Hi, I'm 66 years old and have never canned before. My new canner has been sitting on a shelf for over six months. I have been scared to use it. Today was the day. I have different peas and beans I'd like to can and started with black-eyed peas. I followed the directions as I watched the video. They turned out awesome as all the tops sealed. I am so happy. I think I can do this again!!!! Thanks for posting these help videos. 😃
Proud of all of you, for learning to can. I'm 63 been canning since I was a kid grew up on a farm. I love to see the joy in people that learn. I can everything.
My Dad came from a very poor family, they lived in Missouri and had nothing literally. My Grandmother had a pot of beans and biscuits everyday and that’s what they ate. He and his brothers used to make bean sandwiches out of biscuits and beans and that’s what they had for lunch at school. My wonderful Dad was born in 1917 so it was in the 20’s when he was in school. He said all the kids teased them for what they brought each day . Which still breaks my heart. Bullies have been around for a long time. I do cook beans and make bean soup and bean patties for sandwiches and love them . Look forward to see how differently you make them .Love you and your husband may God continue to bless you and your family. Thank you for taking your precious time and sharing with all of us.
I SWEAR. I AM ADDICTED TO YOUR VIDEOS LORI. ITS LIKE IM WATCHING MYSELF LIVING THE DREAM. THANK YOU FOR ALL YOUR WONDERFUL RECIPES AND IDEAS. IM DISABLED NOW AT 58 BUT I STILL DO AS MUCH AS I CAN. YOURE SUCH AN INSPIRATION TO SO MANY OTHERS. GOD BLESS YOU AND PLEASE TAKE CARE OF YOURSELF AND MR, BROWN. YOURE VERY SPECIAL PEOPLE AND MAY GOD KEEP YOU IN THE PALM OF HIS HAND🙏🏼
@@virginiadodgen2787 Maybe there's hope for me then. I just find the process intimidating but I've just got to give it a try. Thank you for your reply! 😊
@@rhonda9234 I been canning for 6 years and i'll be 79 this year. I learn from canning classes at our county extension service. You can do it either find someone around you that knows how or watch someone like miss Lori. Be carful that you watch that knows what there doing.
I bought a digital presto canner this spring and it takes the guess work out of canning. No more having to watch the pressure gage to regulate it. Best purchase I have ever made.
Me and the wife love to watch your channel, no politics. Violence, cussing , and all the junk on TV, we find it soothing and gives us a peace to just watch and pick up cooking tips and gardening tip .God Bless.
Mrs Lori I didn’t know about canning dry beans. Since I was diagnosed with cancer last year I have to have protein in my diet. I like most beans but really like the 15 bean soup bag. Thanks to you I can put them in jars. Thank you so much❤️🙏
@@WhippoorwillHoller thank you so much I was diagnosed with multiple myeloma and I just had a bone marrow transplant in march of this year. But I still have to continue with chemo shots twice a month . Since there is no cure. I know the power of prayer and I would appreciate prayers 🙏🙏🙏
I live in the city in a subdivision and just started pressure canning this month (I’m 54!) - I’ve done jams and tomatoes for 30 years but with UA-cam I’m finally brave enough to try pressure canning. Thank you for expanding my community and helping me learn new skills. 2 years ago I hatched a dozen Japanese quail eggs and I’m in love with how quiet and productive they are. They have replaced my chickens. And they are as easy to dispatch, clean, process and cook as a rainbow trout. No plucking necessary and they need very little space.
Ty Lori & Mr. Brown. My grandparents raised 9 children in Tenn during the Great Depression. They literally lived off their land through that season. They never lacked for food, dairy, or water, because they learned the art of sustainability. Ty both for keeping this “art” alive when you do these videos. God bless you both.
This is a new way of me seeing how to can beans. And it's so much easier than what I've been doing so I will definitely be trying this thank you so much.
My daughter and I had horrible adverse reactions to all kinds of foods when we lived in CA. We moved to Arizona around 2005 and I had always wanted to do more cooking. Little by little, I started cooking from scratch to avoid all the chemicals added to processed foods. Then I began canning some items that I wanted cooked my way, with no salt, wheat, etc. One of our favorites is Butter Beans with ham pieces. I love gouhlash with zucchini and tomatoes but my daughter doesn't so I do pints for me. Different preferences is no problem now that I have the pantry. It even saved us when we had to go into lock down and all our purchases had to be delivered. I am proud to say my beginner's pantry fed us really well even when I got sick and I am still not completely well. So, Thank You, to all of the wonderful channels like this one who share with their whole hearts. Y'all made a huge difference in our lives.💖
Mrs. Lori, thank you so, so much for this video! Just did 12 pints of Black beans. I have watched video so many times. I have canned Smoked Salmon, just Salmon, Moose and Caribou. I don't know why I was s0 intimidated by vegetables or beans. Lol! You are the best. I love that you missed a very small but most important step in your video, that way begging canners need to read their pressure cooker book. Colder than heck here in AK Thought it would be a great time to put up a bunch of beans! Bless you and Mr. Brown. Look forward to his videos❤
I live in Arkansas too....Huntsville. I'm 71 and widowed now and my wife and I canned most of our veggies and I still do. I don't like trying to do beans for a daily meal so canning them is the only way to go. Last year I did pintos, kidney, green and Great Northerns. The green beans are long gone and the pintos are down to about 4 pints. I made some delicious Navy bean soup last year too and it's gone now. I used my memory from my Navy days to make that. Obviously I need to adjust the amounts I can as my 2 grandsons can devour pintos like they are going extinct! They also have some strange food issues so the store bought canned stuff isn't healthy for them when they are full of salt and BPH (?). They can eat my home canned and preserved foods so it's a double good thing. I also find canning is fun and relaxing. It was more fun with her around but that's not going to happen. How many beans do you put in quarts?
I put a cup of beans in a quart 1/2 cup in pints. That's pinto, black or great northern, cranberry, ect. If you do Limas I'm sure they would be less since they swell so much.
I am learning to can my own. My Dr. said to eat more beans to bump up my protein level. It's the only affordable way to eat them is to can my own. Prices are sky rocketing for store bought.
Same here. When I grew up, we had a garden, tomato patch, potato patch, sorghum patch, sorghum mill & cooking vat, chickens, hogs, etc. After grandpa died, grandma would go to town once a month to get sugar, salt, flour & corn meal. Cornbread, Pinto Beans and Green Beans were the main staples of our house.
Next week I will be using navy beans (just a quarter cup) with Italian sausage, onions, garlic, chopped carrot, kale, thyme, oregano, chili flakes, salt and pepper, and then put chicken broth on top.
We mostly eat purple hull and black-eyed peas and pinto's because my husband isn't crazy about white beans and lima which I really love. Thanks for another grea/ video Mrs. Lori. I feel for you and your arthritis because I inherited mine from my Gram. God is Good!
Many bean types like Pinto, get harder and harder the older they get. So canning lets you have fresh beans any time you want. Thanks for this. God Bless Y'all. My Dad, Rest his soul , told me when I was a boy, and I'm old,72, that when he got married he said no beans to my Mom. And he said it was not even two weeks and he was telling her a Pot of beans sure sounds good with some corn bread. HAHAHA I have heard similar stories from others as well.
I was at the store and needed some black beans to make taco soup. I put 4 cans in my cart and my 7 y/o said mama that's $3.61. I put those back and grabbed a bag of dried beans and told him we're just gonna csn some of our own. Why I had not done this before is beyond me. I can stuff from our garden and overflow meats all the time. It never crossed my mind to do beans until I realized how much money I was spending on convince for beans.
I love this. You bring the idea of homesteading to any home even city life. I always grew up in a city living in a neighborhood but my Dad always rototilled up a sizable garden in the lawn of the new home and we grew tomatoes, onions, green beans, carrots, peas at a minimum. Then mom would buy peaches, pears, berries, cherries, apples and more tomatoes and can much of the garden and boxes and boxes of fruit and stored it all in the garage. We ate off it all year long. It was always a sad day when it would run out and we had to eat store-bought veggies and fruits. Mom ground her own flour for bread too. So we had stored hard wheat and honey. That is how my parents could afford 6 kids. We were a bunch of healthy kids.
Your mom done great! Even buying and putting up, preserving for you family, you don't have to necessarily grow everything, Buy from local farmers, xoxoxo
❤ oh yes I grew up on beans and cornbread fatback everything homemade it was great we were poor but we enjoyed our lives really enjoyed your videos God bless you and your hubby and all of your family
I made the delicious marmalade yesterday and canning beans is on my to do list!! As I think of ways to put up food I write them down and then cross off list when completed. It keeps me grounded and focused especially in times like this. Good thing God helps me each day. Thank you, God Bless
I just turned 66, and began canning about 2017. I knew the basics of water bath canning, because that’s all my mother ever did. I’m positive that if I gave her some of my own pressure canned food, that she wouldn’t eat it! Never mind that I’m a college educated chemist, who understands the chemistry and physics of food science and preservation 😂 Keep doing what you do, Miss Lori. You help people build confidence, with your calm, matter of fact videos ❤
I love this tip. I've done it on and off most of my adult life. So glad to hear you promoting beans. It will sustain you when nothing else is there. Thanks you for all your hard work to get this life out to others. I enjoy your videos and look forward to them. My husband enjoys y'alls videos too. We feel connected to you both in lifestyle, love of each other, and life with integrity, morality and virtue. We strive to achieve, but definitely not perfect. Love it, keep the good videos coming !! Blessings to you both.
Lol! Love saying not promising nothing!! My new mato!! Love your videos and gives me more confidence to can!! Love and addicted to doing it. Love the process and peace of mind it gives me. So proud to be able to preserve our foods and harvest for me farm and family!! Very empowering!! God bless and love the dancing!!
I grew up with my family canning beans. It was for convenience. So easy to come home and take a jar off the shelf and fry up some diced bacon 🥓 with diced onions. Add to the beans let it heat up and make a batch of cornbread. A delicious meal.
Thank you for making it simple canning. Some channels ramble on and on and on, not sticking to canning information. You make it so simple. I did this recipe and I share with elderly neighbors.
I have started canning beans, thanks to your videos. I put 2 Tbsp. dehydrated onion, 1/2 tsp salt and a few small pieces of bacon in my pint jars. Love to open a jar and have beans for a quick meal.
Hi! I am brand new to canning- started 2 months ago- and pinto beans were one of the first things I canned (with YOUR pinto bean seasoning!) No one in my family canned so I didn't grow up with it- I'm totally loving it. Thank you so much for your videos. I'm learning a lot from you. God bless y'all :-)
i use to can quit a bit, although now that my husband as of Nov.24th we would have celebrated 52 years together. Our HEAVENLY FATHER DECIDED HE NEEDED HIM IN HEAVEN. THE CHILDREN ARE ALL ON THEIR OWN. I am getting ready to turn 78 Dec.27th, and now live in a Senior Citizen Complex, and I don't eat that much anymore so I don't can anything.I must say that I do miss doing it. I LOVE BOTH OF YOU, and GOD BLESS YOU.
Ms Lori I just love watching your videos, I feel like I’m sitting right there with you as you teach us your beautiful way of cooking. I love to can, but I’ve never stepped outside the box to try canning beans, but I’m giving it a try 😅 thank you for your time and effort. Love and hugs from a small town in Virginia
I just canned some pinto beans in quart jars. I used 1 1/2 teaspoon of your pinto bean seasoning mix and 1 cup of dry beans. Oh my! So delicious and easy! Thank you so much for your helpful knowledge and recipes! 💕
I am still amazed at how much better beans taste when you cook up dry beans. And thank you for the research and good information regarding nutrition and cost of beans. I knew that beans are good for you, but I didnt know that they were THAT good. Great information to know. God bless you Miss Lori and Mr. Brown, it is a pleasure to watch you all of your videos, Shirley.
I am actually canning black beans and pintos right now. I wanted to can some baby limas that were given to me, but I did not know how much they could increase in size. Wow, God is so good cause He hadbyou to answer my question. Thanks again and God Bless You and Mr. Brown We love you both!!!
I love canning up our own dry beans. In the winter I have them for whatever we want. Either it be chili, pinto beans, backed beans, taco soup, ham and beans, to refried beans you make from your own pantry.
When I can meats, if I have the room in the canner (and I usually do) I "throw in" beans to fill it up. Edit: I do can up beans alone, too. We like to have canned cannellini, black, chick peas, lentils, and anasazi. I more and more appreciate controlling what's in our food. That's not to say I don't purchase canned beans from the store (Goya) when it's a good buy, just to round out the pantry. Thank you for all you do, Mrs Brown.
Swedish canner here. Thanks for sharing! Apart from the economics, as a single dude I appreciate the option of canning beans in 12oz or 350 ish ml jars. Store bought and one pint home canned beans are just to much for me and I end up with jars of leftovers in my fridge. And stuff like Bolognese i do in half pints. Just the perfect portion size on pasta. 👍🏻
Hi Miss Lori! I'm a huge fan of you and Mr. Brown. Love when Mr. Brown reads scripture. It would be a blessing to hear him talk a bit about the reading too. Q: Are you taking names for your cookbook anymore? Thanks for everything 😁🙏🏽❤🇺🇲
I eat less meat and more beans, I totally understand your reasons for canning your own beans, but I've discovered I can cook my dried chickpeas, pintos, white beans etc in my instant pot. Turns out great !!! I like knowing exactly what is in my food, no chemicals and preservatives. Thank you for all your lovely videos 😊💞
I love cooking my peas and beans in the instapot. You can cook them much faster and they come out perfect. Have you cooked collards in the instant pot? If you haven’t you should try it. They come out perfect and tender and delicious. They taste the same as if you had slow cooked them all day.
@@stephaniesosna8213 wow first time! Did you like them? I know leafy veggies are the very last veggies that both of my girls would try. They both ended up liking all of them. I think it’s probably a texture thing and how they look why kids don’t want to try them. Luckily both of my girls like nearly all veggies. My youngest still won’t give broccoli a good try unless it’s very well hidden.
I had a dear friend that grew up on a farm. When she first got married she cooked beans and fried potatoes during the week and. Sunday she beans and mashed potatoes. She was a dear lady that taught me a lot.
I take a day to can seasoned beans, plain beans, chili, and ham and beans. Makes life so much easier. I love having seasoned beans to take for camping , picnics with the neighbors for hobo stew, and just to have for corn bread or. Rice and beans.
@@Monkchip Ohhh that’s a bad question for me, I don’t have a recipe I just add .. chili beans I add chili powder black pepper cumin oregano paprika, minced dried onion, Dash of salt,. Mexican beans(pinto) I add cumin cayenne pepper. Dash of salt. Coriander, black pepper, cinnamon. Then savory beans I add savory, garlic, basil, rosemary! Every time I do it the seasonings. Change, and when I open i tweek too,
I learned something new today had no idea you could can beans, I'll add this to my to do list this week. I love watching your videos it's my new nighttime TV ❤ and every woman should have a Mr. Brown y'all are so cute
Great information. I would love to get a pressure canner….on my wish list. Miss Lori, please do a video next time you make baked beans from scratch. I would love to see the technique and see a good recipe. Thank you.
I found 2 pressure canners at goodwill for 2$ a piece. They both needed a new safety plug (2$each) and the vent holes were clogged. It took a year of searching but I found them. Hope this is helpful.
This is why I love your channel. You explain every little detail. I depend on you for so much information. We eat a lot of green beans, purple hull peas, and pinto beans. Thanks and God bless you.
Hi Lori, I also enjoy canning dry beans. This year I did kidney beans, first time. The first thing I ever pressure canned was green beans. My mom taught me how. I’ve experimented with many foods in the canner, things my mom never did. I have a pantry that I’m proud to show people. I’m 41 and I’ve been married for 24 years I have two grown boys and a husband, I try hard to feed them healthy food. My husband tended two gardens this year and I canned 70 quarts of green beans and over 100 quarts of tomatoes and tomato juice.
For just me, I can my beans in pint jars (same size as a can you would buy at the store). It takes less time to can beans than it would to cook a pot of beans every time you wanted them. I buy a 12# bag of pintos from Sams every year and can them. I just canned some pork and beans with 2# of little white beans I had stored. After a while stored beans tend to get hard and, no matter how long I cook them they never get tender. Our local store just put a bunch of bagged beans on sale because they were close to expiration date. I bought them for 99 cents each, the nirmal price was almost $3 per bag. Needless to say, I did a lot of canning.
My youngest is just starting on her adventure to self-sufficiency so yesterday I bought her a water bath canner....just to get her going. I figure it couldn't hurt and would build confidence. Beginning of Summer I bought her a little pre-made chicken coup and gave her a couple of chickens. Before I knew it she'd built a coup, a run, and bought some more hens.
Watching you can beans was an eye popping experience! We cooked them but never canned them! Sure wish we knew about this! Thank you so very much for sharing this ❤️
So beautiful and well filmed. Thank you, I am new to canning and I wish I would have listened to my Grandmother when I was young and she was trying to teach me. You were a big help to me. Thank you for making it so easy..God Bless you and I pray and ask God TO HEAL YOUR arthritis in JESUS’ NAME..🙏🙏🙏🙏
I love home canned beans. They are already soft and my pot of soup or chili is done so quick and the taste is so much better.We also mash them and top them with tomatoes, sour cream, cheese and crumbled bacon and taco sauce. It’s a great meal in just a few minutes. If you ever start canning beans you will not regret it❤️
Oh Miss Lori, I love all your videos but this is one of my all time favorites. I enjoyed you talking and explaining at the beginning...and then showing us. I've never canned dry beans and we eat a lot of beans. I usually make a pot of beans every week and freeze of any leftovers. But now I can see the benefit to canning them. Wishing you and Mr. Brown a great day from way over here in Oregon. ❤
I love having my own home canned beans ready to grab for quick meals and starting with dry beans makes it SO easy ... and cheap!. Whenever I'm canning something that uses the same times (90 min quarts or 75 min pints) and have extra room in the canner I always peek into my pantry and see which type beans (navy, great northern, black, red, pinto) I have the least of. I then measure out the beans, add water, a pinch of bouillon (instead of salt), and complete my canner load. That way I make full use of my canner and rarely have to make a special run for just beans unless I am doing something special like baked or BBQ beans.
I watched numerous videos on your channel and I have been canning dry beans and I'm in love with them, I make my own chili beans, I have made canned Ham and bean soups, I'm getting ready to make what is called cowboy stew that is a mix of every dry bean you can find. You can use stew beef, hamburger, ham or chicken each offers a different twist with different ingredients and tastes. I'm excited to try this cowboy stew with every kind of meat. Had I not seen your pressure canning videos I never would have tried to can them. Thank you so much and I love watching you and Pa Brown. God Bless you and Mr. Brown and I hope and pray you will be able to keep your videos coming. 🌾🌺🌸🌼💕
Ms. Lori, since your video last year "Canning dry beans for first time canners" home canned beans have been a rotating must have in my pantry. Thank you. You are a wonderful human "bean" 😀 xoxo 💟
This is my first time watching you,you are so special,and I'm so glad I happened on this bean canning!! I want to do this..thank you so much for sharing...
So excited to try canning dry beans! You made this look so easy. For some reason I kept thinking I needed to do a canner full of the same type of bean and that’s why I’ve been procrastinating. But knowing I can mix and match what I need on my pantry shelves is great news. Now I can get loaded up on those beautiful pint jars sitting on my pantry shelves!!! Thanks for a wonderful video as usual Ms. Lori. Tell Mr Brown hello!
You live off the land something many people know nothing about! My family all live in Paragould Arkansas I love it there, it’s my roots! I love too can ,garden,cook and spend time with family ❤️. You inspire me! Thank you for sharing your videos and home with us❤️
I love the fact that I can come home after a very long day and grab a jar or 2 off my shelf and dinner is sorted..I can beans in different flavors and have canned chicken, beef and pork, venison, throw them together add some cornbread or biscuits mmm meal done tummy full and quicker than standing over the stove waiting,,Thank you and Mr.Brown for all you do and share,
I have to agree with your thoughts Ms Lori. Dried beans are a great staple in the pantry, but unfortunately time take time to prepare which most people don't have anymore. As a single person I can see the value of fixing a couple pounds of dried beans, and I can put them in pints or quarts or even two quart jars and have them ready to make a bean meal, a bean and meat dish or a side dish to go with other things. Another thing is you can put a few dried red beans in with your green beans and have ready to go Shelly beans. Nothing as good as chicken or pork chops w mashed potatoes, Shelly beans, fried apples and biscuits or corn bread.
I agree with you, Lori, on canning all your own dry beans. Variety of dry beans and legumes is the spice of life! Thanks for the helpful video. Take Care 💖
Those looked so pretty Ms. Lori. I wish I had known I could can beans years ago when our kids were home, but I didn’t. Thank you for a very good video. I have been absent for a little while due to a big blood clot. I am out of the hospital now, and ask you for your prayers for a good recovery from this. Have a good weekend. 💕
Miss Lori, You are such a peaceful spirit. I haven’t yet tried to can beans, but I’m gonna put it on my list. My daughter in law buys canned beans all the time and It always makes me feel like such a waste of money because we have a big bag of dried beans in the pantry. Anyways, my husband and I started our homestead 3 years ago. We nearly have finished building our house. We are NOT a young couple! I am 59 and he is too. I work off the homestead too. You are an amazing lady. I would love to meet you and Mr. Brown someday. If the Lord wills. Until then, God bless you and thank you for your videos.
I’m definitely going to do these dry bean canning! You’ve provided me with the knowledge and courage! Thanks for sharing your insightful thoughts and practices! God bless y’all!
I’m going to do this after my Roast Beef completes processing. I’m so proud of myself! I’m new, about 6 weeks old, and 68 years old. I’m canning for me and my family in times of hardship. My pantry is looking good! I do have quarts of chili beans and plain beans done, but need to finish off the bags I got. Thank you for showing us this way. I’m gonna do it!
Thank you for this video. I'm waiting for my pressure cooker to arrive. I was 1st going to can Potatoes but after watching you I'm going to do beans. 🙂
I love red beans and rice and accidentally created a perfect recipe for canning cajun red deans and rice starter. I just add a quart of this to 4 cups of cooked brown rice. Canning up lots more of this starter.
In each quart jar, put: .3/4 cup rinsed and sorted dry red beans .1 tsp. Taco seasoning .1 tsp. dried onions .1 tsp. garlic powder .1/2 tsp. Cajun seasoning .1/2 tsp. ground black pepper .1/4 tsp. red pepper flakes Fill with boiling water until 1 inch headspace. Rinse rims, add lids, rings and pressure can for 90 minutes. To use, heat 1 quart in skillet until hot and add 4 cups cooked rice.
Ms. Lori, you inspire me! I just bought some canning jars yesterday and I'm planning on making some peach jam from my trees and now I want to try canning beans. You make it look SO EASY!
I finally did this today!!!! So excited about how they turned out! I did 8 pints of Kidney beans and 8 quarts of pintos! Thank you SO much for sharing this!!!
Hello Lori. I'm am one of your viewers that does love trying your recipes but haven't yet done any canning. This simple process has intrigued me. Trying to can dry beans might do the trick!! Be well.
Hi, I'm 66 years old and have never canned before. My new canner has been sitting on a shelf for over six months. I have been scared to use it. Today was the day. I have different peas and beans I'd like to can and started with black-eyed peas. I followed the directions as I watched the video. They turned out awesome as all the tops sealed. I am so happy. I think I can do this again!!!! Thanks for posting these help videos. 😃
Congratulations! My canner sat for 4 months before I had the courage to pressure can. I've been a crazed canner ever since!!
I was 66 when I learned how to use a pressure canner. That was 2 yrs ago. Now I'm canning all the time.
Proud of all of you, for learning to can. I'm 63 been canning since I was a kid grew up on a farm. I love to see the joy in people that learn. I can everything.
Congratulations! You'll gain confidence as you use the canner. Practice makes perfect. 😊
At 61 years old I'm learning how to cook. You are a master. In gratitude.
KInd words Thank you
My Dad came from a very poor family, they lived in Missouri and had nothing literally. My Grandmother had a pot of beans and biscuits everyday and that’s what they ate. He and his brothers used to make bean sandwiches out of biscuits and beans and that’s what they had for lunch at school. My wonderful Dad was born in 1917 so it was in the 20’s when he was in school. He said all the kids teased them for what they brought each day . Which still breaks my heart. Bullies have been around for a long time. I do cook beans and make bean soup and bean patties for sandwiches and love them . Look forward to see how differently you make them .Love you and your husband may God continue to bless you and your family. Thank you for taking your precious time and sharing with all of us.
How do you make bean patties?
Also, my father went to a friend's house as an adult who was his age & the friend proudly offered him a bread & lard sandwich. Precious people
I SWEAR. I AM ADDICTED TO YOUR VIDEOS LORI. ITS LIKE IM WATCHING MYSELF LIVING THE DREAM. THANK YOU FOR ALL YOUR WONDERFUL RECIPES AND IDEAS. IM DISABLED NOW AT 58 BUT I STILL DO AS MUCH AS I CAN. YOURE SUCH AN INSPIRATION TO SO MANY OTHERS. GOD BLESS YOU AND PLEASE TAKE CARE OF YOURSELF AND MR, BROWN. YOURE VERY SPECIAL PEOPLE AND MAY GOD KEEP YOU IN THE PALM OF HIS HAND🙏🏼
🙏♥️🙏 AMEN 🙏
I'm 69 years old and I have never canned but when I watch you, I feel like I could actually do this. Thank you for explaining things so well! 😊
Rhonda. I started canning last year at age 70 after watching Mrs. Lori and Homestead Heart.
@@virginiadodgen2787 Maybe there's hope for me then. I just find the process intimidating but I've just got to give it a try. Thank you for your reply! 😊
@@rhonda9234 I been canning for 6 years and i'll be 79 this year. I learn from canning classes at our county extension service. You can do it either find someone around you that knows how or watch someone like miss Lori. Be carful that you watch that knows what there doing.
The Kneady Homesteader is another one on U tube that has a lot of canning videos plus some good bread making videos.
I bought a digital presto canner this spring and it takes the guess work out of canning. No more having to watch the pressure gage to regulate it. Best purchase I have ever made.
I love watching you can. You make it look so easy. Keep making videos and teaching us how to can. ❤❤God bless you and Mr. Brown❤
Mrs. Lori Brown I am Mrs. Lorrie White and I live in the “green country” of Oklahoma and I LOVE your program. My husband and I are also homesteading.
OK too!
Lorrie White oh wow! How bout that! That is something with the names! LOL Unbelievable! Cute! Glad you wrote!
Hey, neighbor, Lorrie White! Just south of you. Lincoln county! Love Mrs & Mr Brown!!
And I'm Lori Tanner. So I'm Tanner than you two are. Lol! 😁
@@loritanner4478 😁
My grand mother would say, I have to look my beans!
Me and the wife love to watch your channel, no politics. Violence, cussing , and all the junk on TV, we find it soothing and gives us a peace to just watch and pick up cooking tips and gardening tip .God Bless.
I have been canning for years and love my All American canner's one from 1947 and the other is 1948 and they both still work great.
Mrs Lori I didn’t know about canning dry beans. Since I was diagnosed with cancer last year I have to have protein in my diet. I like most beans but really like the 15 bean soup bag. Thanks to you I can put them in jars. Thank you so much❤️🙏
Prayers for healing
@@WhippoorwillHoller thank you so much I was diagnosed with multiple myeloma and I just had a bone marrow transplant in march of this year. But I still have to continue with chemo shots twice a month . Since there is no cure. I know the power of prayer and I would appreciate prayers 🙏🙏🙏
I live in the city in a subdivision and just started pressure canning this month (I’m 54!) - I’ve done jams and tomatoes for 30 years but with UA-cam I’m finally brave enough to try pressure canning. Thank you for expanding my community and helping me learn new skills. 2 years ago I hatched a dozen Japanese quail eggs and I’m in love with how quiet and productive they are. They have replaced my chickens. And they are as easy to dispatch, clean, process and cook as a rainbow trout. No plucking necessary and they need very little space.
Ty Lori & Mr. Brown. My grandparents raised 9 children in Tenn during the Great Depression. They literally lived off their land through that season. They never lacked for food, dairy, or water, because they learned the art of sustainability. Ty both for keeping this “art” alive when you do these videos. God bless you both.
Thank you fir your kindness
This is a new way of me seeing how to can beans. And it's so much easier than what I've been doing so I will definitely be trying this thank you so much.
My daughter and I had horrible adverse reactions to all kinds of foods when we lived in CA. We moved to Arizona around 2005 and I had always wanted to do more cooking. Little by little, I started cooking from scratch to avoid all the chemicals added to processed foods. Then I began canning some items that I wanted cooked my way, with no salt, wheat, etc.
One of our favorites is Butter Beans with ham pieces. I love gouhlash with zucchini and tomatoes but my daughter doesn't so I do pints for me. Different preferences is no problem now that I have the pantry. It even saved us when we had to go into lock down and all our purchases had to be delivered. I am proud to say my beginner's pantry fed us really well even when I got sick and I am still not completely well. So, Thank You, to all of the wonderful channels like this one who share with their whole hearts. Y'all made a huge difference in our lives.💖
Mrs. Lori, thank you so, so much for this video!
Just did 12 pints of Black beans. I have watched video so many times.
I have canned Smoked Salmon, just Salmon, Moose and Caribou.
I don't know why I was s0 intimidated by vegetables or beans. Lol!
You are the best. I love that you missed a very small but most important step in your video, that way begging canners need to read their pressure cooker book.
Colder than heck here in AK
Thought it would be a great time to put up a bunch of beans!
Bless you and Mr. Brown.
Look forward to his videos❤
I live in Arkansas too....Huntsville. I'm 71 and widowed now and my wife and I canned most of our veggies and I still do. I don't like trying to do beans for a daily meal so canning them is the only way to go. Last year I did pintos, kidney, green and Great Northerns. The green beans are long gone and the pintos are down to about 4 pints. I made some delicious Navy bean soup last year too and it's gone now. I used my memory from my Navy days to make that. Obviously I need to adjust the amounts I can as my 2 grandsons can devour pintos like they are going extinct! They also have some strange food issues so the store bought canned stuff isn't healthy for them when they are full of salt and BPH (?). They can eat my home canned and preserved foods so it's a double good thing. I also find canning is fun and relaxing. It was more fun with her around but that's not going to happen. How many beans do you put in quarts?
I put a cup of beans in a quart 1/2 cup in pints. That's pinto, black or great northern, cranberry, ect. If you do Limas I'm sure they would be less since they swell so much.
I am learning to can my own. My Dr. said to eat more beans to bump up my protein level. It's the only affordable way to eat them is to can my own. Prices are sky rocketing for store bought.
Yes so true!
Same here. When I grew up, we had a garden, tomato patch, potato patch, sorghum patch, sorghum mill & cooking vat, chickens, hogs, etc.
After grandpa died, grandma would go to town once a month to get sugar, salt, flour & corn meal.
Cornbread, Pinto Beans and Green Beans were the main staples of our house.
And Coffee ☕️
Best life!
That’s the way my Grandma and Pa and my Mom lived ! I loved it lots of good memories!
Ms Lori every time I can beans i review your procedure because it works so well for me. And my brain needs refreshing !!!
Next week I will be using navy beans (just a quarter cup) with Italian sausage, onions, garlic, chopped carrot, kale, thyme, oregano, chili flakes, salt and pepper, and then put chicken broth on top.
That sounds delicious! Is that in a pint or quart?
You have a recipe I could get from you? That is making my mouth water. Sounds so good😊
We mostly eat purple hull and black-eyed peas and pinto's because my husband isn't crazy about white beans and lima which I really love. Thanks for another grea/ video Mrs. Lori. I feel for you and your arthritis because I inherited mine from my Gram. God is Good!
Many bean types like Pinto, get harder and harder the older they get. So canning lets you have fresh beans any time you want. Thanks for this. God Bless Y'all. My Dad, Rest his soul , told me when I was a boy, and I'm old,72, that when he got married he said no beans to my Mom. And he said it was not even two weeks and he was telling her a Pot of beans sure sounds good with some corn bread. HAHAHA I have heard similar stories from others as well.
Funny
I was at the store and needed some black beans to make taco soup. I put 4 cans in my cart and my 7 y/o said mama that's $3.61. I put those back and grabbed a bag of dried beans and told him we're just gonna csn some of our own. Why I had not done this before is beyond me. I can stuff from our garden and overflow meats all the time. It never crossed my mind to do beans until I realized how much money I was spending on convince for beans.
I love this. You bring the idea of homesteading to any home even city life. I always grew up in a city living in a neighborhood but my Dad always rototilled up a sizable garden in the lawn of the new home and we grew tomatoes, onions, green beans, carrots, peas at a minimum. Then mom would buy peaches, pears, berries, cherries, apples and more tomatoes and can much of the garden and boxes and boxes of fruit and stored it all in the garage. We ate off it all year long. It was always a sad day when it would run out and we had to eat store-bought veggies and fruits. Mom ground her own flour for bread too. So we had stored hard wheat and honey. That is how my parents could afford 6 kids. We were a bunch of healthy kids.
Your mom done great!
Even buying and putting up, preserving for you family, you don't have to necessarily grow everything,
Buy from local farmers, xoxoxo
My mom did the same, and we had 6 kids n our family too! Are you sure your not my sister? Hehe
❤ oh yes I grew up on beans and cornbread fatback everything homemade it was great we were poor but we enjoyed our lives really enjoyed your videos God bless you and your hubby and all of your family
Thank you
I made the delicious marmalade yesterday and canning beans is on my to do list!! As I think of ways to put up food I write them down and then cross off list when completed. It keeps me grounded and focused especially in times like this. Good thing God helps me each day. Thank you, God Bless
Wonderful!
I just turned 66, and began canning about 2017. I knew the basics of water bath canning, because that’s all my mother ever did. I’m positive that if I gave her some of my own pressure canned food, that she wouldn’t eat it! Never mind that I’m a college educated chemist, who understands the chemistry and physics of food science and preservation 😂
Keep doing what you do, Miss Lori. You help people build confidence, with your calm, matter of fact videos ❤
THANK YOU WENDY!
I love this tip. I've done it on and off most of my adult life. So glad to hear you promoting beans. It will sustain you when nothing else is there. Thanks you for all your hard work to get this life out to others. I enjoy your videos and look forward to them. My husband enjoys y'alls videos too. We feel connected to you both in lifestyle, love of each other, and life with integrity, morality and virtue. We strive to achieve, but definitely not perfect. Love it, keep the good videos coming !! Blessings to you both.
Lol! Love saying not promising nothing!! My new mato!! Love your videos and gives me more confidence to can!! Love and addicted to doing it. Love the process and peace of mind it gives me. So proud to be able to preserve our foods and harvest for me farm and family!! Very empowering!! God bless and love the dancing!!
Thank you
I keep coming back to this method of canning dry beans. Saved tons of dirty pots and pans. Thank you!🌹
I grew up with my family canning beans. It was for convenience. So easy to come home and take a jar off the shelf and fry up some diced bacon 🥓 with diced onions. Add to the beans let it heat up and make a batch of cornbread. A delicious meal.
Thank you for making it simple canning. Some channels ramble on and on and on, not sticking to canning information. You make it so simple. I did this recipe and I share with elderly neighbors.
I have started canning beans, thanks to your videos. I put 2 Tbsp. dehydrated onion, 1/2 tsp salt and a few small pieces of bacon in my pint jars. Love to open a jar and have beans for a quick meal.
Hi! I am brand new to canning- started 2 months ago- and pinto beans were one of the first things I canned (with YOUR pinto bean seasoning!) No one in my family canned so I didn't grow up with it- I'm totally loving it. Thank you so much for your videos. I'm learning a lot from you. God bless y'all :-)
i use to can quit a bit, although now that my husband as of Nov.24th we would have celebrated 52 years together. Our HEAVENLY FATHER DECIDED HE NEEDED HIM IN HEAVEN.
THE CHILDREN ARE ALL ON THEIR OWN. I am getting ready to turn 78 Dec.27th, and now live in a Senior Citizen Complex, and I don't eat that much anymore so I don't can anything.I must say that I do miss doing it.
I LOVE BOTH OF YOU, and GOD BLESS YOU.
God Bless Rose, Happy Holidays
Ms Lori I just love watching your videos, I feel like I’m sitting right there with you as you teach us your beautiful way of cooking. I love to can, but I’ve never stepped outside the box to try canning beans, but I’m giving it a try 😅 thank you for your time and effort. Love and hugs from a small town in Virginia
I Love canning beans!
I love white beans and white chicken chili, but my husband doesn’t like white beans but I’m going to fix some this year.
I just canned some pinto beans in quart jars. I used 1 1/2 teaspoon of your pinto bean seasoning mix and 1 cup of dry beans. Oh my! So delicious and easy! Thank you so much for your helpful knowledge and recipes! 💕
Wonderful!
I am still amazed at how much better beans taste when you cook up dry beans. And thank you for the research and good information regarding nutrition and cost of beans. I knew that beans are good for you, but I didnt know that they were THAT good. Great information to know. God bless you Miss Lori and Mr. Brown, it is a pleasure to watch you all of your videos, Shirley.
I am actually canning black beans and pintos right now. I wanted to can some baby limas that were given to me, but I did not know how much they could increase in size. Wow, God is so good cause He hadbyou to answer my question. Thanks again and God Bless You and Mr. Brown
We love you both!!!
I can my beans just like you do. A lot of times I use Lipton onion soup mix instead of Salt . Delicious.❤️
That's what i did too. Delish
I love canning up our own dry beans. In the winter I have them for whatever we want. Either it be chili, pinto beans, backed beans, taco soup, ham and beans, to refried beans you make from your own pantry.
When I can meats, if I have the room in the canner (and I usually do) I "throw in" beans to fill it up. Edit: I do can up beans alone, too. We like to have canned cannellini, black, chick peas, lentils, and anasazi.
I more and more appreciate controlling what's in our food. That's not to say I don't purchase canned beans from the store (Goya) when it's a good buy, just to round out the pantry.
Thank you for all you do, Mrs Brown.
Ms.Lori I DID IT, I DID IT, I CANNED DRY BEANS! Thank you for giving me the courage to do it.
Great job!
You have such a soothing voice and I love watching your videos. Thank you for sharing everything you do.
Swedish canner here. Thanks for sharing! Apart from the economics, as a single dude I appreciate the option of canning beans in 12oz or 350 ish ml jars. Store bought and one pint home canned beans are just to much for me and I end up with jars of leftovers in my fridge. And stuff like Bolognese i do in half pints. Just the perfect portion size on pasta. 👍🏻
Hi Miss Lori! I'm a huge fan of you and Mr. Brown. Love when Mr. Brown reads scripture. It would be a blessing to hear him talk a bit about the reading too.
Q: Are you taking names for your cookbook anymore? Thanks for everything 😁🙏🏽❤🇺🇲
Yes mam I have cookbooks
Thank you, you have convinced me that eating beans is healthy and canning is a better option than ready-made, grocery choices.
I eat less meat and more beans, I totally understand your reasons for canning your own beans, but I've discovered I can cook my dried chickpeas, pintos, white beans etc in my instant pot. Turns out great !!!
I like knowing exactly what is in my food, no chemicals and preservatives.
Thank you for all your lovely videos 😊💞
What sort of instant pot do you have? I live in the UK and canning is not the big thing it is in the states. Would love to have a go though. 🇬🇧😀
@@amandakestenbaum9720 I have a 6 quart & a 3 quart .
The "duo" model. I watched many UA-cam videos and combined the techniques and seasonings.
I love cooking my peas and beans in the instapot. You can cook them much faster and they come out perfect. Have you cooked collards in the instant pot? If you haven’t you should try it. They come out perfect and tender and delicious. They taste the same as if you had slow cooked them all day.
@@tiffanyb4764 just made vegan collards for the first time !! I made in the instant pot. Never tasted collards before...
@@stephaniesosna8213 wow first time! Did you like them? I know leafy veggies are the very last veggies that both of my girls would try. They both ended up liking all of them. I think it’s probably a texture thing and how they look why kids don’t want to try them. Luckily both of my girls like nearly all veggies. My youngest still won’t give broccoli a good try unless it’s very well hidden.
I had a dear friend that grew up on a farm. When she first got married she cooked beans and fried potatoes during the week and. Sunday she beans and mashed potatoes. She was a dear lady that taught me a lot.
I take a day to can seasoned beans, plain beans, chili, and ham and beans. Makes life so much easier. I love having seasoned beans to take for camping , picnics with the neighbors for hobo stew, and just to have for corn bread or. Rice and beans.
I was curious where you have a recipe for seasoned beans, so I can put some away..... Thank you!
@@Monkchip Ohhh that’s a bad question for me, I don’t have a recipe I just add .. chili beans I add chili powder black pepper cumin oregano paprika, minced dried onion, Dash of salt,. Mexican beans(pinto) I add cumin cayenne pepper. Dash of salt. Coriander, black pepper, cinnamon. Then savory beans I add savory, garlic, basil, rosemary! Every time I do it the seasonings. Change, and when I open i tweek too,
@@Monkchip I personally don't add any seasoning that way I can add whatever seasoning when I open the jar.
@@hillarydaniels4520 thanks for that. I appreciate your response. Sounds really good.
I learned something new today had no idea you could can beans, I'll add this to my to do list this week. I love watching your videos it's my new nighttime TV ❤ and every woman should have a Mr. Brown y'all are so cute
Thank you
Great information. I would love to get a pressure canner….on my wish list. Miss Lori, please do a video next time you make baked beans from scratch. I would love to see the technique and see a good recipe. Thank you.
Will do!
I found 2 pressure canners at goodwill for 2$ a piece. They both needed a new safety plug (2$each) and the vent holes were clogged. It took a year of searching but I found them. Hope this is helpful.
@@DoubleDHomestead thank you
@@nestiemom your welcome sweetie! Good luck on your hunt!
I don't know your situation but Walmart carries a nice Presto 16 quart pressure canner for about $78 dollars. They also carry smaller canners.
SENDING PRAYERS YOUR WAY, HOPE ALL IS WELL AND PRAYING YOU ALL STAY SAFE AND OUT OF HARMS WAY FROM THIS STORM IDA. I LOVE YOU MS. LORI AND DANNY.
This is why I love your channel. You explain every little detail. I depend on you for so much information. We eat a lot of green beans, purple hull peas, and pinto beans. Thanks and God bless you.
Wow I hadn't thought of canning dry beans. I am going to do this.
Hi Lori, I also enjoy canning dry beans. This year I did kidney beans, first time. The first thing I ever pressure canned was green beans. My mom taught me how. I’ve experimented with many foods in the canner, things my mom never did. I have a pantry that I’m proud to show people. I’m 41 and I’ve been married for 24 years I have two grown boys and a husband, I try hard to feed them healthy food. My husband tended two gardens this year and I canned 70 quarts of green beans and over 100 quarts of tomatoes and tomato juice.
For just me, I can my beans in pint jars (same size as a can you would buy at the store). It takes less time to can beans than it would to cook a pot of beans every time you wanted them. I buy a 12# bag of pintos from Sams every year and can them. I just canned some pork and beans with 2# of little white beans I had stored. After a while stored beans tend to get hard and, no matter how long I cook them they never get tender. Our local store just put a bunch of bagged beans on sale because they were close to expiration date. I bought them for 99 cents each, the nirmal price was almost $3 per bag. Needless to say, I did a lot of canning.
THAT IS AWESOME!
My youngest is just starting on her adventure to self-sufficiency so yesterday I bought her a water bath canner....just to get her going. I figure it couldn't hurt and would build confidence. Beginning of Summer I bought her a little pre-made chicken coup and gave her a couple of chickens. Before I knew it she'd built a coup, a run, and bought some more hens.
Watching you can beans was an eye popping experience! We cooked them but never canned them! Sure wish we knew about this! Thank you so very much for sharing this ❤️
I also saw Amish doing their dried beans the same way. Thank you for passing this along. ❤️
Very nice........thank you for posting the video. I like all dry beans two of my favorites are navy beans and lima beans.
Misha, I know you watched Ms Lori's video, you can do this girl! Open the box, let your canner out! Thank you Ms Lori.
So beautiful and well filmed. Thank you, I am new to canning and I wish I would have listened to my Grandmother when I was young and she was trying to teach me. You were a big help to me. Thank you for making it so easy..God Bless you and I pray and ask God TO HEAL YOUR arthritis in JESUS’ NAME..🙏🙏🙏🙏
I love home canned beans. They are already soft and my pot of soup or chili is done so quick and the taste is so much better.We also mash them and top them with tomatoes, sour cream, cheese and crumbled bacon and taco sauce. It’s a great meal in just a few minutes. If you ever start canning beans you will not regret it❤️
Wanted to watch your video before I start canning beans today. I’m fairly new to canning. Thank you, Lori.
Easy process, happy canning!
@@WhippoorwillHoller , I did it! Now looking forward to using them.
What a comfortable, re-assuring feeling to have plenty of good, healthy, wholesome, home canned, beans safely tucked away in your pantry.
Oh Miss Lori, I love all your videos but this is one of my all time favorites. I enjoyed you talking and explaining at the beginning...and then showing us. I've never canned dry beans and we eat a lot of beans. I usually make a pot of beans every week and freeze of any leftovers. But now I can see the benefit to canning them. Wishing you and Mr. Brown a great day from way over here in Oregon. ❤
Thank you
I so agree with you! My canned beans taste so much better and don't have the chemicals nor do they need the chemicals to look or taste good.
Haven’t canned beans in awhile. These look so good I’m heading out to the store for some beans and then to canning! Wonderful tutorial 😊
I love canning my own beans!!! It is so rewarding to just go to the pantry and grab a jar of beans and open them when making supper!
I love having my own home canned beans ready to grab for quick meals and starting with dry beans makes it SO easy ... and cheap!. Whenever I'm canning something that uses the same times (90 min quarts or 75 min pints) and have extra room in the canner I always peek into my pantry and see which type beans (navy, great northern, black, red, pinto) I have the least of. I then measure out the beans, add water, a pinch of bouillon (instead of salt), and complete my canner load. That way I make full use of my canner and rarely have to make a special run for just beans unless I am doing something special like baked or BBQ beans.
I watched numerous videos on your channel and I have been canning dry beans and I'm in love with them, I make my own chili beans, I have made canned Ham and bean soups, I'm getting ready to make what is called cowboy stew that is a mix of every dry bean you can find. You can use stew beef, hamburger, ham or chicken each offers a different twist with different ingredients and tastes. I'm excited to try this cowboy stew with every kind of meat. Had I not seen your pressure canning videos I never would have tried to can them. Thank you so much and I love watching you and Pa Brown. God Bless you and Mr. Brown and I hope and pray you will be able to keep your videos coming. 🌾🌺🌸🌼💕
Thank you for your kindness
@@WhippoorwillHoller you and Mr Brown raise me up especially when I'm having a bad day! It's what I call inspiration. Thank you!
Ms. Lori, since your video last year "Canning dry beans for first time canners" home canned beans have been a rotating must have in my pantry. Thank you. You are a wonderful human "bean" 😀 xoxo 💟
Thats awesome, Thank you sister! Xoxoxo
This is my first time watching you,you are so special,and I'm so glad I happened on this bean canning!! I want to do this..thank you so much for sharing...
Thank you!
So excited to try canning dry beans! You made this look so easy. For some reason I kept thinking I needed to do a canner full of the same type of bean and that’s why I’ve been procrastinating. But knowing I can mix and match what I need on my pantry shelves is great news. Now I can get loaded up on those beautiful pint jars sitting on my pantry shelves!!! Thanks for a wonderful video as usual Ms. Lori. Tell Mr Brown hello!
I’ve been canning for years and have never done beans. Thanks for showing how simple it is.
Make sure you have a lot more put back than you normally do before this fall and winter. Bad things are coming.
At the risk of me sounding ignorant, can you say what bad things are coming? I'm imagining all sorts of stuff.
I make Calico beans, so I use butter beans,black beans and red beans. I enjoy canning, and I always think of beans as a protein and fiber.
You live off the land something many people know nothing about! My family all live in Paragould Arkansas I love it there, it’s my roots! I love too can ,garden,cook and spend time with family ❤️.
You inspire me! Thank you for sharing your videos and home with us❤️
I've never have beans before, after watching you I can canned beans now. THANK YOU! GOD BLESS YOU BOTH!
Canned beans before,oops.
I love the fact that I can come home after a very long day and grab a jar or 2 off my shelf and dinner is sorted..I can beans in different flavors and have canned chicken, beef and pork, venison, throw them together add some cornbread or biscuits mmm meal done tummy full and quicker than standing over the stove waiting,,Thank you and Mr.Brown for all you do and share,
I have to agree with your thoughts Ms Lori. Dried beans are a great staple in the pantry, but unfortunately time take time to prepare which most people don't have anymore. As a single person I can see the value of fixing a couple pounds of dried beans, and I can put them in pints or quarts or even two quart jars and have them ready to make a bean meal, a bean and meat dish or a side dish to go with other things. Another thing is you can put a few dried red beans in with your green beans and have ready to go Shelly beans. Nothing as good as chicken or pork chops w mashed potatoes, Shelly beans, fried apples and biscuits or corn bread.
I agree with you, Lori, on canning all your own dry beans. Variety of dry beans and legumes is the spice of life! Thanks for the helpful video. Take Care 💖
Now I'm going to have to buy a canner and try this
DITTO! 😊
You are such a great teacher when it comes to explaining how and why. Thank you for sharing.
I’ve been canning dry beans since I first seen you do it. Canned pinto beans make the best re-fried beans ever.
Those looked so pretty Ms. Lori. I wish I had known I could can beans years ago when our kids were home, but I didn’t. Thank you for a very good video. I have been absent for a little while due to a big blood clot. I am out of the hospital now, and ask you for your prayers for a good recovery from this. Have a good weekend. 💕
Miss Lori, You are such a peaceful spirit. I haven’t yet tried to can beans, but I’m gonna put it on my list. My daughter in law buys canned beans all the time and It always makes me feel like such a waste of money because we have a big bag of dried beans in the pantry. Anyways, my husband and I started our homestead 3 years ago. We nearly have finished building our house. We are NOT a young couple! I am 59 and he is too. I work off the homestead too. You are an amazing lady. I would love to meet you and Mr. Brown someday. If the Lord wills. Until then, God bless you and thank you for your videos.
I’m definitely going to do these dry bean canning! You’ve provided me with the knowledge and courage! Thanks for sharing your insightful thoughts and practices! God bless y’all!
Thank you for your easy explaination. You have a knack for teaching. i worked in Special Ed as an aide for 33 years. Thank you once again!
I’m going to do this after my Roast Beef completes processing. I’m so proud of myself! I’m new, about 6 weeks old, and 68 years old. I’m canning for me and my family in times of hardship. My pantry is looking good! I do have quarts of chili beans and plain beans done, but need to finish off the bags I got. Thank you for showing us this way. I’m gonna do it!
Thats wonderful!
Thank you for this video. I'm waiting for my pressure cooker to arrive. I was 1st going to can Potatoes but after watching you I'm going to do beans. 🙂
I love red beans and rice and accidentally created a perfect recipe for canning cajun red deans and rice starter. I just add a quart of this to 4 cups of cooked brown rice. Canning up lots more of this starter.
That sounds delicious and such a great idea. Im going to have to try that!
Would you be willing to share your recipe? It sounds very good.
In each quart jar, put:
.3/4 cup rinsed and sorted dry red beans
.1 tsp. Taco seasoning
.1 tsp. dried onions
.1 tsp. garlic powder
.1/2 tsp. Cajun seasoning
.1/2 tsp. ground black pepper
.1/4 tsp. red pepper flakes
Fill with boiling water until 1 inch headspace.
Rinse rims, add lids, rings and pressure can for 90 minutes.
To use, heat 1 quart in skillet until hot and add 4 cups cooked rice.
@@nancymoe4476
Awesome, thank you!
Thanks I’ll try your recipe out ! Thanks for sharing it!💜
Thanks for your video showing us how you can your beans Miss Lori! You and Mr. Brown have a Blessed week! :)
Ms. Lori, you inspire me! I just bought some canning jars yesterday and I'm planning on making some peach jam from my trees and now I want to try canning beans. You make it look SO EASY!
I finally did this today!!!! So excited about how they turned out! I did 8 pints of Kidney beans and 8 quarts of pintos! Thank you SO much for sharing this!!!
That is great!!!
Hello Lori. I'm am one of your viewers that does love trying your recipes but haven't yet done any canning. This simple process has intrigued me. Trying to can dry beans might do the trick!! Be well.
Oh I hope you do can some up, xoxoxo
I always enjoy your videos. You always explain things simply. Thank you so much!
I absolutely loved this video. Your calmness alone helps so much. I’m ready to pressure can for the first time doing beans. Special blessings to you
Happy canning!