Hi Rachel I’m writing to thank you so much for this warm & lovely soup recipe. I was depressed in bed until 2:00PM my best friend just passed and she use to make it. When I watched you make it I got out of bed made a shopping list headed to the store came home and made it and it really lifted my Spirits!!! 🥰 Thank you SO very much! Blessings🙏❤
I’ve heard of albondigas, never made it. Now I’m going to make it because it looks delish. Rachael, you are a hero to novice and seasoned cooks everywhere! ❤️
Rachel, I want to thank you so much for your wonderful, step by step guidance on all your recipes. I am so excited to let you know that I finally brought myself to make your Albondigas recipe. They came out soooo delicious!! For 20 years I have been unable to remember my mom's recipe. I guess that I blocked it out since that was the last meal that I prepared for her before she passed. I came across your video about 6 months ago. The albondigas looked so yummy that my mouth watered, I was determined to eventually make them. It was so easy and so wonderful. My Honey loved them and he also thanks you. Thank you Rachel. Please keep sharing.
I made this dish for dinner tonight. I had to vary it slightly, as I could not find the particular types of squash that you put in yours. I used frozen butternut squash chunks, and it was DELICIOUS anyway! I served it with a loaf of home-made bread, and it was a very satisfying meal. It was easy to make. 4 hours later, the house still smells amazing. Thanks, Rachel!
I made your recipe on Sunday and OMG! Que rico!! We all loved it! I didn’t have cayotes or calabasas, but I added my usual cabbage!! Fabulous!! So proud of myself for busting out my molcajete to make this. Thank you so much Rachel!👍👏
My recipe is very similar to yours, the difference is I add chopped cilantro to the meatballs along with beef bouillon (to the broth as well) and I blend stewed tomatoes and add that to the broth. The soup tastes better the next day because the meatballs release their flavorings to the broth.
Hi, plan to give this a try. You make all your dishes look delicious. When you taste them you always seem to really enjoy the flavors in your dish. You make my mouth water with your cooking. . Have you made albindigas with shrimp 🦐 and I believe mash potatoes or tiny cub potatoes, but not a lot of potato. My mother would make them for us growing up. My mother’s family were from Monterey and grandparents from Spain. I don’t know if this is a Spanish dish . I recall the albondias been a shrimp patty and frying them in very little oil. They were delicious. My sister and tried making them, didn’t really taste like them. Have you heard of this albondigas ? Plz let me know Thanks for sharing your recipes I love your cooking style and dishes
Does not sound good to me. May be a Spanish dish? There is such a Mexican dish of shrimp patties made sometimes with nopales and red chile sauce. This is a dish made during lent. I'm not crazy about them though.
Hi my new BFF Rachel, Absolutely love albondigas. Here's a delicious, flavorful tip. For those who like hierba buena( mint) l dice a hand full of the herb 🌿 and mix it into the meat mixture. Tastes so fresh and delicious 😋 hope you guys give it a try. We love you Ms. Rachel. From Houston Texas ❤ 💙 💕
I remember having this soup growing up. My Mom put quite a bit more rice in the meatballs but that was her preference. I hope I can make it as good as both you and she did. I loved it and have fond memories of those days.
Thank you my friend, chayote looks like a rough lumpy green pear, but is so tender and mild when cooked, when cooked it is very much like a zucchini or Tatuma squash (my favorite) you can add it to many dishes especially soups and its always best when peeled and seed removed, but you can dice it with skin on too (I remove it)...I love soups too, and make them as often as I can. Thank you for your faithful comments.❤
I know there are so many varieties of albondigas but my mothers was so similar. She always added surprises in the meat balls. My favorite was hardboiled eggs, raisins. and a little bit of serrano. The picante of the serrano and sweetness of the raisins made it an unusual surprise that went so well together.
Rachel, every time I listen to you cook I get more excited to try your recipes. I've been cooking for almost 50 years myself well actually more than 50 but the passion for cooking never goes out of your heart and I love trying new recipes. But what I love the most about your channel is that you love cooking for "YOUR RON" , and you share little chips and advise if we don't have something or we don't want to use particular ingredients because it might be too spicy and I really appreciate things like that; I like how down to earth you are as if we are standing right there in your kitchen with you and the respect that you give us as you talk to us while you're cooking and I tell you I just think you're wonderful I'm so personable and charming, and I bet you're a very kind person to be around! I bet your holidays are filled with so much love and laughter and I think it be really cool if we could just get a hint of one of your holidays like a little mouse in the corner. I look forward to more recipes from Rachel's ♥️LOVE❣️❣️😊
I made this for my husband. He went crazy, he must have told me 5 times “this is soooo good” He ate 2 bowls. I didn’t have the squash So I just went with the potatoes and carrots. I did add more than 4 cups of broth because I like the brothy soup. After watching this I realized how many restaurant soups the meatballs are just so bland not the case with these.
This dish looks delicious bc you made it with so much love like all the other dishes you make. I think they will taste even better if you let them rest for at least an hour or two and even overnight. I never like to eat a dish right after cooking it, except for chicken or steak or a Chinese dish. I enjoy watching you cook Rachel.
This lady really enjoys cooking. The care and gentle manner of handling the ingredients shows that. She goes the extra effort to put forth the best of the recipe no matter the time it takes,for instance, grinding her own spices for the soup. It really counts. Bravo dear lady.
I like that you added your ingredients in the proper order for cooking time. Most other recipes add veggies way too early. Also cooking the rice halfway so you don't have to over cook the meatballs to get the rice done. I have done that after some trial and error in the past. It works. Thanks for sharing.
@@zenaidapelayo1496 I think you’re the best and everything you do I come from the old school till your way is the Best Way, God bless you love watching
Amazing again! I love alboldigas soup with lots of vegetables. I've never made this soup but I order it when I go out. I watched this video and went to my Mexican store and got the ingredients to make this soup. I really like chayote and carrots and used large chunks of tomatoes. I really like heat in my soup so I put some canned Chipotle peppers. The soup came out so good. All the spices you use really make this soup delicious and my house smells yummy I didn't have any white rice so I used brown rice which gave a nice texture to the meatballs. My grandson's ate it up. Thank you again. 5 stars
Wow!! You did an amazing job, and you made it your own in a delicious way my friend, I can picture what you did and it sounds super delicious...thank you for letting me know and for supporting my channel, blessings. ❤
due to dietary needs i substituted ground turkey. added a little bread crumbs to meatballs so they wouldn’t fall apart. once they were in soup they cooked wonderfully. my husband loved it. he’s from mexico n wants this to be part of our menu from now on
I made this for my family today. I used cauliflower instead of potatoes and zucchini for the squash because that is what I had on hand. It was absolutely delicious my husband and father loved it. I will definitely be making it again.
That's the whole idea the recipe is for all of us to work with and truly enjoy, my feelings of Rachel's use of partially cooked rice in the meat balls fits perfectly because the rice will finish cooking in the soup pot, absorbing the flavor of all other fine ingredients. So good, so comforting...Thanks Sweetheart...
I made albondigas the other day. DELICIOUS, DELICIOUS, DELICIOUS. It took me awhile to make this recipe but, it was my first time. I’m sure it will be faster with practice making them
Girl..You are a wonderful teacher!..Your food is so delicious looking and yes , I wish I could taste it.Afer you ground the spices and added warm water..I was surprised..never saw before😁I will be doing that next time I grind mine...well I just had to subscribe and now trying to watch all your videos.. Blessings and Thanks 👩🦳🙏💚💖
ThankQ for sharing this recipe. Love Albondigas since I had it 3 decades ago in Mexico City. It's fabulous!! I've been adding meatballs to my Birria recipe I have. I'll give your recipe a try.. I've not been able to find Cheyote & that squash you mentioned though. I may have to substitute zucchini.
When you cook, it really is with love ❤️. I only wish we were neighbors so I can come learn all your ways. Sending love and prayers from way out in Okinawa Japan.
And on this cold rainy day you've made my mouth water. I just love that you use your molcajete old school style. Personally, I'd serve this up with your delicious homemade baguettes that I just finished watching as well. Be blessed and well until you post your next delish video sweet amiga.
Aww, thank you for your encouraging words my friend, my momma always used a molcajete to grind her spices, and I do the same...my Ron and I had some delicious corn tortillas I made, but baguettes would've been great too, so glad you enjoyed my videos, and thank you so much for your comment.❤
I am a Mexican cook with many years cooking in my kitchen 54 years to be exact. One of the biggest challenges I have had is making albondigas with a rich enough broth to stand on it's own with albondigas. Hope Rachel can add some insight we will see.
I always make the meatballs with a few dashes of cayenne pepper and brown (seared rare) them in the Dutch oven that I'll be using for the broth and vegetables. Deglaze the pan with a quarter cup of the broth. Put that back in with the rest of the beef broth. Continue with the rest of Rachel's recipe.
Im going to try this recipe ,its so delicious thank you miss RACHEL ,in the philippines that is called ALMONDIGAS instead of ALBONDIGAS..same sound ♥️🌹
I finally waiting for this dish to cook and I made it after thanksgiving.It was very very delicious.I really love the spices that was in it. Thanks very mucho for this delicious recipe . It’s not the same in the restaurant I can tell because usually I ordered this dish. P.S. I’ve been cooking your recipes and I really loved it .❤️❤️❤️
Rachel...TYTY for making this soup..the other day I was craving some meatballs in a yummy soup with all my fav vegies!! gonna make a big pot and share with my sis and 2 neighbors..I shared this video in FB so others can make it and enjoy it also! Godbless you :)
That’s looks delicious - just like my mom used to make. I wanted to see your recipe to see if different than mine and it’s pretty much the same except for the chayote and bell pepper. My husband LOVES albondigas! Thanks for sharing your recipe! PS: you remind me of my Tia Lancho :)
Im making this tonight for dinner is very cold 45 degrees so its perfect, Besides that Rachel I think you should do a make up video love the way you do your make up looks very neet!!!
I went to New Mexico with my friend and that’s what I ate out there and I’ve been trying to make it ever since . I used a different recipe but yours looks wonderful and I’m going to try it. Thank you
I really enjoyed how easy it was for you to construct that delicious meatball 🍲 soup! I want to try serving it to my Hispanic friends. Question: Do you think that the ingredients will satisfy the palate of Dominican Republic chefs, too?
All the recipes that I have made have turned out delicious!! I have just recently found your channel and he made more than 5 of your recipes...although I know how to cook I felt I needed something different to my recipes and I found you!!!! Thank you for sharing, am making this tommorow!
Rachel, the way you describe your food i.e., albondigas with vegetables soup I can almost Taste & Smell it. You describe your dishes with such enthusiasm. I really like watching you create 💕 I cannot wait to make so many of your delicious meals. Please keep them coming. Ron is so lucky To have such a great wife & fantastic chef. Thank You So Much For Sharing. 💕😋🤗🥰💕
All I can say Rachel is you got your Ron so in love with you , with all your food by now ,that I don't think there is a woman in the world that he would ever want to go with ever . I know if I was a man , and I had a wife , that cooks like you , I would never even consider for a second , ever leaving you for . Rachel with your cooking , you have your man secured for life . And I want to thank you , for your wonderful albondigas recepie . It looks so delicious , I know it will become , another favorite of mine to cook during the winter months .
I am so very happy to have discovered your channel!!! For years, I admired my in-laws relatives who came and cooked for my father-in-law, and his favorite was "Meatball Soup." Thank you for sharing your delicious recipes!!!
This is the best Albóndigas soup recipe I’ve seen. I’ve made it a few times from other recipes but I’m definitely going to try this one thanks for sharing.
Rachel wanted the recipe for me to make for myself but it was not listed below the description was kinda disappointed this meat ball soup is my favorite.
Made this today 10-31-21 quadrupled the recipe using 2lbs lean beef 2lbs lean pork lots of mint and cilantro. I feed every one at work. They love it 😋😊🥰 a whopping 40 meatballs. I thicken it with some Maseca. The flavor is out of this world. The house smells incredible.
Oh Rachel, the Albondigas Soup is DELICIOUS! It's a cold, snowy day so this was perfect. The meatballs are so tasty. The soup dish is a little time consuming, but well worth it. Yum! You're my inspiration and I am actually enjoying and having a great time cooking all thanks to you. Looking forward to trying your other recipes. God bless you!
![[UA] NAVI проти G2 Esports | Blast Premier Fall Final](http://i.ytimg.com/vi/QWlIm4FGESQ/mqdefault.jpg)
I don’t know how she does it. But EVERY TIME her foods looks so good. It’s like you can smell it through your screen 🤤
😄 ME TOO
I'm so hungry from watching!
@@nataliagarcia3937 yes
She cooks almost as good as me
Hi Rachel I’m writing to thank you so much for this warm & lovely soup recipe. I was depressed in bed until 2:00PM my best friend just passed and she use to make it. When I watched you make it I got out of bed made a shopping list headed to the store came home and made it and it really lifted my Spirits!!! 🥰
Thank you SO very much! Blessings🙏❤
I'll be your friend, Just drop me a line. I am in Arizona where are you? Regards, Tim
I’ve heard of albondigas, never made it. Now I’m going to make it because it looks delish. Rachael, you are a hero to novice and seasoned cooks everywhere! ❤️
My goodness you make me hungry, looks delicious, 😊
This is exactly what I’ve been wanting to learn forever!!
Rachel, I want to thank you so much for your wonderful, step by step guidance on all your recipes. I am so excited to let you know that I finally brought myself to make your Albondigas recipe. They came out soooo delicious!! For 20 years I have been unable to remember my mom's recipe. I guess that I blocked it out since that was the last meal that I prepared for her before she passed. I came across your video about 6 months ago. The albondigas looked so yummy that my mouth watered, I was determined to eventually make them. It was so easy and so wonderful. My Honey loved them and he also thanks you. Thank you Rachel. Please keep sharing.
I made this dish for dinner tonight. I had to vary it slightly, as I could not find the particular types of squash that you put in yours. I used frozen butternut squash chunks, and it was DELICIOUS anyway! I served it with a loaf of home-made bread, and it was a very satisfying meal. It was easy to make. 4 hours later, the house still smells amazing. Thanks, Rachel!
I always imagine your husband Ron in the background thinking, “ I sure wish Rachel would hurry and finish with the video so I can eat too!” Lol! 😋😋♥️
🤣🤣🤣
I love to watch you cook
😅😅😅
Looks yummy 😋 im gonna make me some albondiga soup 🍲 thanks for sharing this recipe Rachel.
"My Ron" lol so cute
Rachel ,Rachel ,Rachel..I made this albondigas soup and it was delicious 😋 TYFS!!
This is my wife's favorite soup. I must make this for her. I'm the cook so I get the honors.
That's very nice of you!
Wow 👏👏👏
Lucky is her!
👏👏👏👏👏👏👏👌good for her...very nice of you..God bless you both.
Another amazing dish Rachel… I’m so glad you put cilantro 🌿, it’s a fav of mine in almost all of my sopas & caldos. Muy Rico👍🏻‼️ Provecho 👍🏻❤️👍🏻
I made your recipe on Sunday and OMG! Que rico!! We all loved it! I didn’t have cayotes or calabasas, but I added my usual cabbage!! Fabulous!! So proud of myself for busting out my molcajete to make this. Thank you so much Rachel!👍👏
❤👍
My recipe is very similar to yours, the difference is I add chopped cilantro to the meatballs along with beef bouillon (to the broth as well) and I blend stewed tomatoes and add that to the broth. The soup tastes better the next day because the meatballs release their flavorings to the broth.
Oh yum this looks so delicious. I love the way you cook an the attention to detail that you add.
Ohhhhh my goodness...this looks sooooo good!!!
Ok lady, you got yourself another subscriber!
🍃🤗🍃
I just subscribed too! Found her today!
😊👍
Hi, plan to give this a try.
You make all your dishes look delicious. When you taste them you always seem to really enjoy the flavors in your dish. You make my mouth water with your cooking. .
Have you made albindigas with shrimp 🦐 and I believe mash potatoes or tiny cub potatoes, but not a lot of potato.
My mother would make them for us growing up.
My mother’s family were from Monterey and grandparents from Spain. I don’t know if this is a Spanish dish .
I recall the albondias been a shrimp patty and frying them in very little oil. They were delicious.
My sister and tried making them, didn’t really taste like them.
Have you heard of this albondigas ?
Plz let me know
Thanks for sharing your recipes
I love your cooking style and dishes
Does not sound good to me. May be a Spanish dish? There is such a Mexican dish of shrimp patties made sometimes with nopales and red chile sauce. This is a dish made during lent. I'm not crazy about them though.
Hi my new BFF Rachel,
Absolutely love albondigas. Here's a delicious, flavorful tip.
For those who like hierba buena( mint) l dice a hand full of the herb 🌿 and mix it into the meat mixture. Tastes so fresh and delicious 😋 hope you guys give it a try.
We love you Ms. Rachel.
From Houston Texas ❤ 💙 💕
This soup is so traditional and delicious! Wonderful soup to share with someone who needs Rachel’s love!
That looks so delicious. Living in Southern California gives us a small window for soup. I’m ready to try yours!
I remember having this soup growing up. My Mom put quite a bit more rice in the meatballs but that was her preference. I hope I can make it as good as both you and she did. I loved it and have fond memories of those days.
Here a Year later Rachel just inspired me again, with a little thyme in my meat ball 😋 and it the day after Thanksgiving.
She might have done that to stretch the meat so everyone could enjoy them, especially if she had to be thrifty.
My mom put extra rice also but that was because there are 8 siblings. It was still delicious.
My great grandmother made the meatballs w cilantro n mint and much more rice soooo so delicious love them
Rachel, what is Cheyote? These meatballs look so good! I could eat soup every day! Love your videos. You are such a good cook!
Thank you my friend, chayote looks like a rough lumpy green pear, but is so tender and mild when cooked, when cooked it is very much like a zucchini or Tatuma squash (my favorite) you can add it to many dishes especially soups and its always best when peeled and seed removed, but you can dice it with skin on too (I remove it)...I love soups too, and make them as often as I can. Thank you for your faithful comments.❤
I could eat soup everyday too…I love trying new soup recipes…this looks incredible. I adore meatballs in soups. ❤️
Its also more firm than a potato and takes long to cook.
in New Orleans they are known as Mirlitons, and cooked stuffed
I appreciate how you explained this recipe.
I know there are so many varieties of albondigas but my mothers was so similar. She always added surprises in the meat balls. My favorite was hardboiled eggs, raisins. and a little bit of serrano. The picante of the serrano and sweetness of the raisins made it an unusual surprise that went so well together.
Rachel, every time I listen to you cook I get more excited to try your recipes. I've been cooking for almost 50 years myself well actually more than 50 but the passion for cooking never goes out of your heart and I love trying new recipes. But what I love the most about your channel is that you love cooking for "YOUR RON" , and you share little chips and advise if we don't have something or we don't want to use particular ingredients because it might be too spicy and I really appreciate things like that; I like how down to earth you are as if we are standing right there in your kitchen with you and the respect that you give us as you talk to us while you're cooking and I tell you I just think you're wonderful I'm so personable and charming, and I bet you're a very kind person to be around! I bet your holidays are filled with so much love and laughter and I think it be really cool if we could just get a hint of one of your holidays like a little mouse in the corner. I look forward to more recipes from Rachel's ♥️LOVE❣️❣️😊
I made this for my husband. He went crazy, he must have told me 5 times “this is soooo good” He ate 2 bowls. I didn’t have the squash So I just went with the potatoes and carrots. I did add more than 4 cups of broth because I like the brothy soup. After watching this I realized how many restaurant soups the meatballs are just so bland not the case with these.
It’s all about the cilantro for me! Look forward to trying this! Yummmm!!
This dish looks delicious bc you made it with so much love like all the other dishes you make.
I think they will taste even better if you let them rest for at least an hour or two and even overnight. I never like to eat a dish right after cooking it, except for chicken or steak or a Chinese dish.
I enjoy watching you cook Rachel.
❤👍
Over-the-top recipe. Thank you!
This lady really enjoys cooking. The care and gentle manner of handling the ingredients shows that. She goes the extra effort to put forth the best of the recipe no matter the time it takes,for instance, grinding her own spices for the soup. It really counts. Bravo dear lady.
Thank you so much, what you say is true.❤
Ooh I add rice to the meat mixture too!! You’re basically making a meatball for all recipes plus or minus the rice!!
I like that you added your ingredients in the proper order for cooking time. Most other recipes add veggies way too early. Also cooking the rice halfway so you don't have to over cook the meatballs to get the rice done. I have done that after some trial and error in the past. It works. Thanks for sharing.
Thank you so much. ❤
Hi Rachael
I love fallowing your channel I love the way you cook God bless you.
@@zenaidapelayo1496 I think you’re the best and everything you do I come from the old school till your way is the Best Way, God bless you love watching
@@rachelcookswithlove 😎😎😇😇💜
@@rachelcookswithlove ❤️💜
This soup looks so yummy. I'm going to make this for sure.❤
Amazing again! I love alboldigas soup with lots of vegetables. I've never made this soup but I order it when I go out.
I watched this video and went to my Mexican store and got the ingredients to make this soup. I really like chayote and carrots and used large chunks of tomatoes. I really like heat in my soup so I put some canned Chipotle peppers.
The soup came out so good. All the spices you use really make this soup delicious and my house smells yummy I didn't have any white rice so I used brown rice which gave a nice texture to the meatballs.
My grandson's ate it up.
Thank you again. 5 stars
Wow!! You did an amazing job, and you made it your own in a delicious way my friend, I can picture what you did and it sounds super delicious...thank you for letting me know and for supporting my channel, blessings. ❤
due to dietary needs i substituted ground turkey. added a little bread crumbs to meatballs so they wouldn’t fall apart. once they were in soup they cooked wonderfully. my husband loved it. he’s from mexico n wants this to be part of our menu from now on
I made this for my family today. I used cauliflower instead of potatoes and zucchini for the squash because that is what I had on hand. It was absolutely delicious my husband and father loved it. I will definitely be making it again.
That's the whole idea the recipe is for all of us to work with and truly enjoy, my feelings of Rachel's use of partially cooked rice in the meat balls fits perfectly because the rice will finish cooking in the soup pot, absorbing the flavor of all other fine ingredients. So good, so comforting...Thanks Sweetheart...
I loooove cauliflower.
It's a delicious and nutritious compliment and substitute for potatoes to the soup. I do the same.
I made albondigas the other day. DELICIOUS, DELICIOUS, DELICIOUS. It took me awhile to make this recipe but, it was my first time. I’m sure it will be faster with practice making them
Yes it will, so happy you enjoyed it my friend.❤👍
Wonderful looking recipe. I can’t wait to make this Fall Season.
I would brown my meatballs gives the soup a more appetizing look
Absolutely
Girl..You are a wonderful teacher!..Your food is so delicious looking and yes , I wish I could taste it.Afer you ground the spices and added warm water..I was surprised..never saw before😁I will be doing that next time I grind mine...well I just had to subscribe and now trying to watch all your videos.. Blessings and Thanks 👩🦳🙏💚💖
Thank you so much for your comment my friend, it always tastes better with fresh ingredients. Thank you so much for your comment. ❤👍
Looks 😋 yummy.
Love you sister and love your channel! 😊
ThankQ for sharing this recipe. Love Albondigas since I had it 3 decades ago in Mexico City. It's fabulous!! I've been adding meatballs to my Birria recipe I have. I'll give your recipe a try.. I've not been able to find Cheyote & that squash you mentioned though. I may have to substitute zucchini.
When you cook, it really is with love ❤️. I only wish we were neighbors so I can come learn all your ways. Sending love and prayers from way out in Okinawa Japan.
Thank you so much for your comment, I bet it would be fun. I've heard Japan is just beautiful and clean, I hope to go there one day. Blessings. ❤
Absolutely perfect well done looks delicious thanks for sharing 👍
My absolute favorite soup. I can’t wait t make your recipe.
And on this cold rainy day you've made my mouth water. I just love that you use your molcajete old school style. Personally, I'd serve this up with your delicious homemade baguettes that I just finished watching as well. Be blessed and well until you post your next delish video sweet amiga.
Aww, thank you for your encouraging words my friend, my momma always used a molcajete to grind her spices, and I do the same...my Ron and I had some delicious corn tortillas I made, but baguettes would've been great too, so glad you enjoyed my videos, and thank you so much for your comment.❤
I am a Mexican cook with many years cooking in my kitchen 54 years to be exact. One of the biggest challenges I have had is making albondigas with a rich enough broth to stand on it's own with albondigas. Hope Rachel can add some insight we will see.
Maybe adding some cornstarch might thicken it up?
I always make the meatballs with a few dashes of cayenne pepper and brown (seared rare) them in the Dutch oven that I'll be using for the broth and vegetables. Deglaze the pan with a quarter cup of the broth. Put that back in with the rest of the beef broth. Continue with the rest of Rachel's recipe.
Im going to try this recipe ,its so delicious thank you miss RACHEL ,in the philippines that is called ALMONDIGAS instead of ALBONDIGAS..same sound ♥️🌹
I’m so glad I came across your video for this!! It looks amazing!! I’m making this tonight for this rainy day!!
I finally waiting for this dish to cook and I made it after thanksgiving.It was very very delicious.I really love the spices that was in it. Thanks very mucho for this delicious recipe . It’s not the same in the restaurant I can tell because usually I ordered this dish. P.S. I’ve been cooking your recipes and I really loved it .❤️❤️❤️
Thank you so much for your comment my friend. ❤👍😘
Oh my GOSH that looks SO good! I could just about smell it! This one is a great winter soup! 🍃❤🍃
Rachel...TYTY for making this soup..the other day I was craving some
meatballs in a yummy soup with all my fav vegies!! gonna make a big pot and share with my
sis and 2 neighbors..I shared this video in FB so others can make it and enjoy it also!
Godbless you :)
I’m so glad I found your videos. Your cooking reminds me of my mom. She was a great cook, just like you. Ron is a lucky guy!
It looks Heavenly Rachel. Thank you for sharing this wonderful recipe
That soup looks delicious and beautiful 😋🤤😋😋😋
I have to make it for my husband.
Thanks for the recipe.
Blessings to you and your beautiful family.❤🙏🏼
That’s looks delicious - just like my mom used to make. I wanted to see your recipe to see if different than mine and it’s pretty much the same except for the chayote and bell pepper. My husband LOVES albondigas! Thanks for sharing your recipe! PS: you remind me of my Tia Lancho :)
Thank you so much for sharing.❤👍
I love this soup. Excited to try your version. Thank you for sharing
I’ve been wanting albondigas! Yours looks yummy!
I have everything for Albondigas tonight. I'm making it for my Hubby
I'm going to try this recipe for sure, this soup is one of my favorites 😋
Wow this looks like a really authentic recipe! I've never heard of or used Chuyote before. I can't Waite to try this! Thanks for sharing.👍😋
I loved the show. I’ve been disappointed by other recipes. This looks very delicious 👏👏👏😋
I'm so glad I subscribed to your channel Rachel!!! I love your recipes💞
Thank you so much my friend, I am so grateful. ❤
This looks delicious! May I ask where your bowl that you served it in is from? It’s perfect!!
This is a delish recipe. I made the meatballs with ground bison meat and the flavor was amazing. Thank you for sharing
Im making this tonight for dinner is very cold 45 degrees so its perfect, Besides that Rachel I think you should do a make up video love the way you do your make up looks very neet!!!
We have already made this twice, we enjoy your recipes, thank you for sharing!!
I can’t wait to try this. I love your cooking girl!!! High Five!!!
I love how you show us step by step and also show us the ingredients. Love it Rachel 🌹
I went to New Mexico with my friend and that’s what I ate out there and I’ve been trying to make it ever since . I used a different recipe but yours looks wonderful and I’m going to try it. Thank you
I really enjoyed how easy it was for you to construct that delicious meatball 🍲 soup!
I want to try serving it to my Hispanic friends.
Question:
Do you think that the ingredients will satisfy the palate of Dominican Republic chefs, too?
. . . will I need to add some capers?
I’ve always been a soup man so in this recipe I’ll add more water and skip the taters….. and add herbs accordingly. Love this recipe.
Simply delicious. I can't wait to make them. Thank you Rachel
I like your show, you can talk and cook at the same time.
Some people stop cooking just to talk. Waste of time. Your the bestest. Thank you 😊
All the recipes that I have made have turned out delicious!! I have just recently found your channel and he made more than 5 of your recipes...although I know how to cook I felt I needed something different to my recipes and I found you!!!! Thank you for sharing, am making this tommorow!
Rachel, the way you describe your food i.e., albondigas with vegetables soup I can almost Taste &
Smell it. You describe your dishes with such enthusiasm. I really like watching you create 💕
I cannot wait to make so many of your delicious meals. Please keep them coming. Ron is so lucky
To have such a great wife & fantastic chef. Thank You So Much For Sharing. 💕😋🤗🥰💕
Excellent recipe!! I added a couple of jalapenos with the sauteed vegetables and some mushrooms before the Tetume squash. Thanks Rachel.
Rachel, I love watching your videos and learning different ways to cook. Keep doing great videos and I love your new kitchen
All I can say Rachel is you got your Ron so in love with you , with all your food by now ,that I don't think there is a woman in the world that he would ever want to go with ever . I know if I was a man , and I had a wife , that cooks like you , I would never even consider for a second , ever leaving you for . Rachel with your cooking , you have your man secured for life . And I want to thank you , for your wonderful albondigas recepie . It looks so delicious , I know it will become , another favorite of mine to cook during the winter months .
😪 MY MOTHER WOULD MAKE THIS SOUP.
THE PROBLEM IS THIS VIDEO HAS NO. PICTURE. JUST. SOUND
SCOTT'S WIFE VICKIE
I am so very happy to have discovered your channel!!! For years, I admired my in-laws relatives who came and cooked for my father-in-law, and his favorite was "Meatball Soup." Thank you for sharing your delicious recipes!!!
This is the best Albóndigas soup recipe I’ve seen. I’ve made it a few times from other recipes but I’m definitely going to try this one thanks for sharing.
It looks so good.
I, like the way YOU
Teach...
Blessings
This looks so good. It’s next on my list of recipes to try. Today I am making your beef tamales😊
It looks delicious. I will certainly make this for my grandchildren!
My sister in law who is mexican makes this soup for us. She adds cinnamen to the meatballs it is delicious
I almost can taste this wonderful soup, I wil try to make it. Your cooking is wonderful!
Rachel wanted the recipe for me to make for myself but it was not listed below the description was kinda disappointed this meat ball soup is my favorite.
Made this today 10-31-21 quadrupled the recipe using 2lbs lean beef 2lbs lean pork lots of mint and cilantro. I feed every one at work. They love it 😋😊🥰 a whopping 40 meatballs. I thicken it with some Maseca. The flavor is out of this world. The house smells incredible.
Thank you Rachel, I am going to make this albóndigas!
I wish I could taste these albondigas, Rachel! Thank you👌
Rachel I made this soup and it was delicious! Thank you so much!
Oh Rachel, the Albondigas Soup is DELICIOUS! It's a cold, snowy day so this was perfect. The meatballs are so tasty. The soup dish is a little time consuming, but well worth it. Yum! You're my inspiration and I am actually enjoying and having a great time cooking all thanks to you. Looking forward to trying your other recipes. God bless you!
Thank you so much, I appreciate your comment. So happy you like it my friend. ❤
@@rachelcookswithlove You're welcome 🍲
Thank you Rachel! I made it exactly like you and it was delicious.
Similar to Italian wedding soup.
❤
Looks so good
I made this today and it’s delicious. Thanks for the great video.
Hi Rachel! Really enjoyed your enjoyable step by step recipe for albóndigas! You have a great personality and make it so fun to watch! Congrats 👍
Omg I love albondigas! This is the best recipe I have ever seen for it so I can’t wait to make it myself! ❤
Hi. I love this recipe but I love the updated version. Where you have the list of what is needed.
With love
I'm doing a marathon of all your videos (first time watching), I can't wait to try your beautiful traditional Mexican recipes☺️
❤️❤️❤️❤️ my family loves this recipe! Thank you for sharing it!
It’s snowing and cold here in Colorado and I made this for dinner! It was absolutely delicious! Thank you for all your recipes.