Hi from the midle of the Atlantic (living on Madeira island) ohh my God, first time I relate with someone about not leaving on the boll still some leftovers it make secretly mad at it when I see it. and the white in egg shell my mom teach me to the same hahaha. I thought it was just me. thank you for making a Portuguese woman smile I follow you for quite a few years.
These came out lovely, although I did not manage to get the cheesecake swirls (I thought they would come out but it all came together in the end). They were delicious anyways (even without the topping). Thank you for sharing!
Hi from the midle of the Atlantic (living on Madeira island) ohh my God, first time I relate with someone about not leaving on the boll still some leftovers it make secretly mad at it when I see it. and the white in egg shell my mom teach me to the same hahaha. I thought it was just me. thank you for making a Portuguese woman smile I follow you for quite a few years.
I grew up with the same mom and grandma you did, I'm glad to see you passing that mindset along
Instablaster.
Made this today and perfection. You are a great teacher.
I just started following you and I love you already.
Omg I'm making these today! Thanks!
Yummmy! These look so good I wish I had a bigger kitchen to make them !!! thank you for doing the recipe in a printable version!! 💗💗💗✨🎃
Those look delicious! 😍
Oh my I’m going to make it
These look amazing. I will definitely be making these
Actually originally butter was "cut in" by knife and fork as there was no pastry cutter invented way back. 😄
Good
Thanks! I froze a bunch of pumpkin last fall and need to start using it up. I’m guessing this would work with butternut squash too.
Yummy 😋
Yummmmmmie!!!!!
Those look amazing!!! 💗
These came out lovely, although I did not manage to get the cheesecake swirls (I thought they would come out but it all came together in the end). They were delicious anyways (even without the topping). Thank you for sharing!
I hear Martha Stewart. :) love your channel, you crack me up, I'm def going to try these!
Delicioso 😋
Can we use gluten free flours
Would it still taste fine if i only used all purpose flour? 👀 I don’t wanna go to the store for one thing only
Pecans chopped-❤