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Don't forget to follow me on Instagram!instagram.com/bakedbydan/
My favorite ginger snaps. I add 0.5tsp nutmeg and 0.25tsp ground clove to "ground" the spice and "smooth" the contrast between cinnamon and molasses flavors. I also roll in cinnamon + sugar, for a little extra sweetness ;)
Nice!! Sounds delish!! Happy Baking!!!
I love gingersnap cookies, and also molasses cookies.
Ginger love it its perfect 👌 holiday cookie
Where is the written recipe? Also I’ve looked everywhere for vanilla bean paste.
Are they crispy or chewy? Couldn't tell by the picture.
Hi Di. Depends how long you bake them! I like them when the edges are crispy but the inside is a bit chewy. Thanks for watching! ~Dan
You did not give measurements for majority of the ingredients. I would’ve liked to tried it, but can’t do that without knowing them.
Just made a batch for my Christmas cookie plate. Delicious Blessings 💫
your recipe says 6 ounces do you mean 6 tablespoons?
nevermind
Ur voice is so slow
Don't forget to follow me on Instagram!
instagram.com/bakedbydan/
My favorite ginger snaps. I add 0.5tsp nutmeg and 0.25tsp ground clove to "ground" the spice and "smooth" the contrast between cinnamon and molasses flavors. I also roll in cinnamon + sugar, for a little extra sweetness ;)
Nice!! Sounds delish!! Happy Baking!!!
I love gingersnap cookies, and also molasses cookies.
Ginger love it its perfect 👌 holiday cookie
Where is the written recipe? Also I’ve looked everywhere for vanilla bean paste.
Are they crispy or chewy? Couldn't tell by the picture.
Hi Di. Depends how long you bake them! I like them when the edges are crispy but the inside is a bit chewy.
Thanks for watching! ~Dan
You did not give measurements for majority of the ingredients. I would’ve liked to tried it, but can’t do that without knowing them.
Just made a batch for my Christmas cookie plate. Delicious Blessings 💫
your recipe says 6 ounces do you mean 6 tablespoons?
nevermind
Ur voice is so slow