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How To Make Smoked Texas Torpedoes! | Ash Kickin' BBQ
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- Опубліковано 27 чер 2024
- In today's video, I will be showing you how to make smoked Texas torpedoes, and they are seriously delicious! Smoked Texas torpedoes are a new discovery I stumbled across when I buddy Brian posted ones he bought from HEB on Instagram: / c71nnvxujma
After seeing them, I knew I had to make them, so I referred to HEBS website: www.heb.com/product-detail/me... for all of the ingredients. They looked amazing, but I knew I could elevate them just a bit, at least for my liking!
Below you will find my recipe, as well as what I assume to be HEB's. Both are delicious, so you can't go wrong with either one, or just making them your own by adding special twists!
I cooked these on my Lone Star Grillz pellet grill, but you're free to use any pellet smoker, pellet grill, regular smoker, or oven, if you so choose! The temps remain the same, and you can always increase them for a shorter cook time!
You have to give these Texas Torpedoes a try, they are a fantastic bbq recipe and snack! Recipe below!
-LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-Pork sausage
-Jalapenos
-Cheddar cheese
-Cream cheese
-Brisket
-Tailgater's BBQ Party Rub
-Ash Kickin' BBQ Honey Chipotle Rub
-BBQ sauce
| Instructions |
Prep:
1. Slice the jalapeno per the video instructions, and remove seeds and veins (optional).
2. Chop the brisket
3. Mix together cream cheese, cheddar cheese, and party rub until evenly incorperated.
4. Stuff each jalapeno with half cream cheese and half brisket.
5. Add the sausage around the jalapeno in a thin and even casing.
6. Season with Honey Chipotle rub.
| Cooking |
1. Set your smoker to 275º F
2. Put the Texas torpedoes on the smoker, and cook for 30 minutes
3. After 30 minutes, bump the heat up to 300º F and cook for 30 more minutes
4. After another 30 minutes (one hour cook time total) check the temperature of the sausage to determine whether it's time to sauce or continue cooking.
5. Once the sausage is cooked and the smoked Texas torpedoes are ready for sauce, drop the temp of the smoker to 250º F, and sauce them. Dropping the temp will help get more smoke on them. Let the sauce set for 5-7 minutes.
6. After the sauce has set, remove the smoked Texas toredoes from the smoker, and let them rest for 10-15 minutes.
7. After the Texas torpedoes have rested, slice, eat, and enjoy! These are so easy to make, and oh so delicious!!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#Texastorpedoes #bbq #ashkickinbbq #bbqappetizers #bbqrecipes #pelletgrill
My mouth watered the whole video 😋 😋
Wow! The Torpedo's transitioned from just raw sausage to gorgeous in no time. The sauce made them fantastic looking.
I ❤ everything from Blues Hog! Definitely gonna try these out.
They have a great color and look so delicious. Great recipe to try. Really enjoyed your taste test. Have a great weekend.
Looks absolutely amazing
Looks like a great flavor profile...love that Honey Chipotle! 👀 🔥🔥
Jimmy Dean was my goto breakfast sausage.
But that changed when I tried Bob Evans Zesty Hot sausage.
They do look good, I just built a smoker , im hoping it cooks better than it looks. Subscribed
Appreciate your twist on most of the recipes. Keep on smokin!
Those look great!
That recipe sure looks easy. It was definitely a visual masterpiece. Great job!
Looks amazing! If you rolled the ground pork or sausage out between two sheets of parchment paper, the 'wrapping' process would be easier and the thickness of the porkness would be more uniformness.
Looks delicious! Have to give these a whirl this weekend! Thanks for sharing!
Those look sooooo good!
I live in Texas and had never heard of an "atomic buffalo turd"...I can't say that term without laughing 🤣
Thanks for the video. I don’t have brisket ready but I’ll try them minus brisket.
Cheers
Great video, I always like your reactions on the taste test. 😂
We love HEB here in Texas.
Thanks for sharing bud, I have made that without the pork wrap so that is next level man.
With your recipe variation those are some Minnesota Missiles!
Those look delicious! Great job as always!! I, too, was wondering where you were hiding the LSG. My wife gave me the ok to order one 2 months ago, and I keep dragging my feet. I keep contemplating the LSG or Super 55 barrel. Ya, I know, I must be insane!!!😅😂
Looks delicious man, I think brats would work really well in place of breakfast sausage too
Looks great, I think I would call them a" Sausage Gernade"
Excellent sauce, and they really look like they should be called sausage bombs!
Looks great, but it's way too hot for me - I'd have to take 3 Prilosec before and a ton of Tums afterward.
Michigan here, looks like a Texas hand grenade would be a better name. LOL just pull the pin. and eat.
Where can I purchase your honey chipotle rub?
First