Your kitchen is very clean and organised and hygienic unlike a lot of other restaurants, you are very hard working, I think you cooked just as better than others and your cookers are very clean and nice to watch
@@LatifsInspired Well said Hajira, Also, Latif is sharing recipies we can create at home, sharing knowledge and some secerts, Im sure not all are shared lol... either way, he is promoting a magnificent cuisune, that you don't get with BIR, I try a lot of the traditional ones that are posted, and I have yet to disapprove of one.. I cant thank you enough.
Wowwwww don’t know where to start…. I accidentally watched one of your videos n ended up hooked watching so much more n it’s 3.30am now!! U make cooking look so easy n absolute fantastic n so mouthwatering dishes 👌. Thank u for sharing lovely recipes n looking forward to seeing many more. May Allah bless u. Ameen
I have been a chef for 30 years, you are far better than anything I have watched on TV from the mid 80s to recent times, your food is amazing and you as a chef and presenter is just tip top, you are informative, knowledgeable and a pleasure to watch,and your staff around you are happy and wanting to help and get involved, you have an amazing place, Ps love the spinach chop before cooking made such a big difference to my dishes, thank you for your UA-cam channel
First time wathching this channel. Your kitchen is very clean 👍 and all the uniforms are clean 👍, there's no shouting, nice and calm kitchen 👍 and the food looks amazing. The colour of that dish was surprising considering the simple ingredients. Thoroughly enjoyed watching this.
Latif love how you kept this one simple in terms of ingredients the real Beauty of your dishes is the freshness and quality. Your attention to detail and final presentation is hands down what makes your channel the best !
Hello, May I ask what cut of beef did you use? I tried cooking beef curry but the meat came out way too tough, even though I cooked it for over 1.5 hour
Just tried this...had to make slight variations due to supplies, butter in place of oil and the addition of some coriander powder ... but oh my! Superb. Glad to have found the channel; keep it up! 👌
Oh my word. Mouth-watering and scrumptious. Never watch these beautiful cook offs when you're in the slightest bit hungry because you'll salivate until you feel like you have a huge hole in your tummy and unless you attempt this particular dish, nothing else will satisfy. Thank you for another gorgeous recipe. Will attempt. 👌😋
Lovely Jublee, I used to go to school in Tooting Bec in the sixties. The only thing foreign we had was the Greek Christoffi family running the fish and chip shop. I moved to Hawaii...David Hume.
@ Jessie Brader. WOW, small world. I live in Tooting Bec. Which school did you go to Fircroft, Ernest Bevin.... You did the right thing moving to Hawaii. Sounds wonderful and one of my future holiday destinations.
Assalamualaikum, thank you for this lovely dish so i can make this for my family it becomes sadakh may Allah swt bless you and all your family for teach me and my wife Lisa how to cook. Brother Ridhwan☝☝☝
Just made this with what I had in the cupboard and a pre cooked roast beef leftover Great channel, just what I wanted for inspiration ! Thanks and all the best ⭐️⭐️⭐️⭐️⭐️
That looks bloody fantastic. I'm not a great cook, so I'm going to ask my friend Clare to make it. I'll buy the ingredients and bring the wine. Thankyou.
Love from India bro I cook this dish every week Next time put the beef in the Cooker for 1 whistle The rest of the dish will be ready in 20 min just a small tip
I grew up in Peshawar so had the charshi karahi many times. Charsi is from chars, which is the pashtu name for Hash (concentrated cannabis). No cannabis goes into the charsi karahi but authentic charsi karahi is made only with lamb meat and fat with no water. Yours look great too.
First they softened the lamb meat in oil,lamb fat and water, later they stirr and put ginger garlic(optional),tomatoes,salt,and green chillies,black pepper (optional) until everything turns into beautiful cooked oily curry
Thank you latif for some insspiring food ideas once again.Always love your channel when I'm hungry !!! Like to make nihari karahi type combination with paya and mutton ribs first fast sear then very slow..( i sk my Asian butcher to burn / char feet and ribs ) They use gas torch to burn feathers off chichen wings and murghi boilers S Maybe keep the lovely crispy triple fried chips dry with the sauce lightly dripped . the sauce separate for chip dip!! Love chaat masala touch. Just ideas. Wouldn't change a thing in any or recipes Lala.
It is a Pakistani dish , belongs to Peshawer Pakistan.Nisar Charsi is a v famous restaurent in Peshawer namak mundi. We often travel from Islamabad to Peshawer just to enjoy flavourful lamb tikka, chicken karahi and mutton karahi of famous Nisar charsi tikka restaurent.
Your kitchen is very clean and organised and hygienic unlike a lot of other restaurants, you are very hard working, I think you cooked just as better than others and your cookers are very clean and nice to watch
Bless thank you for the encouragement
@@LatifsInspired Well said Hajira, Also, Latif is sharing recipies we can create at home, sharing knowledge and some secerts, Im sure not all are shared lol... either way, he is promoting a magnificent cuisune, that you don't get with BIR, I try a lot of the traditional ones that are posted, and I have yet to disapprove of one.. I cant thank you enough.
Ppp
P
my kitchen now frying... the walls and stove get dirty lol... so burgers grilled ketchup and some spicies dont forget mayonaise olives and cucumber
Wowwwww don’t know where to start…. I accidentally watched one of your videos n ended up hooked watching so much more n it’s 3.30am now!! U make cooking look so easy n absolute fantastic n so mouthwatering dishes 👌. Thank u for sharing lovely recipes n looking forward to seeing many more.
May Allah bless u. Ameen
Strangely indians are not here to congratulate him on this delicious achievement but anyway well done bro.
I am making this today, it looks absolutely delicious. I follow your recipes. Thank you for sharing them with us.
I have been a chef for 30 years, you are far better than anything I have watched on TV from the mid 80s to recent times, your food is amazing and you as a chef and presenter is just tip top, you are informative, knowledgeable and a pleasure to watch,and your staff around you are happy and wanting to help and get involved, you have an amazing place,
Ps love the spinach chop before cooking made such a big difference to my dishes, thank you for your UA-cam channel
THe Hindus will be aaaagaaaaainst you.
Thanks Dad 😇
I don’t know what I enjoyed more , watching you cook it or eat it !
First time wathching this channel. Your kitchen is very clean 👍 and all the uniforms are clean 👍, there's no shouting, nice and calm kitchen 👍 and the food looks amazing. The colour of that dish was surprising considering the simple ingredients. Thoroughly enjoyed watching this.
I tried this recipe, I made it for my Bengali guests. They all loved. I am cooking meat like this now. Thank you!!
Ma sha Allah looks delicious 😋
Latif love how you kept this one simple in terms of ingredients the real Beauty of your dishes is the freshness and quality. Your attention to detail and final presentation is hands down what makes your channel the best !
I have tried this recipe and its delicious. I like your kitchen .Its clean and tidy
I just ate dinner and I'm drooling watching this
Latif
You are among the best UA-camr/teacher.
Hey, I saw those fried potatoes. So d---- good. I'm telling you that you're about the only chef to watch on
UA-cam. Good going, fella!!
Hello from Ireland love your channel and the time you take to show us the amazing food you produce❤✌.
You guys 👏🏻👏🏻👏🏻 since watching you guys I’ve bought an iron Karahi and cooking curry’s and Indian food non stop! 🤣 I’m loving it
It tastes so much nicer in an karahi
@@LatifsInspired I only Live down the road in Derby! I’m definitely coming to you soon 🔥🔥
Indians don't eat beef so don't say Indian food or you will trigger them ...Biryani originates from Iran and popularized by Muslims over the world.
@@felicytatomaszewskano one cares what India eats and some do eat beef
Hello,
May I ask what cut of beef did you use? I tried cooking beef curry but the meat came out way too tough, even though I cooked it for over 1.5 hour
My favourite Salan. That looks like you wouldn’t be able to make it any better. Mashallah brothers
Just tried this...had to make slight variations due to supplies, butter in place of oil and the addition of some coriander powder ... but oh my! Superb. Glad to have found the channel; keep it up! 👌
your more than a chef, your meals are works of art. beautiful food.
Great recipe. The food looks mouth wateringly delicious. After watching this I definitely want to cook it and taste it. Great share.
Oh my word. Mouth-watering and scrumptious. Never watch these beautiful cook offs when you're in the slightest bit hungry because you'll salivate until you feel like you have a huge hole in your tummy and unless you attempt this particular dish, nothing else will satisfy. Thank you for another gorgeous recipe. Will attempt. 👌😋
I wish you the best of luck
Amazing recipe with very few spices. Love the simplicity
ahhh Latif looks amazing pal !! Sat here at 6am watching this and want to dive through my tv screen and try your food !! Fantastic !!
Fantastic! The Wife's new fave sub, will be making this tomorrow night!!
Your spirit warms my heart brother! Excellent content as always, Chef!
Lovely Jublee, I used to go to school in Tooting Bec in the sixties. The only thing foreign we had was the Greek Christoffi family running the fish and chip shop. I moved to Hawaii...David Hume.
@ Jessie Brader. WOW, small world. I live in Tooting Bec. Which school did you go to Fircroft, Ernest Bevin.... You did the right thing moving to Hawaii. Sounds wonderful and one of my future holiday destinations.
@@anitaamin740 Bec next to Earnest Bevin, Not there anymore
On the question of cleaning....how do you clean those blackened pots/pans? Like the bottom of that wok?
I'm very jealous of your big gas stove.
baisab khita bujo? hahaha. Love you man!
Assalamualaikum, thank you for this lovely dish so i can make this for my family it becomes sadakh may Allah swt bless you and all your family for teach me and my wife Lisa how to cook. Brother Ridhwan☝☝☝
Just made this with what I had in the cupboard and a pre cooked roast beef leftover
Great channel, just what I wanted for inspiration !
Thanks and all the best ⭐️⭐️⭐️⭐️⭐️
Excellent 👌🏻 Eid Mubarak. Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you love your messages.
So here I am second time around.even my non beef loving daughter enjoyed this.had to tweak a bit so I'm goof with this recipe.simple but amazing
Normally I enjoying watching Latif's cooking. But in this video he was all over. Yes, entertaining to me.
The technique of not stiring until it gets color is apart of my culture as well. Very nice
What cut of beef is it? Looks like there is a little bit of fat though it and on the bone too.
Looks amazing! the Karhi has to be one my all time fave dishes! One thing i do need in a Karhi is a ton of chopped green peppers though.
The kitchen is spotless ✨
Them chips look banging 😋😍
Not seen your videos before. I found this entertaining. I like how you explain and your humour.
Thank you for shearing this delicious recipe full watched new freind stay conect 👍💯💯💯💯💯💯💯💯
12:37 so relaxing to watch.
Mashallah…👌😋
8:06 Can we take a moment to acknowledge how full-on your chef hands need to be to put your mitts on some hot ass beef like that?
You should add fresh sliced naga morich peppers for extra heat and flavor
Yes I agree we always asked for extra fresh chilli Green hot ones 🤗🤗🤗🤗🤗
I have naga on everything, we are starting to get nice and hot one now
@@s80heb Do you grow your own? Is it as hot as the naga from BD?
@@s80heb That’s ok but make real sure you put the toilet tissue in the deep freezer for next morning 🤔🤗🤗👍
@@hassanjamal4212 hydroponics all year round but nothing beats prans naga pickles
Made this tonight, followed every step....OMG
عید شما مبارک دوستان عزیز من ❤️❤️❤️
🇦🇫🇦🇫🇦🇫🇦🇫
Thanxx
eid mubarak
Eid Mubarak Also
eid mubarak
Eid mubarak
MashaAllah very nice video.
Really impressive great job well done a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍
Beautiful my friend 👍
I wonder what cut of beef you used to get all that bone and marrow - beef shank?
Assalam walakum ma brother you are probably the best cook I've ever seen
Alhamdulillah
I love your intro music 🎵❤️ ‘what a wonderful world’🎵🎵 with your recipes! 👌🏻😋
My favourite part of cooking is when the garlic hits the pan, I love that smell.
Looks fantastic. Looking forward to visiting your restaurant for a Latf meal..👍👌
Love your videos very down to earth
Clean kitchen. 👍
That looks lovely
You just got yourself a fan from Australia ♥️ great content bro keep it up
Your restaurant kitchen is very nice and clean brother
Alhamdulillah
Yep the wife cooked it and it was superb!!!!!!!!
can i ask what sort of beef you use....thanks in advance
That looks bloody fantastic. I'm not a great cook, so I'm going to ask my friend Clare to make it. I'll buy the ingredients and bring the wine. Thankyou.
Ask Claire to make enough for three people.
Looking yummy bro 😋
Love from India bro
I cook this dish every week
Next time put the beef in the Cooker for 1 whistle
The rest of the dish will be ready in 20 min just a small tip
Could you do this in a prsrure cooker after frying meat first.
Assalamalaikum ! Looking soo yummy
Wow defo gonna try this Inn Shaa Allah
namak mandi is peshawar pakistan,
I need to watch this again, saved it in my list.
It looks absolutely delicious 😋
Ooo, this would possibly go well with Goat meat too...
ASLM Latif. Ijust want to complment you on you lovely pots you using. Love it
Nice one, i had it last night in our local restaurant here in Spain.
I grew up in Peshawar so had the charshi karahi many times. Charsi is from chars, which is the pashtu name for Hash (concentrated cannabis). No cannabis goes into the charsi karahi but authentic charsi karahi is made only with lamb meat and fat with no water. Yours look great too.
very true no water.
Hi love your recipe! Could you make butter chicken and biryani, please!
Asalaam alaykoum.
Wa alaikum assalam wa Rahmatullah
Butter chicken
ua-cam.com/video/UNFFQ64CYsk/v-deo.html
Biriyani
ua-cam.com/video/QPKKz6o6l3g/v-deo.html
Thank you
I eat my curry while watching you make yours.
Easiest curry. Ok going to do this!! I hv loads of tomatoes from my garden. Btw, love that you put the recipes here on the description!!😁
Thank you
Enjoyed ...realy good video..
nice sharing thank you for the recipe stay safe new friend sending full support see you
Lovely
Great recipe but can we not get rid of the oil ?
A very nice remake of the beef Karachi Latif!!
I like your cooking .love watching you. 🇨🇦 calgary
I ve been many time to Namak Mandi in tooting, really good restaurant!
Will try to make at home.
Looks absolutely class mate 👍✌
Lve this chef and his cooking
Can't wait
That looks banging!!!
Looks great! You mentioned Peshawar, but they only use tomato, chilies and salt in their charsi, no?
First they softened the lamb meat in oil,lamb fat and water, later they stirr and put ginger garlic(optional),tomatoes,salt,and green chillies,black pepper (optional) until everything turns into beautiful cooked oily curry
@@shehryarkhan9842 Thank you. It does looks delicious.
Hello!! সিলটি ভাই। খুব মজাদার রেসিপি।
Amazing.
I cook it very very delicious......
Amazing!
Respect. Thankyou. Always
Nice 👍
What is the cut of beef to ask for?
Love your work man !!! ~ Chris
Baijan this is sylheti style cooking
Great work
Thank you
Awesome video as always.
What is the little phrase I hear you say on many videos just before you add the meat to the dish?
(It's at 2:03 on this vid)
'Bismillah', roughly means 'In the name of God...'
Thanks!
Made the lamb namak mandi today
Highly recommend giving it a try
Thanks for sharing 👍
Thank you latif for some insspiring food ideas once again.Always love your channel when I'm hungry !!!
Like to make nihari karahi type combination with paya and mutton ribs first fast sear then very slow..( i sk my Asian butcher to burn / char feet and ribs ) They use gas torch to burn feathers off chichen wings and murghi boilers
S
Maybe keep the lovely crispy triple fried chips dry with the sauce
lightly dripped . the sauce separate for chip dip!!
Love chaat masala touch. Just ideas. Wouldn't change a thing in any or recipes Lala.
It is a Pakistani dish , belongs to Peshawer Pakistan.Nisar Charsi is a v famous restaurent in Peshawer namak mundi. We often travel from Islamabad to Peshawer just to enjoy flavourful lamb tikka, chicken karahi and mutton karahi of famous Nisar charsi tikka restaurent.
Peshawar is pretty much Afghanistan