I just made this at home. Well.. it’s in the oven now. Gordon, if you’re out there, just want to say how much you’ve inspired me. I’m not a cook or anything, but the love you show for your craft has inspired me in so many other areas of my life. Thank you!
I think you are referring to Mexican style chorizo which is very high in fat content...cured spanish (from Spain) chorizo is not like that. Neither are many variations of chorizo in Central America.
+Ultra Asmr Ignorant about what exactly? I haven't confused the units of measurement. I don't assume that all temperature measurements are in Fahrenheit. Are you one of them? Cooking their chicken at 180 Fahrenheit?
I make the stuffing recipe all the time (just the stuffing) - it's one of my favourite dishes! It's so addictive. But I use dried thyme (rarely fresh), 2 cans of the beans (I like the texture) and 2-3 tablespoons of tomato paste instead of the sundried tomatoes. Broke uni student and all that. One day I'll make it properly though. I bet it tastes great with the chicken. I also use a garlic-crusher instead of slicing and 2-3 fat cloves of garlic - great for warding off vampires and colds.
He did that to help kick start the rendering of the fat and oils from the Chorizo. Olive oil in and of itself is a healthy oil and used as a condiment, for a lack of better words itself on a variety of breads/salads specifically Italian and French styles.
It's to get the oils out of the sausage. To do that you have to fry off the sausage. If you don't add oil, the sausage will stick to the pan unless you want to slow cook the oils out
This is so good. Definitely worth straying away from your normal fool-proof roast chicken recipe for. I used Cajun sausage instead of chorizo and 2 carrots cut into very small cubes. Make plenty of stuffing for this one. The leftovers are so delicious I could just eat them alone or with some rice.
This is very satisfying to watch Gordon cook food with other ingredients he use to create these great looking food for customers. And they always looks sooooo delicious. I really want a chef like that like Gordon but I guess Gordon is the only chef I know is extremely great at cooking.
I'm sure it's good to hear that he is helping people. My family really loved the chicken and I got to impress them, thanks to Gordon. (I did tell them it was his recipe though) :D
Thanks Gordon! I made this at home for the family...absolutely amazing! Everyone loved it! I rather enjoy the fact that he doesn't give all the recipe which forces experimentation bringing out the inner chefs passion.
People seem to think you are a bit harsh Gordon, I just want to say I think your a very wholesome man. It is a joy and pleasure watching a man with as much passion as you do what you love. Here's to you.
I set out to compare Gordon ramsay's recipe to Heston Blumenthal's roast chicken recipe. After 9 years I've finished cooking Heston's style of cooking chicken and am just now watching this. Looks good, can't wait to try it
I made this dish for a friendsgiving over the weekend and everyone absolutely loved it. It's super easy to make and Mr. Ramsay's instructions are spot on! Novice cookers definitely give this a shot.
3:45 awesome tip cook it juicy with the foil on then remove it to give the skin the crispness ive seen people recommend no foil at all but the poultry tends to dry out no matter if you brined it well
I made this tonight! Even my 5 yr old granddaughter loved it. The sausage dressing was Amazing! Very easy to make! Thank you Gordon!!!! This was the best roast chicken I have ever made.
What a neat way to make stuffing! My fiancé and I can't stand traditional stuffing, but he loves the combination of food Gordon used in this video! I think I'll make this for him on Valentine's Day!
Who else watches his recipes because they have GORDAN RAMSAYS HOME COOKING and noticed most of them are on UA-cam. It helps a lot to see the way he prepares them himself!!!!🤤🤤🤤😋
+SporeSpam No, it's just how people live in alignment with the belief that it's wrong to hurt animals when you don't have to, it's very intelligent actually, valuing animals lives above your taste buds. Going vegan actually, vegan food is damn tasty.
+Jonathan Alfaro Don't. I ate chicken for most of my life, I'm far happier now that I don't and care about the right things. If your happiness depends on animals being harmed for your taste buds then I feel bad for you. ;3
SporeSpam Funnily enough I find it hard to believe you've tried the millions of different recipe's and different vegan foods the word has to offer. Today I ate vegan pizza, ice-cream made with coconut milk, and falafel, hummus and red pepper sandwich, it was delicious. Animal products are horrific for the animals, catastrophic for the environment and they're correlated to serious health issues in people like heart disease, osteoporosis, heart attacks and cancer. I am not making anyone feel guilt, if people feel guilt then that's because they know there's something wrong with breeding mass amounts of animals onto the planet to harm and murder them. People should stop being ignorant and take responsibility. No-one would feel guilty if I pointed out they're eating an apple and told them about the process that apple went through, so if I tell people about animals that they pay people to kill, and they feel guilt I'm not making them feel anything, I'm just telling them what happens and they know it's wrong so that's why they feel guilt.
SporeSpam "who gives a fuck about those chickens, they're making more everyday so who cares", "who gives a fuck about those people, they're making more everyday so who cares", we're breeding animals onto the planet in the masses to hurt and kill them, if people did that to other people and you were one of the victims I'm sure you'll quickly realise what's wrong with that, and hope there's people out there who care enough to try prevent it.
Adrio Hanif Because Europeans frequently celebrate an American holiday. I'm not doubting he can cook a bitching turkey, just saying that he probably doesn't cook on on Thanksgiving.
lol i spent part of my childhood in france and go there every year, I can tell you nobody eats fucking turkey on christmas. Maybe other places but the turkey is native to the north american continent, i doubt that it's tradition.
This is a one pan dish if you have a flat of thighs ect or can't eat up a whole chicken, mix the stuffing ingredients in a bowl. Use Italian julienne cut tomatoes, use the oil from the jar. Lay your rosemary in the pan ( 9x13 Pyrex ) and add the stuffing mix. Do up the chicken and place on top. Add a cup of white wine. Cover bake an hour at 350, uncover and added thin slices of lemon on the chicken, and back in 20-30 min uncovered until the lemon skin is a little browned. Make your gravy, I used a water/flour roux mixed up in a large shot glass. Made just the right amount of gravy. Any canned beans work, any sausage works. This would be killer with a pork loin.
Food porn :) He's really displaying a side of himself rarely seen on HK or GKN, the side that treats food as something almost sacred. This is what you want in a chef, passion, not snobbism.
+Oscar Wilde probably because those are scripted and this is just him cooking... I prefer this type of vids though over the other two's cheap sensationalism. Sure it can be entertaining to watch now and then, but we learn nothing from it (well besides that we shouldnt cook rotten food daaah.)
+Oscar Wilde also it's probably because he's alone and he's doing all the work and not surrounded by idiots that makes him angry and yell in the first place :P
Every time I see Gordon Ramsay getting sexual with food, I keep thinking of Chris Elliot from scary movie 2 doing naughty things to his roast chicken with his little foetus hands
Made this for dinner tonight- OUT STANDING! My husband talked about it all night. Full of flavor. Love the nice change from the standard roast chicken and potatoes!
I normally go on science channels and their are tons of religious/scientific arguments. I go on a cooking channel expecting no arguments. But then I remember.... this is the internet.
Now try any video about World War 2....Ridiculous. Isn't it strange how once anyone gets behind a keyboard, they suddenly become a 5 star general, master chef, rocket scientist and every other profession.
Mio Kadesugi Right? And then for some reason I thought a different video would make a difference, but unfortunately as kchen said.... this is the internet. At least we have cat videos to restore some faith in humanity.
Hi, my name is Gordon Ramsay, and this is my kitchen. One thing I've learned after 25 years in the kitchen is, there's always something new to learn every day.
while I was watching chef Ramsay rubbing the oil on the chicken, I was thinking about him giving me a massage, an oil massage and him talking to me with his sexy accent
@@jasonowens3088 so, i cleaned my ears out and you're right, i said the wrong song. it's actually "it's a small world" by bone thugs n harmony. you're sharp bro.
Yo Gordon, this recipe is 2/2 for me now. I did your pork, sweet and sour peppers and tonight this recipe of sausage stuffed chicken. Mmmm seriously was delicious. I dont think my sausage was the same but it hardly mattered. I cooked this for my family of five, uncle and grandma. There are no left overs, it was a hit! Woo-Woo!! Tomorrow I will make soup out of the carcass and stock. Looking forward to trying out more recipes!
I love the series. Some products are not available where I live, but whatever I can use I will try. I am literally sitting and writing every tip and ingredient you say in a notebook :D Thank you!
I just made this, in the oven currently, and all I have to say is that you must have considerably more grace than I do. After stuffing it and then inserting the lemon, my chicken looks more like it had a serious problem making it to the bathroom. I did use a small can of tomato sauce instead of the roasted tomatoes. So maybe that’s why. Here’s to hoping it looks much more appetizing when it comes out of the oven!!
after watching this for the first time 7 years ago, and then once in awhile when myself or my boyfriend is in the mood for chicken (i dont eat "turf" meat, only seafoo.. but this is good).. i cant not laugh when he says chorizo.. it sounds like he's just bit his lip and is sticking an ice cube on it.. or something. tbh the only thing i do different is add lemon juice and zest to the stuffing while its cooking.. put the stuffing inside a few layers of cheesecloth and tie it (for easy removal after) and instead of putting the whole lemon i cut it into slices and put it in.. and if you do a mix of paprika/smoked paprika/a bit of chipotle chili powder on the outside.. mmmppffff. i know no one cares im just stoned. have a good day.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I love the fact there's a whole community of people that are stuck watching Gordon Ramsey videos for hours.
+jamie spoon I had never watched any cooking videos on youtube before yesterday, now here i am at 3am...
gordon ramsays cooking is the sexiest ever. And im a guy.
+Nour Malaeb gay dont answer me
+ahmed sameh So its wrong for a guy to think another guy is sexy or attractive..?
I'm at four hours now....still going.
I'm pretty sure the olive oil industry is run solely because of Ramsey.
A touch of olive oil, follows with half bottle in
Watch marco pierre white if you think ramsay uses a lot..
and jamie oliver
"cook the chorizo down and notice all the oil coming... add a touch of olive in the pan...
"Now put the sausages into the pan to get all the oils out" *pours in olive oil*
i thought UA-cam blocked pornography
I flagged this for pornographic content
+Morris Andersen me too!
HAHA
MYTREEnumbertwo food porn doesn't count😅😅😅
This is gordography
I just made this at home. Well.. it’s in the oven now. Gordon, if you’re out there, just want to say how much you’ve inspired me. I’m not a cook or anything, but the love you show for your craft has inspired me in so many other areas of my life. Thank you!
Did this last weekend and it turned out perfect, and I can't cook. Best thing I ever made. Thanks Gordon!
Im about to try it soon. Any more tips?
How big is the chicken you use for it?
@@rastersplatter That's good to know, thanks
@@rastersplatter the fact you've cooked this for years and still like it deffo makes me want to try it now :))
The substitution of beans for potatoes is genius, or at least good cooking instinct.
start cooking those churizo's to get the oil out. And add a touch of olive oil
It's to get the flavours going.
Only a chef like myself will understand
shut up nigga
Yeah chorizo cooks with its own fat and you never chop it up you have to mix on the stove
I think you are referring to Mexican style chorizo which is very high in fat content...cured spanish (from Spain) chorizo is not like that. Neither are many variations of chorizo in Central America.
WHEN GORDON RAMSAY SAYS 180 DEGREES HE IS REFERRING TO CELSIUS. In Fahrenheit it is 356 degrees. Like so people can see.
No one is that stupid! They wouldnt confuse it. Oh wait, Americans are..
+WJ Cooke you just come off as ignorant to be quite honest.
+Ultra Asmr Ignorant about what exactly? I haven't confused the units of measurement. I don't assume that all temperature measurements are in Fahrenheit. Are you one of them? Cooking their chicken at 180 Fahrenheit?
+WJ Cooke Idiot. lmfaooooo
+WJ Cooke
Maxwell is trying to help here for anyone who didn't know.. At least appreciate it.. Be humble even though you're wiser than others..
I make the stuffing recipe all the time (just the stuffing) - it's one of my favourite dishes! It's so addictive. But I use dried thyme (rarely fresh), 2 cans of the beans (I like the texture) and 2-3 tablespoons of tomato paste instead of the sundried tomatoes. Broke uni student and all that. One day I'll make it properly though. I bet it tastes great with the chicken. I also use a garlic-crusher instead of slicing and 2-3 fat cloves of garlic - great for warding off vampires and colds.
Lot of vampires in student halls! :P
I finally made the chicken as well a few weeks ago. It was delicious!
0:42 : He is frying the sausages without any oil
0:48 : What was I thinking?
You honestly don’t need to add the olive oil. Chorizo starts to release its own oil and fat very quickly while cooking.
I love when he tries his food and gives a little smile like, "I've done it again! I am a genius in the kitchen!" 😄 4:25
Gold! I was thinking the same 😂
why am I watching this at 1 am
I'm SO hungry now, jesus
Same here
+Lobster with Mustard and Rice You've got is easy. I'm watching it at almost 6am and haven't been to sleep yet...
Lobster with Mustard and Rice Me too
TheKrm95 damn bro I made this. Just do it. It's so delicious, I never ate something this good in my life. I cried
Same haha!!
"Get the oils out." *puts olive oil in*
He did that to help kick start the rendering of the fat and oils from the Chorizo. Olive oil in and of itself is a healthy oil and used as a condiment, for a lack of better words itself on a variety of breads/salads specifically Italian and French styles.
I know, I just found it funny the wording of it all.
Agreed!
😂
Salvage! 😂
"Now put the sausages into the pan to get all the oils out"
Puts even more oil into pan
It's to get the oils out of the sausage. To do that you have to fry off the sausage. If you don't add oil, the sausage will stick to the pan unless you want to slow cook the oils out
Believe me, you don't need to do that with chorizo, it so fatty that you don't need oil to get the ones from the chorizo out.
mitsui Sanku from cured chorizo, you do
mitsui Sanku
This is not Mexican chorizo, its cured real Spanish chorizo.
GR does say " just to get things going" .. .. ..
This is so good. Definitely worth straying away from your normal fool-proof roast chicken recipe for. I used Cajun sausage instead of chorizo and 2 carrots cut into very small cubes. Make plenty of stuffing for this one. The leftovers are so delicious I could just eat them alone or with some rice.
The way he intimately spoons the stuffing out the arse of the chicken and smacks his lips as he devours it is just perfect
This dudes pretty good. I reckon he should consider opening his own restaurant.
You're kidding right? He owns multiple restaurants...
+ryaan ansari Of course he's kidding..
Na this guys not joking. He even made a comment on an earlier video saying that he should call one of his restaurants "Hells Kitchen"
no he is joking
In fact, he should have his own TV shows.
"Gives it a nice.. sort of.. lemon-y flavor."
...well of course it does.
he means it's a little unusual in a straight up gravy
Chris Ferguson lol cuz it IS a lemon
Nitpick nitpick nitpick.
Shut up ya dick
Who would’ve thought?
I don't know what it is about the tenth time watching this video, but Gordon is actually some kind of culinary genius
+Mercutio He is
Could even consider opening a restaurant or three =)
He should even start cooking using that knowledge.
This is very satisfying to watch Gordon cook food with other ingredients he use to create these great looking food for customers. And they always looks sooooo delicious. I really want a chef like that like Gordon but I guess Gordon is the only chef I know is extremely great at cooking.
I like how literally half of the House is a kitchen
Watching Chef Ramsay cook is a very sexual experience for me
wow
It's his voice
or it could be his accent lol. that's probably why alot of nice women find ramsay attractive.
"incredible"
I know this is the internet and everything but.... Damn.... Some things are best kept to yourself you know?
Oh man.... just made this and it was sooooo good. - Novice at home cook who loves food!
Eric Hart Great to hear, thanks.
Mother of god he replied
I'm sure it's good to hear that he is helping people. My family really loved the chicken and I got to impress them, thanks to Gordon. (I did tell them it was his recipe though) :D
For how many persons would this dish be?
+Janzimp I could eat that in one sitting
I think Gordon and Bear Grylls should have a survival cooking show. They narrate in such similar ways.
I would pay dollars to see that.
YangSunWoo Do you hear the similarity, and can you picture that working?
Matt de Oliveira Yeah and I will certainly enjoy watching Gordon cook larvae for Grylls.
+1 good sir!
"And you'll see that Bear Grylls' own urine really brings out a beautiful golden colour in the dish"
Thanks Gordon! I made this at home for the family...absolutely amazing! Everyone loved it! I rather enjoy the fact that he doesn't give all the recipe which forces experimentation bringing out the inner chefs passion.
He's so good, he should get his own cooking show
Lol he should yeah xd
This is his cooking show you idiots
Waylon Trindle r/wooooosh
I laugh so hard everytime i see someone get trolled like this
@Oisín O'Sullivan yeah he definitely should
Do you think he does that lemon thing with his wife?
Snagalishus Man LMAO IM DONE 😂😂
I really fucking hope he reads some of the comments
Snagalishus Man I didn’t know what you meant until I watched a little more...IM FUCKING DEAD 😂
Snagalishus Man This made my fucking day 😂😂😂
I bet he has several I would marry him lol
The chicken was like "Gordon. Just smell my arse. It fucking Raaaawwww!!!!!"
Damn, man. Seriously, I could just watch these videos all fucking day.
baronvg I have
so many of us are doing that
baronvg were all doing that 😔
People seem to think you are a bit harsh Gordon, I just want to say I think your a very wholesome man. It is a joy and pleasure watching a man with as much passion as you do what you love. Here's to you.
I set out to compare Gordon ramsay's recipe to Heston Blumenthal's roast chicken recipe. After 9 years I've finished cooking Heston's style of cooking chicken and am just now watching this. Looks good, can't wait to try it
Every time i look in my kitchen and it looks pretty stocked. Then I watch his vids and I barely have half of the ingredients.
***** Why would they have it lying around?:P The point is, a big roast chicken meal requires a grocery shop
I made this dish for a friendsgiving over the weekend and everyone absolutely loved it. It's super easy to make and Mr. Ramsay's instructions are spot on! Novice cookers definitely give this a shot.
3:45 awesome tip
cook it juicy with the foil on then remove it to give the skin the crispness
ive seen people recommend no foil at all but the poultry tends to dry out no matter if you brined it well
Made this exact recipe for my family on Christmas and they loved it! Big ups to you Gordon for this one!!!
I made this tonight! Even my 5 yr old granddaughter loved it. The sausage dressing was Amazing! Very easy to make! Thank you Gordon!!!! This was the best roast chicken I have ever made.
What a neat way to make stuffing! My fiancé and I can't stand traditional stuffing, but he loves the combination of food Gordon used in this video! I think I'll make this for him on Valentine's Day!
BoundbyCronus did it work?
Did he repay the favour and give you a good stuffing?
You're going to give your man the shits eating all that chorizo and olive oil 😅
1:45 Yeah, I honestly would just do all this up to this point and serve it on rice. Looks amazing
Get all the oils out of there. Just a touch of olive oil. -Gordon Ramsey
megayoyolee I dont think he said oli but you know..
lool, exactly.
He did say oil, and its so that the onions can soak up the oils from the sausage to season them.
#ActuallyKnowingHowToCook
It’s RamsAy!! Lol
Oil me up Ramsey lol if you ever come to Florida xo
4:55 i think this is the most tender chicken Ive ever seen. This looks absolutely gorgeous,holy crap
Who else watches his recipes because they have GORDAN RAMSAYS HOME COOKING and noticed most of them are on UA-cam. It helps a lot to see the way he prepares them himself!!!!🤤🤤🤤😋
This classifies as food porn
Goabnb94 with gordon's moaning? this classifies as actual porn
+Cindy Chen omg yaas XD
nearly everyone knows that eating is akin to of some sort of sexual experience in some form
foodjob lol :D
Munch, slurp, lickk, woahhh
Damn I feel bad for the vegetarians. Vegetarians missing out on some very good type of food.
+SporeSpam No, it's just how people live in alignment with the belief that it's wrong to hurt animals when you don't have to, it's very intelligent actually, valuing animals lives above your taste buds. Going vegan actually, vegan food is damn tasty.
+Jonathan Alfaro Don't. I ate chicken for most of my life, I'm far happier now that I don't and care about the right things. If your happiness depends on animals being harmed for your taste buds then I feel bad for you. ;3
+SporeSpam Ass food that's been baked in a chickens dead tortured ass really isn't all that appealing
SporeSpam Funnily enough I find it hard to believe you've tried the millions of different recipe's and different vegan foods the word has to offer. Today I ate vegan pizza, ice-cream made with coconut milk, and falafel, hummus and red pepper sandwich, it was delicious. Animal products are horrific for the animals, catastrophic for the environment and they're correlated to serious health issues in people like heart disease, osteoporosis, heart attacks and cancer. I am not making anyone feel guilt, if people feel guilt then that's because they know there's something wrong with breeding mass amounts of animals onto the planet to harm and murder them. People should stop being ignorant and take responsibility. No-one would feel guilty if I pointed out they're eating an apple and told them about the process that apple went through, so if I tell people about animals that they pay people to kill, and they feel guilt I'm not making them feel anything, I'm just telling them what happens and they know it's wrong so that's why they feel guilt.
SporeSpam "who gives a fuck about those chickens, they're making more everyday so who cares", "who gives a fuck about those people, they're making more everyday so who cares", we're breeding animals onto the planet in the masses to hurt and kill them, if people did that to other people and you were one of the victims I'm sure you'll quickly realise what's wrong with that, and hope there's people out there who care enough to try prevent it.
I love how straight forward the instructions are. Thank you Gordon! Making this tonight.
I love ❤️ it too! Like my Grandmother 👵🏾 do it..and taste 😋 use some instinct and common sense too. 😋
I made this after months of seeing it but never got round to it, and I tell you it was amazing! Flavours were so deep and the stuffing was gorg!
Spent Thanksgiving alone. Instead of eating crap I made this. Impressed myself. Turned out AMAZING.
Imagine Christmas dinner in this man's house.
and thanks giving
Adrio Hanif Because Europeans frequently celebrate an American holiday. I'm not doubting he can cook a bitching turkey, just saying that he probably doesn't cook on on Thanksgiving.
Alex Hapgood ohh okay thanks for the info :)
Euros normally eat turkey on Xmas.
lol i spent part of my childhood in france and go there every year, I can tell you nobody eats fucking turkey on christmas. Maybe other places but the turkey is native to the north american continent, i doubt that it's tradition.
this is food porn right here.
LMFAO LOLZ XD
Not sure which is better, real porn or food porn lol
+Intellistupid lol your profile pic is like "why not both"
Cmlle Frtlza ikr
I made the stuffing just as a meal on its own and added mushrooms to the mix. Bloody delicious. Thank you for this delicious meal Chef Ramsay
I added mushrooms to mine too, just because I needed to use them
Is it just me or is watching Gordon Ramsey cook so satisfying and amazing. 😂😂
Ramsay is the bestest chef I have ever seen.my son's dream is to be like him.he is at the height of perfection.soooo expert in every aspect
Love all of your shows, there is never a dull moment, and your passion is infectious. Thank you Mr. Ramsay
Did it as 180F here in the states and didnt read the instructions, AND ITS RAW DAMMIT.
+coraxvoid 180 Centigrade = 356F. Gordon is British and is using the metric system.
+Jonathan Kempson yes I'm sure that helped one month later lol
Its in degree celsius, you could have convert it into Fahrenheit first and it's 360F
Hardly any countries use that old system anymore
I wonder who eats all of the food after filming. I certainly volunteer to do so.
I VOLUNTEER AS TRIBUTE!
only he charges £2
every little helps surely,,,
I love this Chef. I'm just a cook but when I use his tips, my people love me! Thanks Chef!
This is a one pan dish if you have a flat of thighs ect or can't eat up a whole chicken, mix the stuffing ingredients in a bowl. Use Italian julienne cut tomatoes, use the oil from the jar. Lay your rosemary in the pan ( 9x13 Pyrex ) and add the stuffing mix. Do up the chicken and place on top. Add a cup of white wine. Cover bake an hour at 350, uncover and added thin slices of lemon on the chicken, and back in 20-30 min uncovered until the lemon skin is a little browned. Make your gravy, I used a water/flour roux mixed up in a large shot glass. Made just the right amount of gravy. Any canned beans work, any sausage works. This would be killer with a pork loin.
Food porn :)
He's really displaying a side of himself rarely seen on HK or GKN, the side that treats food as something almost sacred. This is what you want in a chef, passion, not snobbism.
+Oscar Wilde probably because those are scripted and this is just him cooking... I prefer this type of vids though over the other two's cheap sensationalism. Sure it can be entertaining to watch now and then, but we learn nothing from it (well besides that we shouldnt cook rotten food daaah.)
+Oscar Wilde also it's probably because he's alone and he's doing all the work and not surrounded by idiots that makes him angry and yell in the first place :P
Because nobody is fucking up the food in this video!
Every time I see Gordon Ramsay getting sexual with food, I keep thinking of Chris Elliot from scary movie 2 doing naughty things to his roast chicken with his little foetus hands
Kenny Tee No please, the images! 🤢
I love the fact there's a whole community of people that are stuck watching Gordon Ramsey videos for hours.me too
Made this for dinner tonight- OUT STANDING! My husband talked about it all night. Full of flavor. Love the nice change from the standard roast chicken and potatoes!
Love everything about him even the way he rattle his students they can go in a nest and present a meal ❤️❤️❤️❤️
I made this last night. It was so easy, I added pine nuts to the stuffing.
After watching a lot of Gordon's videos I'm now convinced that a " touch of olive oil" is an old english measurement for " half a cup" 😁😁😁
Half a bottle*
I normally go on science channels and their are tons of religious/scientific arguments. I go on a cooking channel expecting no arguments. But then I remember.... this is the internet.
Now try any video about World War 2....Ridiculous. Isn't it strange how once anyone gets behind a keyboard, they suddenly become a 5 star general, master chef, rocket scientist and every other profession.
+airraverstaz ikr, I watched WWII documentary months ago.Watched it, looking down the comments, and ....
Mio Kadesugi Right? And then for some reason I thought a different video would make a difference, but unfortunately as kchen said.... this is the internet. At least we have cat videos to restore some faith in humanity.
+airraverstaz Yeah 🐱
airraverstaz
cant stop watching these vids,having sod all in the cupboards helps
Hi, my name is Gordon Ramsay, and this is my kitchen. One thing I've learned after 25 years in the kitchen is, there's always something new to learn every day.
0:45 He cooks chorizo to get oil out. Then puts olive oil😂😂
I’ve made this a few times and it’s absolutely beautiful! You are the best chef without a doubt Gordon
I'm going to make the Chorizo dish to eat on its own - its looks absolutely delicious.
Finally made this today and its amazing, the chicken stays so moist and the stuffing truly is perfection
One of the best chefs to walk this planet
Gordon Ramsay has a Smoked Paprika fetish
its great!
+Tae Young Lee oh oh what he used was not plain smoked paprika. Gordon truly knows how to recognize quality products!
Made this step by step...UN-FRIGGIN-BELIEVABLE!!! Thanks for helping to make me unforgettable in the kitchen brother:)
Who else watches these vids baked af. Shit has me droolin everytime man swearr
This guy is such a great chef.He really should have a TV cooking show.
Dude I've watched Gordon videos again and again..this video may be more than 100 times
I would give an appendage to have thanksgiving or Christmas at Gordon Ramsey house.
And I bet any dog owner would through that appendage in the bin you damn dirty mongrel
while I was watching chef Ramsay rubbing the oil on the chicken, I was thinking about him giving me a massage, an oil massage and him talking to me with his sexy accent
I read that as "taking me with his sexy accent". Yeah baby lol!
girls love their uncle's massages now?
netweed09 you jelly?
Push the lemon in and pull the skin over.
i've watched this video a dozen times and am only now realizing the background music is the instrumental for "holiday" by green day.
Maybe you should clean your ears out then, cuz it’s definitely not. There’s like 6 seconds at that end that is close, but still wrong.
@@jasonowens3088 so, i cleaned my ears out and you're right, i said the wrong song. it's actually "it's a small world" by bone thugs n harmony.
you're sharp bro.
So calm and relaxing. I like this Gordon.
Yo Gordon, this recipe is 2/2 for me now. I did your pork, sweet and sour peppers and tonight this recipe of sausage stuffed chicken. Mmmm seriously was delicious. I dont think my sausage was the same but it hardly mattered.
I cooked this for my family of five, uncle and grandma. There are no left overs, it was a hit! Woo-Woo!!
Tomorrow I will make soup out of the carcass and stock.
Looking forward to trying out more recipes!
that dude really knows how to roast a chicken
spidey web i don’t think so, he did it pretty badly
uh, no he didn't?
give it a nice good o'l rub
+_osvaldo_ 420 and a tug?
Give your meat a good ol' rub. Yeahea boi.
YEEEEEAA BWAAAAAAAY
now we gotta jerk the meat ;)
Ainsley Harriot!
That stuffing was a dish on its own. I'd do it just to take a bite of it
I love the series. Some products are not available where I live, but whatever I can use I will try. I am literally sitting and writing every tip and ingredient you say in a notebook :D Thank you!
Anybody else just binge watching Gordon or just starting to ?!!!!??!?!?!!??? No, just me !? ok
Every guy after losing his virginity: “a delicious texture inside the bird”
... said the sophomoric virgin. Grow up dude.
Fuckin hell, that chicken looks like perfection on a plate.
Gordon describing sausage: it’s garlicy, spicy, and incredibly meaty
Me: really a sausage is meaty, I never would’ve thought
CHEF GORDON RAMSEY WAS REALLY HAPPY OF HOW HE COOKING.. THATS WHY HE IS THE BEST CHEF EVER..
3:44
I legit thought the house would explode-
Ramsay's way how to make milk and cereal ... first we put some olive oil in the pan and we season with salt and pepper
So this is what Taeyong be watching huh?
So he watches Gorden Ramsay ... ??
just had dinner and now im hungry again -.-
That looks amazing. Did you use all the stuffing to put in chicken or did you leave some out?
I just made this, in the oven currently, and all I have to say is that you must have considerably more grace than I do. After stuffing it and then inserting the lemon, my chicken looks more like it had a serious problem making it to the bathroom. I did use a small can of tomato sauce instead of the roasted tomatoes. So maybe that’s why. Here’s to hoping it looks much more appetizing when it comes out of the oven!!
so this is what taeyong has been doing during quarantine
after watching this for the first time 7 years ago, and then once in awhile when myself or my boyfriend is in the mood for chicken (i dont eat "turf" meat, only seafoo.. but this is good).. i cant not laugh when he says chorizo.. it sounds like he's just bit his lip and is sticking an ice cube on it.. or something.
tbh the only thing i do different is add lemon juice and zest to the stuffing while its cooking.. put the stuffing inside a few layers of cheesecloth and tie it (for easy removal after) and instead of putting the whole lemon i cut it into slices and put it in.. and if you do a mix of paprika/smoked paprika/a bit of chipotle chili powder on the outside.. mmmppffff.
i know no one cares im just stoned. have a good day.
Daaamn he is left-handed hell yeah XD
I just gave my student this recipe to do as homework. I hope her Mom appreciates it.
4:27 Your missing out on an amazing side Gordon.
Make a mashed potato bowl, stuffing in the bowl, gravy on top