBlast me threes
So true and same.
🤗
I miss your grandma~~~
อันนี่แหละครับของแท้ๆ หอมแดงเจียวน้ำมันหมู ส้มมะขาม น้ำตาลปีบน้ำปลาเคี่ยวจนงวดแล้วใส่เส้น ให้ดีต้องเส้นจันท์ ผัดจดเส้นเหนียวนุ่ม แล้วที่สำคัญผัดไทย อ่างทองต้องไข่เป็ดเลย สุดยอด ถ้าจะให้ดีต้องมีมะเฟืองหั่นบางๆ เห็นแล้วนึกถึงสมัยเด็กๆ เลยแม่ใหญ่ทำให้กิน อร่อยที่สุด เลยครับ สุดยอดเลย คนอ่างทองครับ
เห็นไข่อยุ่ในกะทะ น้ำลายไหล
แปลกมากสำหรับผม หากินแถวบ้าน มีแต่น้ำปลาเป็นส่วนผสมหลัก ... หอมแดงเจียวเอย ส้มมะขามเอย น้ำมันหมูเอย ไข่เป็ดเอย ยิ่งมะเฟืองยิ่งแล้ว ไม่เคยเห็นเลย ต้องหาโอกาสมาชิมให้ได้
Ngomong opo e??
น่ากินมากค่ะ
เห็นแล้วอยากทานมากค่ะ
Mark, your appreciation for food,people and your smile have actually had a direct impact in my culinary career.
I remember my first lead position in a kitchen when I was 21, I was a bitch. Super hard on people's mistakes, and felt constantly like I was on edge.
One night after a busy Saturday I went home, smoked a bowl, and watched a video of you in Cancun with ceviche I think.
Something clicked for me watching you so happy with such simplicity.
It made me step back, look at myself, and ask myself questions.
I grew a lot faster in my field (mentally) the following months.
Thank you Mark. ❤️
*mark:* the way she masters the majestic fine art of gently dancing the noodles around the pan, a technique of which took her 45 years to learn
*Lady:* I just stir da noodle
😂😂😂😂😂😂!!!!
🤣😂😂🤣🤣😂😂😂🤣🤣😂😂😂😂
haha
@Michael Lito Verallo yeah, Mark is very polite. But I think just because someone is old and has done this dish 45 years you should not lie like Mark did. If you don't like it don't hype it too much... he could have done quick section about this woman and eat something else.
@@MultiJejje you can tell he does like it... he's just a VERY OTT person
Mark is the director, editor, and host of his channel (with Yings awesome help). I feel if he got his own Netflix show it will not be as authentic. Keep going Mark! We appreciate your hard work and passion for what you do ❤️
Definitely, I get tired of packing and then unpacking just a couple weeks vacation per per. Mark has to do this many times every month, looks tiring but he is rewarded very well with money and good food!
I'm Thai and this dish of Padthai looks amazing, I personally love thicky sauce like this.
When he explains about the food, he's like a 10 years old kid. He looks very excited and makes an innocent smile. I love it. As we get older, life could no longer be an exciting world. He's passion for food is amazing. What a beautiful life, Mark!
I couldn’t disagree more. It’s as we age that we gain an appreciation for the intricate and interesting things in our world. Food, art, culture, music, etc.
85 and still strong, good for her!
Amazing, total respect. I hope she passed it on to the next generation.
I like Pad Thai but when I see how it is actually carefully made and how it is eaten with banana blossom and green mango, and learning about the history of pad thai, totally different. Mark, your channel definitely isn't only about being introduced to where to eat, but also the history. I love that you're taking us on this journey. Thank you!
Mark's enthusiasm in commenting on his food experiences are always great to watch. I love pad thai noodles, but would love it more in this setting from the 85-year old master chef. Mahalo from Hawaiʻi.
Respect to the beautiful lady....for serving people with her Pad Thai delicacy...God Bless you for another more 100 years...Beautiful vid Mark
Love the origin story of Pad Thai. You’re a natural storyteller Mark!
John and Malie imagine him writing a childrens book about the history of Pad Thai 😍☺️☺️
Mad
I’m sorry but that pad Thai look hella nasty. Pad Thai is suppose to be dry stir fried like lo mein not all in juices like that. The yolks are just cracked in, wth, at least cook the egg separate then as it in.
@@Timothee_Chalamet_CMBYN to each its own
@@Timothee_Chalamet_CMBYN you clearly have no idea what you are talking about....someone that has been making the same dish day in and day out clearly knows what she's doing...so you can go eat some dry pad Thai,I know what I'd have.
I am Thai.
And I never seen Pad Thai serves with green mango before.
Would like to try it so much.
For some reason the way he speaks reminds me of the enthusiasm of a sports commentator. So energetic!
This means the world to me, helps me alot while fighting multiple sclerosis @2YRE now i can day dream about places i want to visit and people i want to meet when i'm better.
Legend has it that one day he is going to eat a meal so good my man is going to lean all the the way out of the frame
Fall over maybe. That woud be a blooper for sure.
😂😂good one
🤣🤣
Or get stuck, like the 'leaning Tower of Pisa'! 😂
Hahahhaa nice one
The hands of that lady are worth more value to me than any "Food Insider" host's opinion.
I also thought Pad Thai (and Southeast Asian cuisine in general) was too sweet for my taste, so now I always order it without any sugar, and it still tastes delicious. Lots of my relatives have diabetes, so I think reducing the sugar is also good for my health. I hope I'm not insulting the Thai culture by not putting the sugar.
Actually original Thai Food is not too sweet, but combination of taste instead. Unfortunately, it's quite hard finding the good restaurant with the right taste of Thai food. Almost street food now make it with lots of sugar. Anyway, you can ask the chef to reduce the sugar or salt or oil etc. as you want, but still keeping thye good taste. For Pad Thai, you can make a good taste by yourself by adding vinegar or sugar or fish sauce or chilli. You can do it as Master Chef!
Agreed!!!
As an asian, I agree with you. I also usually order the chef or cook to not add sugar in their cooking.
ภูมิใจจัง ร้านคุณยายอยู่ห่างจากบ้านประมาณ1กิโล มีลูกค้าเยอะทุกวัน เพราะผัดไทอร่อยมากๆ ❤
ขอโทษนะคะร้านอยู่ส่วนไหนของอ่างทองคะ ไปบ่อยแต่ไม่รู้ว่ามีร้านผัดไทอร่อยๆ
@@Yuiyoyean ร้านอยู่แถววัดจุฬามุนีค่ะ อำเภอโพธิ์ทอง ถึง4แยกโพธิ์ทองแล้วเลี้ยวขวามาทางท่าช้างค่ะ ประมาณ 5กิโลค่ะ
@@rugeeprapakhaophong6520 อยู่ใกล้สะพานข้ามแม่น้ำใช่มั้ย ใกล้ๆวัด ผ่านไปเคยเห็นมีป้ายติดอยู่ รถจอดเยอะมาก
ನನಗೆ ಹೆಮ್ಮೆ ಇದೆ. ಅಜ್ಜಿಯ ಅಂಗಡಿ ಮನೆಯಿಂದ 1 ಕಿಲೋಮೀಟರ್ ದೂರದಲ್ಲಿದೆ. ಪ್ರತಿದಿನ ಅನೇಕ ಗ್ರಾಹಕರು ಇದ್ದಾರೆ. ಏಕೆಂದರೆ ಪ್ಯಾಡ್ ಥಾಯ್ ತುಂಬಾ ರುಚಿಕರವಾಗಿದೆ.
เห็นแล้วอยากกินขึ้นมาทันทีเลยครับ
I love the balance of flavors and textures achieved in Thai food. It's a real art.
Look at the women she is 85 still cooking that pad thai,its all about passion and love....
or cause.. u know.. poverty?
She started cooking in her 40's!! An amazing gal.
God Bless this Grandma, watching her cooking pad thai really inspires me to always keep going in life. If I ever make it to Thailand one day, I will definitely visit her restaurant - her pad thai looks amazingly saucy which I prefer. Thank you for the video, Mark!
What I like about Mark is that you get BOTH the History as well as what the food is like. Wish you were my History teacher back in the day. Now, if we can just invent smellovision and the Transporter from Star Trek to beamed this to me, life would be great!!!😂
Pad Thai is my all-time favorite dish, watching this makes me want to go.
This is original pad thai, we used tamarind sauce not tomato sauce.
@@sabaidee5587 pud thai saucefrom tamarind not oil
@@sabaidee5587 What are you talking about? Pad Thai uses tamarind juice for its sourness and sweetness, just like lime, lemon, pineapple, tomato, or other fruits in other food recipes. It's just a juice from tamarind, there is no oil in the juice.
Pad Thai has oil when she first fries dried chilly, shallot, garlic, and probably some mixed in other ingredients. She adds water (to soften the noodle) and tamarind juice, the liquid you saw is not oil (but probably has some mixed in there).
Then keep stirring to reduce the water and let the noodle absorb all flavors until they all dry.
@@sabaidee5587
I already did mention "probably some mixed in other ingredients" in my earlier comment. Yeah, I mean oil is typically mixed in other ingredients as well.
Anyway, I really don't care about your taste nor your favorite food. I just clear up the fact that "tamarind juice" is not "tamarind oil".
Because you say "tamarind with oil" that sounds like canned tuna that has tuna in olive oil.
It is just like Ketchup or Tomato sauce/paste used in Pasta / Pizza.
you guys are literaly fighting for some noodles. which I found childish
I am sorry, I think I went too far as well.
My intention was to clear things up, but let's just forget about it this time.
Mark I live in London and have an extremely hectic life. Your videos mellow me out. I envy your life. A truly wonderful person. Thank you for your insight and beautiful videos.
I agree but why my mom in-law so love to live there and insulting Asia??
That has to be one of the sauciest Pad Thai we’ve ever seen! It’s almost as though all those noodles have sucked up all the liquid. Can only imagine how much flavour is in that dish. We love that Pad Thai is the only dish she serves - if you’ve been serving one dish for over 40 years, it’s bound to be one of the best of it’s kind. So lucky of you Mark!
Hey John and Malie, I agree, very different from the pad Thai often found nowadays. The noodles were full of sauce!
Mark Wiens Thanks for the reply. Hope to meet you one day on your travels! Have a great day 🙂
I wish i could just spend one of my vacation with Mark Wiens. Just one week with him exploring the world eating different food from different cultures is one of my dreams now after watching Mark Wiens. I love the hard work and dedication you put in your videos. I could never see that side of the world. And watching these videos let's me feel like im their with you. Thanks so much and god bless you on your future journeys.
This is the REAL PAD THAI ❤
I am not a huge fan of very sweet pad thai, but the additions of the pork fat, duck eggs, and green mango sound amazing.
grenoble11 The original Pad Thai isn’t very sweet actually 😉
poychange true. It depends on the restaurants’ recipes. Like this restaurant uses duck eggs instead of chicken eggs. I’ve not sweet-tooth so when i found pad thai that is too sweet..just put some sauces like fish and lime sauces (which always comes with pad thai) to lowering the sweetness.
@@poychange When I took a cooking class in Chiang Mai, the Pad Thai was perfect. It's hard to find a restaurant near me that has a balanced Pad Thai that isn't super sweet. I actually made a version last weekend with palm sugar syrup after reading the latest issue of SAVEUR!
@@theuniqueblue Yeah, the next time I may request for it to be less sweet. Fish sauce is usually not served with the pad thai in my neighborhood. I don't know why but I have a personal preference of not adding raw fish sauce to my meal. I like it heated at some point. I don't know whether it mellows out the flavor or I have a phobia that bacteria is growing in bottles in warm kitchens...
Good👍👍🇰🇷🇰🇷🙏🙏
*it is always interesting to hear a little bit history about the food we eat.*
GUNNER Travel and Event yes it truly is!!!!!!!
But cinfusing when he said changed the name from Thailand to Thailand. I think it maybe Siam to Thailand
@Culture Freedom I thought it was invented by the Japanese (Bridge of the river Kwai era ) in order to cut down the consumption of Rice!
It's amazing how in shape mark is with all the food eating your truly blessed dude
he eats a lot of healthy food and does a lot of walking around/traveling so that burns a lot of calories.
Thanks Mark, can’t even begin to formulate into words how much positivity you bring
Bless these hard working women. 😊🙏🏻❤️
Mark, your presentation skills have become so good. You have strong knowledge about the ingredients and how the food is prepared, the history and culture. You say when you like something and when you don't. You're close to a TV series with all of your experience. I don't know if that is what you want but the Food Channel could really use your style of show.
I realized its not the food that makes me crave its how mark describes how the food is made
He is very passionate, for sure!
Is mark gay?
@@melekey ofcourse not
Love how you’re smiling 24/7
I love that Mark's channel has almost 5 million subscribers, he is so dedicated and puts his all into his work, Bravo Mark and family.
Jenny Eshed yes. i adore him
Its still lockdown in Australia i am unable to do my 6 monthly trip to Thailand and im immensely jealous of mark wiens now 😂
Mark is the type of person that can produce an amazing 17 min video of such a common dish.
If you watch mark wiens videos you learn so many adjectives to characterize the taste of a food :D
His reaction when eating dramatic but effective makes me jealous n mouth watery!
Looks like Mark had something special in Thailand.... Never seen him sooo happy
Well Thailand is his home. He's married to a Thai lady 😊
I’ve been to this shop for more than 5 times and I can say that they make the best pad Thai in Thailand for me.
The level of excitement in his face makes me laugh with a big smile. I love it.
Love Pad Thai, but I definitely need the heat to cut through it as well. Side note, your son is getting huge. It has been really cool seeing your family grow and travel with you while watching the last several years.
Mark I love you bro!! I’ve watch every episode since u been vlogging! Keep up the great work! God bless u and the family!
Gotta love Asian countryside. So humble in all aspects.
Who gives this a "thumbs down"??? Why? Love to hear from just a few of you out of more than a thousand. Go ahead!!! We're listening!!!! Why on earth would you give this video a "thumbs down"???
Grannies on the street cooking stuff up are works of heaven. You just have to try their food. You won’t regret it 99% of the time.
All foods if they made above the charcoal are always super yummy. Primitive technology works.
Omg this looks amazing! Mark, I also miss your cooking episodes where you show us your take on certain dishes. It would be awesome to see your version of pad Thai dish ❤️
Thank you Kalia. I'm hoping to sometime soon start doing more recipes, possibly on a new recipes only channel.
@@MarkWiens I am a new subscriber. Seeing the world from your eyes is awesome....keep the videos coming....
I’m sorry but that pad Thai look hella nasty. Pad Thai is suppose to be dry stir fried like lo mein not all in juices like that. Eggs should be cooked separately not cracked in then sloshed around.
Casey think I'll trust the 85 y/o Thai lady to be doing an authentic pad Thai over Casey off youtubes opinion
nnniiiaaallllll I’m an 86 year old. Ty
The way you smile 😊. I hope to be as happy in my life as this man is in his videos.
Why would anyone give this a thumbs down? Love all your informative videos! Thank you
Mark got so excited about the pad thai, he accidentally stepped on the poor dogs tail..lol. Just kidding!😂
I love the way he over explains all the dishes, he's soo enthusiastic about good food, a man after my own heart.
I really do enjoy watching him and his families food explorations. For years now I've traveled through Marks eyes. God bless him, Ying and Micah.
Super gangster grandma is sitting on a table just cooking pad thai. So awesome 👏
I get excited every time I see new video from Mark Wiens!
การันตี อีกหนึ่งเสียงครับ อร่อยมาก
ไปทานกับแฟนมาแล้วครับ คุณยายใจดีมากๆ
เครื่องเคียงจัดให้แบบเต็มๆ ทั้งมะเฟือง
ถั่วงอกสดๆ กากหมู รับประกันความอร่อยครับ บรรยากาศ นั่งทานริมคลองด้วย ดีสุดๆครับ
She is a LEGEND. She is so active. Hats off 🙏🙏. I will definitely try when I go to Bangkok.
Sprinkling little bit of chili, u cant see the noodles anymore..
Just a little bit
Thats what i said like he drowned it so you cant see the original
Lol
They need to get Mark Wiens on Hot Ones
Haha.😁😁
The Belly Rules The Mind. Indeed, I Love Spicy Food.
That pad thai looks absolutely amazing. And that old lady is so cute. I want to go!!!!!!!
How am I just now finding your UA-cam channel?! Your Insta always makes my day better!
How the hell. Hi uncle Ben. What a coincidence to stumble upon you here.
Nikolaj Christensen hahaha I like things that are nice!
Two heroes at the same place! Mark Wiens and Uncle Ben. Damn.
@@eralundberg928 haha hey man!!!!
Aloha Mark! My husband's mom is from Thailand and we want to travel there one day. Your video makes me want to visit this place to experience pad thai here. For now, I will be making my Thai noodles on my wok on my lanai. If anyone has the recipe for this version of pad thai, I would love it!
What a treasure trove Mark! Amazing Thailand! Definitely one of the best countries to visit! Watching from the Philippines.
Thanks for explaining what is pad Thai because I never knew exactly what it was.
Mark is the type to visit Area 51 for food 😂
@Flare geez snowflake calm down
that's good content, I'd watch that 😂
@Flare It's just a joke. Calm down. 😊
Tony Ferguson is the type of guy that would fly to area 51 and abduct the aliens!
We have fellow UFC fans over here. 😂
Man, I seem to watch your videos just before dinner time as always. Thanks for waking up my appetite! 감사합니다! :) Korean-Canadian from Toronto.
Hi Mr. Mark Wiens, watching from Illinois USA. Pad Thai looks so yummy, my husband favorite food. Wow She is amazing chief. We are always watching your videos and even we went to our favorite Thai restaurant here, they are playing your videos. We learning a lot of different kinds of foods all over the world and I saw one of your video, you have been in my country Philippines and so happy you try our foods.
The best youtuber ive ever watched. I love your work mark blessing to you and famiĺy as well.
I had Pad Thai for the first time during my trip to Thailand, but it was so delicious that I ate every day during my trip to Thailand.😄👍💙💙
How interesting learning the history behind one of my favorite dishes😋! Thanks Mark!
โอ้โห้...ป้าเล็กใช้น้ำมันหมู... ใช้ฟืน . สุดยอดมาก
ช่องต่างชาติ ถ่ายภาพออกมาดี น่ากินมาก
อย่าเรียกว่าช่องต่างชาติเลยครับ เรียกว่าช่องของชาวโลกละกัน มาร์คมีบ้านอยู่ไทย เมียคนไทย เผลอๆก็ตัดต่อในไทย อัพโหลดในไทยนี่แหละครับ
Translate pls
@@wisarut.nualkaew why
มาตามหม่อมถนัดแดกมั้ยนิ?
Never watch at night before going to bed because it just makes yours hungry. Love Mark Weins!!!!
Today's my first time trying Pad Thai...
Crazy flavors & light at the same time.
The way you discover these rare places and give them their due attention and love is amazing Mark! This is such a beautiful story. Lots of Love from India. 😍😍
My favourite dish! Went to the best Pad Phai shop in Thailand in a Vlog and it was amazing!
I’m Thai, I have never tried pad-thai in this version. I just know that it can go well with green mango. I think we have many versions of pad-thai in Thailand. I wanna try this one! Thanks for sharing.
I’m watching this again and again over the years everytime i’m eating my pad thai😂🥰😍 thanks Mark!
Simply great to watch Mark enjoy his food.
Amazing...great brief history of Pad Thai and the different version of it. Thanks Mark!
ผัดไทยที่จะอร่อยไม่อร่อยต้องดูที่แม่ค้าครับ ถ้าแม่ค้าอายุเยอะแสดงว่าอร่อยครับ *(สูตรโบราณด้วย)* 😊😊
บญญฤทธิ์ แสนเพชร translate pls
BosskevinPlayz is mean in Thailand old people have original Pad Thai recipe not like Pad Thai in Bangkok .
The taste of Pad Thai good or not, he suggested you can saw chef's age if they are older that mean they have many skills to cooking.(this is original Pad Thai)
Sundae Icecream ......
sivamat keawprasert what?? What are u saying
That is the right way to eat Pad Thai. 50:50 ratio of 50% Pad Thai and 50% fresh vegetables(bean sprout, shreded green mango, shrives, peanut, chilli)
I think I have seen and liked this video 5-7 times! Excellent cooking
Wow. This is like unseen restaurant in Thailand. I'm Thai but i never known this place. And you can eat spicy like Thai people as well. Thank you to visit my country and show to world how amazing of Thai food.
7:29 his reaction to the dog fills my heart
Sounds like he hurt it pretty bad.
Every time he takes a bite I anticipate his reaction. 😂😭
I was expecting Mark would tell us about the taste of water too
Its so juicy is is first comment
Lovely granny is cooking with all tbe love she has.
I can't believe she's still hard at work at her age.. incredible women.. plus she makes amazing delicious food.
I eat pad thai almost everyday when i visited Bangkok last year 😁
O my o wow.... May she live longer.
She's so good wow....
ที่นี่อร่อยมากจริงๆ ไปกินมาหลายครั้ง รสชาติดีทุกครั้ง กินกับมะม่วงเปรี้ยวๆ ปลีกล้วย ยิ่งนัว
ಈ ಸ್ಥಳ ನಿಜವಾಗಿಯೂ ರುಚಿಕರವಾಗಿದೆ. ಅನೇಕ ಬಾರಿ ಸೇವಿಸಿದ್ದಾರೆ ಇದು ಪ್ರತಿ ಬಾರಿಯೂ ಉತ್ತಮ ರುಚಿ ನೀಡುತ್ತದೆ ಹುಳಿ ಮಾವು, ಎಲೆಕೋಸು ಮತ್ತು ಬಾಳೆಹಣ್ಣಿನೊಂದಿಗೆ ತಿನ್ನಿರಿ
seriously that looks like the best pad thai everrrrrrrr
When Mark says " Add a little bit of chilli"
Trust me he is joking.
No his not, you're just weak
Trust me, if you've watched his other videos, that is a little bit LOL
Pad thai looks amazing, thanks granny..😁😁🙏🙏
never got Pad Thai served with green manggo in Thailand :(. usually bean sprout, spring onions or chives
thanks for bring this up, will definitely looking for Pad Thai Stall whose serving green manggo next time visiting Thailand
and she cooks pad thai diffrently than others i tried.... nice 1
I live here since birth for 30 years and this is the first time I heard of this receipt.. so I think this kind of shop is rare
Key word "ผัดไทย มะม่วง" should help you but I doubt it look as good as the one Mark eat at "ผัดไทยป้าเล็ก วัดจุฬามณี อ่างทอง"
@@mickbotcast hello mate
so not many stall provide that green manggo with Pad Thai? ok2
i like deep fried crispy cat fish served with green manggo saladm awesome dish
I’m so happy that you visited the place where me and my family lives!!
My mother was passed away in 2 years ago.. my mum’s love to eat Thai food so much.
I love pad Thai, I am dying for this right now. ❤️😋