கொங்கு கல்யாண வீட்டு ரசம்! Kalyana Veetu Rasam | CDK 1433 | Chef Deena's Kitchen

Magisha Catering - coimbatore
Mr. Rajan : 9750528250
Kalyana Veetu Rasam
Ingredients
Tomato - 1kg
Jaggery - Small Piece
Asafetida - Small Piece
Tamarind - An Amla Size
Black Pepper - 10g
Cumin Seeds - 15g
Fenugreek - 1/4 tsp
Coriander Seeds - 15g
Mustard seeds - As
Required Garlic - 100g
Green chilly - 4 No’s
Dry Red Chilly - 6 No’s
Salt - To Taste
Turmeric Powder - 1/4 tsp
Ghee - As Required
Curry Leaves - As Required
Coriander Leaves - As Required
Rasam Podi - As Required
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English UA-cam Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#coimbatore #rasam #foodtour
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