Grandma's Coffee Cake (Cinnamon and Pecans!)
Вставка
- Опубліковано 3 січ 2022
- Based on a traditional yellow cake mix recipe, this cinnamon and pecan coffee cake is the perfect breakfast recipe! Baked in a Bundt pan with a simple glaze on top, anyone who eats this will want the recipe for themself!
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INGREDIENTS
- 2 cups flour
- 1/4 cup cornstarch
- 1 1/2 cups sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 8 tbsp unsalted butter, room temperature
- 1/2 cup vegetable oil
- 3 eggs
- 2 egg yolks
- 1 cup milk
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup toasted pecans, chopped
- 1/2 cup sugar
- 1 tbsp cinnamon
For the glaze:
- 1 cup sifted powdered sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1-2 tbsp milk
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a bundt pan with baking spray and set it aside.
- In the bowl of an electric mixer, combine the flour, cornstarch, sugar, baking powder, and salt. Mix on low speed for 30 seconds to combine. Add the room temperature butter 1 tbsp at a time and allow each piece to incorporate before adding the next, 2-3 minutes, until the mixture looks like wet sand. Add the oil and mix on low.
- In a large measuring glass, combine the eggs, yolks, milk, and vanilla extract. Whisk to combine. With the mixer on low speed, add half of the wet mixture to the mixer. Mix for 1 minute and add the sour cream. Continue to mix for 1 minute, then add the remaining milk mixture. Mix until just combined, 1 minute, and turn the mixer off.
- In a small bowl, combine 3/4 cup of toasted pecans, 1/2 cup of sugar, and the cinnamon. Stir to combine. Pour roughly 3/4 of the batter into the prepared Bundt pan. Sprinkle about 3/4 of the sugar mixture on top. Repeat with the remaining batter and sugar mixture. Use a knife inserted all the way to the bottom of the pan and make figure-eight patterns to combine the sugar and batter slightly.
- Bake in the preheated oven until the cake is golden and a skewer inserted in the middle comes out mostly clean, 45-55 minutes. Remove the cake from the oven and cool in the pan for 10 minutes. Then invert on a cooling rack for 40 minutes to finish cooling.
- While cooling, combine the powdered sugar, cinnamon, vanilla extract, and milk. Whisk until smooth and drizzle over the cooled cake. Top with the remaining nuts and serve.
#coffeecake #recipe #breakfast - Навчання та стиль
I love how you love and continually pay homage to your grandmothers. You are an excellent teacher. Thank you.
Yes, yes.
Your grandmother would be so proud!!!! A total triumph!!
How do you manage to look so trendy but COZY no matter what you’re doing? I need your secret!
Thank you so much for being normal and using your hands for everything, that's what cooks and bakers do! My family and I love your UA-cam channel! We really appreciate all that you do. Thank you for sharing all of your delicious recipes. 🤗
Loved this video. I worked at a hospital and made a Bundt cake for every Monday for 5 years with a glaze. It was called Bundt cake Monday, and we had brownie Wednesdays too. Anyway, I’d use box cakes, add instant puddings, and other flavors. My favorite was lemon. I will be making this in the next few days though. It looks wonderful.
Love the tutorial and how you honored your Grandmother. Will make this for sure.
Cake box mixes. Let me tell you, they come in handy. First of, if the box mix calls for 2 eggs, add 3 eggs instead. I also add 1 tablespoon of caster sugar and tablespoon of vege oil. Now that box will tell you to put in 1 tin. Don't. Put them in 2 sponge cake tins of the same size tin it asks on the box. If it says bake 40 minutes, bake this in half the time give or take 5 or 10 minutes. Thats how you make perfect box cake mix. I always get vanilla box mix, add cocoa, or banana (adjust the wet ingredients) or orange essence and grated orange zest. Honestly, sometimes when your pushed for time, they really come in handy. Loving the cake Kaleb. Huge coffee cake fan.
I just made this and it looks gorgeous, house smells amazing and the neighbors loved the tiny slice I shared with them... Love your recipes and explanations and of course that beautiful kitchen!
Yummmmilicious!!!!
Some of my fondest memories are of baking with my granny... she would always tell me different stories about her life while she taught me her favorite recipes... my favorites are her delicious southern sour cream pound cake recipes... and as I am originally from Georgia, pecans are my go to nut for most of my recipes too... I always bring a lot back here to Iowa when I go back home to visit with my family... we even have our own trees... what's better than that???
Thanks again for sharing your talents with us... definitely will be making this for my family this coming weekend....
I just need one of these, a cup(by which I mean MUG) of coffee! Mmmmmm!
This looks delightful! Think I’m going to make it and add a little orange zest to the batter 🤤
Looks Delicious. Thank you for the step by step along with the amounts as you put in your ingredients. Some other people want you to go into another link to get the measurements. Not you. Thank you again. This one's a keeper. Just in case we ever get company.
@Araceli Adams.... Don't wait for company, treat yourself to this because YOU are SPECIAL! I don't bake as much as I used to but when I do it's either a treasured family recipe or something special like this. And, you're right about Kaleb including the ingredients and amounts as he goes along. It makes it easier... and he doesn't rush through the recipe. PLUS... he has it (and instructions) written in the SHOW MORE box below the video... how cool is that! He has a beautiful, pure heart and readily shares his love of family and precious treasured memories. That's one of the things that drew me to his channel. Ariceli, God Bless you and Keep you Safe in HIS Loving Embrace. Wishing you an AMAZING 2022.
@@jddo3298 Thank You for your kind words. May God Bless and keep you well. May we all have a great 2022.
I am going to make this cake soon.
Nostalgia is great.
Bundt cakes are so pretty. 😋
I’m pretty sure our grandmothers were friends because we have the same exact recipe in our family it’s called the sour cream coffee cake. Everything but the glaze on top is there.
And then years Later I pretty much changed it so I do the yellow cake mix I do a chocolate fudge pudding mix I just throw it in the powder into the yellow cake mix And then the oil and the butter and 3/4 cup sour cream then I added a bag of chocolate chips and A large handful of mini marshmallows. So I mix all the ingredients together except for the chips and marshmallows that goes in at the very end and you just fold that in and I put it in a Bundt pan and everybody thinks I make the best chocolate Bundt cake in the world they beg for it at parties 😊 but we know it’s so easy 😊
It's in the oven right now! For Father's Day tomorrow! Love you!
I just found you and I think your great! I love how it feels like your in my kitchen just chatting like old friends!!
Made this last night and ate my first piece this morning. AMAZING, very moist and awesome flavor, will definitely make again, and again
Thanks for the tip on adding cornstarch to the flour- I’m going to try that😊
This looks amazing. I loved my mother so much. She was an amazing cook. Her cakes though were so dry. I remember when I was very young watching an ad for Duncan Hines cakes and the tag line was, “moist as home made”. That was baffling to me. I think I will try this recipe. Thank you. ❤ Love the stripes.
Omgoodness why was I not subscribed, I am now! I absolutely love that you scrape the bowl! 🥂🤭❤️
Just had to let you know that I tried this cake and ... oh boy is it DELISH !! This is certainly a keeper for me ..thanks for sharing !
Will definitely be making this one…every recipe of yours that I’ve tried has been fantastic.
Made this over the weekend and it was delicious! What I love about this recipe is the ingredients are all things you would typically have on hand. And very pretty too!
My mom made a similar cake. She chopped walnuts with cinnamon and sugar in the bottom of the pan, filled it halfway and put finely diced apples and more walnuts and cinnamon/ sugar, then poured the remaining batter. Sadly I never got her recipe. I'm looking forward to trying this.
My husband sald, Wow don't change anything . Gracias I love baking excellent recipe. Congrats
I love you!!! You make me actually feel like I can make this darn cake!!!And guess what, I am gonna! Cheers to you from North Carolina!!!
The glaze on the coffee cake is a yummy addition to the recipe!
I’ve been explaining coffee cake to my French neighbors so I started looking up recipes. So glad this popped into my feed! BTW-I love your cake carrier! It’s darling! ❤
Just found your website, love that you show step by step and explain. I'm hooked. Definitely will make this cake your way
This is best coffee cake, ever. And I and glad you do glaze cuz that is so me lol (with nuts).
Everyone that I shared with, loved it.
This cake looks deliciously scrumptious ❤
I clean the beater with my fingers too!👏
I can’t wait to try this! 😍
Wonderful recipe and instructions. Thanks!
Thank you for the step by step ingredients! It looks delicious.
Love, love, love coffee cake! This looks similar to the coffee cake my Mom used to make. I’ll be giving this one a try! Thank you!
I’m SO going to make this! 😋
Looks so good
This looks so good, will be trying this one!
Love this cake
Loving it. Will make this one.
Another recipe I'll be trying. Thank you
Enjoyed this video so much, 💘 this coffee cake! Thank you Wyse for sharing.
It looks amazing like the guy making it
Looks delicious, I'll have to make it with a cup of coffee. Yum!
Thank you Caleb! I really love listening to you while I read your written recipe and follow your advices. You got a beautiful kitchen too! 💕💕
My favorite 💓💓💓. Loved that it was made with simple ingredients.
That looks yummy!!
I never have much luck with baking but I’m trying this one. It looks devine.
Just discovered your AWESOME channel! Love it! Gonna make this for sure! You are so informative! Thank you!
DANG! Yummy! Definitely will make. 🥰
This cake is looking so good! I will making it soon. Thank you for sharing this cake with us.
I am going to make this soon, and I really like that cake tin.
This looks delicious 💕💕
I really love your recipes.
Thank you so much for sharing this! I used to make this all the time with a DH Butter Cake Mix. But then…they changed the ounces! Why must they do that?! Can’t you just increase the price so you won’t upset people by messing with their recipes? Needless to say, I had to stop making the coffee cake as it didn’t turn out good anymore. But not now! It will be even better because I have your delicious recipe made from scratch! Yours looks delish!
I love watching your videos! You’re very knowledgeable about so many things!!
Thank you for giving the amounts as you put in the ingredients.
Wow!!Amazing 😊
You are a great teacher thank you 😊
Making this this morning!!!
This recipe is a keeper. So delish! Thanks!
You really have great ideas!😊
Your recipes are explained well and delicious!
Looks Delicious already
Lovely recipe, thank you.
Looks amazing! I love your videos, so excited to make this..
Wow, I love this recipe and your energy is amazing! Thank you 😊
Looks delcious! Wionderful recipe! Love it! I will make it but my son is allergic to nuts. However I can make it when he isnt present. Love this!
Looks delicious
Oh, yeah, this is what's for breakfast tomorrow. Thank you, Kaleb.
Delicious 👍 🥰
I love to watch your videos so much.
OMG i made this recipe 😋 and I loved thank you for sharing ❤
My mother has been making a very similar cake like this since I was a kid. She calls it just sour cream cake and she uses walnuts, cinnamon and brown sugar. But I use to like when she added chocolate chips. You are right though about that stuff sometimes sinking to the bottom. But she makes a thick batter so it doesn’t happen often. But I’ll mention your method to her. I haven’t had this cake for such a long time now, since I don’t eat dairy or eggs ☹️. I’ll attempt a small version one day dairy and egg free. Best
-no glaze though she uses a little powder sugar.
This cake looks so good and delicious. And butter then a boxes cake. I will have to make it. Thanks so much for sharing ♥️
Delicious 😋 ❤
I just LOVE this guy!! Every single thing he's ever made, I've made. N I'm here 2 tell u, it's as easy as he sez, n as delicious as he sez, n looks. Toffee 2! Everyone i gave it 2, just loved it. Now I'm gonna make this. I'm sure everyone is gonna love this also. Thanks again 4 yur videos!
Yum!😊
I am loving it..this is so perfectly prepared and the flavors are amazing.|anyone can easily make it and your presentation is outstanding and appealing..Thanks for sharing this fabulous recipe🙏
This looks delicious. I shared it to two of my food groups on Facebook. I hope you get a lot more subscribers from doing this. Us in the two groups I belong to take our food seriously LOL.
Yum🤤
Yummy
Just made this cake for the 5 th time so I guess we like it Thanks from Ont
You are so much fun to watch
always good C
I spread the love to my family group and to FB
Its really amazing recipe friend nicely prepared 👌🏻. Indeed easy to follow with all simple ingredients hence anyone can easily make it and your presentation is fantastic 💖 looks yummy and tasty recipe 😋Thanks for sharing this incredible recipe💕💕💞 useful vedio fully watched friend 👍 Big like
I'm definitely making this one! However, the granddude has tree nut allergies...so I'll be using chocolate chips instead of the nuts.
Kaleb. Can you make us a corn chowder using your frozen corn. Sounds so good for cold day
Awesome. You should be on FOOD NETWORK
This looks like a delicious coffee cake recipe filled with flavor and moisture? It's probably healthier than many boxed cake mixes that contain propylene glycol which is a chemical compound used in manufacturing operations and in antifreeze.
If you flour the pecans before adding to pan, they will tend to disyribute nicely.
I know it's only one way, but I feel like I have a friend with Kaleb
Do you use Kosher or regular salt when baking?
You can use apple sauce instead of the oil if you want. Works just the same.
What can we use instead of the vegetable oil since it is so bad for us? Melted butter?? Coconut oil??
🥰✅
OMG I FOUD YOUR VINTAGE COOKIE CUTTERS YOU LIKE....WILTON!!!!!!!