Freeze Dried Sirloin Meatloaf Taste Test Ep69
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- Опубліковано 4 бер 2020
- Today I freeze dry Ground Sirloin Meatloaf. I then reconstitute and do a taste test. Turned out great!
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Try cooking them in muffin pans, that wat you have single servings and you don't have to cut them up.
Trying to watch all your videos
Looks good
Another good one to put in my files for when my freeze dryer gets here thanks again.
I really liked this one, The meatloaf came out perfect. I don't think you would know it had been freeze dried!
just a note on that tubed meat, i had some in the freezer 5 yrs old. while i was expecting it to be freezer burned, it was not. tasted just fine
I'm going to try this. Just a little tip on tomato paste, I open both ends, remove one end and push the tomato paste through with the other. Works great and gets it all out of the can.
Great tip!
Have you ever smoked meatloaf? It's amazing. I am gonna have to do this too. Thanks for another great idea.
Oh yeah. All the left over little boys I would have just ate them. Lol
smoked meatloaf sounds delicious!
@@JohnInBibs it is.
Had to rewatch it to motivate myself because I haven’t FDed anything past 2 weeks :( Thanks for great glaze sauce for meatloaf too!
I just made this great recipe! Thanks for sharing
Thanks for watching!
John it looks delicious. I have a small confession though, I've made my own recipe of meatloaf and I can eat this meatloaf in the freeze dried state. Its great rehydrated but if the need arises you Could eat it as is.
instaBlaster.
I would probably make the meatloaf with out the glaze and freeze dry the glaze to rehydrate with the meatloaf
Have you ever thought of using a spray bottle with water in it to maximize coverage while minimizing the amount of water? I'm going to try it on things like large pieces
Did the meatloaf need any other seasoning other than the Worcestershire sauce?
The bread crumbs had italian seasoning and of course the topping but other then what is shown in the video I added nothing. Ground Sirloin is a fantastic tasting beef much better than hamburger.
Yet another good dish to freeze dry, especially when on sale. Have you considered testing freeze drying the beef then rehydrating and making meat loaf? I'm wondering if freeze dried beef work well like that?
I have freeze dried raw beef, I think it is close to the first video I did. It came out well and rehydrated well.
@@JohnInBibs Have you tried cooking many dishes with it?
@@gregvence7356 no I haven't. Just fried up a little.
Would it reconstitute with ketchup?
What kind of bowl is the white bowl it looks like it holds a lot