My goodness!!!!!! Look at that beautiful, gorgeous, fantabulous green seasoning!!!! I love it :) Excellent job Chef Jason! I love how you describe what you're using!
Indian you always bring something nice in your segment. I love watching you cook and teach...you really know your stuff boy! This really makes me appreciate my culture even more. Keep it coming. 💛
I see nothing wrong with it it's an Indian delicacy and he is master chef of it .Spanish u make the best tacos around. it's the way some of us speak. She knows his name. Btw love u Jason.
Bro how do you only have 109k Subs you need to be at a Mil already this is wild I love this recipe. This is amazing Its so delicious. As a chef... Caribbean food is hard to make "Fine Dining" But this is exquisite. every step every ingredient on point. Dont stop being amazing
Hi chef Jason where did you buy that spring roll skin the ones in the grocery is much thicker and I prefer the thinner ones.Thanks and keep those recipe coming
Oh, I've never tried with coconut milk. A must try. I'll admit a couple of times i didn't allow eggs to cool completely and off course you know what happens when water goes in hot oil. So a few times i didn't fry eggs. However, one of my absolute favorite dishes!
My great great grandmother came from India and she made this, my great grandmother and grandmother also made this. Also sardine and rice and alot of ppl dont know about that.
Hi Linda, it's not easily found in certain places. I have been looking for it for several years. I ended up buying a small plant from a guy who was selling flowers, pepper plants and other seasoning plants close to Chaguanas Market.
Boy you talk like REAL,country folk(from gran couva) people love this dish cause any thing goes with a hot pepper. . ...Boy time to get teaching to us to make black cake ginger beer and some wine boi😊 CHRISMAS SEASON......
currried egg and aloo is not "strange" [0.48] you naughty boy ... you are the strange one for thinking it strange .... The first time I saw curried egg and aloo was in the early / mid 1960's and the first time i tasted it was about 40 seconds after that ... mmmmm... mmmmmm ... curried egg and aloo bring back many memories for me ... Your version probably not going to be close .. but hey ... what can we do with the youth of today ... teach them how to cook and suddenly they're changing everything ... and callin themselves "chefs" ... Anyway ... lets find out what you've done to this dish ... [and find out what kind of potato you used] .. ! I had to pause it ... hehe ... If I got something else to say brother I'm going to say it ... trust me !!
Hell u r r r r r r r r myself was smiling watching this. Agree with all sides. Honestly speaking. Attended Arima Senior Comprehensive School. O 1984 Yipper 25 years ago. Is it that span of time Boii¿¿¿¿ Any who me digress. Our teacher showed me many cooking tips & tricks. This was one of them LOL so it is very ancient Trini recipe. OMG my instructor was in her 50"s then I think. The cooking seen was not. Repeat not what it is now. She entered us her class in many cooking contests conducted amongst the many small islands. A select few of us. Of course. Whatever our specialties were. My point is if we talk too many older FOLKS they will tell you d basic stance on many recipes where they originated. Who brought them over too T & T Any who not a new recipe. When I made this many wanted to know way 8 got it from at 14 years young. Or course me can go on & on about countless recipes. Not enough time to tell those tricks. My teacher then Mrs. Rampersad took me under her wings. I traveled immensely. Along with all my coaching. From Grandma's. Grandpa's. Aunts. Uncles. Teachers. Listen & talk to our Dearest older heads. Them go school yuh correctly.
IT'S PARATHA ROTI SIR. MAINTAIN OUR TRADITIONAL NAMES SO FUTURE GENERATIONS CAN KNOW, ESPECIALLY IF YOU'RE BEING PROFESSIONAL. WE DON'T EAT "BURST UP SHIRT"
yeah .. right ... it is strange indeed to call a dish strange when the person callin it strange has been alternating between the teat and curried egg aloo ... Do you know how many variety of potato exist ... and that they do not taste the same ?? ... you must do if you're a chef ... right ... ! Personally I would rather not cook my potato in the curry with eggs from fresh ... I would par boil them beforehand and save the water for the curry ... and white salad potato imparts a bitter flavour into the dish if you use them .... and Garlic ... have you tried curried egg and aloo with roasted garlic ... it adds another level of flavour that will make you eatafood right up !
Only an idiot would pre-boil the potatoes in water causing it to water down the flavour instead of cooking directly in the curry sauce. Leave the chef to do it properly. You know nothing!
@@62halee : water down what flavour ? if you cook a curry with water all you have to do is put it on simmer once its boiled and the water evaporates off ... leaving the flavour behind. If you par boil [part boil] the potatoes before hand you don't have to wait so long to eat all that deliciousness ... but hey ... You "Halee M" are the one who knows everything, right ... and according to you I'm not a chef ... right ... hehe ... you are so deluded !!
Hahaha....if you're a chef you sure don't know how to prepare Indian food. You could be Gordon Ramsay for all I care. No one can cook Indian food like an Indian. And no one can cook Chinese food like a Chinaman. They know the art. Stay with your parboiled potato salad. Lol.
My goodness!!!!!! Look at that beautiful, gorgeous, fantabulous green seasoning!!!! I love it :) Excellent job Chef Jason! I love how you describe what you're using!
One of my favorite dishes, thanks for sharing, your details are precise.. love it ❤️🍴
Love this. I enjoy you being clear and descriptive in your cooking. As in why you are doing each step. Thanks and your EGGcellent jokes. We'll done
Yeah boi big up every time, great soca and amazing curry. Keep it up bruv.. 👍...
Chef Jason,
Thank you for this trip down memory lane.
This bring me back to my childhood days!
Soooo good to remember those good ole’ days boi’
I love that. A childhood favourite of mine too.
That looks YUMMY!! I have to try it soon!!
Indian you always bring something nice in your segment. I love watching you cook and teach...you really know your stuff boy! This really makes me appreciate my culture even more. Keep it coming. 💛
Why are you identifying him by his ethnicity?
It's a term of endearment used by some people here in Trinidad and Tobago
His name is Jason
Lol... I read that like she just wanted to get a hold of him and eat him all up... licking her fingers after!!! Ahahaha!
I see nothing wrong with it it's an Indian delicacy and he is master chef of it .Spanish u make the best tacos around. it's the way some of us speak. She knows his name. Btw love u Jason.
Love your cooking
Bro how do you only have 109k Subs you need to be at a Mil already this is wild I love this recipe. This is amazing Its so delicious. As a chef... Caribbean food is hard to make "Fine Dining" But this is exquisite. every step every ingredient on point. Dont stop being amazing
This and white rice. Oh yum!😋
It looks great👍
love this thanks for video will try it
I love to look at this guy when he is cooking 🍳 it make my day 😋
Keep up the good work, your energy is lovely.. also loved that Taste of Trini was on your channel. she is awesome ❤️🍴
I have never ever heard of this before, but it sure does look interesting. Will give this a try.
Fabulosity! 😍😍😋😋
Congrats really enjoyed, Ur such a professional
Definitely gonna try this as soon as I get time..
It's a must!!
I love your channel would be trying it soon
Yum
Wow have to hand it to you, you can cook it looks so good way to go this is what you call a good cooking !!!!!!!
Love that u use FRESH seasoning makes a big difference,great job!
I totally agree👍🏽 and it also self satisfies u that ur feeding ur family healthy 😌
I remember my days with dis dish... yummy😋
Ah going and try this tomorrow!
YES!! 😋👌
trini classic. curry egg is a regular meal for me.
great video.bless up fam.
Great 👍🏽 recipe
Well done,Mr.Energizer! Very motivational.
Check out his song y’all “Meh Lover” I believe that’s the name of the song.I saw the video and was like “oh snap homeboy doing big things.... awwww”!
Men are the best cooks! Keep it up!
My favourite dish my grandmother used to make for me.
I got hungry watching this 😩🤤👍🏽
1 of my favorite dish my Mom used to make for me.
Bess..remembering my younger days growing up at home
Waw, I don't eat eggs but dam I am tempted to eat this, this videos was done so good. Love the quality and very interesting show.
Something worth trying.
My most fav.
Beautiful
Yummy
Well done good job
Hi I'm here from Taste of Trini👍This is a great recipe ..I love curry egg and Aloo.
Hi Sandra...nice!! 🙂 Welcome to our channel, thank you for your feedback!
This looks so good
Where is the drooling emoji lawd father this dish got me sprung😍😍😍
marvapierre35
26472670402
Going to cook that now
I miss Kezzy. Love egg and aloo. Good job Chef Jason.
Oh wow I had this for lunch with rice, smokeherring on d side with some anchar.....oh yum!!!!
Do u do bulk cooking like for 100 and over?
Nice Ian Allan glasses
lol...tru
*alleyne
Love it with rice or dosti roti.. boss meal
Wow you sure know how to do a good curry 👍
You sound like jamaican and British mixed, like your accent, pretty original 👌
Chef dem eggs was fried to perfection!!!
I love this but I've never fried it before. Something new I'll try :-)
Yeah girl same here. I have to try it fried as well.
My God this is the best curry potatoes and egg ever
Hi chef Jason where did you buy that spring roll skin the ones in the grocery is much thicker and I prefer the thinner ones.Thanks and keep those recipe coming
I got them at the seafood shop opposite long circular mall .. it's right before chankas veggie mart
Oh, I've never tried with coconut milk. A must try. I'll admit a couple of times i didn't allow eggs to cool completely and off course you know what happens when water goes in hot oil. So a few times i didn't fry eggs. However, one of my absolute favorite dishes!
My great great grandmother came from India and she made this, my great grandmother and grandmother also made this. Also sardine and rice and alot of ppl dont know about that.
OMG YUMMMMMM
Gorgeous
👍👍👍👍👍
As the Guyanese would say .. "Egg Curry with Potato" ... Yeah boi big up every time!!!
Looking bess
Where did you get the curry leaves? I'm looking for a plant
Hi Cherry-Ann, I bought a small plant one year ago from a guy located close to the Chaguanas Market. I hope you get it, it's not easily found.
Hi good day where in trinidad i can get curry leaves please.
Hi Linda, it's not easily found in certain places. I have been looking for it for several years. I ended up buying a small plant from a guy who was selling flowers, pepper plants and other seasoning plants close to Chaguanas Market.
@@SweetTea742 thank you
@@lindaseenath6411 You're most welcome :)
Can you guys teach me to make bussupshut.. It's a shame I don't know how. Please and thank you! Lol
Check out Cooking with Ria!
Good night i cook egg and allo like that i fry the egg first and then curry it
We gon start a war is egg curry not curry egg 😂
Coconut milk ...alrighty then...will be trying your version very soon
This meal missing kessieann. When she taste the meals and closes her eyes gives the real sense of taste lol
Real coconut man yuh spoil the thing
Why didn't you show how you fried those eggs to perfection? What's the secret?
Is this typically a breakfast?
No. Desert
Are you from Trinidad by chance?
Yes he is and the video is shot in Trinidad
How can I buy the Caribbean spices to my home state Texas
A lot of those spices are available online. You can substitute the shadon beni for cilantro
Also check the Mexican groceries. Foodtown or Fiesta. Don't know where in Texas you live, but the Houston area has those stores
Boy you talk like REAL,country folk(from gran couva) people love this dish cause any thing goes with a hot pepper. . ...Boy time to get teaching to us to make black cake ginger beer and some wine boi😊 CHRISMAS SEASON......
WHERE IS THE LADY FROM FOODIE NATION - YOU AND HER MAKE A GOOD TEAM
Wrong channel.
Is this Trinidadian or Jamaican?
🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
oh my were alloo.lol.
BOY DAH ;LOOK GOOD..MAKES ME EGGSTREMELY HUNGRY..EGGACTLY EH..OR AM I EGGAGERRATING...OR I WILL EGGIT NOW.
It looks good but the herbs are raw it supposed to be blended
Try cutting the eggs in half!
Why does he sound like a Jamaican putting on an Indian accent
currried egg and aloo is not "strange" [0.48] you naughty boy ... you are the strange one for thinking it strange ....
The first time I saw curried egg and aloo was in the early / mid 1960's and the first time i tasted it was about 40 seconds after that ... mmmmm... mmmmmm ... curried egg and aloo bring back many memories for me ...
Your version probably not going to be close .. but hey ... what can we do with the youth of today ... teach them how to cook and suddenly they're changing everything ... and callin themselves "chefs" ...
Anyway ... lets find out what you've done to this dish ... [and find out what kind of potato you used] .. !
I had to pause it ... hehe ... If I got something else to say brother I'm going to say it ... trust me !!
You have issues. Get the psychiatric help you clearly need.
@@namienamie2167 : when you are you talking to yourself you need to look into a mirror !
Hell u r r r r r r r r myself was smiling watching this. Agree with all sides. Honestly speaking. Attended Arima Senior Comprehensive School. O 1984 Yipper 25 years ago. Is it that span of time Boii¿¿¿¿ Any who me digress. Our teacher showed me many cooking tips & tricks. This was one of them
LOL so it is very ancient Trini recipe. OMG my instructor was in her 50"s then I think. The cooking seen was not. Repeat not what it is now. She entered us her class in many cooking contests conducted amongst the many small islands. A select few of us. Of course. Whatever our specialties were. My point is if we talk too many older FOLKS they will tell you d basic stance on many recipes where they originated. Who brought them over too T & T Any who not a new recipe. When I made this many wanted to know way 8 got it from at 14 years young. Or course me can go on & on about countless recipes. Not enough time to tell those tricks. My teacher then Mrs. Rampersad took me under her wings. I traveled immensely. Along with all my coaching. From Grandma's. Grandpa's. Aunts. Uncles. Teachers. Listen & talk to our Dearest older heads. Them go school yuh correctly.
O by the way there are at least three different styles of making curry egg. You modern version is spot on. Great job🥘🥘🥘🥘🥘🥘🥘🥘🤩🤩🤩🤩🤩🤩🤩🤩
Chef i think you went a little too heavy on the fresh herbs .
you did not say what you did to the eggs to get them looking like that
He fried them first
They were boiled, then fried to get the brown color
Curried eggs?
You don't Curry eggs.
You Curry aloo/ potato then add the eggs
IT'S PARATHA ROTI SIR. MAINTAIN OUR TRADITIONAL NAMES SO FUTURE GENERATIONS CAN KNOW, ESPECIALLY IF YOU'RE BEING PROFESSIONAL. WE DON'T EAT "BURST UP SHIRT"
yeah .. right ... it is strange indeed to call a dish strange when the person callin it strange has been alternating between the teat and curried egg aloo ...
Do you know how many variety of potato exist ... and that they do not taste the same ?? ... you must do if you're a chef ... right ... !
Personally I would rather not cook my potato in the curry with eggs from fresh ... I would par boil them beforehand and save the water for the curry ... and white salad potato imparts a bitter flavour into the dish if you use them ....
and Garlic ... have you tried curried egg and aloo with roasted garlic ... it adds another level of flavour that will make you eatafood right up !
Like your version and the chef also
Only an idiot would pre-boil the potatoes in water causing it to water down the flavour instead of cooking directly in the curry sauce.
Leave the chef to do it properly.
You know nothing!
@@62halee : water down what flavour ? if you cook a curry with water all you have to do is put it on simmer once its boiled and the water evaporates off ... leaving the flavour behind.
If you par boil [part boil] the potatoes before hand you don't have to wait so long to eat all that deliciousness ... but hey ... You "Halee M" are the one who knows everything, right ... and according to you I'm not a chef ... right ... hehe ... you are so deluded !!
Hahaha....if you're a chef you sure don't know how to prepare Indian food.
You could be Gordon Ramsay for all I care.
No one can cook Indian food like an Indian. And no one can cook Chinese food like a Chinaman. They know the art.
Stay with your parboiled potato salad. Lol.
@@62halee : People who come out of the womb in Trini are called Trinidadians ... People who come out of the womb in India are called Indian.
Troll !
Yuh toilet reserved after eating this😂😂😂