Do you have garri at home, then you should try this because you will love it. Kokoro( Garri Version)

CRUNCHY KOKORO (korokoro)
I have always known that kokoro is made with cornflour but recently my friend gave them some kokoro.
She allowed me to finish eating it, before she told me that she made it using Garri because according to her, I won't accept to taste it knowing that it's fried Garri.
But honestly, it tastes so good and also so Crunchy like the one made with cornflour.
I recreated it, and everyone loved it. Give it a try, just follow the recipe and measurements used in the video.

[@stellafosua5578]

Nice!!! Well done

[@trashtaggirl]

I’m so excited to try this recipe, so easy and gluten and egg free! Thank you!

[@augustinaiwegbu3366]

Thanks I have been looking for this recipe

[@petrasbodyworks2448]

Awesome.

[@chuksobi-obasi3369]

Creative!!!

[@adekojoronke7418]

I love it

[@rebeccabadoe6511]

Interesting

[@kikelomookikiola7714]

This is nice

[@bisiolamuye9266]

Can I mix with eggs?

[@nickyschannel5377]

This will taste very different from the corn

[@priscillaolajumoke8992]

Can I use white gari?

[@OlasupoBasiratopeyemi-to7lo]

Pls it is red corn