CATCH and COOK Yellowtail - Traeger Smoked
Вставка
- Опубліковано 13 лис 2021
- YELLOWTAIL
1 1/2 cup brown sugar
1 cup soy sauc3
1 cup orange juice
3 cups water
1 tablespoon pepper
1 tablespoon granulated garlic
3 tablespoons A Cajun Life Chicken Rub
Wig Wam Smoke Seasoning
wigwamsmoke@gmail.com
Smoke at 180 for 2 hours. Enjoy
A generous person will prosper; whoever refreshes others will be refreshed.
Proverbs 11:25
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Dude gotta show yourself taking a bite!!! Great vid.
1/4 cup sea salt, 2 cups brown sugar and 1 bottle of chardonnay wine. Marinate 24 hrs. smoke 3-4 hours. BOMBA!!!!
Looks delicious! Great video and thanks for the shout out for Wigwam Smoke..
Thanks!
Digging the catch and cook content.
Thanks!
Looks so good I can almost taste it.
Will be trying it out tomorrow on some bluefin! Thanks Afran!!
Let me know how it goes
Sick bro. I just picked up a smoker today. I know what I'm doing this weekend.
Excellent! Good luck. Best purchase
Dude Heck ya !! I'm definitely gonna try this one !
Let me know how it goes!
My lawd............ that looks amazing!
We need more YT!
Grandma’s Tupperware, dang haven’t seen that style in a long minute.
Wife is a collector
BOOM! nice job Afran!
🙌 eats
I enjoy the videos, thanks.
Thanks for watching!
Looks bomb!
Thanks!
Probao sam recept sa recnom ribom, super je. Pozdrav iz Srbije.
💯
Just did a really similar recipe with yt and a little barracuda. Both came out great!
I’m hungry now!
Hell yeah!
Se mira Bueno 🍺👍🏽
Right On! I have some YT and BF I'm going to try it on. Thanks Brother
Let me know how it goes!
Getting ready to smoke some YT today. Been in the fridge marinading since yesterday. I usually make burgers which are killer!! Never smoked YT…only BFT & YFT…can’t wait to taste it!
Let me know how it works out for you!
Would have liked to see what it looked like sliced. Great recipe though
I believe that smoke yellow tail is the best way to cook it and eat it 😋 😏
Agree
Interested to know what the benefit of rinsing off the marinade does, but excited to try this!
Supposedly it’s too salty if not rinsed
It definitely will increase the salty flavor. It is a common technique to rinse when taking protein out of a brine. If you brine turkey for Thanksgiving, definitely rinse as I have learned the hard way. Nice job, Afran, those Cedros filets looked awesome!!!!!
Hey I do my drying in refrigerator normally for salmon to form pellicle, this method oughta be ok for this as well right?
I’ll try that next time. Thanks
that shit looked fire. gonna try next season
Thanks!
tuna belly bacon tree🦨
smoke some spotties lol jk
Nom nom