Easy Gingersnap Cookies - How to Make Crispy or Chewy Gingersnaps
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- Опубліковано 21 лип 2024
- Learn how to make Easy Gingersnap Cookies! Go to foodwishes.blogspot.com/2015/1... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Gingersnap Cookies recipe.
- Навчання та стиль
Check out the recipe: www.allrecipes.com/Recipe/245440/Chef-Johns-Gingersnap-Cookies/
I'm definitely putting my kitchenaid to work for this recipe!
ok )))
Can I use this same recipe to make gingerbread men?
Can I use canola oil instead of butter? And in what proportion to the butter in this recipe?
I'm glad that you put this link in,...I've looked everywhere for it this morning,...
contacting urban dictionary to make sure they add "spatulate" to the vocab list. LOVE ginger in anything. especially cookies.
Gingersnap cookies are the best! They're called gingernuts in Ireland!
+Donal Skehan I don't know why but I'd imagine they'd just be called snaps...
+Richard Leston well played sir, well played.
+Donal Skehan I love ginger's nuts... ;-)
+Donal Skehan Yup! Gingernuts in Scotland too! My favourite biscuit.
and they're called pepparkakor (pepper cookie) in Swedish.
This makes me nostalgic for when I'd walk into the kitchen as a kid and smell the aroma of a fresh batch of grandma's silent bend-aparts. They didn't have snaps back then because of the war.
My husband just brought home some crystalized ginger, which he's never done before. I think it's a sign. Eerie
Did he make it ?
Where did he get it?!
Too late people
A E O V I just saw it at Big Lots. Our local grocery has it, along with Organic Food Depot
Any psychics in his family?
I live for the: "you are the.... Of your..." Phrase. Wookie of your cookie! Amazing!
I know what I'm making for gifts this year; "gingersilentlybendaparts". My chef will love these.
I love Chef, John's soothe calming voice......and his personality is a delight. And you can learn so much from him.
Ginger silently bend aparts hahahahaahahah Love your sense of humour!
thanks for the oil tip, will use that next time im dicing 5kg of dried apricots at work
+CAIDMASTEROFPYRO Let me guess, they got the death penalty and were executed by chopping.
+CologneCarter we don't have the death penalty.
We don't neither where I live. Pity you killed the joke, by correcting the spelling. ;)
+CologneCarter lol your joke pointed out my typo, I had to fix it
What was the typo? I NEED TO KNOW
This made me have SUCH a craving for some ginger silently bend aparts.
I just made these cookies, crispy version. And they are the best and crispiest cookies I've ever made!! Thank you soooo much, chef John!!
I made these for my whole family this Christmas (15 ppl). They were a huge hit! Everyone wanted your recipe so I directed them to your channel!!! Thank you Chef John :)
These cookies turned out really good! They have an after taste that's incredible. I ended up using raw ginger and diced it, since that's what I had on hand. I never heard of the candied ginger, though. I used all the heat you recommended and my husband and I love these cookies.
Loved the video and instructions. Simple and direct. Made these cookies and I must say they are beyond delicious. Making another batch for a friend who loves ginger snaps. Thank you!!!
Ginger Silently-bend-aparts. Best cookie name ever.
Chef John, your wookie puns are on point.
Chef John was the first UA-camr who got me back into cooking. Thank you!
I just put them out for my husband and adult son to try because I am bringing them as a gift when we visit friends tomorrow and I wanted to be sure they would be good. My husband, who is pickier than a pompous king, loved them! Thank you. I think the cayenne and pepper make them perfect for folks who don't want typical sweet desserts.
These are delicious! I've eaten 7 so far while watching your video again. Everyone's still asleep so I could lie about how many cookies I really made. Lol. I will leave out the peppers next time, although I like that little spicy kick. I'm so determined to eat that eighth cookie. 😉
I subbed the white flour for almond flour,and the reg. White sugar for Swerve,my molasses was a reduced amount,and used fresh ginger,chopped and mixed to combine...
Lower carb and minimal sigar... Delicious!
Chef John this is my first video I ever watch from you , let me tell u is just a placer to hear u and how clear and simple u teach ! I will follow u for now on, thanks a million !
I made these a year or two ago. My daughter and I are making them tomorrow and I can hardly wait! They are amazing on their own, but when you use them to make a crust for lemon cheesecake, ridiculous! So, so stinking good!
I made these as part of Christmas cookies and candy packages to send my brothers. (Just catching up on comments) They were so good my bro’s were lucky they got any. I love ginger, I often make my own crystallized ginger and ginger simple syrup. I also like heat- hot chocolate and chocolate cakes usually get cayenne. So... when I watched this recipe I knew I was making them. (I sound like I’m baking and cooking all the time- trust me- it’s not usual but I have to say Chef John does get me a little more motivated than is usual.)
Anyway, I bought the crystallized ginger because I had enough to do. I started getting all the ingredients together and... OH NO- I was out of ginger. I had just thrown a whole bunch of OLD spices out! I don’t have a car so running out to the store was not Avon option. I did have fresh ginger though and I damn well wanted these cookies. So I peeled a hunk, tossed it in the food chopper, chopped it finely and spread it out on a parchment lined cookie sheet. I popped it in a low oven for awhile till it dried out. Put it back in chopper- couldn’t get it fine enough so put it in the coffee grinder, sifted it and oh my god- divine! I’ll never by ground ginger again. Which since I’m 70 it’s not going to be like I’m making ginger for decades! Lol. Anyway- I got to have my ginger snaps and so did my brothers. Scrumptious. I wish I had added a little more cayenne- next time.
I'm making these for the second time, they're amazing! My family and friends love them too. Thank you for inspiring me to cook :)
"You guys are the wookies of your cookies" I need that on a t-shirt asap!
Just made a batch of these. Despite initial comments about not really loving ginger snaps the comments I got were "excellent", "YUM", and "tastes like Christmas"! Delicious!!
I just made these and they are insanely good. I am having them for supper. Thanks for the calories I don't need, Chef John.
I use a recipe that my grandma used to make for us at Christmastime but she rolled them very small and then you bake them for much less time--so good!!
Made a batch of these (sorry Chef John - I left out the cayenne) and everyone who tried them absolutely loved them! I made some softer and some crunchy and both were good, though I preferred the soft version! I'll definitely make them again. Maybe next time I will add some of the powdered ginger to the sugar the cookies are rolled in to up the ginger hit even more.
your recipes always look delicious. can't wait for your holiday recipes.
Thank you for this recipe! I don't have an electric mixer, and sometimes my cookies turn out funky. This recipe doesn't require one, so that makes me happy. I might make these tonight, but I might use some fresh ginger I have in the house.
Yes! Thank you Chef John! I have been planning to make these for my mom's birthday and now I have the perfect recipe!
I realized that out of everything I've see on You tube.. cooking shows are the best. Then you set your phone up and make whatever you watch. It's just good for the soul...🥰
Excellent recipe!!! Best Ginger Snaps EVER !!! Thank You for sharing
So glad you made these! And very glad you decided to add black pepper and cayenne!
One of my favorite cookies. I used to get the box of gingersnaps and leave the box open so they got "stale", meaning softer, and chewy. Yummmmm!
So glad you showed this recipe! Ginger snaps are one of my favs but it's never occurred to me to bake my own (um duh!). And thanks for the oiling-the-knife tip. Brilliant as always!
Love them, they look INCREDIBLE
My favorite... GINGER-SILENTLY-BEND-APARTS! :D
+Artbug I think the ginger-silently-bend-aparts are better with milk.
great cookies
Hearing your voice is so relaxing and the recipes are always easy and successful. Love it.
These look absolutely amazing!! Can't wait to make 'em. Thx Chef!
I just made these and they are absolutely the best I’ve ever had.
Next year, more cayenne!
You make people hungry with your cooking and baking. Often during very early hours. Those look very tasty!
Love ginger snaps! I cannot resists ginger treats!❤️
It's amazing how no matter what the recipe is, I'll still wanna watch the video. Chef John's humor is the best.
Every now and then I love buying a bag of the Ol' Dutch Maid gingersnap cookies; gingersnaps need to have the "snap" in it for me.
Love crisp ginger snaps. One of my favourites.
Never thought of oiling the blade - thank you SO much for that suggestion!!!
I cant wait to make these for the holidays!
Omg these are so good. Add the candied ginger it really makes a difference!
I need to stop watching these videos at ungodly hours that is 3 in the morning.
you are not alone
Ginger-silentlybendaparts are the BEST!!!
I wanted to increase the fiber in mine, and so I did them with 2/3 parts oat flour. Really seems to help make them dense and chewy, but I'm betting it muted my flavors a tad. Next time I'll try half and half to see if I can achieve a better crumb. These are going to become my new go-to recipe!
Absolutely delicious cookies! I like to candy fresh ginger to use in this recipe. I looove foodwishes!!!
Made these last night. Wow! They are so good !!!
I've been looking for this kind of ginger cookies, thanks a lot!
you are the wookie or your cookie!!! Wonderful; Hello from Prince Albert, Saskatchewan. One of these days, I will be making those cookies.
i took the rest of my leftover hot buttered rum batter and used that for most of this recipe instead of going to the t. came out pretty spectacular i must say. I used pickled ginger instead of crystalized too
It's a pleasure watching your channel, any time. Thank you Chef John.
Welcome to the Cayenne Channel! This is a 12-step program that takes you not out of addiction, but into it, where Chef John is not your pusher or enabler, but your guru into gustatorial nirvana. I made these tonight and they are fabulous. The cayenne is very subtle--the candied ginger is the real star but the pepper gives it a little kick. Put a little vanilla ice cream between two of these cookies and you have a real 5 star desert. Once again, my toque is off to you Chef John!
My favourite biscuit ! 😍😋🍪🍪🍪 Great recipe, great teacher 💟 The Baker's Dozen fact is fascinating 👍
O M G...........!!!!!!!! 😳
I'm gonna overdose on these...😛
Goodbye cruel world. 😇
Why are you on here have no use for you can’t Stand your
This is worth a try, i love ginger cookies and i sure love them harsh, so i'll be trying the pepper and cayenne. thanks for this interesting idea.
this guy is funny, I love the enthusiasm
Not only is this the most interesting cookie recipe I’ve ever heard off with it’s hot and black pepper but your voice and the way you speak is also the most unusual. LOL
I have to make these
Love ginger snaps, thank you for this recipe.💕
Looks delicious! Gonna have to try these! 😋
That is a really beautiful cookie
thanks i love your style of cooking
I did those yesterday. They are absolutely delicious. I didnt got the consistancy on point, but they were best though.
By far my favorite chef for just about anything baked or cooked. May I be so bold to add that a light coating of coconut oil or any oil that won’t change the flavor in the molasses vessel makes it race out and pretty much leaves the vessel molasses free via gravity
Well played Chef John!
Definitely going to try these in Alton Brown's Gingersnap Crusted City Ham!!
Ordering some online from here NOW! Deal? LOL! Looks so good and too lazy to make it today.....will definitely do it for Thanksgiving and Christmas! Thank you so much for the demonstration!
Best ever ginger snaps 🍪 cookies love chef johns resipes
Made these last night. Fantastic.
Chef John making something easy? It's a rare upload indeed!
Made these and added a little more candied ginger(1/2 cup total) Excellent cookie.
QUESTION: WHy use white sugar and molasses when you can use brown sugar?
Love your recipes, commentary and self. Keep it up. :)
Tried them, and loved them!
Only, I didn't have baking soda but only baking powder. It still worked-
Thank you so much for the recipe! I made them vegan by replacing the butter with vegan margarine and the egg with a flax egg. They turned out so great!!
hi chef John i really enjoy watching you cook and was wondering if you could make old fashioned spice cake? Thank you!
Sir I really think you are the funniest. I enjoy your cooking videos the most, keep on with the good job you're doing :)
Yo these are really good~ and they do hold shapes, if one sculpts them by hand. I did that, and mine turned out to be delicious.
Awesome recipe!! Thank you!
what do you think about more savory version of these cookies? I mean swaping butter with olive oil and adding less sugar?
looks sooo good !!
Nicely different recipe! Good job, Sir !
I made these, but I didn't have the candied ginger. They did turn out so good. Thanks for the recipe
So if I want a cookie to turn out crispy, you would recommend letting it cool on the baking sheet? Any other recommendations for a crispy cookie? I'm in dying need for a super crispy chocolate chip cookie!!! :)
I love how most are going with gingersilentlybendaparts. It's officially going to be a thing now LOLOL
Thanks so much for the recipe! I don't think I can find crystallized ginger during this lockdown (not a fan of shopping for edibles on amazon hah). Hope the recipe will turn out just as well! Do I need to substitute it with more sugar though..?
I've made batches of these for gifts (including chef's candied ginger recipe) and people now think I'm awesome :)
I love your commentary.
Omg yasss at you reading my mind, i was just about to go look for a gingersnap recipe on google.
I rarely make cookies too, but you are so entertaining.
Where is that spatula from, it's really different:)
I made the dough last night. About to bake them now. Will report back!!!!
Holy moly these were the bomb! I made them twice and took them to various gatherings. EVERYONE loved them. Thank you!!!
Still making these. Just made a huge batch last week. YOU MUST TRY THESE
Thanks I love to read feedback before I try out a product
How was it with cayenne and black pepper?
Yummmmm! Why do I now feel like the Cookie Monster? COOKIES! I'll be making these today!
I love your puns Chef....never disappoint.