SMOKED REDFISH AND SHEEPSHEAD DIP

This is an easy way to cook redfish, sheepshead, or mullet. Just leave the skin and scales on the filet, smoke for 3 1/2 to 4 hours on 250 degrees. The fish dip is incredible, I have been making it for many years. Please try it out for yourself, thanks again for watching.

[@johnnorvaisas]

Looks so delicious

[@bayoubanditcharters]

Thank you 😋

[@connormcleod7338]

I've been trying to find a recipe I thought would be good and man I think this is the one! I had to subscribe

[@bayoubanditcharters]

Thank you, it is awesome. You are in the drawing!

[@shanewilliams3700]

So glad I work at the same place with Jody because I've tried his fish dip..

[@bayoubanditcharters]

Thanks my friend!

[@johnnorvaisas]

New subscription

[@bayoubanditcharters]

Thanks brother!

[@matthewhumphries3068]

New subscriber

[@bayoubanditcharters]

Thanks, you are in the drawing!

[@bayoubanditcharters]

Hey man, if I don’t hear from Jason Rojas by tomorrow night, you will be the winner on the fishing trip. Be ready to contact my on my Facebook group. Thanks

[@peytoncolin9110]

New subscriber 🐟🐟

[@bayoubanditcharters]

Thanks, you are in the drawing

[@allanb1417]

New subscriber!

[@bayoubanditcharters]

Thanks you are in the drawing

[@zacclark2397]

New Subscriber !

[@bayoubanditcharters]

Thanks you are in the drawing

[@Fishyfish4]

Thanks for the tips. Do you scale the fish?

[@bayoubanditcharters]

No, the scales act as protection and help the fish cook more evenly!

[@matthewhumphries3068]

When we going

[@bayoubanditcharters]

Soon I hope, lol

[@bayoubanditcharters]

If I don’t hear from Jason Rojas my tomorrow night you will be the winner. I will let everyone know on my Facebook group (Bayou Bandit Fishing adventures)

[@bayoubanditcharters]

Man, PM me on Facebook

[@fainnball8694]

New Subscriber

[@bayoubanditcharters]

Thanks you are in the drawing