Long-established amazing Japanese traditional soba restaurant made with 100% buckwheat flour by hand

Close coverage of a famous store founded in the Edo period. Please enjoy the b
ehind-the-scenes look at this precious, long-established Japanese soba restaurant.
It has been more than 150 years since we opened a handmade soba restaurant in this area.
It is the eighth generation that continues to inherit the traditional techniques and spirit of Edomae.
Since the olden days of Edo, soba restaurants have been valued by the fashionable people of Edo as restaurants where you can easily enjoy well-selected side dishes and sake.
00:00 Digest
03:08 Taking fish stock by seven generation
12:31 Go to the river bank（market） to purchase by eight generation
18:55 Preparation
24:00 Making buckwheat noodle by eight generation
30:51 Preparation for opening
37:51 Opening
1:05:28 Seven generation's the secret of good health
#Soba #Tokyo Gourmet #Tempura