How are you doing Sarah and Matt hopefully everything is going well and hope to see you make a video , and hope your move back to Colorado is good. Best of luck and happiness
Thank you for introducing me to the Tofu press. I hated cooking tofu because of all the mess of wet tissue papers and the wasted space on the counter with pans and spice jars as weights.
I would be sure to use firm or extra firm tofu for this recipe! Maybe add some seasoning to your cornstarch and cook for longer at a lower temperature. Hope it helps!
![ОРБАН приехал к ПУТИНУ и "отчитался" о поездке в Киев 😁 [Пародия]](http://i.ytimg.com/vi/_0ukDovOWq8/mqdefault.jpg)
Recipe: sarahsvegankitchen.com/recipes/air-fryer-tofu/
Thank you I found it, ☺️
I love how you cut and then tore the tofu! Genius! I’m gonna do that going forward
I miss your long videos!
Miss your content 😊
Can you show us how you freeze your rice?
You can easily find it on the internet by searching that😊
Are you for real? You cook rice, you let it cool, you put it in a container of choice and put that in the freezer. It's not rocket science
@@adventureexe6032 not all types of rice behave the same when freezing . You don't have to me so mean
WOW THE TOFU PRESS 😮
How are you doing Sarah and Matt hopefully everything is going well and hope to see you make a video , and hope your move back to Colorado is good. Best of luck and happiness
Looks so good! Thank you for sharing this with us, Sarah! 🙏💚
Thank you for introducing me to the Tofu press. I hated cooking tofu because of all the mess of wet tissue papers and the wasted space on the counter with pans and spice jars as weights.
What a cute top!
Girl you haven’t been making this in the air fryer until now? 😅❤ Looks delicious btw
Love this recipe!!!
I'd never have thought to meal prep rice 🤔
Looks good! I rarely use the oven- maybe for holidays. Stove top, air fryer and slow cookers all the way!
I have 6 blocks of tofu that I need to do something with, so Thank You!
And the gochujang sauce looks and sounds soooo good 😋
yum!!
Thank you
Yummy
Love your top, where is it from?
Crisp video
Where did you get that tofu squeezer?
I add Larry's seasoned salt to my tofu
Where you get that tofu press?
Was just about to ask
I got off and found it on Walmart also
how?? i tried tofu in the air fryer and it was just dry raw starch on the outside :\
Oh hmm maybe wrong kinda tofu?I know there's the silky one that's more like jelly and then this one she's using the other kind
I would be sure to use firm or extra firm tofu for this recipe!
Maybe add some seasoning to your cornstarch and cook for longer at a lower temperature. Hope it helps!
Did you add some oil to it? I would coat it in a little oil or spray with cooking oil before air frying so it gets crispy
Chicken is better
Vegan is not for me.
It’s a vegan channel 😂
@@Purplefrilly
Lol,👌
Vegan is for everybody 😎