Stuffed Roast Chicken with Chorizo | Gordon Ramsay
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- Опубліковано 18 жов 2013
- Stuffing roast chicken keeps it moist and delicious. If you're attempting this outside the UK - it cooks at 180C / 350F. Gordon Ramsay Ultimate Fit Food: amzn.to/2FznHtk
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I love the fact there's a whole community of people that are stuck watching Gordon Ramsey videos for hours.
+jamie spoon I had never watched any cooking videos on youtube before yesterday, now here i am at 3am...
gordon ramsays cooking is the sexiest ever. And im a guy.
+Nour Malaeb gay dont answer me
+ahmed sameh So its wrong for a guy to think another guy is sexy or attractive..?
I'm at four hours now....still going.
I'm pretty sure the olive oil industry is run solely because of Ramsey.
A touch of olive oil, follows with half bottle in
Watch marco pierre white if you think ramsay uses a lot..
and jamie oliver
"cook the chorizo down and notice all the oil coming... add a touch of olive in the pan...
"Now put the sausages into the pan to get all the oils out" *pours in olive oil*
Did this last weekend and it turned out perfect, and I can't cook. Best thing I ever made. Thanks Gordon!
Im about to try it soon. Any more tips?
How big is the chicken you use for it?
@@rastersplatter That's good to know, thanks
@@rastersplatter the fact you've cooked this for years and still like it deffo makes me want to try it now :))
The substitution of beans for potatoes is genius, or at least good cooking instinct.
0:42 : He is frying the sausages without any oil
0:48 : What was I thinking?
You honestly don’t need to add the olive oil. Chorizo starts to release its own oil and fat very quickly while cooking.
i thought UA-cam blocked pornography
I flagged this for pornographic content
+Morris Andersen me too!
HAHA
MYTREEnumbertwo food porn doesn't count😅😅😅
This is gordography
start cooking those churizo's to get the oil out. And add a touch of olive oil
It's to get the flavours going.
Only a chef like myself will understand
shut up nigga
Yeah chorizo cooks with its own fat and you never chop it up you have to mix on the stove
I think you are referring to Mexican style chorizo which is very high in fat content...cured spanish (from Spain) chorizo is not like that. Neither are many variations of chorizo in Central America.
I just made this at home. Well.. it’s in the oven now. Gordon, if you’re out there, just want to say how much you’ve inspired me. I’m not a cook or anything, but the love you show for your craft has inspired me in so many other areas of my life. Thank you!
I like how literally half of the House is a kitchen
Oh man.... just made this and it was sooooo good. - Novice at home cook who loves food!
Eric Hart Great to hear, thanks.
Mother of god he replied
I'm sure it's good to hear that he is helping people. My family really loved the chicken and I got to impress them, thanks to Gordon. (I did tell them it was his recipe though) :D
For how many persons would this dish be?
+Janzimp I could eat that in one sitting
why am I watching this at 1 am
I'm SO hungry now, jesus
Same here
+Lobster with Mustard and Rice You've got is easy. I'm watching it at almost 6am and haven't been to sleep yet...
Lobster with Mustard and Rice Me too
TheKrm95 damn bro I made this. Just do it. It's so delicious, I never ate something this good in my life. I cried
Same haha!!
I love when he tries his food and gives a little smile like, "I've done it again! I am a genius in the kitchen!" 😄 4:25
Gold! I was thinking the same 😂
I made this dish for a friendsgiving over the weekend and everyone absolutely loved it. It's super easy to make and Mr. Ramsay's instructions are spot on! Novice cookers definitely give this a shot.
Damn, man. Seriously, I could just watch these videos all fucking day.
baronvg I have
so many of us are doing that
baronvg were all doing that 😔
I make the stuffing recipe all the time (just the stuffing) - it's one of my favourite dishes! It's so addictive. But I use dried thyme (rarely fresh), 2 cans of the beans (I like the texture) and 2-3 tablespoons of tomato paste instead of the sundried tomatoes. Broke uni student and all that. One day I'll make it properly though. I bet it tastes great with the chicken. I also use a garlic-crusher instead of slicing and 2-3 fat cloves of garlic - great for warding off vampires and colds.
Lot of vampires in student halls! :P
I finally made the chicken as well a few weeks ago. It was delicious!
This is very satisfying to watch Gordon cook food with other ingredients he use to create these great looking food for customers. And they always looks sooooo delicious. I really want a chef like that like Gordon but I guess Gordon is the only chef I know is extremely great at cooking.
Thanks Gordon! I made this at home for the family...absolutely amazing! Everyone loved it! I rather enjoy the fact that he doesn't give all the recipe which forces experimentation bringing out the inner chefs passion.
I don't know what it is about the tenth time watching this video, but Gordon is actually some kind of culinary genius
+Mercutio He is
Could even consider opening a restaurant or three =)
He should even start cooking using that knowledge.
"Gives it a nice.. sort of.. lemon-y flavor."
...well of course it does.
he means it's a little unusual in a straight up gravy
Chris Ferguson lol cuz it IS a lemon
Nitpick nitpick nitpick.
Shut up ya dick
Who would’ve thought?
This is so good. Definitely worth straying away from your normal fool-proof roast chicken recipe for. I used Cajun sausage instead of chorizo and 2 carrots cut into very small cubes. Make plenty of stuffing for this one. The leftovers are so delicious I could just eat them alone or with some rice.
The way he intimately spoons the stuffing out the arse of the chicken and smacks his lips as he devours it is just perfect
The chicken was like "Gordon. Just smell my arse. It fucking Raaaawwww!!!!!"
"Now put the sausages into the pan to get all the oils out"
Puts even more oil into pan
It's to get the oils out of the sausage. To do that you have to fry off the sausage. If you don't add oil, the sausage will stick to the pan unless you want to slow cook the oils out
Believe me, you don't need to do that with chorizo, it so fatty that you don't need oil to get the ones from the chorizo out.
mitsui Sanku from cured chorizo, you do
mitsui Sanku
This is not Mexican chorizo, its cured real Spanish chorizo.
GR does say " just to get things going" .. .. ..
Made this exact recipe for my family on Christmas and they loved it! Big ups to you Gordon for this one!!!
I set out to compare Gordon ramsay's recipe to Heston Blumenthal's roast chicken recipe. After 9 years I've finished cooking Heston's style of cooking chicken and am just now watching this. Looks good, can't wait to try it
This dudes pretty good. I reckon he should consider opening his own restaurant.
You're kidding right? He owns multiple restaurants...
+ryaan ansari Of course he's kidding..
Na this guys not joking. He even made a comment on an earlier video saying that he should call one of his restaurants "Hells Kitchen"
no he is joking
In fact, he should have his own TV shows.
WHEN GORDON RAMSAY SAYS 180 DEGREES HE IS REFERRING TO CELSIUS. In Fahrenheit it is 356 degrees. Like so people can see.
No one is that stupid! They wouldnt confuse it. Oh wait, Americans are..
+WJ Cooke you just come off as ignorant to be quite honest.
+Ultra Asmr Ignorant about what exactly? I haven't confused the units of measurement. I don't assume that all temperature measurements are in Fahrenheit. Are you one of them? Cooking their chicken at 180 Fahrenheit?
+WJ Cooke Idiot. lmfaooooo
+WJ Cooke
Maxwell is trying to help here for anyone who didn't know.. At least appreciate it.. Be humble even though you're wiser than others..
I made this after months of seeing it but never got round to it, and I tell you it was amazing! Flavours were so deep and the stuffing was gorg!
Finally got around to making this for my roommates and some guest as a late thanksgiving dinner (we are in college). Everyone loved it! Thanks Chef Ramsay!
Watching Chef Ramsay cook is a very sexual experience for me
wow
It's his voice
or it could be his accent lol. that's probably why alot of nice women find ramsay attractive.
"incredible"
I know this is the internet and everything but.... Damn.... Some things are best kept to yourself you know?
I think Gordon and Bear Grylls should have a survival cooking show. They narrate in such similar ways.
I would pay dollars to see that.
YangSunWoo Do you hear the similarity, and can you picture that working?
Matt de Oliveira Yeah and I will certainly enjoy watching Gordon cook larvae for Grylls.
+1 good sir!
"And you'll see that Bear Grylls' own urine really brings out a beautiful golden colour in the dish"
He's so good, he should get his own cooking show
Lol he should yeah xd
This is his cooking show you idiots
Waylon Trindle r/wooooosh
I laugh so hard everytime i see someone get trolled like this
@Oisín O'Sullivan yeah he definitely should
Made this for dinner tonight- OUT STANDING! My husband talked about it all night. Full of flavor. Love the nice change from the standard roast chicken and potatoes!
"Get the oils out." *puts olive oil in*
He did that to help kick start the rendering of the fat and oils from the Chorizo. Olive oil in and of itself is a healthy oil and used as a condiment, for a lack of better words itself on a variety of breads/salads specifically Italian and French styles.
I know, I just found it funny the wording of it all.
Agreed!
😂
Salvage! 😂
Every time i look in my kitchen and it looks pretty stocked. Then I watch his vids and I barely have half of the ingredients.
***** Why would they have it lying around?:P The point is, a big roast chicken meal requires a grocery shop
I love this Chef. I'm just a cook but when I use his tips, my people love me! Thanks Chef!
I made this tonight! Even my 5 yr old granddaughter loved it. The sausage dressing was Amazing! Very easy to make! Thank you Gordon!!!! This was the best roast chicken I have ever made.
3:45 awesome tip
cook it juicy with the foil on then remove it to give the skin the crispness
ive seen people recommend no foil at all but the poultry tends to dry out no matter if you brined it well
1:45 Yeah, I honestly would just do all this up to this point and serve it on rice. Looks amazing
So calm and relaxing. I like this Gordon.
Is it just me or is watching Gordon Ramsey cook so satisfying and amazing. 😂😂
What a neat way to make stuffing! My fiancé and I can't stand traditional stuffing, but he loves the combination of food Gordon used in this video! I think I'll make this for him on Valentine's Day!
BoundbyCronus did it work?
Did he repay the favour and give you a good stuffing?
You're going to give your man the shits eating all that chorizo and olive oil 😅
This classifies as food porn
Goabnb94 with gordon's moaning? this classifies as actual porn
+Cindy Chen omg yaas XD
nearly everyone knows that eating is akin to of some sort of sexual experience in some form
foodjob lol :D
Munch, slurp, lickk, woahhh
I love the series. Some products are not available where I live, but whatever I can use I will try. I am literally sitting and writing every tip and ingredient you say in a notebook :D Thank you!
4:55 i think this is the most tender chicken Ive ever seen. This looks absolutely gorgeous,holy crap
I love how straight forward the instructions are. Thank you Gordon! Making this tonight.
I love ❤️ it too! Like my Grandmother 👵🏾 do it..and taste 😋 use some instinct and common sense too. 😋
Love all of your shows, there is never a dull moment, and your passion is infectious. Thank you Mr. Ramsay
Made this last thanksgiving and it was effing incredible. So good I was requested to make it again today, so here we are. Can't recommend this enough!
Spent Thanksgiving alone. Instead of eating crap I made this. Impressed myself. Turned out AMAZING.
Do you think he does that lemon thing with his wife?
Snagalishus Man LMAO IM DONE 😂😂
I really fucking hope he reads some of the comments
Snagalishus Man I didn’t know what you meant until I watched a little more...IM FUCKING DEAD 😂
Snagalishus Man This made my fucking day 😂😂😂
I bet he has several I would marry him lol
Get all the oils out of there. Just a touch of olive oil. -Gordon Ramsey
megayoyolee I dont think he said oli but you know..
lool, exactly.
He did say oil, and its so that the onions can soak up the oils from the sausage to season them.
#ActuallyKnowingHowToCook
It’s RamsAy!! Lol
Oil me up Ramsey lol if you ever come to Florida xo
People seem to think you are a bit harsh Gordon, I just want to say I think your a very wholesome man. It is a joy and pleasure watching a man with as much passion as you do what you love. Here's to you.
Love everything about him even the way he rattle his students they can go in a nest and present a meal ❤️❤️❤️❤️
Imagine Christmas dinner in this man's house.
and thanks giving
Adrio Hanif Because Europeans frequently celebrate an American holiday. I'm not doubting he can cook a bitching turkey, just saying that he probably doesn't cook on on Thanksgiving.
Alex Hapgood ohh okay thanks for the info :)
Euros normally eat turkey on Xmas.
lol i spent part of my childhood in france and go there every year, I can tell you nobody eats fucking turkey on christmas. Maybe other places but the turkey is native to the north american continent, i doubt that it's tradition.
Made this step by step...UN-FRIGGIN-BELIEVABLE!!! Thanks for helping to make me unforgettable in the kitchen brother:)
Ramsay is the bestest chef I have ever seen.my son's dream is to be like him.he is at the height of perfection.soooo expert in every aspect
Finally made this today and its amazing, the chicken stays so moist and the stuffing truly is perfection
I’ve made this a few times and it’s absolutely beautiful! You are the best chef without a doubt Gordon
I'm going to make the Chorizo dish to eat on its own - its looks absolutely delicious.
love that Grinding of the peppermill every time, you know that somethin's cookin'!!
I've made this dish last weekend - it was awesome! Definitely more gordon ramsay recipes I must try! :D
this is food porn right here.
LMFAO LOLZ XD
Not sure which is better, real porn or food porn lol
+Intellistupid lol your profile pic is like "why not both"
Cmlle Frtlza ikr
I made the stuffing just as a meal on its own and added mushrooms to the mix. Bloody delicious. Thank you for this delicious meal Chef Ramsay
I added mushrooms to mine too, just because I needed to use them
I made this twice now it’s sooooo damn good!! The steps are easy! So easy to make! Turned out great!
Dude I've watched Gordon videos again and again..this video may be more than 100 times
Gordon Ramsay has a Smoked Paprika fetish
its great!
+Tae Young Lee oh oh what he used was not plain smoked paprika. Gordon truly knows how to recognize quality products!
Food porn :)
He's really displaying a side of himself rarely seen on HK or GKN, the side that treats food as something almost sacred. This is what you want in a chef, passion, not snobbism.
+Oscar Wilde probably because those are scripted and this is just him cooking... I prefer this type of vids though over the other two's cheap sensationalism. Sure it can be entertaining to watch now and then, but we learn nothing from it (well besides that we shouldnt cook rotten food daaah.)
+Oscar Wilde also it's probably because he's alone and he's doing all the work and not surrounded by idiots that makes him angry and yell in the first place :P
Because nobody is fucking up the food in this video!
Made this again today. One of my favourite dishes. Thank you, Gordon
Tried making this, it was absolutely delicious! Thanks GR
I would give an appendage to have thanksgiving or Christmas at Gordon Ramsey house.
And I bet any dog owner would through that appendage in the bin you damn dirty mongrel
I made this last night. It was so easy, I added pine nuts to the stuffing.
I tried this at home, and it was easily the best chicken I have ever had! I could not et enough of the stuffing. I did take a while to cook, but still worth it;)
Im always watching and writing down his recipes I think I'll try this one
Did it as 180F here in the states and didnt read the instructions, AND ITS RAW DAMMIT.
+coraxvoid 180 Centigrade = 356F. Gordon is British and is using the metric system.
+Jonathan Kempson yes I'm sure that helped one month later lol
Its in degree celsius, you could have convert it into Fahrenheit first and it's 360F
Hardly any countries use that old system anymore
So this is what Taeyong be watching huh?
So he watches Gorden Ramsay ... ??
This guy is such a great chef.He really should have a TV cooking show.
I love the song in the background as well and I would be curious to know which song was used.
I wonder who eats all of the food after filming. I certainly volunteer to do so.
I VOLUNTEER AS TRIBUTE!
only he charges £2
every little helps surely,,,
Damn I feel bad for the vegetarians. Vegetarians missing out on some very good type of food.
+SporeSpam No, it's just how people live in alignment with the belief that it's wrong to hurt animals when you don't have to, it's very intelligent actually, valuing animals lives above your taste buds. Going vegan actually, vegan food is damn tasty.
+Jonathan Alfaro Don't. I ate chicken for most of my life, I'm far happier now that I don't and care about the right things. If your happiness depends on animals being harmed for your taste buds then I feel bad for you. ;3
+SporeSpam Ass food that's been baked in a chickens dead tortured ass really isn't all that appealing
SporeSpam Funnily enough I find it hard to believe you've tried the millions of different recipe's and different vegan foods the word has to offer. Today I ate vegan pizza, ice-cream made with coconut milk, and falafel, hummus and red pepper sandwich, it was delicious. Animal products are horrific for the animals, catastrophic for the environment and they're correlated to serious health issues in people like heart disease, osteoporosis, heart attacks and cancer. I am not making anyone feel guilt, if people feel guilt then that's because they know there's something wrong with breeding mass amounts of animals onto the planet to harm and murder them. People should stop being ignorant and take responsibility. No-one would feel guilty if I pointed out they're eating an apple and told them about the process that apple went through, so if I tell people about animals that they pay people to kill, and they feel guilt I'm not making them feel anything, I'm just telling them what happens and they know it's wrong so that's why they feel guilt.
SporeSpam "who gives a fuck about those chickens, they're making more everyday so who cares", "who gives a fuck about those people, they're making more everyday so who cares", we're breeding animals onto the planet in the masses to hurt and kill them, if people did that to other people and you were one of the victims I'm sure you'll quickly realise what's wrong with that, and hope there's people out there who care enough to try prevent it.
One of the most delicious recipe that I have seen in my life.
Me encanta ver todas sus recetas
Every time I see Gordon Ramsay getting sexual with food, I keep thinking of Chris Elliot from scary movie 2 doing naughty things to his roast chicken with his little foetus hands
Kenny Tee No please, the images! 🤢
After watching a lot of Gordon's videos I'm now convinced that a " touch of olive oil" is an old english measurement for " half a cup" 😁😁😁
Half a bottle*
cant stop watching these vids,having sod all in the cupboards helps
I just made this tonight for dinner and my family loved it!
Fuckin hell, that chicken looks like perfection on a plate.
give it a nice good o'l rub
+_osvaldo_ 420 and a tug?
Give your meat a good ol' rub. Yeahea boi.
YEEEEEAA BWAAAAAAAY
now we gotta jerk the meat ;)
Ainsley Harriot!
Me encantan tus recetas Wow
Cooked it. Loved it. Tastiest roast ever
Who else watches these vids baked af. Shit has me droolin everytime man swearr
that dude really knows how to roast a chicken
spidey web i don’t think so, he did it pretty badly
uh, no he didn't?
Made this twice turned out soooo damn good!!! Very shocked how well turned out.
Il a toujours de bonnes recettes Gordon et très appétissantes!!🥰😉💖
just had dinner and now im hungry again -.-
i've watched this video a dozen times and am only now realizing the background music is the instrumental for "holiday" by green day.
Maybe you should clean your ears out then, cuz it’s definitely not. There’s like 6 seconds at that end that is close, but still wrong.
@@jasonowens3088 so, i cleaned my ears out and you're right, i said the wrong song. it's actually "it's a small world" by bone thugs n harmony.
you're sharp bro.
Thanks for the lesson ! Can't wait to learn more !
Yo Gordon, this recipe is 2/2 for me now. I did your pork, sweet and sour peppers and tonight this recipe of sausage stuffed chicken. Mmmm seriously was delicious. I dont think my sausage was the same but it hardly mattered.
I cooked this for my family of five, uncle and grandma. There are no left overs, it was a hit! Woo-Woo!!
Tomorrow I will make soup out of the carcass and stock.
Looking forward to trying out more recipes!
jesus i'm so hungry now
That stuffing was a dish on its own. I'd do it just to take a bite of it
Looks so amazing
That is a dish on it's own! Just slowly cook it after the frying with a cup or 2 of chicken stock for about 20 minutes.....crushing some of the beans along the way.....make it as "stewy" or dry as you like....fresh chopped parsley to finish it off or Cilantro (do not skip this step!). Kind of a Portuguese dish... although it's usually baked.. but I like it on the stove top.