My Best Gingersnap Cookie Recipe

[@bakedbydan]

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[@ItstheK]

My favorite ginger snaps. I add 0.5tsp nutmeg and 0.25tsp ground clove to "ground" the spice and "smooth" the contrast between cinnamon and molasses flavors. I also roll in cinnamon + sugar, for a little extra sweetness ;)

[@bakedbydan]

Nice!! Sounds delish!! Happy Baking!!!

[@Get__StuffDone]

I love gingersnap cookies, and also molasses cookies.

[@Arizona_lilly]

Ginger love it its perfect 👌 holiday cookie

[@jamess7443]

Where is the written recipe? Also I’ve looked everywhere for vanilla bean paste.

[@grenier70]

Are they crispy or chewy? Couldn't tell by the picture.

[@bakedbydan]

Hi Di. Depends how long you bake them! I like them when the edges are crispy but the inside is a bit chewy.
Thanks for watching! ~Dan

[@donnaredlin5633]

You did not give measurements for majority of the ingredients. I would’ve liked to tried it, but can’t do that without knowing them.

[@lgree4806]

Just made a batch for my Christmas cookie plate. Delicious Blessings 💫

[@angiej4975]

your recipe says 6 ounces do you mean 6 tablespoons?

[@angiej4975]

nevermind

[@ttech9727]

Ur voice is so slow