(FULL VERSION) What Koreans eat on EVERY BIRTHDAY
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- Опубліковано 14 лют 2024
- Miyeokguk ingredients: amzn.to/3UDJqsR
-Skirt meat (a lot of people use brisket but we use Costco skirt cut. It's so good and tender)
-Miyeok (seaweed) - we like using Ottogi brand because it has stems too which makes the soup heartier.
-Sesame oil - higher quality the better. O’Food brand is pretty good for store-bought brand.
-Gukganjang (soy sauce for soup) - we use Sempio which only has soybean, water and salt as ingredients
-Sweet rice flour - if you don’t want to use sweet rice flour, you can also use rice washed water (To make rice washed water, rinse Korean rice a couple of times. Third time rub the rice together to get milky water. You can repeat this to get enough milky water. Use this water instead of using regular water. This process is inconvenient. That’s why mom uses sweet rice flour and water mixture instead.)
-Water - three times of the desired liquid amount when it is finished. Basically 2/3 will be reduced during the cooking process.
-A lot of people use garlic in miyeokguk but mom don’t like using it to keep the soup pure and clean.
1. Soak miyeok (seaweed) in COLD water for 30 min to an hour until the dry bits get soft.
2. Boil water.
3. Rinse beef in running water briefly to remove blood.
4. Add beef in the BOILING water. This way, the soup doesn’t get bloody taste.
5. Cook on high heat for about 30 min COVERED or until 1/3 of water is reduced.
6. Add gukganjang (soy sauce for soup) (at 15 min mark)
7. Wash miyeok very thoughtly 4-5 times or until water is completely clear.
8. Cut into roughly 1 inch length.
9. Mix some sweet rice flour with a little bit of cold water.
10. Add seaweed, sweet rice flour mixture and more gukganjang (soy sauce for soup) and keep boiling.
11. Cook sesame oil on low eat until just before it boils and add to the soup.
12. Taste and add gukganjang and salt as necessary but it still has to reduce more so don’t season all the way.
13. Take out the meat and cut into large bite sizes against the grain, and add back into the soup.
14. Cook on high heat for another 20 min covered.
15. Taste and season with salt IF needed.
16. Reduce heat to low and cook for 5 min.
Mom made me my favorite soup, miyeokguk for my bday breakfast last week. Every Korean household has their own variation of miyeokguk. Even my version and mom’s version is slightly different. Mom is a purist. Pure and clean with just high quality meat and seaweed.
The origin theory is our ancestors saw whales eating seaweed after giving birth and recover fast so they started eating seaweed soup as a post birth remedy. Seaweed is indeed very rich in mineral and iodine which helps hormone regulation after giving birth. Overall it's a very healthy and good for you but don't eat excessively as iodine can mess with your hormone level.
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Happy birthday to you! I loved your mom's explanation of why it's eaten on birthdays and the nutritional value. Lol. Dad can eat since he contributed DNA 😂
Thank you!
more cooking tips, please! I LOVE Korean food & your mom's calmness is very soothing to the soul. While your dad makes me laugh
Your dads Sunday Faith talks are awesome! I’ve been sharing with my whole family. Love that your whole family radiates positivity. God bless you all on this journey💙 you’re a necessary light in dark times
Thank you so much for the encouragement. Dad is so happy he gets to share his passion and people are responding so kindly!
Can I please have a link to these Sunday Dad videos? Thank you
Thank you so much for this Bussin Korean family 🙏🏽🙏🏽🙏🙏🏽❤️
Happy Birthday! Love these videos, So Positive & up lifting!
Thank you so much!!
I wish I could smell it through the TV🤣🤣🤣😂😂🤣🤣🤣
It reminds me of collard greens with beef in it!!!😊
Though it tastes nothing like collards (it's definitely seaweed), it's delicious!
Happy birthday! The soup looks delicious. Your mom is so lucky to have your dad to ‘help’ in the kitchen! 😂
I seriously love your parents so much! They are a delight to watch! Thank you for sharing your family time with all of us, it’s always so uplifting! Also, you make me want a Korean mama to teach me to cook all this amazing food! God bless!
What a healthy breakfast. Happy birthday and congrats on your wonderful family
THANK YOU for this video YOU are sooo sweet you are a wonderful daughter LOVE TO YOU AND your family you are sooo kind
Happy birthday!! I love watching your videos. Your parents are so sweet. They are both so precious. Treasure them!! I love how your mother explained the benefits of seaweed. She is very wise.
HAPPY BIRTHDAY!!!! I MADE THIS SOUP TODAY. I WENT TO SUPER H MART AND GOT ALL THE INGREDIENTS. IT WAS DEVINE! MY KIDS CAME OVER AND IT IS GONE.😂
I love your channel, you're so lucky to have such amazing parents. Thank you for sharing all the yummy food, and beautiful family moments :)
Usually I’m really sensitive to the sound of people eating (misophonia), but you guys are an exception for sure, it just makes it sound delicious!!
Also 생일 축하합니다!!
🎉Yes. You are one lucky birthday girl🥣👏🏻Happy Birthday. Thank you for sharing your family with us❤️🔥✌🏻
Happy birthday to you! You are so blessed your parents are precious. Protect them always.
Hello from Greece ❤ Happy Birthday to you🎉 It's my daughter's birthday too‼️Love your parents ‼️
Happy Birthday ! Your Mom put a lot of loving in that meal . What a Great B-day tradition , and explanation of why it's made . Have a Beautiful day .😊
Happy birthday!!! May you have many more and may they all be blessed and prosperous!!
Belated Happy Birthday! ❤ That looks so delicious, and I appreciate hearing the info behind the tradition.
This looks so good. Simple snd comforting
Happy Birthday! Your mom’s explanation of why you have that soup on your birthday was fascinating to me. I truly appreciate how you educate us by sharing your culture. I appreciate your videos and look forward to them.❤
Happy Birthday! Sending you all the love ❤️ that soup looks so delicious! I’ll have to take this video to the Korean grocery store next door to my son’s Barber shop to find those greens! Luckily it’s so convenient.
What a beautiful explanation of this delicious looking birthday meal for a beautiful Grace. Happy birthday🎉
Happy Birthday! I LOVE this soup and have been making it for myself for my birthday for years since there's nobody to do that for me (though, as a vegetarian, I use tofu, so it tastes a bit different). I live in AZ and my 94 y.o. mom is in FL, otherwise I'd make it to share with her. It was great watching your mom make this; thank you both!
Happy birthday! Keep up with these videos they are so amazing and beautiful
Indeed you are! ❤ Happy Birthday! (Looks delicious.)
This breakfast reminds me a lot of how my grandmother makes turnip greens. I was so surprised by how similar both dishes look (though I’m sure your meal is much healthier 😂)
Awesome! Happy Birthday!🎊🎂🎉
Soup looks so yummy 🤤. Please share more of mom cooking videos with dad. You have the sweetest parents.
Wow such a nice way to celebrate your birthday. Happy belated wishing you many more wonderful years 🎉😊
Happy Birthday! 🥳🎂🎉 I hope this year brings you abundant blessings.
This soup looks so delicious. Your mom is a talented cook. It's so healthy and a wonderful birthday tradition. I love to eat soup for breakfast, even though my family thinks it's strange. LOL Love to you and your family. ❤
Very lucky kids you all are! Great parents to have! ❤
i could listen to your mom talk all day.
Happy birthday to you....🥳🥳🎂🎂 love what your mum cooked... your dad so supporting.... love you & family's🥰🥰
Happy Birthday 🎉❤ The soup looks so good!! Enjoy your birthday ❤
HAPPY BIRTHDAY SWEETHEART!!!
Okay I just learned something new with seaweed thanks to your mom I'm going to try this recipe.❤❤❤
Happy Birthday 🎂. That looked really good.
Awww Happy Birthday!! 🎂 🥳 🎉 🎈 💜
Happy Birthday to you and Happy Mother's day to your Mom. And if I dare say, Happy Parentday to Dad.
Congratulations on making such an amazing edu-taining content.
Meaningful traditionsl homemade dishes by and with family are in every culture a feast!
Thank you for sharing.
Happy Birthday Grace..lucky you. That soup looks so healthy and tasty...and made with so much love
THank you!
Looks so delicious! Happy birthday to everyone! ❤😊
Ohhh,it’s your birthday now too ?
Aww,Happy Blessed Birthday wishes to you Dearest 💐🙏🏻🫶🏼🫶🏼💖
Excellent birthday breakfast. Blessed birthday.
Happy birthday! Thank you for sharing the recipe. After I gave birth I drove my husband crazy trying to find the “perfect”, most delicious seaweed soup lol
I want your mothers skin routine because her skin is so beautiful
Happy birthday. The soup looks delicious. I just love kimchi but I cannot find it at my local grocery stores. Could you do a video showing us how you make kimchi ?
Looks delicious I love seaweed and w rice and kimchi! 🔥 Happy bday
Thank you 😋
Happy Birthday 🎈🎂🤩❤️🕯️🙏🏼💫✨ Your breakfast looks good.😄
Happy Happy Birthday! 🎉🎉🎉
Your channel is the best ....but say no to glass cutting boards! 😂Happy Birthday!
Happy birthday, wishing you many more❤️
Happy Birthday to you 🎉! You are a lucky birthday girl…💚
Looks delicious 🤤😋🥰 Happy Burthday🎂🍨🎁🎉🎈🍾
Happy Birthday!!!
🎂
Happy birthday to you!!!
Happy birthday!!! 🎉
Happy Birthday to you 🎉🎂🎉🎈🥳 I hope you enjoy your day ❣️
Happy Birthday!!🍰🍰🍰🎉🎉🎉🎉🎈🎈🎈💕💕💕💕💕💕💕
Happiest Birthday!!🎉
Happy birthday to you!
Happy Birthday 🎉 looks delicious and nutritious ❤
Thank you! 🤗
A very happy birthday to you!🎉
THank you!
Happy birthday 🎉🎉 it’s my birthday too. Blessing to u and ur family ❤
Happy Birthday!🎉🎉
Happy Happy Birthday 🎂 Hope you had a wonderful day with your Family ❤❤❤❤❤🙏🎂🎉
Koreans make the best soups. I loved living in Uijongbu just because of the soup and the pork belly.
I grew up in uijeongbu and went to uijeongbu girls junior highschool
Happy birthday to you 🎉🥳
Happy Birthday! 😊
Happy Birthday 🎉🎉🎉!!!
Happy blessed birthday 💐🎂
Thank you 😊
Happy birthday 🎉🎉
Happy birthday to your dad. Can you tell me if you make your own kimchi or buy it already made? The kimchi always looks so delicious in your videos.❤
Happy birthday to you 🎉
Happy Birthday 🎂 😊💐
Happy birthday! 🎉 I can’t wait to try this after I give birth in June!!! Does your mom have any food/recipe suggestions for during pregnancy?
Happy Birthday!
미역국도 집집마다,지역별로 다른거 같아요. 쌀가루 넣는거 첨 보네요..😮 우린 대구 출신이라 들깨가루를 넣어요..국물이 탁하고 뻑뻑해서 싫단 사람들이 있지만, 전 구수하고 깊은맛이 나서 좋아해요. 미역국은 끓일수록 더 맛있어요. "풍천장"이란 미역국 백반으로 유명한 식당에선 가자미 생선살을 넣은 미역국이 그리 맛있다고 하네요. 😊
네 정말 많은 종류가 있더군요. 저희엄마는 Purist세요. 고기랑 미역만 푹푹 깨끗하게. 쌀가루는 살뜰물 하기 귀찮아서 쓰시구요. 네 생선도 맛있다고 들었어요.
Happy Birthday hope it was just as wonderful as your special breakfast. Also Kimchi what exactly is it?
Happy Birthday ❤
Happy Birthday. 🎉🎉🎉❤❤❤🎉🎉🎉
🎉🎉Happy Birthday🎉🎉
Happy BDay 🥳
HAPPY BIRTHDAY ANGEL OF GOD BLESSINGS ENJOY
Happy bday
Happy Birthday.
Happy birthday.
“UA-cam told me” hahahaha
Happy birthday
Happy Birthday 🎉!!!! Mine was Monday! 2/12/73 🐂 Have an amazing birthday 🥳 fellow Aquarius ♒️
Happy Birthday
Looks amazing! The last time I tried to make this, my soup turned very slimy and thick. Is there a reason?
Your dad is so silly and funny! Didn’t know he’s a Christian too! Link to his faith talks?
Is there a Korean market you go to, to get the ingredients or do you order them?
😂I ❤mom said, you provided DNA😂
🎂🎉🥰
🎉🎉🥳🥳🥳🥳🥳🎉🎉
💐💐🎂🎂🎂🎈🎈🎈
Can I use normal rice flour instead or sweet rice flour?
It’s not necessary. If you really want to either or.