Just made these with my daughter. Thank you for the easy quick instructions they turned out great!!! Thanks again! The fresh ginger gives a great flavor.
Those look perfect Blakley! I want to eat them on Christmas day while sipping Mimosas! If you get a chance, I'd love to see a Winter/Christmas cocktail.
Really really want this written recipe but it won't allow me in to see it. Your measurements looked like more than you told to use. I am a measurer & want the measurements that are written down. I can eyeball somethings, but not in baking I can't, lolol! This is a very old video & I want to make these cookies to put in a gingersnap/pecan pie crust for Thanksgiving next week. Sure hope you see this fairly soon so I can acquire that recipe. They look amazing & I bet the smell is heavenly!! Thanks for the post!
Just made these with my daughter. Thank you for the easy quick instructions they turned out great!!! Thanks again! The fresh ginger gives a great flavor.
Yay! I love to hear that. So glad you enjoyed John. Happy Holidays!
Oh those look delicious! Will be making those definitely. Thank you.
sorry but you do not ever break the egg into the mixture stupid idea
Kim Williams the biscuits turned out well , does it really matter?
Those look perfect Blakley! I want to eat them on Christmas day while sipping Mimosas!
If you get a chance, I'd love to see a Winter/Christmas cocktail.
Thats the Holiday spirit!!! You're in luck... the next video is actually a Christmas cocktail. Stay tuned! :)
Blakely, those are one of my favorites. I'll bet the fresh grated ginger adds a lot of good flavor. Thanks. Neil
It really does! Have a great Christmas Neil!
Merry Christmas to you Blakely
Really really want this written recipe but it won't allow me in to see it. Your measurements looked like more than you told to use. I am a measurer & want the measurements that are written down. I can eyeball somethings, but not in baking I can't, lolol! This is a very old video & I want to make these cookies to put in a gingersnap/pecan pie crust for Thanksgiving next week. Sure hope you see this fairly soon so I can acquire that recipe. They look amazing & I bet the smell is heavenly!! Thanks for the post!
Two sticks of butter - right. But in Australia butter comes in blocks of 500 grams ? How much does two sticks weigh please
I was hoping to find a recipe that used butter instead of shortening. I don't have fresh ginger though. :(
Thats ok! Just leave it out. No biggie :)
The link for the recipe doesn’t come up
what is that ingredient with black colour
It is molasses!
No D.