10 Reasons Why To Chop Your Salads
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- Опубліковано 2 жов 2024
- 10 Reasons why to chop your salads in a wood bowl from Holland Bowl Mill
Visit the Holland Bowl Mill Nutmeg Notebook page - hollandbowlmil...
Follow the instructions using the "Nutmeg" code at check out to get a free mezzaluna knife.
To Learn More about Tami's Beautiful chopped salads you can take the Nutmeg Notebook
Beautiful Chopped Salad Course - www.nutmegnote... Use Code HBM25 for 25% off the course through the end of April.
Tami Kramer’s Beautiful Chopped Salad Course includes a complete full color 40+ page recipe PDF eBook and 12 instructional videos. In the course Tami will teach you how to batch prep salads, what to shop for, and tips to ensure that your stored salads will last for a week. She will share different methods for chopping salads, and all the details about how she tops these beauties.
The 15 inch Holland Bowl Mill Cherry fruit bowl has a permanent home on our kitchen island. It’s beautiful and useful. The heart shaped bowl makes me happy - I love everything heart shaped! We use our 15 inch Beechwood & cherry bowl (His and Her’s) to chop our salads every day. Eating a salad for one meal every day helped me lose weight and become a size 4. I still eat a salad for one meal a day but now it’s a Big Beautiful Chopped salad and it helps me stay a size 4! See the Chopped Salad Blog Post - www.nutmegnote...
- to find out how you can incorporate a chopped salad into your daily food plan and how you can get a free mezzaluna knife with your Holland Bowl salad bowl order when you use our Holland Bowl affiliate link as well as free engraving and free shipping.
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if i have a bunch of tough greens like collards, i like to chop them up and then dunk them for a second into a large stockpot of boiling water. they're still pretty much raw, but the flavor and texture is a lot more tasty
I greatly appreciate this video. As you mention in this video, I don't have to add as much salad dressing on my chopped salad. When I used to leave my leafy greens large, I found I kept adding more and more dressing in order to find it palatable. I wondered why I was taking in so many calories?! I also agree that cutting kale, collards and other more "bitter" leafy greens into smaller pieces help them to be covered more in the dressing resulting in a better taste for me.
Wonderful!
Good looking salads, what kind of dressings do you make that are healthy and tasty?
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there are more possible salads than there are fundamental particles in the universe!
So true, keeps life in the kitchen interesting. :-)
Hi Tammy, love salads. In another video you put your salads in a plastic container which looked like holes in the lid. Is that for air to move around. Also if I prep but have extra salad how to store them.
Thank you for your tutorials.
Thank you for your work of edible art Tami! ☺️
My pleasure! They are as delicious as they are beautiful!
Hello! I love your chopped salads! I am wondering- i have a 15 inch wooden bowl and i bought a 7 inch Lamson mezzaluna knife a few weeks ago. I am wondering since i have never used this kind of knife before- would you say a 7 inch knife is too big for this size bowl i have? Or would it be better to use at 6.25 size instead? The Lamson Co said I could return this and make that exchange. I would appreciate hearing back from you! Thank you..
Hello Laura, As long as the curvature of the blade allows the blade center to contact all points inside the bowl it should work fine. if at any point the ends of the blade are contacting but not the center then it is too big. We will try to address this during todays Live show at 3:00 Pacific.
very nice❤❤💝💝💖💞❣❣