Sticky Miso Chicken Traybake | Jamie Oliver
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- Опубліковано 17 жов 2023
- I've teamed up with Tesco to bring you some deliciously healthy recipes that are great value too. My Sticky miso chicken traybake delivers maximum flavour for minimal effort. Everything is cooked in the one pan, so less fuss and less washing up - what's not to love?
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The broccoli stalk is much nicer than the florets in my opinion. Its sad so many people throw it away. I'm pretty sure it was a Jamie recipe years ago that made me eat it so thanks Jamie for that and so many things. You're my fave
I think its delicious alongside the florets, but if eating it as it is doesn't appeal, you can always add the stalk to a stock for its flavour and nutrients, or grate it up in a salad or a coleslaw. I've never thrown it out.
agreed, delicious
Love how innovative Jamie is with his seasonings
Hard to describe how much I love these videos and the recipes... health, flavor, color, texture, it's all there!
Looks SO GOOD! I’m definitely going to try this recipe since if looks so scrumptious and I’m curious about miso. Thanks for sharing Jamie❤
Comme toujours, ça donne tellement envie - merci pour toutes ces délicieuses recettes
Another scrumptious, quick/easy, economical meal from the MASTER of good food without the fancy schmancy!
WOW we just had this for Sunday Dinner so simple and very flavorful! My new favorite can't for leftovers for lunch tomorrow.
Love these recipes, simple, tasty, healthy and cost effective. What's not to like. I'm vegan so would just change the chicken up for tofu or seitan. I love that lots of his dishes can be adjusted for plant based or vegetarian folks ❤
Oh my goodness this looks so easy and fast love love it!! ❤
I love cucumbers and vinegar. Never thought to use it as a topping. This looks delish.
Gardening with my brother and sister on the weekend, what could be better than a meal like that afterwards ..... Thank You 👍👍
Your videos are just a Joy for me... thanks
Wonderful recipe! Thank you so much ❤❤
It is super delicious!! Thanks a lot for this recepie❤️
This looks amazing!!! I can't wait to make it!
Thanks Jamie, another great recipe to try.
That looks so good!
Mmmm, it's a kind of magic 😍🔥 Thanks a lot for the master class😊
That looks so yummy !!!
Looks delicious 😋
I will be trying this recipe!
Thank you!!
Great recipe! Very easy and delicious.
This looks amazing! Going to give this a try for next week's dinner
I did it and it was pretty good, the flavours were great, but the rice didn't cook in that amount of time. I left it for a bit longer but only took it to 25 mins as I didn't want to overcook it, and it still wasn't cooked. Next time I'd put in the rice by itself into the oven for 15 mins and then add the chicken and broccoli for the remaining 15.
Can't wait to try it 😋
I'm sure it's gonna taste super delicious, will sure try it thanks Jamie , love from India
I’m gonna try this dish, with a double dose 😊, Yummy 😋
Is 12:30 am and I made a mistake watching another great recipe from Jamie Oliver. Don’t think I can sleep 😂. Absolutely going to make this tomorrow this looks so good.
This looks great!🎉
That sesame honey is genius
Love it Jamie. It looks delicious. One pan meals are amazing❤
Receita maravilhosa cheia de sabor!! Que piteu🎉🎉
Delicious 😋
ça a l'air trop bon !
Люблю смотреть на его манеру готовить все так четко быстро но без брызг капель и грязной посуды. Многие наши блогеры пыиались повторить его манеру носились как угорелые по кухне и в иготе не стряпня а ужас . У Джейми все двидения выверены временем знаниями и большим опытом❤❤❤❤
Что касается простой и британской кухни, азиатскую он готовить не умеет как выяснилось)) но пытается
А вас не смущает, что он рис не промыл, говорит получился "пушистый басмати". Любой индус сказал бы что получилось склизское гавно. Далее, мисо и оливковое масло вообще без комментариев.., а при подаче потом свежими огурцами посыпать. С Джейми происходит ровно то, что сейчас с Юлией Высотской, все ржут. А почему все ржут? Потому что, он извращает традиционные блюда некоторых стран и несет это в массы (не в данном конкретном случае, в данном случае это просто рецепт).
Как интересно, что хейт встречается только в комментариях на русском 🤦 одни гордоны рамзи собрались
@@ealexeenko и хейт обоснованный если разобраться
@@mariebukht1554 у меня кстати тоже первая ассоциация с Высотской))
looks diecious and easy
If you use the store brand you can make this a low cost meal!
Καλημερα μπραβο μπραβο πολυ υγιεινο Κ.Οliver
Look scrumptious 😋 I love the broccoli 🥦 😋 stalk.
*brockly
@@markneeley I spelled it right.
Mmmm yummy yummy 😋
Thanks mate.
love it
Looks delicious Jamie😍 Greetings from England. Have a great day everyone 🌻
Wow 😋👌🏼
Thks❤❤🎉🎉
bravooo~~~yummy!
I’m combining this with a whole spatchcock chicken method from your med lemon chicken
Yummmmmy
One pan one plate wonder
Thanks 🙏 ❤Jaime 🇺🇸
I just want to say I love Jamie Oliver and I cooked this recipe tonight to the letter and my rice was still raw, so put back in the oven covered with foil for another 20 mins with a little more liquid came out so so, and my partner and I didn’t mind it but my kids who are 20 & 22 weren’t lovers of this recipe, so don’t know wether the miso paste is different from Uk to Australia but wasn’t a hit in my household, which was a shame cause a 1 pan meal in 40 minutes is a winner in any household,would love to hear other peoples thoughts, disappointed ☹️
I just tried this recipe and the same thing happened with my rice🥺 they turned out so crunchy and hard. I was wondering where did I make a mistake.
But the flavour of chicken was delicious.
I tried it and it worked out fine. When I put the rice in the oven, I lowered the temperature to around 160 or so. Maybe that is an important factor.
'I love brockly' 😁
Super
Jamie oliver not washing the rice and cooking it like that warrants a scolding from lola
😋😋😋
You're always talented ~! (from south korea)
Is the rice really cooked through? but the overall looks good
Subtítulos en Español!!!!
Hello @Jamie Oliver, I once learned to cover my wooden cutting board with a thin layer of neutral vegetable oil once in a while, in order to seal the pores and thus prevent odors from settling into the wood. However, it seems you don't do it and I'm beginning to get a clue of why oiling a cutting board is not a good idea at the end. Of course vegetable oil becomes rancid with time and this is what's currently happening on my cutting board. Well it was expensive and so I think I'm going to grind off that pesky layer. Your thoughts?
Just FYI the rice part doesn’t work in an air fryer even on the rice setting. You have to do that on a pan.
Why would anyone use a air fryer when he didn’t?
What type of vinegar did you use. 🙂🇨🇦
In this case he's using red wine vinigar but it doesn't really matter, you can use white or red or apple cider vinegar, it all taste great. Success.
@@marinusmourik9494 thank you. I figured it out when he got to pickle. 🙂
❤❤
The method on tesco Website is wrong. The rice goes straight in the pan with the chicken and brocoli so it doesn't cook as well.
❤️❤️❤️❤️❤️❤️
👍👍
Easiest recipe
A word of warning to people following this recipe, at 3:25 Jamie puts the dish over the burner to heat up the water, DO NOT DO THIS if you have a ceramic baking tray and an electric hot plate, My wife did this last night and the ceramic dish cracked, the rice water ran down and into the oven. This has now ruined our oven (100% broken needs to be replaced) and turned a 'simple' 1 pot meal into a massive clean up, and ended up resulting in us using about 5 dishes and a pretty bad meal.
I started out using a Pyrex Casserole dish. I had a feeling it wasn't to be used on the stove top. I peered at the dish and read but to use on stove top. So I switched to my broiler pan.
It aint ceramic it’s metal.
You used a ceramic dish over the hob? 🔥
@@matthewdrake9699 I clearly wrote 'my Wife'
Good and will try but I don’t trust Tesco for meat. Will get that from Waitrose 🤷🏼♂️
Title as song name. It would be fun..
Where’s that magic tray from? Goes on the stove and the oven!
From Tesco probably, they do a range of enamel pie and roasting dishes like the one used (I’m a Brit, Tesco is a supermarket here). Thing is I’m sure they say not to use them on a stove top, so don’t know why he is…………
I used cast iron pan. Perfect.
I wish my partner would eat ANYTHING with a bone in it 😒 This looks SO good.
How about boneless thighs, etc?
🇹🇯🇹🇯🇹🇯🇹🇯🇹🇯🇹🇯👍
Why White miso why
He forgot to take off his weddingring before cooking
I think basmati rice look too wet.
I am an accomplished home chef and almost everything I make turns out beautifully. I made this for dinner tonight. Followed the directions precisely. It was a TOTAL fail. Very disappointing.
Please do not ever use his method for making rice. So many people have said their rice turns out too wet when using his method.
I once made his duck with PG tea.
Disaster
I made it exactly using a cast iron pan and it was perfectly delicious.. I am not a fan of rice at all but this was delicious.
It's so so unfortunate that Tesco close out markets in my town I would buy and make this....
Buy it at tesco
@@mattg5878 Do U read what I wrote, I do t have Tesco in my City
I’m sure you can get those ingredients bin most supermarkets. It doesn’t have to be Tesco lol
❤❤💚💚❤❤💙💙❤❤💜💜❤❤
There's no Tesco near me.
And I can't get food deliveries where I live in hall so I'll be travelling to the next town for my groceries again, to try and make this!
ppl ppl pissed off
😊
What kind of vinegar with the miso and soy. ? I couldn't see what he used.
Where are the Americans saying "yo this is barely enough for one person"? 😂
I mean you're not wrong... Triple that amount and it might feed me and my partner lol
Enough for no more than two.
@@Holmer188,
MORE than plenty for two people!
Please wash your rice!
Imagine trying to make this in a shared flat of strangers with one kitchen.
I don't trust your method for rice.
What?
@@matthewdrake9699 he's nearly 50 and still doesn't own a rice cooker.
Extra virgin olive oil is unnecessary because the flavour is I think too weak. If you want to add oil , still unnecessary, sesame oil perhaps?
Also you should use rice vinegar if you find it in your local grocery stores.
British junk food again but if a Spanish or French tried this dish and liked it, I would try it 😂
Very nice but when did chicken drumsticks become chicken legs? If ordered a chicken leg and all I got was a drumstick I wouldn’t be happy!
He didnt wash the rice 🙃
He doesn't ever seem to.
Miso with olive oil... Bullshit
So bitter. Calm down. Everything is ok.
😂😅totally~☆beter use wok oil or rice oil instead olive
When is someone going to invent SMELL-A-VISION? 😂
Can't believe many people use olive oil for Asian dishes
Witch one of you chefs are a vegan chef Jamie. 🙂
Hi Jamie, sorry it's not about this recipe video. I really would like to pick your brains.... regarding what i can use the beans from the green runner beans pods.. I have loads and loads of them and would like to use them in receipes etc
Not rinsing the rice - come on! 😮
The way he mixes the ingredients is disgusting 🫣
Miso anther ingredient poo countries doesnt know
At least he didn't call it a Japanese dish and dropped another bullshit traditional dish.
Ye doesnt wash rice. Classic Brit innit mate?
Love this channel. Keep 'em coming mate. :)
정말 맛있어 보인다 ㄷㄷ
다른 동영상에서는 큰 마트에 가야지만 겨우 구 할 수 있는 재료 들인데
이번 영상의 재료는 한국에서도 쉽게 구 할 수 있는 재료들이네
😋😋😋