Canning pinto beans ( no soak method)
Вставка
- Опубліковано 5 вер 2024
- Click to open for more information
Bernardin website
www.bernardin.c...
The National Center for Home Food Preservation
nchfp.uga.edu/
Share your Photos with me, I love seeing what you do.
Instagram page: www.instagram....
Facebook page: www.facebook.c...
All links below are affiliate links.
SAVE $50 On The Crock-Pot® 5-in-1 Multi-Cooker Only Until Mothers Day! Good until May 15 ,2017
www.anrdoezrs.n...
SUN-Give Mom The Gift of Ahh. Save 35% On Sunbeam® Wellness & Relaxation Products Good until May 15, 2017
www.dpbolvw.net...
BIO- Free shipping on all orders over $100! Good until Dec1, 2017
www.jdoqocy.com...
Betty Crocker silicone mixing spoon
www.amazon.ca/...
nesco dehydrator
www.amazon.ca/...
Presto 23-Quart Pressure Canner
www.amazon.ca/...
Ok ok I'm old school. I pour my pintos onto a cookie sheet and seperate good from bad. Throw out the rocks and dirt and wash the good ones. If I dont, I can hear my mothers voice in my head reminding me "to do good work". Yes, I am well over 60 and the oldest daughter of a large family. But hey.....
Dianna A same! My Mammaw used to tell me a few bad beans will ‘spoirl’ the pot!
Also - I have never sorted through any decent size bag of beans and found less than a few rocks.
👍 I’m a no-soaking pinto canner too!!! I never looked back once I learned it this way.
Merit C they taste like water when soaked
It’s funny to watch how people sort through their beans from video to video. I do like my mom used to pour them out on the counter hold the co-owner to the edge of the calendar and sort through them and as I do I push the good beans into the colander and set the rocks and the bad ones off to the side to throw away later. I guess everybody was taught a different way but it’s just so funny to see all the different ways. I enjoy your videos so much I just found you this week. And I’m trying to catch up. I will be referring to you a lot this summer. I hope you do have some meals in a jar videos that you can. Would love to see that. Thank you for sharing and for your hard work.
I agree with you about the salt!! This is the bet easy method I have ever seen!!! Thank you!!!
Very nicely done. Short, succinct and informative. Especially doing it without pre cooking. Thanks
Great and thanks for the straight to the point videos. I always enjoy that about you. You are the best!
Thank you
I have always found my video that are straight to the point do much better than other ones.
Love having these on hand. Ran out so today is the day and it's a gloomy day - perfect for pressure canning. 20 pints in well under 1 hr prep time!! :) Thanks for sharing another great recipe! Hope u are well.
I use this method all the time! Love it! I will be using my hot water tap next time like you did. Cuts out the fuss! I usually add garlic and onion powder as well as cumin. It infuses the beans and even rinsed it still has the flavour. Mash and mix with a tiny bit of salsa and I put it on tortilla for bean burritos for school lunches
+Fattonzzz_&_Jenzzz I used to do that, but then I started using these beans for other things and the flavour was not wanted in them lol. But it does make it easy.
Yes if your hot water tap gets hot then yes go for it. I used to boil the water then add it. Then we got a new water tank that makes the water stupid hot, so a big time saver. Lol I could make tea from it. Love it!!
HI, I just wanted to drop a note about using hot water for drinking or cooking from the tap.. Unless you have an on demand hot water heater, I myself, would not consume hot water from the tap. There is something called a sacrificial anode rod that dissolves over time to prevent corrosion of the tank.. Up to you of course, but not for me .. cheers on the vid.. I get the exact same beans and make mexican beans for burritos all the time 900g a week type thing. I always add the salt at the end but next time I will try it at the beginning. No salt is flat tasting beans ..
first time i ever saw anyone post regarding hot water sediment. anybody who has drained their water tank...many people don't know how, and you see all the sediment from corrosion, you won't drink hot tap water. Same for when draining in sink and allowing item to come in contact with the water at the bottom. it is like trying to keep pool water separated. you cannot separate drained water from plumbing water once they come in contact with eachother. anyone who has opened their pipes under the sink would never let that water touch their food. Always keep food from touching the sink water when draining.
So I have a RO system and still boil the water for the cleanest water. As I live in Vegas and we have really hard water.
I put a strip of bacon, salt, two slices of jalapeños and three drops of liquid smoke in mine.
Turns out great. I’d do pepper but it might mess up the seal.
Also would like to put in a head of garlic, but the high temps of canning would probably make it turn bitter.
Thank you for this very helpful video. I have bags of beans in my cupboard and now I can bottle them for quick use.
+CleverEwe super easy. I have a few bean canning videos.
I shall go find them. I have some navy beans, some lima beans, and lots of lentils. My bestie bought them in huge bulk and I bought them in one-lb bags from her.
I tried this recipe and I got 14 pints of great pinto beans. Super easy and the amount of salt per jar was perfect. Thanks for the recipe! (I had one jar that did not seal and I tried the beans; excellent!)
you know i love it, girl!
If you have any of those unsalted beans left you can use them to make mock pecan pie. You have to be paying close attention to even notice that it is not real pecans.
I would of preferred to have seen the pressure pot being used.
I do my pinto beans the same way only I add (in addition to the salt) 1/2Tablespoon fiesta pinto bean seasoning (1T for quarts)
This was really informative. I appreciate you posting this
no soak is the hands down best way ever..... gonna ow garbanzos for the oldest now that she is home.... may even use your recipe and make her some Humus =)
oh I bet she will love it. I am shocked you already don't can them.
Wilhelms Kitchen this is the child home from military and hubs and I do t like them so they'll be all for her 😜
Okay ladies, I have a crazy question. I've also done no soak for quite a while now. Did a load in my AA today, and noticed that when I opened the canner, they were all "still going crazy". Waited a second, and took out the first pint. The volcanic noise and the water all evac'ing made me step back as I've never had that happen before. I waited until I hit zero, let the top sit there a few, everything. Any ideas?
Thank you this is the 4th atime ive had to refer back to your video
Can you put onion & bacon in the beans?
Always THE BEST canning videos, Tina!! And ya know, I give up on Ball canning book and it's lack of good recipes and information. Anyway (rant over) after watching this vid again today I decided I had to have the Amish Canning Cookbook you mentioned. So, I ordered and it will be here tomorrow - yay!! I can't wait. Thanks always for sharing!
Oh that’s great. You will love it.
I use a lot of the recipes out of there
In my household growing up we always go through the beans and pulled out the rocks and bad beans before washing them and there will be rocks from the grocery store. other then that love your videos very helpful.
Let's Create: I still do that and I do find a stone or two. Not very often but it only takes 1. Broke a molar a while back and it cost me $1500 to fix it.
Does it matter if water is unfiltered or filtered? Super video - you make it look so easy ! Thank you !
Hello from Pennsylvania.
Nice video. Thanks for sharing.
how long will they last for ,
Are you using canning salt or just regular salt. I'm new to canning and this method seems to be thr easiest I've seen so far
+Demetrice Kennebrew canning salt.
I always can with canning salt.
Love canning beans this method!
+All Sorts same here!
your so funny a delight to watch. this is how i do my beans too.
Oh thank you!
Inside the pressure canner, no need to submerge all the bottles? Or submerging is only inside a water bath?
Only with water bath canning
There is a line in the canner to let you know how much to add
Just started following you today. Good video
Nice! I'm doing this I the morning. I assume any bean can be done this way. I wonder about peas? I have two bushels of cream peas in the freezer I would love to get out of there.
Great video thanks
I'm going to try this with salt pork. I'll do 10 lb. at 90 mins.
Can you pressure can kidney beans, dry method, in 1/2 gal jars? If yes, details pls. Thanks in advance!
No you can not. The biggest one is a quart jar.
I followed your directions and I had 2 pint jars lose liquid. Is this normal? Only difference is they are wide mouth.
1 pint jar equals 551 ml
Have you tried to use a homemade ham broth and a few chunks of Han in the jars?
how firm are the pinto beans when they are done? my large limas were mush but my black beans were nice
These come out beautifully. Not mushy at all
Ok. Ty
Hello! Is it a general rule to process all unsoaked beans at 1/2 cup? Like blank beans, kidney beans, etc...all are 1/2 cup in a pint?
Yes it is.
Are we canning dried beans
your beans look great. can we see a pic of your cooled off beans? mine are ok mushy because i always make refried beans but i would like to try to keep some whole for chile.
My beans always stay whole. Never mushy.
I’m confused you said 75 min pints and 90 min 10lbs your altitude which is it sorry new
What if some off the beans look under processed?
Thanks nice video ✌️👍☮️❤️
Do u have to use canning salt?
No you don’t. You can leave it out or use non-iodized salt.
Or if you don’t care about cloudy jars use regular
Can you presser can cabbage in a quart jar with a teaspoon off salt ?
I have never canned cabbage so I can’t say
so when the beans are done, are they fully cooked or do you still need to cook them some to have them tender??
They are fully cooked
Is it tasty good?
I tried this and love them. I added bacon and some onion. I made one mistake and only cooked them for 60 mins. A month later some of my lids unsealed. Could it be because I only did 60 mins?
No that wouldn’t have mattered. But 60 mins is not enough time.
Lots of seals now are letting go faster then they should be.
Wilhelms Kitchen Are the lids to blame for seals letting go? We want to start canning, but not if shelf life is going to be an issue!
Wilhelms Kitchen how long do I process pint jars?
The chic peas my friend gave me a bag , I had no idea what to do with them. So can the peas same way you do the beans? What type of recipes do you put chic peas in. ?
We mainly use these for hummus. But they are great roasted with spices on them.
Yes you can these the same way as other dried beans. Not peas
Have you ever put the chic peas in Home made soup?
You can. Lots of people do
Rewatching
Can all beans be done this way? Ta :D xx
+Betty Tina yes ma'am. But again not the approved method. 1/2 cup for pints and 1 cup for quarts.
If I'm using the no soak method in pint and half jars do I use 1/2 x or 1 cup dried beans
I would think, using the same ratio she did, that it would be 3/4 of a cup of dried beans. 1 cup would be too much.
Half cup for pints full cup for quarts
Why r u pc pints 75 min n quarts 90 thats for meat they state 20 n. 25
Carol Johnson because they are dry beans not fresh.. makes a difference.
the book says both meat and beans 75 pints and 90 for quarts. where did you get your information. I got mine form ball canning book and the FFB course on line from the OK U
? Is this just for convenience? Why can't you just store them dry?
Thorn Bird I have dried beans in my pantry and usually reach for the commercial canned ones instead. Next week I’m going to can my dried ones because this way they’ll get used.
What if you were in a water shortage or dissaster, they'd be ready to go just heat or eat out of jar
It takes much longer to cook dry beans. Canned beans can be ready in a few minutes.
Do you do all you beans like this. Black beans etc
Yes I do.
Cool thank you so much
I have a 20lb bag of pinto beans. Would you use this method to can them or what would you do with them?
I can all my beans this way.
I'm sorry. I left out the most important part. The beans are at least 3 or 4 years old from storage. would you still use this method or what would you do with them?
Most people say this method is the best way to deal with older beans. I would try one canner load with them and see how they turn out. But they should be good
I've just canned kidney and pinto beans like this and they were vacuum packed in 2010. They are delicious!
i had twigs and bugs.. tiny bugs,,crawling around so i pitched the beans.
Why no metal?
It can scratch the jar, leading to failure.
Could I add ham?
Yes you can. Just make sure it has no fillers in it.
never use metal why?
metal can leave marks in the jar that you can not see. Leaving the jar more likely to brake
gotcha ok @@wholesome.heartfelt
Have you ever canned no soak 15 beans
No sorry
New sub from s e Tx.xxoo
7
hot water tap will not work the water has to boil for a certain amount of time and you need to soak lids properly so they don't stick all together
Rosie Slade they cook for 75 mins in a pressure canner which is more than sufficient. Also, it really isn’t necessary to boil the lids, they make them with better seals now and they get really hot in the pressure canner.
What if someone forget to use hot water? Asking for a friend
Let your friend 😉know that nothing bad will happen. The world will keep turning.
( please note none of that was sarcastic or mean. Said in good fun)
We say hot water because the canner and the water in the canner is hot. So you by using hot water the jars will not go into shock. When they go into shock they can crack or even break.
If you use cold water just start with a cold canner. That way everything can heat up at the same time.
Hope that helps your friend.
@@wholesome.heartfelt thank you so much for responding to me! It took me weeks and weeks to even stir up enough courage to use my pressure cooker and I seriously thought I screwed up all 14 quarts of pinto beans! You have really settled my heart. I appreciate your humor, and the time you took to answer my question. I hope you have a very merry Christmas!
This is how I fix my beans and I never use hot water. I use room temp in my canner and jars. It does take longer to heat up. It works fine for me but you may want to do a little research. I love my beans fixed this way.
PLEASE turn down your hot water tank temp. Burning the kiddos is just not cool!
without salt repulsive? that's a pretty strong word..
sometimes strong words are needed
and so it seems. I appreciate what you do, this was very helpful. @@wholesome.heartfelt
great vid . . . . keep them coming!!!! I sent you a personal invite to a #Preserve The Taste of Summer . . . canning collaboration challenge ua-cam.com/video/CpMrif23sng/v-deo.html I am really hoping that you will join all us Christina!!!! XOXO Happy Canning
thank you. I will have to look it up.