Caribbean Passport - Chef Jason Peru - Tri Provision OilDown
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- Опубліковано 10 лип 2024
- Chef Jason makes his Famous Tri-Provision Oil Down which is featured in his Best Selling Cook Book " The Impregantion of Flavour " .
Here he uses, Cassava, Breadfruit and Sweet Potato as his Trifecta Stance to showcase why the textures of each tuber reinvents Oildown on the whole which was Re-energized and Innovated by Trinidadians.
He also does Guyana's National Dish - A a spin on PepperPot.
To order a copy of Chef Jason's New Cook Book - Order via : www.ChefJasonPeru.com for both local and World Wide Delivery or call 1-868-701-8980 which is the book's Hotline for more info. - Розваги
Jason! Wow that’s looks amazing, delicious and healthy, I definitely will make this, you are a very creative chef! Love it!
Yuh have mi mouth watering Jason 🙂
Stay safe men
Hi Jason, yummy, yummy.
Mouth watering goodness, great job chef👍
Wow this look so good....love this!!!
Simply Brilliant
Hi Jason your provision looks delicious stay safe bye z
Stay safe
Oooh yummy, would have love to taste it
Go ahead
Lol
Do you own a restaurant like to come and try your food
Head on over to www.fanatickitchenstudio.com
Jason I don’t know if that’s oil-down Man, it’s different I would try it doh it’s healthy I like that❤️
The true and only Oildown in the Caribbean.. from the innovators 🇹🇹
@@chefjasonperu 😂😂😂 the innovators. Stop it.
@@92spice18 yip. 🇹🇹 Trinis own this
Looking great,but you’re missing the pigtail man
Yes agreed. Some good pork pigtail makes it better
Looks like overcooked shit
Probably delicious
Everything looks delicious but how come you're using a metal spoon in a nonstick skillet Jason? Lol.
Are you sure you know what a nonstick pot is or what it looks like ?
@@chefjasonperu Sorry Jason
Come to the US and enter one of top chef competition see what you really made of
Be a real person and stop being a fake ass and see what you are trully made off